Based on 110 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
46 Eldridge St, New York, NY 10002
Social Profile: 



Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 12–6 PM |
| Saturday | 12–6 PM |
| Sunday | 12–6 PM |
| Monday | Closed |
Menu Photos
Photo Gallery
Reviews
Food_travel_girl
Going to kuih has become my routine. I go there every weekend because this place is that good. Getting to know Veronica and her story behind kuih was incredible. Her skills are impressive. If you want pandan in the city then this is the place, the best place for pandan. Malaysian desserts? This is the place. The menu changes every weekend so make sure to check their IG and just go and order the whole menu.
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Calvin Lai
The owner is very nice and the desserts are very tasty and refreshing. All handmade with fresh ingredients.
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Constance K
I came at the end of the day by chance. The snacks are so good! Lots of options if you like Asian sweets or Pandan and coconut flavors. I tried their kuih set (includes 2 pcs of pulut tai tai, Pandan magic, and ubi kayu—all very fragrant and unique in texture), peanut cookies (nice and crumbly with lots of peanut flavor), blue pea flower cheesecake (reminds me of no bake cheesecakes), sesame and Earl grey burnt cheesecake. All so good!
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Frugal Cyclist
Happened here by chance. Was looking for curry chicken instead found $13 Nasi Lemak Pandan = coconut flavored rice with anchovies. Pretty Damn good . $8 Ice Chendol was all the rage ⚡️. Ideal to combat the summer heat. This hole in the wall is quite busy. Outdoor seating for 6 people. It appears the ice drinks & desserts here are a big hit
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nefertiti karismaida
I love their nasi lemak! The sambal is spicy but not too hot. My husband loves the pandan layer cake and we both enjoy the drink es chendol.
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Erin Ly
Reminds me of Teochew desserts my grandma used to make throughout my childhood.
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Joanna Wong
Small cafe serving authentic and delicious Malaysian fare – if you can smell the durian from the entrance, you know you’ve come to the right place! Make sure you make an early weekend trip here, as there’s usually limited stock of each dish and everything sells out super quickly.
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Bas Barath
A neat little place that offers Malaysian desert (kuih) options. The owner switches the menu every week and makes new batches of deserts and snacks. They also had a very interesting nasi lemak, with a potato based spicy sambal. The coconut based cendol drink was also good.
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Johnny
A cute, casual, little Malaysian dessert shop with both sweet and savory goods! They have a rotating menu, so recommend checking their instagram for the latest desserts.
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Richard W
Charming, no-frills shop with flavors that change weekly. If you get only one thing, it should be the weekend kuih set. They’re a nostalgic taste, the old-timey desserts in SEA traditional markets I grew up with. Smooth and chewy texture, the aroma of coconuts, not too sweet.
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