Kuro Bistro Menu – Lake Forest, IL

Type : Sushi restaurant

Location : Lake Forest, IL

Based on 152 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Kuro Bistro 60045

Address:
950 N Western Ave #106, Lake Forest, IL 60045

Phone: (224) 706-6090

Website:

Social Profile:

Hours

Sunday 4–9 PM
Monday

(Labor Day)
11:30 AM–2:30 PM, 5–9 PM

Hours might differ
Tuesday Closed
Wednesday 11:30 AM–2:30 PM, 5–9 PM
Thursday 11:30 AM–2:30 PM, 5–9 PM
Friday 11:30 AM–2:30 PM, 5–9 PM
Saturday 11:30 AM–2:30 PM, 5–9 PM

Menu

Burgers: The Big Three
Kuro Burger
Angus beef, smoked bacon, caramelized pineapple, spicy-tomato apple jam and cheddar cheese on buttery brioche bun with julienne fries.
$19.00
Jalapeño Burger
Ribeye and chuck blend, pepper jack cheese, crispy onion, sautéed jalapeños, caramelized pineapple, chipotle ranch on buttery brioche bun with julienne fries.
$19.00
Side Order: Fries
Julienne fries.
$8.00
Wagyu Burger
Texas wagyu, applewood bacon, american cheese, caramelized pineapple, jack daniel bbq on pretzel bun with julienne fries.
$22.00
Sushi Bar Starters
Oshinko Moriawase
Assortment of Japanese pickles.
$8.00
Tuna Carpaccio
Tuna sashimi, shallots, capers, wasabi and spiced ponzu topped with microgreens.
$22.00
Hamachi Ponzu
Yellowtail sashimi, jalapeño slices, radish sprouts with spiced ponzu.
$22.00
Hawaiian Tacos
Tuna, masago, mango, jicama, red onion, cilantro, served in buttery leaf lettuce drizzled with honey wasabi, citron marinade and unagi sauce.
$20.00
Kuro Daikon Pickles
Homemade pickling marinade.
$8.00
Cucumber Salad
Sliced cucumber marinated in sunomono sauce.
$8.00
Tako Su
Marinated octopus and cucumber in sunomono sauce.
$15.00
Wakame Salad
Sesame marinated seaweed.
$9.00
Tuna Tartare
Fresh tartare, masago, shallot, colorful bell peppers, crispy shiitake mushrooms, zesty wasabi and balsamic glaze with crispy wonton chips.
$24.00
House Salad
Mixed greens with ginger dressing.
$4.00
Salmon Carpaccio
Salmon sashimi, shallots, capers, wasabi and spiced ponzu topped with microgreens.
$20.00
Sashimi Sampler
Chef’s choice 6 pieces sashimi.
$19.00
Sushi Sampler
Chef’s choice 5 pieces nigiri.
$18.00
Ikura Oroshi
Salmon caviar and grated daikon.
$11.00
Salmon Tartare
Fresh tartare, masago, shallot, colorful bell peppers, crispy shiitake mushrooms, zesty wasabi and balsamic glaze with crispy wonton chips.
$22.00
Beef Tataki
Seared tenderloin, sliced avocado, onion marinade in spiced ponzu.
$22.00
Kitchen Starters
Miso Soup
Gluten free.
$2.50
Agedashi Tofu
Lightly fried tofu in tempura broth with spring onions.
$9.00
Edamame
Steamed soybeans and kosher salt. Gluten free.
$7.00
Drunken Shrimp
3 pieces. Wrapped in jalapeño infused bacon slices, pico de gallo, tequila lime and chili mayo sauce.
$15.00
Asparagus Beef Roll
NY strip and asparagus with teriyaki.
$15.00
Deep Fried Calamari
Lightly battered with sweet and sour Thai chili sauce toppled with cilantro.
$14.00
Softshell Crab
Softshell crab and ponzu sauce.
$15.00
Vegetable Tempura
Served with grated diakon tempura sauce.
$8.00
Goma Ae
Steamed spinach and sweet sesame.
$8.00
Gyoza
Crispy pork dumplings.
$8.00
Vegetable Gyoza
Crispy vegetable dumplings.
$8.00
Shumai
5 pieces. Shrimp dumplings.
$8.00
Tempura Combo
Vegetables and 2 pieces shrimp served with diakon grated tempura sauce.
$12.00
Golden Shrimp
Jumbo butterflied shrimp, rich egg yolk topping with onion and ginger paprika marinade. Gluten free.
$9.00
Polpo
Chargrilled octopus, zucchini, chili flakes, lime and olive oil. Gluten free.
$19.00
Salads
Kuro Fresh Salad
Mixed greens, cucumber, avocado, green bean and cherry tomato with raspberry dressing. Gluten free.
$12.00
Sushi Bar Entrées
Tekka Don
Gluten free. Fresh tuna served over a bed of sushi rice.
$32.00
Una Don
Broiled unagi served over a bed of rice.
$33.00
Hwe Dup Bap
Assortment of fresh fish, vegetables, masago, over rice with sesame oil and homemade gochujang Korean spicy sauce.
$33.00
Sake Don
Gluten free. Fresh salmon served over a bed of sushi rice.
$30.00
Sashimi Deluxe
Chef’s choice of assorted sashimi. Gluten free.
$39.00
Salmon Select
4 pieces nigiri, 4 pieces sashimi, and spicy salmon roll. Gluten free.
$34.00
Tuna Select
4 pieces nigiri, 4 pieces sashimi, and spicy tuna roll. Gluten free.
$36.00
Chirashi
Chef’s choice of assorted sashimi over a bed of sushi rice. Gluten free.
$32.00
Sushi Deluxe
Chef’s choice of 7 pieces nigiri with California or spicy tuna roll.
$32.00
Hibachi Style
(Full Portion) Classic Teriyaki Chicken
Grilled chicken breast, hibachi vegetables and teriyaki. Served with miso soup and white rice.
$23.00
(Half Portion) Tofu With Vegetables
Pan fried tofu with hibachi vegetables.
$17.00
(Half Portion) Hibachi Shrimp
Grilled shrimp, hibachi vegetables and teriyaki.
$18.00
(Half Portion) Filet Mignon
Chargrilled, hibachi vegetables and teriyaki.
$22.00
(Half Portion) Classic Teriyaki Chicken
Grilled chicken breast, hibachi vegetables and teriyaki.
$17.00
(Half Portion) NY Strip
Chargrilled, hibachi vegetables and teriyaki.
$20.00
(Half Portion) Grilled Salmon
Scottish salmon, hibachi vegetables and teriyaki.
$19.00
(Full Portion) Grilled Vegetables
Only hibachi vegetables. Served with miso soup and white rice.
$23.00
(Full Portion) Hibachi Scallops
Grilled u-10 scallops, hibachi vegetables and teriyaki. Served with miso soup and white rice.
$33.00
(Full Portion) Filet Mignon
Chargrilled, hibachi vegetables and teriyaki. Served with miso soup and white rice.
$38.00
(Full Portion) Hibachi Shrimp
Grilled shrimp, hibachi vegetables and teriyaki. Served with miso soup and white rice.
$32.00
(Full Portion) Grilled Salmon
Scottish salmon, hibachi vegetables and teriyaki. Served with miso soup and white rice.
$34.00
(Full Portion) Tofu With Vegetables
Pan fried tofu with hibachi vegetables.S Served with miso soup and white rice.
$23.00
(Half Portion) Hibachi Scallops
Grilled u-10 scallops, hibachi vegetables and teriyaki.
$20.00
(Full Portion) NY Strip
Chargrilled, hibachi vegetables and teriyaki. Served with miso soup and white rice.
$35.00
(Half Portion) Grilled Vegetables
Only hibachi vegetables
$17.00
Rice & Noodles
Fried Rice
Bell peppers, bean sprouts, and egg
$13.00
Nabeyaki Udon
Udon noodles in kombu broth, egg, Napa cabbage, zucchini, carrot, crab stick, chicken, shiitake with shrimp tempura.
$19.00
Stir Fried Noodle
Japanese pan-fried noodles with vegetables and sweet soy.
$18.00
Udon Noodles With Kombu Broth
Only noodles and broth; no other toppings.
$10.00
Entrées
Filet Mignon
Two 4 oz center cut beef tenderloin, local asparagus, fingerling potatoes and blueberry reduction. Gluten free.
$38.00
New York Strip
Black peppercorn crusted, sautéed shiitake mushrooms, green beans, roasted shallots and red wine sauce. Gluten free.
$35.00
Chilean Seabass
Crusted pistachio, fennel, celery, onion, baby arugula, browned butter, black rice and red wine sauce. Gluten free.
$38.00
Scottish Salmon
Chinese black rice, baby bok choy and champagne sauce. Gluten free.
$34.00
Golden Lobster
6 ounce Australian cold water, buttered egg yolk and sautéed vegetables. Gluten free.
$39.00
Signature Maki
Caterpillar
Unagi, cucumber, tempura crunch, avocado and unagi sauce.
$18.00
Green Salmon
Unagi, avocado, tempura crunch, salmon, wasabi tobiko, wasabi and unagi sauce.
$18.00
Holiday
Soy Paper. Lettuce, tuna, shrimp, unagi, crabmeat, wasabi and unagi sauce.
$18.00
Doki Doki
Spicy salmon crabmeat, avocado and unagi sauce.
$18.00
Fire Tuna
Gluten free. Spicy tuna, seared tuna, tobiko, seared garlic and unagi sauce.
$20.00
Rainbow
California, four kinds of fish, with tobiko.
$19.00
Kuro Bistro
Softshell crab, avocado, spicy tuna, tobiko and unagi sauce.
$19.00
Woodland
Sautéed scallop, avocado, crabmeat mix and four types of tobiko.
$21.00
Baby Spice
Shrimp tempura, cream cheese, avocado, spicy tuna, tempura crunch and unagi sauce.
$19.00
Crazy Salmon
Spicy salmon, avocado, seared salmon, sesame oil, salmon roe, scallion and balsamic reduction. Gluten free.
$20.00
Blue Man
Softshell crab, avocado, spicy crabmeat, melted cheddar cheese, tobiko and unagi sauce.
$21.00
Texas
Octopus, avocado mix, jalapeñol squid, tobiko, unagi and wasabi sauce.
$21.00
Shikago
Deep fried salmon, cream cheese, avocado, spicy mayo and unagi sauce.
$22.00
Summer
Tuna, cilantro, cucumber, tempura crunch, jalapeño, spicy mayo and unagi sauce.
$18.00
Karikari
Deep fried spicy tuna, avocado mix, chili oil and micro greens.
$22.00
French Kiss
Smoked salmon, shrimp tempura, cream cheese, tempura crunch, unagi and wasabi sauce.
$18.00
White Dragon
Shrimp tempura, avocado, cucumber, unagi, avocado, holiday and unagi sauce.
$20.00
Dragon
California, unagi, avocado, masago and unagi sauce.
$20.00
Red Dragon
Spicy tuna, unagi, avocado, tobiko, chili oil and unagi sauce.
$20.00
Kyuuri
No rice. Spicy tuna, salmon, avocado, masago, mango, radish sprouts, cucumber wrapped with cilantro ponzu sauce.
$20.00
Lake Forest Greens
No rice. Mixed greens, asparagus, avocado, cucumber, carrot, mango, pickled daikon, rice paper wrapped with cilantro ponzu sauce.
$19.00
Four Seasons
Soy paper. Avocado, cucumber, asparagus, carrot, mango, shiitake, enoki, sautéed king oyster mushrooms, radish sprouts with cilantro ponzu sauce.
$19.00
Ceviche
No rice. Assorted fresh fish, cilantro, avocado mix, shallot, soy paper, lemon and chili ponzu.
$26.00
Mr. Turtle
shrimp tempura, avocado, crabmeat, avocado, jalapeno, unagi sauce
$19.00
Classic Rolls
Tuna Roll $8.00
Avocado Roll
Gluten free.
$8.00
Salmon Roll $7.00
Boston Roll
Seared salmon, gobo, avocado, cucumber and lettuce.
$11.00
California Roll
Crab meat, avocado and cucumber.
$10.00
Spicy Tuna Roll
Gluten free. Spicy mayo with scallion.
$10.00
Alaskan Roll
Gluten free. Fresh salmon, avocado and cucumber.
$10.00
Philadelphia Roll
Gluten free. Smoked salmon, cream cheese and avocado.
$11.00
Spicy Softshell Crab Roll
Fried softshell crab, avocado, cucumber.
$11.00
Futo Maki Roll
4 or 8 pieces. Crabstick, cucumber, tamago, shiitake, spinach, oshinko and kampyo.
$12.00
AAC Roll
Gluten free. Avocado, asparagus and cucumber.
$10.00
Salmon Skin Roll
Fried salmon skin, gobo, cucumber and shiso.
$11.00
King California Roll
Gluten free. King crab, avocado and cucumber.
$20.00
Spicy Salmon Roll
Gluten free. Spicy mayo with scallion.
$9.00
Una-Q Roll
Unagi and cucumber.
$10.00
Spicy Shrimp Tempura Roll
Shrimp tempura, avocado and cucumber.
$10.00
Negi Hama Roll
Gluten free. Yellowtail with scallion..
$11.00
Spicy Scallop Roll
Gluten free. Cooked or raw scallop, avocado, cucumber.
$12.00
Shiitake Roll
Mushroom.
$8.00
Fried Sweet Potato Roll $9.00
Oshinko Roll
Pickled radish.
$7.00
King California
king crab, avocado, cucumber
$20.00
Asparagus Roll
Sautéed. Gluten free.
$7.00
Kappa Roll
Cucumber. Gluten free.
$7.00
Avocado Cucumber Roll
Gluten free.
$9.00
Sashimi & Nigiri
Salmon
Nama sake.
$4.00
Salmon Roe
lkura.
$7.00
Flounder
Hirame.
$5.00
Mackerel
Saba.
$4.00
Octopus
Tako.
$4.00
Egg
Tamago.
$4.00
Fatty Salmon
Sake Toro.
$5.00
Fresh Water Eel
Unagi.
$5.00
Quail Egg
Uuzura.
$2.00
Flying Fish Roe
Tobiko. Red, black, orange, green or yellow.
$5.00
Squid
lka.
$4.00
Tuna
Maguro.
$4.50
Yellowtail
Hamachi.
$5.00
White Tuna
Escolar.
$5.00
Red Snapper
Madai.
$6.00
Smelt Roe
Masago.
$4.00
Shrimp
Ebi.
$4.00
Sweet Raw Shrimp
Amaebi.
$7.00
Smoked Salmon $5.00
Sea Urchin
Uni.
$12.00
Chu-Toro $11.00
O-Toro $13.00
Scallop
Hotate.
$7.00
King Crab (Kani) $10.00
Surf Clam
Hokkigai.
$4.00
Bluefin Tuna
Toro.
$9.00
Bentos
Tempura Bento
Served w/miso soup, rice, pork dumpling, house salad.
$26.00
Salmon Bento
Served w/miso soup, rice, pork dumpling, house salad.
$34.00
Steak Bento
Served w/miso soup, rice, pork dumpling, house salad.
$35.00
Chicken Bento
Served w/miso soup, rice, pork dumpling, house salad.
$23.00
DonBuri
Pork Katsudon
fried pork cutlet w/katsu sauce, cooked egg over bed of rice.
$23.00
NY Strip DonBuri
simmered w/teriyaki and vegetables, cooked egg over bed of rice.
$35.00
Chicken Katsudon
fried chicken cutlet w/katsu sauce, cooked egg over bed of rice.
$23.00
Chicken DonBuri
simmered w/teriyaki and vegetables, cooked egg over bed of rice.
$23.00
Sides
Wasabi Sauce $1.50
Fingerling Potatoes $11.00
Golden Egg Yolk Sauce $5.00
Ginger Dressing $1.50
Sushi Rice $3.00
White Rice $3.00
Ponzu Sauce $1.50
Gochujang Sauce $2.00
Unagi Sauce $2.00
Extra Wasabi $1.00
Extra Ginger $1.00
Teriyaki Sauce $1.00
Fresh Wasabi $3.00
Brown Rice $4.00
Black Rice $5.00
Spicy Mayo $2.00
Chef’s Specials
Toro Ponzu $45.00
Ten Piece Special
10 pieces of fatty tuna, medium fatty tuna, or a combination of the two.
$65.00
Negi-Toro Maki
Bluefin tuna, scallion
$14.00
Seared Garlic Tuna
Seared big eye tuna, avocado, onion marinade, spiced ponzu
$22.00
Sea Bream Uzukuri
Japanese Red Snapper sashimi, spiced ponzu, radish sprouts
$28.00
Sushi Pizza
Crispy Rice, spiced mayo, shallots, colorful bell peppers, masage, sesame seeds
$20.00
Hand Roll Special
3 hand rolls of your choice.
$27.00

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Reviews

Tarah Hoffmann
Absolutely astounding dinner on a snow squall spring night!!! Everything from perfect drinks, to delicious apps, to fabulous main, to wonderful sides, to delectably decadent desserts; was phenomenal!

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Zaxyz Kimmel
Everything about this place had me smirking, service, food, atmosphere.. everything

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M L
I started eating at Kuro Bistro last year and it has since become one of my favorite restaurants which I frequent about once a month.

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Kenneth Milin
We dined at Kuro for the first time. The service was good. The food was mediocre at best.

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Eileen Nugraha
Great atmosphere, amazing wait staff, and delicious food.

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Marissa R.
Stopped in for lunch and had a great meal. Everything was fresh and tasty. Be sure to check hours for lunch as they close between 2:30-5.

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Tanisha N. Conley-Metcalf
I absolutely loved Kuro Bistro! Our family was there celebrating my niece 16th birthday. The servers were excellent. Very attentive and personable. The food was very delicious. I can’t wait to go back.

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Laurie
What a great place! Our group of 9 enjoyed a late lunch here after the Lake Forest College graduation. We were late and the restaurant graciously sat us promptly. We had a great meal and the desserts were wonderful!

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Michael Luo
Easily the go-to place in the north shore for Japanese. Hands-down.

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Ryan Kehoe
Kuro just opened a few days ago and it was fantastic I must say. We went after Church (around 6 PM) and were seated right away. I think it will take a few weeks to iron out any kinks but all in all it was a great experience. All the food we had was excellent. We had some Shrimp shumi, Miso soup, Woodland Maki Roll, French Kiss Maki Roll, Premium tuna nigiri flight and a Shrimp Tempura roll. All were really good. Also had some Sake! Do not know much about it yet but enjoyed that too!

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