La Campania Menu – Waltham, MA

Type : Neapolitan restaurant

Location : Waltham, MA

Rustic Italian restaurant with an intimate ambiance, offering elevated cuisine & a huge wine list. Based on 347 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

La Campania 02452

Address:
504 Main St, Waltham, MA 02452

Phone: (781) 894-4280

Website: http://www.lacampania.com/

Hours

Monday

(Labor Day)
Closed
Tuesday 5:30–9:30 PM
Wednesday 5:30–9:30 PM
Thursday 5:30–9:30 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed

Menu

Antipasti
Crisp Insalata Of Clipped Greens
artichokes three ways, lemon shallot vinaigrette, white truffle oil, wheat “crostini”
$12.00
Pear Insalata
shaved pears, gorgonzola dolce, teeny greens, 12 yr old balsamic
$9.00
Prosciutto Di Parma
stuffed w with asparagus, teeny greens, fontina cheese, shaved fennel scallion vinaigrette
$13.00
Mozzerella Di Bufala
farmstand tomatoes, peppers agro dolce, and basil
$14.00
Seared Diver Scallops
cauliflower and goat cheese puree, chestnut vinaigrette
$15.00
Crudo Of Yellowfin Tuna
radish mostarda and blood orange
$15.00
Beef Carpaccio
crispy fried artichoke, parmigiano vinaigrette, caper buds
$12.00
Pan Seared Foie Gras
fresh fig, duck leg confit, port wine and orange reduction, gorgonzola “crema”
$20.00
Tuscan Cured Meats W/Arancini
artisanal hand made breasola, soppresata, and coppa w/shaved parmigiano
$14.00
Chicken And Escarole “Brodo”
pecorino and chicken tortellini, shaved parmigiano, grilled garlic crostini
$9.00
Pizze
Funghi “Trifolati”
roasted mushrooms, fontina cheese, truffle oil and shaved parmigiano
$13.00
Figs And Duck Confit
fontina and gorgonzola cheeses, aged balsamic
$14.00
Lobster
fontina cheese, cherry tomato, garlic, arugula
$18.00
Secondi
Grilled Beef Tenderloin
potato “lasagne”, cress greens, black truffle crema
$38.00
Lamb & Venison Duo
colorado lamb chops w/ pepperonata, venison rack w/ port wine and orange reductions, neopalitan potato cake and swiss chard
$44.00
Grilled Veal Chop
roasted yukon potatoes, sautéed spinach, gorgonzola crema
$38.00
Seared Duck
duck leg confit and seared duck breast w/ balsamic, ginger, and soy reduction, sweet potato, gorgonzola roasted pear
$30.00
Bell And Evans Chicken Involtini
breast stuffed with spinach, prosciutto, fontina cheese, w/ root vegetable “farrotto”
$27.00
Pork Tenderloin
stuffed with balsamic peppers, red onion tart, port wine and orange reduction, swiss chard
$28.00
Salt Encrusted Whole Branzino
wood oven roasted, “teeny” green and french pear salad, whole roasted garlic
$29.00

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Photo Gallery

Reviews

Marina Orlova
I was waiting for so long to go to this place. And finally my fiance and I went there for a dinner. I was not disappointed! Everything was amazing! Everything was so delicious. We ordered Beef Carpaccio, Mushroom Soup, Campanelle Pasta, and Duck. The service was great, everyone was nice and friendly. We are going back.

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Alisa Zhilin-Roth
Amazing Italian food, beautiful atmosphere. Dishes tastes very much like Italy- fresh ingredients that are prepared meticulously, surpasses any North End restaurants.

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Gabriel Golczer
Amazing and authentic Italian food. My family is from Italy and I have been to Italy. This is close to what you can have in Rome. Not too many pastas to choose from but the menu is varied enough. If you like wine this is the place, the wine menu is huge. My only complaint are two things that are easy to correct. First the chairs are kind of uncomfortable and rustic/unfinished style, I wouldn’t mind if it was not for one pointy screw aiming and my behind, one incorrect move and pants could have been ripped. The second one was that our server seemed to be in a rush, and left us with the words hanging off our mouth a couple of times. Correct those things and it would be perfect. Regardless we will come back.

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Carmen Locacio
One of the best meals I’ve had for some time. My wife and I loved everything about this restaurant. Outstanding service and atmosphere. We’re on vacation, I wish this was in my neighborhood!

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Keith Stern
I’ve dined here a dozen times. And every time, I’ve left so happy. The food is superlative. The veal chop here is the best I’ve ever eaten. The pasta is fresh and perfectly prepared. The wine list is an impressive mix of fine Italian wines. Dessert is superb. Ask for the table with a view into the kitchen.

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Old Man Overland
Ambiance 5 star, presentation 5 star. Great place with lots of history. At the recommendation of our server, I went with the Veal Osso Bucco. My Veal Osso Bucco looked awesome, great presentation. The server was good, had us mouthwatering, he raved about the succulent flavor and tenderness. I found the dish bland, boring and not really all that tender. I had to use a knife to cut off bone. The gravy needed salt and pepper, if this is a reduction, it has serious issues. Two of our group had the same comments, maybe it was just a bad Osso night…. Just not a great meal, oh well, win some loose some.

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Ariel Roth
High scale Italian restaurant. Food was exceptionally good, service was excellent and the place have an Italian vibe.

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Colin McLaughlin
Most of the food was really good, portion sizes are pretty small. Avoid the meat plate app, it’s not worth $22. I got the veal special and thought it was done really nicely but the risotto was bland. Bread was incredible, drinks were solid, and they have a great wine selection. The chocolate soufflé was delicious. Good for a once in a while special occasion.

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Allison Smuk
Delicious food – the wild mushroom gnocci was excellent. The atmosphere left something to be desired (yelling children, a boisterous group in the wine cellar next to us). We found a dead wasp in the fried squash blossoms but they comped us for all of our apps, so I can’t really complain.

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Jenna Vanessa
First time there and had a wonderful experience. We were seated in the back room with the beautiful glass window view of the wine room next to our table. The atmosphere/ambience was so romantic and warm. It truly felt like we were in Italy with Tuscan vibes. Food was fresh and delicious but the desserts were stand out good. Angelo our waiter was excellent. Will definitely be back.

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