Based on 148 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
3803 10th Ave, New York, NY 10034
Phone: (646) 449-0154
Social Profile: 
Hours
| Tuesday | 4 PM–2 AM |
| Wednesday | 4 PM–2 AM |
| Thursday | 4 PM–2 AM |
| Friday | 4 PM–2 AM |
| Saturday | 4 PM–2 AM |
| Sunday | 12 PM–2 AM |
| Monday | 4 PM–2 AM |
Photo Gallery
Reviews
E will
We ordered margaritas. The house tequila was very strong and tasted off.
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Hypebeasteatsnyc
Staff is very friendly, nice, and attentive. The place is gorgeous, clean, and very festive down to the table and chairs decorated to the T. The Presention was very nice aswell. Food is lacking major, though. From the quackamole, calamari, ribey, and the grill steak, lacking flavor. The drink was on point. They had hookah. It’s definitely a hang out spot with the amazing decorated place drinks and hookah. Very imstagramable Easily could be a 5 star restaurant. If the food wasn’t so bad. 2 ½ stars rating
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Wendy araujo (onebychicaswing)
I love the place nice decor good drinks and food nice sunday summer day I recommend
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Ulises Hernandez
Absolutely captivating!! From the upbeat dance music that captures one’s mind before the fluorescent neon lights wrath’s aggressive dance with the iris, to the quick paced reactions of staff attentiveness, this place is a mirage of welcome home. The drink well balanced for the slight interaction with the ever seductive sale of a person the erases the stress of one’s day. Ronnie is conservational and a darling that melts the ambience with dialogue the says speak to me more please. A delight from the Dominican Republic, he was present in my visit to the restaurant, and provided aid we addressing the essentials. To provide satisfaction through the gut, a cephalopod from the sea in form of calamari. Lightly coated and balanced with spices, warm and not too much oil retained in the outmatch against the fryer. The cocktail sauce, light and teeming with herbal tomato zest. And who can forget the aioli, sweet and spicy to add texture to the chewiness of the bite. An experience better lived than passed on.
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sergio poeta
Last night we went to celebrate my sister in laws birthday , we had a really bad experience our server was so unprofessional since she started taking the orders – or I will say who takes an order from people with her elbows on the table and almost laying down ! That just weird , plus when my wife order a signature drink which is – la calaca , which we have gone in the restaurant months before and it was served in a nice an skull with dry ice smoke coming out , but this time it was put in a metal mug ! When we ask the server about it she just said : that the skull mugs had finish , it’s just inaceptable if we are paying 20$ for a drink . Another thing that just be aware because gratuity is included in all checks and also make sure you finish fast your meal because the bussers are pulling the plates from you !
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Christobel Gomez-Garcia
Good food and great energy! The live DJ made for a lively dining experience.
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Paula Abreu
Beautiful place
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Dyckman O.G.
I’ve never had the pleasure of dinning here. But I’m truly hoping that they invite me to eat one of these days. But it has a positive vibe. And therefore I am.lookong forward to trying its cuisine. ITS interior decor is out of this world. Looking forward to the attending this eatery.
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Yessenia Santana
I must say the food is delicious. Definitely recommend it. I gave it a 4 star because we went here looking for Mexican food but we saw there were more Dominican food options on the menu. The Mexican food were more appetizers not entrees. Still it was delicious. The place is beautifully decorated.
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Maximo Brito
So yesterday I went to eat at this restaurant, they didn’t have the regular menu but Sunday brunch menu. We agree to stay 35 bucks fot person 1 appetizer, main course and 2 hours of mimosas. The overall for the brunch menu was like a 4/10, the service was great 10/10, they have hookah… I feel like I want to try the regular menu and come back with a new review
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