LA Cha Cha Chá Menu – Los Angeles, CA

Type : Mexican restaurant

Location : Los Angeles, CA

Stylish restaurant with a terrace serving modern Mexican cuisine, tacos & cocktails. Based on 352 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Delivery ✔️ No takeout

LA Cha Cha Chá 90013

Address:
812 E 3rd St, Los Angeles, CA 90013

Phone:

Website:

Social Profile:

Hours

Friday 5–11 PM
Saturday 11 AM–3 PM, 5–11 PM
Sunday 11 AM–3 PM, 5–10 PM
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

Drinks
Tonic Spritz
St germain, beefeater gin, cucumber, sparkling wine, tonic
$16.00
Blackberry-Hibiscus Swizzle
Abolut elyx vodka, grand marnier, blackberry, hibiscus, lemon
$15.00
Strawberry Milk Punch
Patron blanco, amaretto, strawberry, almond, sumac
$16.00
Margarita
Tequila blanco, combier l’orange, lime, salt
$14.00
Cantarito
Tequila blanco, grapefruit, lime, bitters, soda, tajin
$14.00
Oaxacan Zombie
Mezcal, aged & overproof tequila, falernum, grenadine, mint
$15.00
Red Pepper-Mezcal Negroni
Mezcal, bell pepper carpano, campari, mole, twist
$15.00
Tecate $5.00
Montucky Cold Snack $6.00
Modelo Negra $6.00
Alpine Duet Ipa $8.00
Blackberry Hibiscus & Lemon $7.00
Carrot & Ginger $9.00
Suriol 2016 Cava Reserva Brut Nature
Penedes, spain
Paul Laurent Nv Champagne Brut Rosé
Champagne, france
Loire Valley France, La Pepie, Muscadet Sèvre Et Maine Sur Lie
Loire valley france
Teutonic Wine Co. 2016 Riesling, David Hill Vineyard
Oregon, usa
Pedralonga 2019 Albariño
Rias baixas, spain
Milenrama 2018 Viura, Rioja Blanco
Rioja, spain
Le Machin 2019 Chardonnay
Santa rita hills,california, usa
Pessoa De Vinha 2019 Vinho Verde Rosé
Minho, portugal
Chateau Pradeaux 2018
Cotes de provence, france
Bichi 2019 Tempranillo Blend, Flama Rosa
Baja california, mexico
Poco A Poco 2019 Pinot Noir
Russian river valley, california, usa
Queen Of The Sierra 2018 Barbera Blend, Rorick Vineyard
Sierra foothills, california, usa
Bodegas Bhilar 2019 Graciano, Lágrimas De Bhilar
Rioja, spain
Mas Cal Demoura 2014 Grenache Blend
Terrases de larzac, languedoc, france
Cena
Guacamole
Avocado, shallots, jalapeño oil, corn chips
$10.00
Ensalada De Jícama
Little gem, lola rossa, jicama, herbs, tamarind vinaigrette
$14.00
Tostada Terraza
Blue fin tuna, crispy cilantro, chile morita aioli
$16.00
Tostada Monumento
Mayan octopus, cherry tomato, habanero, cilantro aioli
$16.00
Ceviche De Betabel
Cured shrimp, beet, cucumber
$14.00
Aguachile De Camarón Crudo
Shrimp, cucumber, serrano, ginger, piquin chili, pomegranate
$15.00
Rajas Con Crema
Chile poblano rajas, cream, crispy lettuce, oaxaca cheese
$12.00
Fideo Seco
Fideo pasta, salsa morita, cotija cheese, whipped avocado
$15.00
Caldo Siete Mares
Mayan octopus, tiger shrimp, baja bay scallop, manila clam, mussel, huachinango, shrimp broth
$22.00
Pipián Rojo Con Col
Red pipián, purple cabbage, epazote rice
$36.00
Pescado Cha Cha Chá
Charcoal grilled huachinango, turnip, fennel, red leaf chimichurri
$43.00
Pollo A Las Brasas
Mary’s half chicken, achiote piquin sauce, brussels sprouts, potato
$38.00
Lengua En Salsa Verde
Mishima wagyu beef tongue, tostada crumble
$42.00
Carnitas
Heritage pork shoulder confit, kumquat salad, pico de gallo
$42.00
Steak Pa’ Taquear
Ny strip, beef butter, red wine salsa, charred tomato, nopal, spring onion, summer squash
$49.00
Chamorro De Borrego
Braised lamb shank, birria broth, salsa macha verde, red rice
$61.00
Hongos
Japanese mushroom, salsa de aguacate, cilantro, shallot
$7.00
Chorizo
Chorizo, salsa verde, cilantro, shallot
$8.00
Pollo
Chicken thigh, salsa habanero, cilantro, shallot
$7.00
Asada
Carne asada, salsa de árbol, cilantro, shallot
$8.00
Flan De Zanahoria
Carrot flan, cream cheese frosting, carrot chips
$9.00
Conchitas Con Champurrado
Orange blossom conchas, boozy champurrado
$13.00
Merengue
Meringue, orange, grapefruit, añejo orange sauce
$9.00
Espumante
Aborigen Vinicola
“Espumoso de la casa” mision, valle de guadalupe, méxico nv
$16.00
Los Chuchaquis
“Ancestrale albariño, santa ynez, california, usa 2020
$75.00
Júlia Bernet
“Cuvée ú® xarel-lo, corpinnat, alt penedès, spain 2018
$62.00
Sicus
“Cru mari” cartoixa, baix penedès, spain 2009
$85.00
Paul Laurent
“Brut rose” pinot noir, pinot meunier & chardonnay, champagne, france nv
$114.00
Bichi
“Pet mex” ancestral method rosé, baja california, méxico 2020
$85.00
Blanco
Gota
“Azahar” loureiro & pedernā, vinho verde, portugal 2019
$48.00
Angeleno Wine Co
. “Superbloom” verdejo, lodi, california, usa 2019
$14.00
Viña Callejuela
“Blanco de hornillos” palomino, jerez, spain 2019
$52.00
Presquiile
Sauvignon blanc, santa maria valley, california 2020
$82.00
Camins 2 Dreams
Grüner veltliner, spear vineyards, sta. Rita hills, california 2020
$84.00
Ovum
“Big salt” riesling blend, oregon, usa 2020
$56.00
Domaine De L’horizon
“L’esprit” macabeu & muscat, côtes catalanes, france 2017
$88.00
Casa Magoni
“Manaz” viognier & fiano, valle de guadalupe, méxico 2020
$51.00
Kitá
Taya” marsanne & roussanne, camp 4, santa ynez valley, california, usa 2019..
$13.00
Teutonic Wine Co
“David hill vineyard’ riesling, oregon, usa 2016
$56.00
Bruma
Chardonnay, llano colorado, valle de guadalupe, méxico 2020
$16.00
Viticultura Durand
“Marella” chardonnay, valle de guadalupe, méxico 2018
$64.00
Naranja
Forlorn Hope
“Queen of the sierra amber” verdelho, albariño, muscat & chardonnay, california, usa 2020
$14.00
Brix
“Island of souls: skin contact white” grenache blanc & picpoul, san diego co., california, usa 2020
$78.00
Rosado
Château Pradeaux
“Rose” cinsault & mourvedre, côtes de provence, france 2018
$72.00
Gañeta
“Rosé hondarrabi beltza, getariako txakolina, spain, 2020
$56.00
Tresomm
Gringoliño” grignolino, valle de guadalupe, méxico 2020
$15.00
Palafox
“Natural rosé” mission, valle de grulla, méxico 2018
$58.00
Vinos Pijoan
“Convertible rosa” zinfandel & grenache, valle de guadalupe, méxico 2019
$56.00
Bebidas
Americano $5.00
Espresso $3.50
Cappuccino $5.50
Latte $5.50
Carajillo
Liquor 43 and a shot of espresso
$16.00
Amaro
Montenegro or nonino
$14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Michael and Oliver
So cute! But that is it. Overpriced and not worthy of your time. I spent 70 bucks and tip option starts with 20 percent and above. What a joke. We live in LA, there are so many good Mexican food options that are cheaper and tastier than this. A single taco is 10 dollars? A small guacamole is 14 bucks? 8 dollar agua fresca?? No thank you. Waste of money. Staffs were friendly and place is cute. That is not a good enough reason for anyone to go to a restaurant.

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Beverly Morris
La Cha Cha Cha is a quintessential LA spot – the rooftop dining experience is absolutely stunning and adds to the overall ambiance of the restaurant.

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Amairani Cortez
Experience:

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Tina C
So pretty outside! I love the rooftop vibes and the decorations. The steak was good and the drinks were fantastic. The aguachile was okay! And the two tortas were okay.

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Woubie Bekele
You are transported to feeling like you are on a resort on vacation as soon as you get to the rooftop. There is great music, food and cocktails. I have gone for brunch and dinner and they were both really good. The brunch surprised me – something as simple as a croissant egg sandwich had so many great flavors – it is the not going to be the croissant that you expect! The mezcalita was great cocktail !

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Ruben Vega
God bless this place …

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George Scott
Our favorite place to celebrate birthdays and special occasions. Food is great here, with the real standout being the Tuna Tostada. We typically order 2-3 of these – the fish is high quality and the taste is refreshing. Other can’t misses are the steak, and the whole fish. I don’t drink alcohol but they have an awesome selection of mocktails!

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Jon C
La Cha Cha Cha offers a delightful escape into a world of authentic Mexican cuisine, with the promise of unique flavor combinations and a warm, inviting atmosphere. The Tamale de Cebollin with Caviar was an ambitious and unexpected combination of traditional Mexican fare with a touch of luxury. A fresher/higher quality of caviar and this dish can be elevated. The shining star was the Empanada de Calabaza. The flaky, golden pastry was filled with a velvety, mix of cubed Pumpkin, and each bite did not disappoint. The balance of sweet and savory flavors (hot/spicy topping really brings out the flavors), coupled with the satisfying crunch of the empanada shell, made this dish a standout and an absolute must-try. The tostada monumento was simple but had a generous helping of octopus. Tres leches was forgettable.

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L. Espericueta
Overall a great experience and I’d come back again! Our server went over the menu in great detail and guided us like a pro. We started w the guac and that was my only disappoint of the night. It was under seasoned and lacked nuance. The other food we got was much better. Save your appetite for their aguachile de camarón whose juices alone are worth the trip to this joint. Our server suggested getting a shot of tequila and putting a few spoonfuls of this juice into the shot and sip it. Great idea. They should make this a cocktail and call it a mexican martini; it was fabulous, and a great upsell for the server. The tequila shot amount was very generous as well. The ensalada caesar was fun and crisp; we loved the slivers of anchovie. If you’re a mussels fan, you will not be disappointed in their mussels which they call, “mejillones tatemados” and are located in their Especiales section. Bacon in the broth was a nice touch and their bread came out toasted and warm. These are the best preparation of mussels I’ve devoured since Saffy’s on Fountain, Saffy’s being better, but only slightly. Lastly, we enjoyed the carnitas. We had over ordered for two ladies, but we took it to-go. It was a little dry but the flavor was fabulous. We’ll def be back again! The views were beautiful and it was a cool scene.

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Darcey Garcia
My husband and I had a date night and decided to go have dinner here for the first time. This place did not disappoint. The patio view at night was stunning. We enjoyed a prickly pear and spicy pineapple margarita. We also ordered a cantarito and michelada that were excellent. For food, you can’t go wrong with ordering the steak pa’ taquear, dorados, and esquites.

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