La Bistro Italian Grill Menu – Hurst, TX

Type : Italian restaurant

Location : Hurst, TX

Open since 1984, this comfortable mainstay prepares traditional Italian food & frequent specials. Based on 482 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

La Bistro Italian Grill 76054

Address:
722 Grapevine Hwy, Hurst, TX 76054

Phone: (817) 281-9333

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday 5–9 PM
Tuesday 5–9 PM

Menu

Main Menu
Caesar Salad $6.95
Strawberry Bistro Salad $9.95
Shrimp Scampi $8.95
Shrimp Cocktail $7.95
Fried Mozzarella $6.95
Mozzarella Caprese $8.95
Stuffed Mushrooms $9.95
Escargot $9.95
Mussels Marinara $8.95
Fried Calamari $8.95
Lobster Bisque $5.95
Garlic Bread With Cheese & Tomatoes $5.95
Lasagna Al Forno
Ground beef and both ricotta & mozzarella cheese		 $11.95
Baked Cheese Ravioli
Stuffed with ricotta and mozzarella		 $11.95
Baked Ziti $10.95
Rigatoni
Fresh pasta, sausage, mushrooms and cheeses		 $12.95
Fettuccine Primavera
Vegetables & a creamy alfredo sauce		 $12.95
Spinach Ravioli
Fresh ravioli stuffed with spinach in a creamy tomato basil sauce		 $14.95
Baked Eggplant Parmigiana $13.95
Tortellini A La Panna
W/ Cream sauce & prosciutto ham		 $14.95
Angel Hair Pomodoro $12.95
Linguini Puttanesca
W/ Capers, black olives, onions and anchovies in a marinara red wine basil sauce		 $12.95
Linguini Pesto
W/ Sun dried tomatoes & a basil pesto sauce		 $11.49
Gnocchi Bolognese
Potato pasta sautéed in a light basil meat sauce		 $12.95
Lobster Ravioli
Stuffed with lobster meat in a creamy tomato basil sauce		 $15.95
Veal Marsala
Sautéed veal cutlet in a mushroom marsala wine sauce		 $18.95
Veal A La Bistro
Sautéed veal cutlet in a mushroom, shallot brandy dill cream sauce		 $18.95
Veal Parmigiana
Lightly breaded veal cutlet topped with traditional marinara and mozzarella cheeses		 $15.95
Veal Piccata
Sautéed veal cutlet in a lemon caper white wine sauce		 $18.95
Veal Sinatra
Sautéed veal cutlet topped with prosciutto ham, mozzarella cheeses & zucchini in a madeira wine sauce		 $18.95
Veal Cordon Bleu $21.95
Veal Jerusalem
Sautéed veal cutlet with artichoke hearts, mushrooms, garlic and a sherry wine cream sauce		 $18.95
Veal Saltimbocca
Sautéed veal cutlet topped with prosciutto ham, mozzarella cheeses and a hard boiled egg over a bed of spinach in a sherry sage wine sauce		 $19.95
Chicken Cordon Bleu $16.95
Chicken Carciofo
Sautéed breast of chicken w/ artichoke hearts, mushrooms, garlic & white wine		 $16.95
Chicken Jerusalem
Sautéed breast of chicken with artichoke hearts, mushrooms, garlic and a sherry wine cream sauce		 $16.95
Chicken Bolognese
Sautéed breast of chicken topped w/ prosciutto ham, eggplant, provolone and a sherry wine sauce		 $16.95
Chicken Marphy
Sautéed breast of chicken w/ mushrooms, hot cherry peppers & a sherry wine cream sauce		 $16.95
Chicken Francaise
Sautéed breast of chicken lightly dipped in batter and then cooked in a lemon white wine sauce		 $14.95
Chicken Parmigiana
Lightly breaded chicken breast topped with traditional marinara and mozzarella cheeses		 $14.95
Chicken La Bistro
Sautéed breast of chicken in a mushroom, shallot brandy dill cream sauce		 $16.95
Chicken Marsala
Sautéed breast of chicken in a mushroom marsala wine sauce		 $15.95
Chicken Cacciatore
Sautéed breast of chicken with mushrooms, bell peppers and a crisp tomato sauce		 $15.95
Chicken Scarpariella
Sautéed w/ garlic shavings & capers		 $15.95
Chicken Romana
Sautéed breast of chicken with onions, mushrooms, red bell peppers in a light marinara basil sauce		 $16.95
Chicken Piccata
Sautéed breast of chicken in a lemon caper white wine sauce		 $15.95
Filet Mignon Madeira
8oz Filet served with a mushroom madeira wine sauce		 $34.95
Beef Medallions Porto
Medallions in a mushroom & shallot port wine sauce		 $29.95
Beef Medallions Romana
Mushrooms, yellow & red bell peppers, onions and a light crisp marinara sauce		 $29.95
Beef Medallions Madeira
Fresh mushroom & madeira wine sauce		 $30.95
Beef Medallions Marsala
Fresh mushroom & marsala wine sauce		 $31.95
Beef Medallions Bourguignon
Medallions grilled to your specification with onions, mushrooms and a burgundy wine sauce		 $30.95
Salmon Classico
Atlantic Salmon served over a bed of spinach in a lemon white wine caper sauce with a side of roasted vegetables		 $25.95
Shrimp Marinara
Sautéed shrimp in a light marinara basil sauce over linguini pasta		 $18.95
Clams Possilipo
Fresh clams over linguini pasta served with your choice of a traditional red or white sauce		 $16.95
Seafood La Bistro
Sautéed shrimp, clams, scallops, calamari and muscles in a traditional red or white sauce served over linguini pasta		 $29.95
Broiled Lobster Tail
Delicious lobster tail broiled to perfection served with a side of vegetables and pasta and a garlic butter drizzle
Seafood Fettuccini Bistro
Sautéed shrimp, blue crabmeat and shallots in a white wine cream sauce		 $21.95
Chippono
Sautéed baby clams, calamari, mussels & gulf shrimp in a red or white wine sauce over a bed of linguini		 $29.95
Shrimp Scampi
Sautéed gulf shrimp in a lemon butter garlic sauce over a bed of linguini		 $19.95
Filet “On The Rocks”
Prime center cut filet served “On the rocks” with a side of vegetables and your choice of marsala wine, brandy cream, stoneground mustard, or madeira wine sauce		 $34.95
Filet & Shrimp “On The Rocks”
8oz Prime center cut filet & fresh gulf shrimp served “On the rocks” with a side of vegetables and your choice of marsala wine, brandy cream, stoneground mustard, or madeira wine sauce for the filet as well as a garlic lemon butter sauce for the shrimp		 $44.95
Ribeye “On The Rocks”
14oz Prime Ribeye served “On the rocks” with a side of vegetables and your choice of marsala wine, brandy cream, stoneground mustard, or madeira wine sauce		 $34.95
Salmon Filet “On The Rocks”
Fresh Atlantic Salmon bought daily & never frozen served “On The Rocks” with a side of fresh vegetables and a lemon caper white wine sauce		 $32.95
Ahi Tuna “On The Rocks”
Fresh Pacific Ahi bought daily & never frozen served “On The Rocks” with a side of vegetables and creamy sherry platini sauce		 $33.95
Shrimp “On The Rocks”
6 Gulf shrimp “On The Rocks” with a garlic butter white wine sauce and a side of vegetables and spaghetti marinara		 $28.95
Lobster Tail “On The Rocks”
2 Lobster Tails “On The Rocks” served with a side of vegetables, spaghetti and your choice of a garlic butter sauce or spicy mango		 $42.95
Grilled Portobello Mushroom
Portobello mushroom grilled and topped with an artichoke, tomato, caper, yellow pepper bruschetta with an olive oil basil balsamic glaze		 $9.95
Grilled New Zealand Lamb Chops
Hand selected lamb grilled to perfection with a medley of roasted vegetables topped with a tawny port wine mushroom sauce		 $34.95
Chilean Sea Bass
Fresh bought daily sea bass served with a roasted sweet paper mango jus and a side of roasted asparagus, potatoes and carrots		 $33.95
Chicken & Shrimp Rollatini
Chicken breast lightly breaded and stuffed with dry cured prosciutto ham, mozzarella cheeses and spinach served with a sundried tomato brandy cream sauce and a side of pasta		 $28.95
Bread Pudding
Finish off your meal with the chefs delicious bread pudding made each morning		 $6.95
Side Meatballs $3.95
Side Chicken $4.95
Side Sausage $3.95
Side Vegetables $4.95
Side Shrimp (3) $7.95
Side Fettuccini Alfredo $4.95
Creme Brulee $6.95
Tiramisu $6.95
Cheesecake $5.95
Cappuccino Pie $5.95
Cannoli $5.95
Spumoni Ice Cream $5.95
Wine
Candoni Moscato, Lombardy $29.00
Llano Estacado White Zinfandel, Texas $21.00
Simply Naked Moscato, California $21.00
Bottega Vinaia, Trentino D.O.C $39.00
Fernando Pighin & Figli, Friuli Grave D.O.C $36.00
Joel Gott Pinot Gris, California $35.00
Santa Margherita, Valdadige D.O.C $55.00
La Crema, Sonoma $45.00
Mer Soleil Silver, Monterey $39.00
Rex Hill “Seven Soils”, Willamette Valley $59.00
Belle Glos “Las Alturas”, Santa Lucia Highlands / Monterey County $59.00
Cambria, Santa Maria Valley $55.00
Canon 13, Santa Lucia Highlands $39.00
Domaine Serene “Yamhill Cuvee”, Willamette Valley $80.00
Clos Du Bois, North Coast $35.00
Coppola “Diamond”, California $39.00
Decoy, Sonoma County $50.00
Duckhorn Vineyards, Napa Valley $90.00
Franciscan, Oakville $48.00
Thorn By The Prisoner Wine Company, Napa $80.00
Catena Malbec, Mendoza $55.00
Terrazas De Los Andes Malbec, Mendoza $55.00
The Prisoner Red Blend, Napa $80.00
Trivento “Amando Sur” Malbec, Mendoza $30.00
Frescobaldi Tenta Castiglioni $59.00
Cakebread Cellars, Napa Valley $190.00
Caymus, Napa Valley $150.00
Caravan By Darioush, Napa Valley $85.00
Duckhorn Vineyards, Napa Valley $155.00
Franciscan, Oakville $48.00
Jordan, Alexander Valley $120.00
Silver Oak, Alexander Valley $180.00
Simi, Alexander Valley $55.00
Insurrection Cabernet Sauvignon/Shiraz, Southeastern Australia $35.00
Layer Cake, South Australia $35.00
Two Hands “Gnarly Dudes”, Barossa Valley $67.00
Antinori “Tignanello”, Super Tuscan $250.00
Gaja “Sita Moresco”, Langhe D.O.C $90.00
Ruffno Ducale Gold $90.00
Ruffno Riserva Ducale Tan, Toscana $55.00
Ruffno “Modus”, Super Tuscan $50.00
Villa Antinori Rosso, Toscana IGT $45.00
Moet Et Chandon “Dom Perignon”, Reims
Freixenet Cordon Negro, Spain $21.00
Mailley $150.00
Poema, Cava Brut $35.00
Tsarine, France $120.00
DFW Restaurant Week 2020
Grilled Portobello Mushroom
Grilled & topped with artichoke, tomato, caper, and onion medley paired with an olive oil & basil balsamic glaze
Fried Cheese Ravioli
Served with homemade marinara sauce
Mozzarella Caprese
Heirloom tomatoes topped with fresh buffalo mozzarella and capers, then drizzled with olive oil and a balsamic reduction
Seafood Stuffed Avocado
Stuffed with shrimp, crab meat, boiled eggs and finished with a chipotle remoulade
Lobster Bisque Soup
House Salad
Caesar Salad
Almond Crusted Salmon
With a touch of lemon beurre blank sauce
Beef Tenderloin Filet “On The Rocks”
“Interactive” cooking experience. You’ve never tasted a steak until you’ve tried this one! We super heat a lava stone to 800* and the food is cooked at the table. 8oz beef tenderloin served with a selection of vegetables and mushroom port wine sauce
Chicken Rolatini
Breast of chicken stuffed with prosciutto & mozzarella cheese topped with a mushroom marsala wine sauce
Orange Roughy Dynamite
Topped with Maryland crab meat & shrimp tossed in a gin rémoulade aioli
Pork Chops
Braised to perfection with a whole grain mustard reduction over homemade risotto
Sirloin & Shrimp
8oz Sirloin grilled to order, topped with a mushroom marsala wine sauce. Paired with grilled jumbo shrimp and a selection of vegetables on the side
Italian Trio
Combo of our best selling dishes the last 35 years. Our famous homemade lasagna, fettuccini alfredo & chicken parmigiana
Chicken & Shrimp Sunrise
Our famous sun-dried tomatoes, mushrooms, brandy wine cream sauce
Our Famous “Oasis Cake”
New York Cheesecake
Bread Pudding

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Daniel Butterfield
This is a wonderful old school traditional Italian restaurant. The atmosphere is superb, and the service is attentive. I had baked ziti, which was excellent. My only complaint is it’s a little pricey (paid about $35 per person), but the service and atmosphere justifies it!

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daryl spindler
My wife and I have eaten at La Bistro on several occasions. The food is truly and consistently good and the wait staff does a great job. The restaurant is run the old way that adds dignity to the ambiance. It is priced about to be expected in a high class restaurant. I must say that we have eaten it the “High Class” restaurants in Fort Worth and they no longer meet the standards we expect for a $300 meal. It would be very difficult to spend that kind of money at La Bistro Italian Grill. Having posted this, I think we are going over there tonight.

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Blake Caffey
My family has been coming to this restaurant since before I was even born and now I enjoy it with my wife and son. The lobster ravioli is excellent and the staff is always great. They also have an impressive bourbon selection if that’s your thing.

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Stephen Berman
Absolutely phenomenal experience! Food was awesome, portion size was perfect, and the service was impeccable. I’ve lived in Hurst for years and I am positively kicking myself for not coming here sooner. Simply the best date night spot for miles and miles.

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yesica Juarez
The food was great. I did not care for the salad, the house dressing was unusual. We were a party of 4 everyone liked what they order. I order the Chicken Sunrise it was amazing, chicken was very tender. The butter bread was great and date cake was warmth and moist, it’s a must try.

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Yuki Hamanaka
This place is a hidden gem for us. The live piano music, the ambience, the excellent customer services and the foods (ordered crab stuffed mushrooms for an appetizer and lobster ravioli and fettuccine Alfredo with grilled chicken) were beyond excellent. We truly enjoyed the Valentine’s Day weekend dinner here.

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Meghan Lawrence
We had the pleasure of discovering this restaurant and went for the first time, but will DEFINITELY be returning!! The service was fantastic, the owner is hospitable and kind, the food was authentic and fantastic, and the live piano music was superb!! If there were more than 5 star, that’s what I would give! Thank you to everyone at La Bistro!

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Jessica Soter
Everything on the menu is FABULOUS!!! We have been dining here for the last 7-10 years. This longtime, family-owned restaurant reminds us of all the great Italian restaurants we grew up with, up in the Chicago area, many years ago. Great food, ambiance and service! So glad we found this place. Highly recommend!

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Kara Ziegenfuss
I’ve lived in DFW since 1980, and this was my first visit to La Bistro Italian Grill and most certainly won’t be my last! Service was impeccable, the food was incredibly delicious, fresh, great portions, cooked to perfection. I was with a group of people so I’m posting some of the other amazing dishes they had.

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Luis Lebron
The food was delicious. The atmosphere was top notch and the piano player had a great mix of songs being played. The waiter was a bit forgetful, but provided great recommendations. I will definitely be going back to eat some delicious food.

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