La Cigale Menu – Delray Beach, FL

Type : Restaurant

Location : Delray Beach, FL

Upscale dishes with French, Italian & Greek influences are served in a colorful, contemporary space. Based on 213 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

La Cigale 33483

Address:
253 SE 5th Ave, Delray Beach, FL 33483

Phone: (561) 265-0600

Website: http://www.lacigaledelray.com/

Social Profile:

Hours

Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM

Menu

Hot Appetizers
Duck Foie Gras
Sliced, served rare on a toasted brioche with a cassis liquor reduction, fresh berries
Veal Sweetbreads
Pan-seared, served with potato purée & chanterelle mushroom sauce
Frogs’ Legs Provencal
With garlic butter pernod sauce
Escargots & Wild Mushrooms
Sautéed, in puff pastry, garlic butter cream sauce
Cold Appetizers
Jumbo Artichoke
Grilled or chilled, sprinkled with parmesan cheese, crushed pepper, side of remoulade
Maryland Crab Meat Cocktail
(4oz) or jumbo shrimp cocktail (3) cocktail & mayo mustard sauce
La Cigale Combo Plate
Pate de campagne, chicken liver pate, homemade hummus, baby pickles
Scottish Smoked Salmon
Sliced, with capers, red onions, sour cream & croutons
Steak Tartar
(4oz), chopped beef tenderloin with traditional seasonings, raw egg yolk, crostini
Soup & Salads
Soup Du Jour
Changes daily
Traditional French Onion Soup
Caramelized sweet onions, dry sack sherry, homemade croutons, topped with gruyere cheese
Caesar Salad
With romaine lettuce, garlic croutons, shaved parmesan cheese and anchovy
Belgian Endive & Arugula
Tossed with grapes, anjou pear, roasted walnuts, crumble gorgonzola cheese, champagne vinaigrette
Caprese Salad
Beefsteak tomato & mozzarella cheese, with roasted sweet peppers, black olives, sweet onions, capers, basil olive oil & balsamic vinegar reduction
Meat, Poultry & Pasta Entrees
Chicken Francese
Haricots verts, lemon caper sauce
Chairman’s Reserve Filet Mignon
With gratin dauphinois asparagus, side of béarnaise sauce
New York Strip Steak
12oz, grilled, green peppercorn sauce and la cigale pommes frites
Grilled Lamb Chops
Basmati rice, broccoli florets, rosemary demi-glace
Coq Au Vin
Marinated chicken in red wine, with pearl onions, potatoes, bacon & mushrooms
Roasted Half Duck
Crispy & served with winter hash vegetables cassis liquor reduction
Braised Lamb Shank
With lemon roasted potatoes, onions, haricots verts, olives, natural au jus
Three Cheese Ravioli
Fontina, parmesan & ricotta cheese, truffle oil demi glace, crispy prosciutto
Gluten Free Gnocchi
Diver sea scallops & sweet peas, black truffle caviar mushroom sauce
Beef Bourguignon
Slowly braised, linguine pasta, onion, bacon mushrooms, natural au jus
Fish & Shellfish
Pan-Seared Scottish Salmon
Served with risotto cake, green beans, citrus beurre blanc
Mediterranean Branzini
Skin on, with braised fennel, tomato provencal, tapenade, basil olive oil
Yellow Fin Tuna
With artichoke hearts, tomato, feta cheese, kalamata olives, garlic, basil olive oil
Sea Scallops & Jumbo Shrimp
Hearts of palm, cherry tomato spinach, champagne beurre blanc
Seafood Crêpes
Filled with bay scallops & shrimp, lobster sauce reduction & sautéed spinach
La Cigale Soupe De Poissons
Mixed shellfish, shrimp, scallops, mussels, calamari & clams, white wine saffron fish broth, garlic croutons
PEI Mussels
Your choice of marinières, saffron or dijon mustard sauce, side of pommes frites
Seafood Paella
With spanish rice, mussels, shrimp, scallops, calamari, chorizo, peas & peppers
Desserts
Chocolate “Molten” Cake
Warm chocolate cake, soft in the middle, served with vanilla ice cream and raspberry coulis
Choice Of Homemade Ice Cream & Sorbets
Chefs choice of flavors, changes daily
Classic Tiramisu
Layered espresso lady fingers and marscapone cheese, served with coffee infused creme anglaise
Creme Brulee
Traditional vanilla custard cream topped with caramelized brown sugar
Golden Apple Tarte Tartin
Caramelized apples, served warm and flambe tableside with apple liquor from calvados
Homemade Bread Pudding
Served warm with caramel sauce and vanilla ice cream
Peach Melba
Vanilla ice cream, sliced peaches & raspberry kirsch coulis, topped with whipped cream and toasted almonds
Tarte Aux Citron
Traditional lemon tart, whipped cream and raspberry coulis
Coffee Drinks
La Cigale
Kahúla, bailyes cream & amaretto disaronno
Irish
Jameson irish whiskey, dekuyper green, crème de menthe
Chocolate Raspberry Coffee
Voli raspberry cocoa fusion, baileys, kahúla raspberry liqueur
Spanish
Spanish brandy, dekuyper dark, cacao liqueur
Mexican
Avion tequila reposado, kahlúa & brown sugar
Chocolate
Godiva chocolate liqueur & baileys irish cream
Our Martini Selection
Raspberry Martini
Stoli raspberry, lemon lime, raspberry liquor
Ginger Lemon Drop
Citrus vodka, canotn ginger liqueur, fresh squeeze lemon juice, simple syrup
Espresso Martini
Pinnacle espresso vodka, kahlúa, baileys, shot of expresso
Coconut Breeze
Parrot bay coconut rum, splash of pineapple cranberry juice
Mojito – Tini
Choice of traditional lime or strawberry, mango, pineapple or raspberry bruzan rum
Blue Rita-Tini
Sauza gold tequila, dekuyper blue curacao, orange juice, lemon lime
Negroni
Campari, tanqueray gin, cinzano sweet vermouth
Butterscotch Dream
Pinnacle vanilla vodka, baileys, dekuyper butterscotch, schnapps, whipped cream, caramel swirl garnish
Dessert Wines – Fortified Wines
Muscat, Beaume De Venise
Ice Wine, Reiesling, Pacific Rim
Lillet White Or Dubonnet Red
Tio Peppe Or Dry Sack
Harvey Bristol Cream
Sauternes, Maison Nicolas
Lemoncello Or Averna Or Cynar
Framboise Or Pear, Maison Mathilde
Brandies & Cognacs
Hennessy VA Or Courvoisier VS
Courvoisier “Exclusive”
Courvoisier – Remy Martin – Martell Montifaud (All Vsop)
Hines VSOP
Cardinal Mendoza
Calvados, Maison Boulard
Armagnac, From Larresingle
Martell “Cordon Blue”
Montifaud XO
Boutinet XO
Star Millennium 2000
Single Malts & Extraordinary Blends
Chivas 12yrs & 18yrs
Glenfiddich Or Glenlivet 12yrs
Famous Grouse 12yrs
Laphroaig
Macallan 12yrs
Glenmorangie 12yrs
Delwinne 15 Yrs
JW Red
JW Black
JW Gold
JW Blue
St Andrews
Macallan 18yrs
Ports & Grappa
Croft Distinction
Sandeman Founders Reserve
Taylor Fladgate 10yr Tawny
Taylor Fladgate 20yr Tawny
Nardini Grappa
Poggio Basso, From Piemonte

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Photo Gallery

Reviews

Judy Vianest
Fantastic!

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Declan Phelan
If you find yourself in Delray Beach area and you enjoy exquisite French cuisine this is the place for you. A staff knowledgeable, courtesy and helpful compliment a relaxed and comfortable atmosphere. Francis is a step above the average owner/chef in every way. I will not only be back, I will make great effort to do so. Thank you all at La Cigale for a wonderful dinner.

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Fredy RO
Super elegant restaurant and bar with a live singer, the place is small but very lively. The selection of plates are very unique but fall on the expensive side, the flambé tarte tatin dessert was awesome, definitely the best of the night. The staff were very gentle and fast, also complementary ballet parking no complaints at all, it was an amazing night.

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Jordan Weimersheimer
Located just south of the Avenue in Delray Beach is the mainstay La Cigale, which serves up a cross between various Mediterranean cuisines with focus on French and Italian flavors. The crowd, on one hand, made me feel quite youthful as we were the only ones not with gray on top I recollect, but managed to feel slightly out of place as well. Nonetheless, it was quite enjoyable as they had an older gentlemen singing hits by Sinatra and other classics along those lines. As for the menus there was nothing creative or out of the ordinary I would have liked to have seen so we opted for the grilled lamb chops were cooked rather well and flavorful. Nothing mind blowing, but worth getting. The chicken francese, pictured, was generous in portion, fresh and tender, rather enjoyable. Again, not the best I’ve had, but if I ended up here it would be a possible repeat. With a supremely friendly bartender that served us, it was a lovely meal.

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Shaka Zulu
Excellent choice for a warm cosy outing with the significant other. Great atmosphere and lighting, with professional wait staff. The menu selection is very comprehensive, with a good selection for all. And lastly, but certainly not least, the taste, quality and serving portions of the menu items are excellent!!! Attempting to describe the taste and flavoring of the food, would be futile. It just has to be experienced. Loved every bite of everything wee tried. It is certainly a must for the higher end dining experience. Two negative things worth pointing out, would be the location and the pricing. The location is a little awkward (in what seems to be a drab residential neighborhood) and the pricing is a little on the high side. Nevertheless, I would recommend this place as a “must visit,” if you’re ever in the Deerfield beach area.

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Adam R.
food and service were immaculate. Kathy made my family feel incredibly welcome and provided amazing service. all of the staff was personable and efficient

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Domenick Garzone
Francis and his team will provide you with the best dining experience in Boca Raton Florida

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Dave P
I have been a fan of this restaurant for the past fifteen years. Unfortunately, it’s not what it used to be on a number of levels.

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Serge Roche
Great lace with authentic food, mature staff makes you welcome. Have really enjoyed the times i have been there!

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Brian F
Although the food was good we did not feel that the ambiance was relaxed. Got the impressions that they were pushing to sell wine and move the tables. Nice to have white tablecloth throughout.

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