La Cocina International Restaurant Menu – St. Augustine, FL

Type : Restaurant

Location : St. Augustine, FL

This elegant option at the Castillo Real offers Latin-inspired American cuisine & a long wine list. Based on 432 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

La Cocina International Restaurant 32080

Address:
530 A1A Beach Blvd, St. Augustine, FL 32080

Phone: (904) 461-8288

Website:

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

Dinner
Lobster Bisque $6.00
La Cocina Pear Salad
wine poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans and raspberry vinaigrette
$10.00
Spinach Salad
baby spinach with diced onions, peppers, tomatoes, capers, feta cheese, and cucumbers tossed in herb vinaigrette
$11.00
Ceviche
shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger avocado puree and toasted ciabatta
$15.00
Pomodoro And Proscuito
confite baby heirloom tomatoes with proscuito, palm hearts, egg yolk, parmesan, baby arugula and chimichurri
$15.00
Spanish Octopus
confite octopus with chile ancho glaze over Colombian chorizo ragu
$19.00
Baked Brie
wrapped in puff pastry, stuffed with apricot chutney, toasted almonds and dryed cranberries. served with toasted ciabatta and fresh strawberries
$19.00
Cordero
American ground lamb meatballs, with tzatziki, feta and arugula
$12.00
Caracoles
in mushroom cream, served with puff pastry
$13.00
Beef Tenderloin Carpaccio
with palm hearts, cherry tomatoes, lemonette, sweet drop peppers, cilantro, capers and red onions
$17.00
Charcuterie Board
selected cured meats and pairing cheeses, toasted ciabatta, olives, fig preserves and baby heirloom tomato salad
$23.00
Sweet Plantain Carpaccio
thin sliced sweet plantains, topped with gorgonzola fig preserve, arugula and chimichurri
$12.00
Filet Mignon
8 oz. Filet mignon grilled to perfection, with wild mushroom cream sauce, grilled asparagus and fingerling potatoes
$40.00
New Zealand Half Rack Of Lamb
New Zealand lamb, rosemary mint demi glace, whipped potatoes, and roasted vegetables
$29.00
Pork Belly
with mashed sweet potatoes, lentils and chimichurri
$27.00
Beef Short Ribs
Braised beef short ribs au jus over mashed sweet potatoes and green beans
$35.00
Peri Peri Chicken
Organic skin on chicken breast, over cilantro cream, roasted potatoes, & carrots
$27.00
Lobster Ravioli
on a bed of vodka pink sauce, roasted butternut squash, and parmesan cheese
$29.00
Soba Noodles
Sauteed shrimp and vegetables in a spicy soy basil sauce over buckwheat noodles, sesame and scallions; ask for a vegetarian option
$26.00
Seafood Cazuela
shrimp, clams, mussels, calamari, and green peas in homemade tomato coconut broth. over arroz con coco
$37.00
Honey Glazed Salmon
Grilled salmon filet with ginger honey glaze, over cauliflower steak and grilled asparagus
$29.00
Chilean Seabass
Seared Chilean seabass over red quinoa, fresh arugula and citrus fruit salsa
$47.00
Gambas
blackened Argentinian red shrimps, over cauliflower puree, and vegetables
$27.00
Breakfast
Breakfast Burrito
Flour Tortilla filled with eggs, chorizo, peppers, onions and Tomatoes accompanied with Mexican salsa. Side orders of Bacon or sausage and home fries
$9.50
Blueberry Crepes
Served with fresh whipped cream and a side of bacon or sausage
$8.50
The Omelet Station
Three egg omelet with your choice of onions, peppers, tomato, ham, mushroom and cheddar cheese. Side orders of home fries, sausage or bacon
$10.00
Breakfast Sandwich
Scrambled eggs, crispy bacon, mozzarella cheese and fresh tomatoes on a Kaiser roll served with a side of home fries
$9.00
Buttermilk Pancakes
Plain, made to order pancakes with a side of bacon or sausage
$8.00
French Toast
Thick sliced French baguette dipped in cinnamon and vanilla batter, topped with fresh strawberries and homemade whipped cream with a side of bacon or sausage
$9.50
Bacon $2.50
Sausage $2.00
Home Fries $2.00
Toast “White Or Wheat” $1.50
Eggs “Fried, Poached, Scrambled” $2.50
Freshly Cut Seasonal Fruit $6.00
Orange $2.50
Tomato $2.50
Cranberry $2.50
Apple $2.50
Coffee $2.50
Tea $2.50
Mimosa $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Dan Larrick
What a great dinner with my wife. We went for our anniversary dinner while vacationing and it did not disappoint.

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Lisa
Service was exceptional. Food was exceptional. The only thing that was a little disappointing was the size of the place. It’s very small and quaint. There are no view or anything to see. Also no bar or cocktails only wine .One thing that stands out for me and my husband is we always split things and most of the time places, no matter how expensive they are, usually just bring out one plate of food and if you ask sometimes they might bring an extra plate but this place actually served it split. He had a plate with the food on it and I had a plate with the food on it and it was very beautifully presented. There was no extra up charge.

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Dustin Dailey
Amazing food, service and atmosphere. Have dined here many times and never a bad meal. The chef pours his heart into the dishes and you can really tell!!

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Lisa Murray
Such a wonderful evening! Our server was knowledgeable about the menu. I was having the Chilean seabass, so asked fir a wine recommendation. The server brought a bottle of white wine and offered a taste, which I thought would be perfect paired with fish. The first course we had the lobster bisque, which was exquisite. Small pieces of lobster, silky texture, hint of sherry. Fabulous. Second course baked brie with toastini and strawberries. Third course was Chilean seabass. My dining partner had the filet mignon, medium rare. Both entrees were fantastic.

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Glenn Shay
Katya was an excellent server. She offered perfect advice on choices based on her personal experiences. A great place to celebrate an anniversary!

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Alexander Thomas
The food was fairly average, but at least it was reasonably priced.

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Samantha Lahey
It was our first time here, and we were blown away. The presentation was absolutely beautiful, the food was delicious, and our waitress was so sweet. Definitely worth dining here.

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Chef Deanna Park
Seriously the best Octopus I’ve ever had. Beautiful delicate short Rib ravioli. Always a great experience with absolutely the most delicious plates.

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michael cox
Absolutely amazing food!! Very friendly atmosphere and customer service. Fast and delicious. They have a breakfast deal for people the stay in one of the rooms, $8.50 includes tax and non achoholic beverages. The price is pretty much the same very cheap for extraordinary food and service! The deal pretty much is a free drink so I would grab it at the front desk prior to going in.

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Heath Devine
This is the best fine dining in St Augustine, hands down. As starters, the Spanish Octopus and Lobster Bisque are fabulous choices, followed by the Lobster Ravioli, it was very good, very tasty, very homemade quality with generous portion, the Seafood Cazuela was also very good, the Coconut Rice was tasty, the dish seasoned to perfection, and the portions were generous. The prices are very fair for the whole dinner experience, Service, food, ambiance. I highly recommend to make a reservation and stop in for a fine dinning experience that won’t disappoint.

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