Established in Manhattan in 1977, Kurumazushi has been serving both New Yorkers and an international clientele some of the freshest and most delectable sushi in the world for over 40 years.
Though sushi and sashimi have skyrocketed in popularity since that time, and restaurants serving sushi can be found on nearly every other block in the city these days, none will provide you with the same flavors and textures that you’ll experience at the meticulous hands of our founder and head chef, Toshihiro Uezu.
We welcome you to pull up to the bar for a dining experience you’ll be thinking about for years.
High-end sushi bar serving sashimi, rolls & set omakase menus in a traditional Japanese setting. Based on 155 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
7 E 47th St 2nd Floor, New York, NY 10017
Phone: (212) 317-2802
Website: http://www.kurumazushi.com/
Social Profile: 
Hours
| Sunday |
Closed |
| Monday
(Labor Day)
|
12–2 PM, 5–9 PM
Hours might differ
|
| Tuesday |
12–2 PM, 5–9 PM |
| Wednesday |
12–2 PM, 5–9 PM |
| Thursday |
12–2 PM, 5–9 PM |
| Friday |
12–2 PM, 5–9 PM |
| Saturday |
Closed |
Menu
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Photo Gallery
Reviews
David Rosenman
An absolutely amazing, quick, Al a carte sushi experience amazing quality fish and rice!
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The Sushi Legend
Believe it or not, but Sushi in New York City actually predates the 2010s. The Omakase wasn’t served for the first time at Sushi Nakazawa after all.
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Nils Paellmann
Still my all-time favorite sushi place in NYC. Came here on 9/12/2001 when the “world was ending”. Went for full omakase that day. If the world is ending you might at least have some superb sushi.
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alexander priest
Great sushi made in front of you by a Japanese chef of more than 40 years of experience. This place opened in 1977 and creates both great food and a fantastic atmosphere! The house green tea was amazing and follow the chef’s recommendation and you can not go wrong. It is a little pricy but definitely worth it for the price!! Thank you for the great experience!
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Andrea Domanski
This place was fantastic. We sat at the sushi bar where the chef of something like 40 years immediately asked us if we wanted a menu or if he should just choose for us. We opted for both, ordering something from the menu and leaving the rest up to him. He was amazing, making one piece for each of us, explaining what it was and the best way to eat it (soy sauce or no soy sauce), and it was all really fantastic. The cuts of fish are top notch, as are all the ingredients. I’ve never seen better anywhere. It’s pretty pricey, though. For two of us, the bill was over $400 before tip. For us, it was well worth the cost, and we ate a lot of sushi.
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James Hall
Really really good sushi. Came in before the rush and was served very well. Informative sushi chef, everyone seemed genuinely interested in whether I enjoyed it.
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anna drotman
Make sure you know what you’re getting into when you dine there. They don’t do a lot of the rolls that I typically see, and it’s overpriced. I tasted one piece and noticed that it was lox with avocado instead of raw salmon. They don’t serve raw salmon. I couldn’t eat the lox. They don’t do spicy tuna, they don’t do any specialty rolls. They didn’t have any rolls I liked at that point and wouldn’t reimburse. Ended up walking away having spent 45 dollars without eating anything.
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Lauren
Great experience 10/10 for authentic fresh sushi
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Mateo Ortegon
Worth every penny. The real deal – best sushi and sashimi I ever had, Omasake style. Incredible quality and care.
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Chris Shellenbarger
Coming from SF I thought I knew great sushi. Turns out I was wrong. I’ve never seen cuts of fish like this place had for Omakase.
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