La Bocca Felice Menu – San Pedro, CA

Type : Italian restaurant

Location : San Pedro, CA

Based on 243 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

La Bocca Felice 90731

Address:
301 W 6th St, San Pedro, CA 90731

Phone: (310) 935-2135

Website:

Social Profile:

Hours

Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 4–9:30 PM
Wednesday 4–9:30 PM
Thursday 4–9:30 PM

Menu

Main
Bruschetta De La Casa
Prosciutto di parma, homemade pesto topped with burrata cheese.
$15.00
Insalata Caprese
Sliced fresh mozzarella, tomatoes and sweet basil topped with reduction of balsamic vinegar.
$15.00
Pepata Di Cozze
Traditional neapolitan dish. Steamed mussels and clams with whitewine, garlic in a light creamy tomato sauce
$19.00
Calamari Fritti
Lightly breaded fried baby squid served with both arabiatta and tartar sauce.
$19.00
Capesante
Wild jumbo dry scallops seared with dried cranberries, pine nut and marsala wine.
$22.00
Carpaccio Di Manzo
Thin slices of grass fed filet mignon dressed with fresh squeezed lemon topped with parmigiano reggiano.
$18.00
Affettati Misti
Imported cured meat and cheese platter served with homemade focaccia.
$26.00
Zuppa Del Giorno
We make different soups daily. Please ask your server.
Bruschette Di Bistecca
rosted crostini with mascarpone, onion jelly, seared filet mignon topped with homemade chimmichurri
$21.00
Carpaccio Di Salmone
Thinly sliced wild salmon topped with chefs special sauce
$19.00
Funghi Ripieni
grilled portobello mushroom stuffed with sundried tomatoes, spinach, pinenuts and feta cheese
$19.00
Di Cavolo Riccio
Baby kale, strawberries, apple slices and roasted almond with a homemade sweet balsamic dressing.
$16.00
Insalata Capricciosa
Mix green, romaine, tomatoes, cucumbers, cranberries, fresh mozzarella and garbanzo beans.
$15.00
Insalata Di Polpo
Grilled octopus on a bed of arugula with pickled onions and tomatoes.
$25.00
Insalata Di Spinaci
spinach, strawberries, gorgonzola Dolce, candied walnuts with champagne vinaigrette
$16.00
Linguine Vongole
Manila clams with white wine fresh garlic and lemon juice served with linguine.
$26.00
Pappardelle Alla Bolognese
Homemade pappardelle pasta served with our famous bolognese sauce.
$25.00
Fettucine Capesante
Homemade lemon infused fettucine with wild jumbo scallops in a light cream sauce.
$29.00
Linguine Pesto E Gamberi
Garlic marinated wild shrimp served with homemade pesto sauce.
$27.00
Spaghetti Polpette
Traditional spaghetti with meatballs.
$23.00
Linguine Alfredo
Roasted garlic and light cream sauce.
$19.00
Rigatoni Slasiccia
Homemade Italian sausage served with rigatoni and arrabbiata sauce.
$21.00
Linguine Salacia
Manila clams, mussels, bay scallops and grilled jumbo shell-on prawn in homemade marinara sauce
$31.00
Lasagna
Traditional meat lasagna
$21.00
Pappardelle Short Rib Ragu
Braised short rib ragu served with homemade pappardelle.
$28.00
Gnocci Tartufo Nero
black truffle gnocci served with light cream sauce topped with braised shortrib
$31.00
Penne Alla Vodka
Seared portobello mushrooms with vodka sauce.
$23.00
Risotto Del Giorno
Ravioli Ai Funghi
portobello mushroom ravioli served with creamy forest blend mushroom sauce
$27.00
Orechiette Speziale
prosciutto cotto, green peas and broccolini in a light cream sauce
$24.00
Ravioli Allaragosta
homemade lobster ravioli served with silky creamy marinara sauce and Chuncks of Norwegian lobster meat
$36.00
GAmberi Al Diavola
Spaghetti with seared spicy shrimp in homemade marinara sauce
$28.00
Carbonara ALla Bocca
a little twist from the original Roman Carbonara
$29.00
Rigatoni Alla Montanara
seared chuncks of filet mignon, portobello mushroom in a silky creamy marinara topped with stracciatella sauce
$29.00
Vitello Milanese
Lightly breaded veal cutlet served with arugula salad.
$30.00
Vitello Marsala
Thin sliced veal seared with portobello mushroom in a sweet marsala wine sauce.
$30.00
Salmon Al Limon
Filet of salmon seared with lemon butter garlic sauce.
$31.00
Swordfish Milanese
Breaded swordfish served with fresh arugula salad and a side of tartar sauce.
$31.00
Pollo Al Marsala
Organic chicken breast with portobello mushroom in a sweet marsala wine sauce.
$29.00
Pollo Picatta
Organic chicken breast seared with lemon garlic caper sauce.
$29.00
Pesce Del Giorno
Please ask your server for our daily fresh fish.
Carne Del Giorno
Please ask your server.
Pollo Di Parmegiana
breaded organic chicken breast topped with marinara and parmegiana served with liguine aglio olio
$29.00
Vitello Picatta
thinly sliced veal top round seared with garlic white wine lemon caper sauce
$31.00
Delizia Marina
Seared organic dry scallops and wild jumbo shrimp in picatta sauce served with linguine aglio olio
$37.00
Cioppino
Authentic San Franciscan fish and seafood stew served in rich marinara sauce
$38.00
Panna Cotta $9.00
Tiramisu $9.00
Cannoli $9.00
New York Cheesecake $8.00
Family Packs
La Bocca Premier
-Pappardelle with short rib Ragu-Insalata Cesare-Salmon ala Limone-Roasted potatoes-Mixed Vegetables-Pannacotta and tiramisu
La Bocca Retro Glamour
-Rigatoni Montanara-Salad of your choice-Seabass with Homemade Saffron Sauce or New York steak-Roasted rainbow potatoes-Mixed vegetables-Tiramisu-Cannoli
LITTLE ITALY
– CHICKEN PARMEGIANA WITH LINGUINE AGLIO OLIO- RIGATONI BOLOGNESE- INSALATA CAPRICCIOSA- ROASTED VEGETABLE AND POTATOES- TIRAMISU
Pizza
Parma Pizza
Prosciutto Crudo, baby arugula, grape tomatoes and shaved Parmegano Reggiano
Nicotera
Meatlovers
Margherita
Basil and fresh mozzarella topped with extra virgin olive oil
Diavola
Hot
Pacetta
Pancetta, Golden Yokon Potatoes, Rosemary, Garlic and mozzarella
Pepperoni
Pizza Bianca
Former Matteo’s PiizaGorgonzola DOP, Prosciutto cotto, parmegiano Reggiano, Mozzarella, topped with honey
Mediterranean
Pesto, marinated artichoke hearts, garlic marinated tomatoes, Mozzarella and Parmeggano Reggiano
Lunch Menu
Cavolini Di Bruxelles
Fried brussel sprouts served with pancetta, pine nuts, Parmigiano Reggiano and cranberries in sweet marsala sauce.
$14.00
Insalata Caprese
Sliced fresh mozzarella, tomatoes and sweet basil topped with reduction of balsamic vinegar.
$15.00
Calamari Fritti
Lightly breaded fried baby squid served with both arabiatta and tartar sauce.
$19.00
Polpo Alla Griglia
Grilled octopus with salami calabrese, roasted potatoes and saffron aioli.
$19.00
Hummus Trio
Combination of garbanzo, black beans and red beet humus.
$13.00
Pollo Fritto Alla Calabrese
Marinated, fried chicken tender served with chili garlic aioli and sweet pickles.
$16.00
Panino Al Tonno Mediterraneo
Our signature tuna sandwich served with mixed green salad.
$17.00
Short Rib Sandwich
Served with caramelized onions and portobello mushrooms.
$17.00
Panino Alla Spada
Grilled marinated swordfish sandwich served with arugula, tartar sauce and pickled onions.
$18.00
Panino Prosciutto Di Parma
Aged Prosciutto di Parma with fresh mozzarella, Roma tomatoes, arugula and homemade Pesto.
$17.00
Insalata Di Barbabietole
Gold and red beets with candied walnuts and dried cranberries and feta cheese with homemade sweet balsamic vinaigrette.
$14.00
Insalata Dello Chef
Mixed greens and romaine salad, Italian ham, mozzarella, onion, grape tomatoes and boiled egg topped with Italian 1000 Island.
$14.00
Caesar Salad
No description needed.
$13.00
Prosciutto Di Parma
Prosciutto Crudo, baby arugula, grape tomatoes and shaved Parmigiano Reggiano.
Pizza Bianca
Matteo’s Piiza, Gorgonzola DOP, Prosciutto Cotto, Parmigiano Reggiano, Mozzarella, topped with honey
Pizza Mediterranea
Pesto, Marinated artichoke, Garlic tomatoes, Mozzarella and Parmigiano Reggiano.
Diavola
Pepperoni, Salami Calabrese, Jalapeno and homemade chili paste.
Nicotera
Meat lovers Pizza
Pepperoni Pizza
It’s because I didn’t have any choice.
Pizza Pancetta
Thin sliced Pancetta, golden Yukon potatoes, fresh mozzarella, fresh garlic, rosemary and Parmigiano Reggiano.
Spaghetti Carbonara
Traditional Roman Pasta.
$19.00
Linguine Salacia
Manila clams, mussels, shrimp, calamari served with linguine in a white wine garlic sauce.
$29.00
Pappardelle Short Rib Ragu
Braised short rib ragu served with homemade pappardelle.
$27.00
Penne Alla Vodka
Seared portobello mushrooms with vodka sauce.
$22.00
Pollo Alla Parmigiano
Traditional chicken parmesan served with linguine aglio olio.
$23.00
Pollo Al Marsala
Organic chicken breast with portobello mushroom in a sweet marsala wine sauce.
$27.00
Vitello Alla Parmigiano
Lightly breaded veal cutlet served with linguine aglio olio.
$24.00
Sogiola Alla Mandore
Filet of sole served with lemon butter sauce and roasted almonds.
$24.00
Brunch Menu
Bottomless Mimosas $15.00
Smoked Salmon Toast
Toasted sourdough with smoked salmon, scrambled eggs, shaved onions and capers
$15.00
Bloody Mary Skillet
Oven-baked eggs and sausage with red onions, tomatoes and roasted bell peppers. Served with Greek yogurt and toasted country garlic bread
$14.00
Seaside Skillet
Chef’s choice. Oven-baked seafood symphony
$21.00
French Toast
Same, same but different
$12.00
Frittata Genovese
Mushrooms, cheese, tomatoes topped with fried with Prosciutto de Parma and creamy pesto
$13.00
Mini Pancakes
One dozen pancakes with Nutella, condensed milk, berry medley and sliced banana
$11.00
Croque Madame
Sliced prosciutto cotto, gruyette cheese, fried egg topped with homemade bechamel sauce
$13.00
The Tower Of La Bocca
Chef’s favorite. Slices of new York strip loin, organic chicken, marinated vegetables grilled to perfection. Served with fried mashed potatoes and arugula salad
$19.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Michael Eliot
This place actually has good food! Hard to find these days, even in fancy places. My favorite is the scallops, which so far have been cooked perfectly every time. But I need to eat through the rest of the menu.

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Alex Whit
This was an incredible Sunday brunch meal with live music. They have a small brunch menu but the full menu is also available. Bottomless mimosas are $15 and they’re not pre-mixed. They have orange, pineapple, and cranberry juice.

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Konstantinos Tziallas
What a Fabulous Italian Eatery.

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Carolina Camero
Shall we Brunch?

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Cris Ber
Walked in. We did not make any reservations because we were really exploring. Besides, we never realized how popular this place is.

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Sun Kim
I must say that my favorite favorite FAVORITE restaurant of all time!!! I usually eat really fast. Always had a thought of “food is food.” This place literally made me taste with care and detail. We regret so much that we didn’t have enough people to try all of their dishes!!! When visited here today, we saw a lot of people gasp due to such taste striking their brain at the first bite. Definitely try the pasta dish and veal dish in the images! Will definitely come back!!!

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John Leroux
La Bocca Felice is one of my favorite restaurants. The food and service has always been great. The fish and scallops are tender and properly prepared. The drinks are tasty. When they have music, it’s at a level that you can hear it, but still talk.

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Leah Workman
Lovely local place with good food options and nice service.

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Catriona Grigsby
We had a party of 12 and it was a pretty busy night but we were seated quickly when we arrived (had Reservations) and greeted by our server. Food was great, prices were great. The only hiccup we experienced was our drinks from the bar took a long time and we ended getting our food before the drinks but our server was great and surprised us with a platter of assorted deserts to make up for the drinks being slow.. they were all fantastic. We left with full bellies and smiles. We had one teenage kid with us and they accommodated his wants with no problem.

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David Dworshak
Nima and his team took great care of us. We had a party at the restaurant and everything turned out great! The food was delicious, the service was fantastic and everyone loved the event. Thanks again.

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