Krazy Cajun Seafood & Hibachi Menu – Phoenix, AZ

Type : Seafood restaurant

Location : Phoenix, AZ

Based on 311 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Krazy Cajun Seafood & Hibachi 85013

Address:
24 W Camelback Rd UNIT H, Phoenix, AZ 85013

Phone: (602) 274-7219

Website:

Social Profile:

Hours

Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 12–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday Closed
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu Photos

Photo Gallery

Reviews

Lee New
Drove 1:48 minutes to have lunch with the family. We order lunch with free fruit flies! I gave one star because the food looks great,and when I told the waitress about all the flies, she stated it was a known issue for a while. I appreciate her being honest! Then she walked away like it was OK! HELL NO! I definitely told the waitress when she brought the check that I’m not paying for my meal that I never tasted because the flies were enjoying it,instead of me. The meal was removed, but why did I have to ask for it to be removed! So yeah,I’m not into fruit flies on the side!

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Jennifer Heustis
If you want to have great seafood come here! The best crab we have had. I couldn’t finish my order because it was so much and so good! Be prepared to pay money but it’s market price so that’s to be expected. The service is great and they were attentive and so nice.

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Damondra Knox
While visiting Phoenix, Arizona I went here for dinner one night. The food was sold good! The party I was with was very satisfied. We had a great server that answered questions when we had them. Very quick with service and just nice place to be. The inside was very cozy place but laid back as well. It wasn’t to loud but not to quiet.

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Joseph H
Great food. Customer service was amazing kept our cups filled and kept seeing if we needed anything. Was a Friday night so seating was full I saw afew people had to wait but not long. I live close by and I recommend this place to my family and friends.

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Kat Mama
What a cute place with great food! We went for the hibachi. We got the hibachi combo and teriyaki shrimp. The flavors were on point and the food felt healthy and clean. The waitress was attentive and even recommended the “Boom Boom” sauce which was a spicy fruity combo. Very delicious.

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Leilani Fayne
My family of 6 (including 4 year old and one year old) went for early dinner Saturday before it got busy. We did the seafood boils for the grown ups and some appetizers. The fries that were part of the kids meals were great and all the food was yummy including the fried rice and noodles we ordered with the boils. The meals were seasoned perfectly. It was family dinning and my grandson loved the shark head and fish decor. Service was excellent and next time I’ll be sure to try one of their hibachi grille menu. There was an automatic 18% gratuity since we were a party of six even though 2 were under 4 years old. Definitely looking forward to coming back to try more dishes.

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Joshua Seefeldt
I’ve been here a few times and each time I kinda feel like I like a little less. This last time the boil meat was a little tough. The lobster tail was good though. They always mix the best freaking spices in the boil bags. Id go back, just gotta consider it’s seafood in the desert.

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Leticia Martinez
I’ve dined in and ordered take out so many times I can’t count. We usually get the same order: pound of headless shrimp, flavored edamame (garlic butter and lemon pepper mild) and the hibachi entree with fried rice and chicken, beef, shrimp. It is SO good! I love this place. My honey is sad they don’t have nor can include bean sprouts with his fried rice but that doesn’t stop him from devouring his food. I am a happy customer of this establishment and will continue to patron this restaurant.

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Kay Bell
Always good food and my server was cool. I had a no-show for lunch and he didn’t make me feel silly at all.

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Jamika
Went there for a date. We we’re sat down quickly. It wasn’t busy so service was fast. They put their seafood boils in a silver tin bowl vs a bag. Which I liked bc it’s less messy. Food was good. Try the lobster bisque soup. I also added rice for the first time (dates idea) and it was good. I’d go back!

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