Based on 800 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
7625 Turkey Lake Rd, Orlando, FL 32819
Phone: (407) 930-1708
Social Profile: 
Hours
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
12–9 PM
Hours might differ
|
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Steve Maughan
We chose La Boucherie because it’s magical dining month and we wanted something a little different. My first impression was that, unlike many French restaurants, La Boucherie isn’t pretensions. The menu, service and atmosphere all seemed quite relaxed. The food was good. We both had the lamb shank and creme brûlée — both good but not the best I’ve ever had. All in all, a good restaurant.
… more
I F
Our server was great and very attentive. We also enjoyed the atmosphere and decor. The duck though was over cooked and a bit dry, little seasoning. The pictures online are also not accurate to what we received. When questioned about a dish, they said they’ve never made it the way online shows. It wasn’t a terrible experience, just not for us and not what we expected. The food in general was not very seasoned. Presentation was excellent though.
… more
Jeremy Cook
Stopped in on a whim. Live music was great. Owner stopped by and thanked us for visiting. Our initial service was a bit slow, but fine afterward. The bread was delicious. For entree, I had the duck breast, wife had salmon. Both were cooked perfectly to our preferences. The veggies were a bit greasy, however they still tasted good. I’d take a friend there. Good stuff
… more
Lauren Wilson
Escargot to go! Yes please! Don’t forget the crispy roast chicken and potatoes and green beans! So delicious! I haven’t had juicy (non fried) chicken like this since Thailand and Paris! You will love this place. I come from Winter Garden to get this and loved the bone marrow too! ♥️
… more
Serena Young
The bread was served cold and that should have been a red flag, but we unfortunately didn’t leave. There was no dressing for either of our salads and I had to ask for balsamic vinegar. My goat cheese salad was breaded into three large balls which didn’t taste bad, just not what I expected. The steak on the salad looked super appetizing, but had barely any flavor at all. Sad to say this rang true for all the other dishes with the looks being more satisfactory than the taste.
… more
Mimi Malik
We were seated right away, we opted for patio seating. The French bread is spectacular! Served hot and crispy on the outside and chewy on the inside! Love it, I ordered seconds lol-
… more
Sandro Figueroa
I had really big expectations for coming to this restaurant, as I have never been to a French steakhouse before, but was let down pretty bad. With this franchise being a decently big one in France, I thought it would be such an amazing dining experience, but it was unfortunately not. The atmosphere was elegant and had much potential but the food was just not good. In fact, the place was completely empty when we came in to eat, so that was our first red flag. The workers were definitely French as I overheard several things they were talking about and understood (I did study the language for years now). It is unfortunate that they were not able to bring their best cooking qualities to this restaurant. There is a possibility that other dishes are far better prepared than what I tried, but I wouldn’t count on it. The price we paid for everything did not match the quality.
… more
Karrie Melody
This was our place to go when we were staying for our vacation in Orlando. We’ve been there three times as the food is flavorful and delicious. Salmon, steak and Caesar salad are the best!
… more
Drew Aslakson
Absolutely loved la boucherie. We had the maxi plate, sea bass and the short rib. It was all so fantastic. There was someone playing flamenco guitar and the bar tender came over to our table to ask us what we would like to drink. Very positive experience. Would highly recommend!
… more
Maggie Conlon
Everything we had was delicious! Escargot, bone marrow, filet, ribeye, mahi mahi, mushrooms, vegetables, and the BEST creme brulee we’ve EVER had! The live guitar music was outstanding!
… more
… View more