Based on 38 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
102 Farrington Ave, Kualapuu, HI 96757
Phone: (808) 567-9655
Website: https://cyrusramsey.com/places/kualapuu-cookhouse/
Hours
| Saturday | 9 AM–8 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
9 AM–2 PM
Hours might differ
|
| Tuesday | 9 AM–8 PM |
| Wednesday | 9 AM–8 PM |
| Thursday | 9 AM–8 PM |
| Friday | 9 AM–8 PM |
Menu Photos
Photo Gallery
Reviews
M Kaawa
While I’ve only eaten there once (5/18/23), I thoroughly enjoyed the ‘ono (a white fish) with the lilikoi sauce on it. It was a very good and satisfying home cooked meal. That lilikoi sauce . Bonus – on Thursdays, a group of locals play live Hawaiian music (traditional) outside.
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Felicity Fung
Be sure to place an order ahead of time. This place was run by two kind ladies. The woman who took our order was the server and the cook for the entire restaurant. Meanwhile,, she also had to answer phone calls while she was cooking. Mad respect for this woman! This was our first stop after we arrived. Conveniently located 5 minutes away from the airport, this place provided a nice homemade meal for all of us. The boneless country chicken was very tasty. Second was lemon chicken.
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Joy Rowe
Worth it. Called ahead to make sure it was open, came when hungry, enjoyed a meal of prime rib & roasted pork with no other sit-down customers outside in pleasant and shady seating area at 4:30 pm on a Friday (ideal time to make it back to Dave’s for ice before it closes at 6).
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Bruce Eskenazi
While this was our 1st time, Tina ensured it won’t be pur last! Great salad with papaya seed dressing, oh so fresh: taco salad that was better than ever in a lifetime and fresh Ono (caught the day before in a Ginger broth with nice sticky rice. The only thing even better.than the meal was the great owner, coolk and gracious hostess with a sweet and life affirming personality. Tina, we loved it!
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capt.d
Had some delicious mahi-mahi cooked local style (I forget what the description was, but it was very good! It was cooked in a broth of garlic, ginger and sesame seed oil). I would like to go back before leaving the island and trying something else. The plates I saw coming out looked tasty. Usually open, but there is a phone to check latest open schedule.
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John Mitton
Wow! What a find. The guava ribs were fall-off-the-bone fantastic. Huge portions. Tina is a great to chat with. Highly recommend!
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Tim Ward
We had large portion dinners…Ono fish dinner and Turkey and Ham with all the fixins. Shrimp bacon wrapped.
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ESQ Truth Revealed
Oh my goodness!! This place is AWESOME Tina’s food is some of the best we’ve ever had. And the atmosphere is great. Make sure to hit the Thursday prime rib night. So good.
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tony ferrelli
Had a nice dinner. Some ono and garlic shrimp. High light was the fries had a mix Lawry’s and sea salt. Simple I know, but Delicious and unexpected.
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Robert E
We originally planned to come here for brunch, but they were inexplicably closed despite all posted information about their hours. So that was disappointing.
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