La Crepe Bistro Menu – Homer Glen, IL

Type : French restaurant

Location : Homer Glen, IL

Charming eatery with artsy decor serving French classics & wine, along with savory & sweet crêpes. Based on 596 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

La Crepe Bistro 60491

Address:
13957 S Bell Rd, Homer Glen, IL 60491

Phone: (708) 966-4866

Website:

Social Profile:

Hours

Friday 11 AM–8 PM
Saturday 11 AM–9 PM
Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM

Menu

Starters
Black Tiger Shrimp
Stuffed with crab meat		 $16.00
Scallops In A Half Shell
Baked with gruyère cheese		 $12.00
Croissant Sandwich
With swiss cheese, dijon mustard, egg and a choice of black forest ham, turkey, bacon or canadian bacon		 $12.00
Assiette De Pate
Three pates with cornichons and mustard		 $13.50
Assiette De Fromages
Selection of three cheeses		 $11.50
Escargots
Snails with garlic butter sauce		 $12.00
Mussels Mariniereq
With white vine, cream and herbs		 $12.00
Smoked Salmon
Crème fraiche, red onions and capers		 $12.00
Asparagus And Prosciutto
With dill-garlic sauce		 $10.50
Grape And Chevre Bonbons
Grapes coated with goat cheese and pistachios		 $7.50
French Kisses
Prunes marinated in armagnac, filled with foie gras		 $12.00
Bacon And Scallops
Scallops wrapped in bacon		 $12.00
Savory Crepes
Shrimp Crepe
Sautéed in herb bechemel sauce		 $14.50
Breakfast Crepe
Crepe with egg and a choice of meat		 $12.00
Chicken & Asparagus
Chicken breast pieces sautéed with asparagus, finished with bechamel sauce		 $13.00
French Ham
With french ham, cheese, crunchy onions		 $11.00
Spinach And Cheese $10.00
Asparagus And Mushrooms
Served in creamy sauce		 $12.00
Ratatouille
Zucchini, eggplant, tomatoes, sweet peppers, onions		 $10.00
Coq Au Vin
Dark chicken, onions, tomatoes, mushroom, carrots		 $13.00
Beef Bourguignon
Beef simmered with red wine and vegetables		 $14.00
Duck Bacon $12.00
Prosciutto And Brie $12.00
Wild Mushrooms
Served with porcini mushrooms		 $14.00
Fruits De Mer
With langoustine, shrimp, scallops, mussels, calamari in bechemel sauce		 $14.50
Smoked Salmon
With crème fraîche red onions and capers		 $13.00
Baked Salmon
With bechamel sauce		 $14.00
Sweet Crepes
Crepe Suzette
Flambéed with caramelized sugar sauce, orange juice and grand marnier		 $12.00
French Butter And Turbinado Sugar $6.50
La Citron
Fresh squeezed lemon and turbinado sugar		 $6.50
French Butter And Honey $7.00
Bananas And Nutella $9.50
Bananas And Caramel $9.50
Freshly Smashed Strawberries $9.00
Fresh Strawberries And Chocolate $9.50
Triple Berry Crepe
Strawberries, raspberries, blueberries		 $10.00
Lingonberries $8.50
Peach And Cream
Sauteed fresh peaches with new zealand cream		 $10.00
Apples
With cinnamon and caramel sauce		 $8.50
Sweet Ricotta Cheese And Cinnamon Sugar $9.50
Ice Cream And Grand Marnier Crepe
With berries flambéed in grand marnier and server with vanilla ice cream		 $12.00
Salads
Farmers Market Salad
Mixed greens, cucumbers, tomatoes, radishes with truffle oil dressing		 $9.00
Bistro Salad With Duck Bacon
Mixed greens, french green beans, campari tomatoes, hard boiled eggs, walnuts, duck bacon, dijon red vine vinaigrette		 $11.00
Paris Bistro Salad With Smoked Duck Breast
Mixed greens, bartlet pears, pecans, dijon-shery vinaigrette		 $14.00
French Beet Salad
Mixed greens, pickled red beets, mandarin oranges, goat cheese and hazelnuts		 $10.00
Soups
Onion Soup Au Gratin
Baked with gruyere cheese		 $7.50
Lobster Bisque $7.50
Wild Mushroom Soup
With porcini mushrooms		 $7.50
Entrees
Ravioli
Chef’s choice of seasonal ravioli		 $18.00
Fish Of The Day $22.00
Half Duck
Oven roasted and served with baked apples, prunes and apricots		 $27.00
Sea Scallops
Served with citrus butter sauce and fine pasta		 $23.00
Mediterranean Sea Bass
With fresh salad and champagne sauce		 $25.00
New Zealand Lamb Chops
Served with ratatouille, mint and wine jelly
Duck Steak
With bartlett pears and lingonberry sauce		 $25.00
Duck Leg Confit
With ratatouille		 $22.00
Steak And Frittes
Filet mignon with blue cheese and cognac or truffle butter sauce		 $34.00
Veal Scallopini
With porcini sauce		 $22.00
French Pork Tenderloin Medallions
With champagne dijon sauce		 $19.00
Salmon
Poached in white vine		 $20.00
Frog Legs
Sautéed with lemon, cream and dijon		 $21.00
Desserts
Assorted French Macarons $2.00
Creme Brulee $7.00
Banana Mousse $7.00
Cake Of The Day $7.00
Ice Cream Or Fruit Sorbet $5.00
Chocolate Souffle $7.00
French Toast With Berries $12.00
Entree Sides
French Fries
Potato Puree
Garlic And Dill Fingerling Potatoes
Asparagus
French Green Beans
Ratatouille
Special Selections
Gerard Bertrand, Brut Rose, France
The bubbles are tiny and very elegant. Its aromas are very fruity with a hint of biscuits, hazelnuts and flowers. This sparkling wine is elegantly balanced, complex and well-structured with a long crisp mineral finish.
Gerard Bertrand, Cote Des Roses, France
The bouquet releases aromas of summer fruits, cassis and red currant. Floral notes of rose along with hints of grapefruit complete the picture. Finish is fresh, offering notes of candy. On the palate the impression is fresh and full
Gerard Bertrand, Reserve Speciale, Chardonnay, France
Fresh and flavorful, 100% chardonnay comes from the coastal vineyards. Offers fresh notes of citrus, ripe apple and white flowers. Aging in barrels brings out key toasty notes and aromas of vanilla. Well-balanced, fresh and crisp.
Gerard Bertrand, Reserve Pinot Noir, France
Wild raspberry and spices. The tannins are fine and silky providing long, well balanced finish. Fruity notes of ripe morello cherry, wild raspberry and spices.
Gerard Bertrand, Corbieres, France
A tasty full bodied of grenache syrah and mourvedre. So much beautiful fruit here, berries-a-plenty! Lush an almost round on the palate. Showing spice and cedar. Outstanding blend.
Blanc De Bleu, Blueberry Brut, California
Après Le Diner
Fonseca Port- Bin #27, Portugal
Straight forward with red fruit flavors and st sorcy notes that fade quickly on the soft finish		 $8.00
B&B
Grand Marnler
French Martini
Orange Martini
Kir Royal
Peach Cobbler
French Colada
Melon Martini
Giffard French Liqueur Assorted Flavors Cocktail & Soda
Seasonal Cocktail
Beverages
Coffee
Tea
Cappuccino
Latte
Espresso
Ristretto
Flavored Coffee
Hot Chocolate
Assorted Argo Iced Tea
Assorted French Lemonade
San Pellegrino Sparkling Natural Mineral Water
Perrier
Fiji
Gin
Tanqueray
Bombay
Beefeater
Nolet’s
Whisky
Crown Royal
Makers Mark
Jack Daniel’s
Cognac
Remy Martin Vsop
Hennessy
Courvoisier
Tequila
Corzo
Winter In Paris Specials
Seared Tuna $14.00
Duck Wings $16.00
Grilled Octopus $14.00
Duck Prosciutto Wild Lingonberry Appetizer $14.00
Gourmet Paris Breakfast $12.00
Truffled Quail Egg, Brioche Toast $12.00
Pork Belly With Parsnip Puree $22.00
Lamb Shank With Mint Sauce $30.00
Braised Boneless Short Ribs $30.00
Veal Chop With Black Truffle And Porcini Reduction
Ny Strip Steak
With red wine and mushroom sauce		 $30.00
Bouillabaise
French seafood stew		 $30.00
Beignets With Nutella $7.00
S’mores Crepe $9.50
French Vanilla Ice Cream With Chateau Chantal Cherry Wine $12.00
Green Mimosa $10.00
Old Fashioned $10.00
Blanc De Bleu
Blueberry champagne
Bubbles & Champagne
Bouvet Brut “Signature” Loire, France
Rich sparkler with apple, citrus and melon flavors.
Villa Sandi Prosecco, Italy
Light juicy and floral this prosecco offers a fresh focused profile of ripe pear, candied lemon zest.
Domaine Carneros Brut, Carneros, Callfornia
Soft and delicate, this wine glides into rich complexity, offering notes of fresh vanilla, creamy apple, pear and lingering spice.
Gh Mumm Brut, France
Notes of dried fruits, apricot, candied orange peel; full of flavor, yet elegant with a rich & vibrant finish
Champagne Taittinger “La Françalse”, France
Tiny pinpoint bubbles & crisp accents join the classic toasty bread flavors of champagne. A truely classic champagne.
White & Rose Wines
Juliette Rose “Domaine De La Sanglier” Rhone, France
Classic dry rose. A friendly forward style with strawberry and crème fraiche deliciously vibrant and refreshing.
Le Grand Noir Chardonnay, Minervois, France
Intense aromas of lime & mango with hints of toasted vanilla. Rich palate of lemon flavors & subtle oak.
Bonterra Viognier, Mendocino Ca
Tangy peach & lemon with crisp acidity & a touch of honeysuckle
William Hill Chardonnay, Central Coast, California
A rich and elegant chardonnay with enticing aromas of creamy vanilla, honeysuckle and ripe fruit of white peach and pear.
La Crema Pinot Gris, Monterey California
Bright and balanced it opens with aromas of fresh white peach and meyer lemon.
Louis Jadot Pouilly Fuisse, Burgundy France
Chardonnay as it should bel peach, apple and floral aromas. A lingering mineral finish. A french classic!
Leonard Kreusch Spatlese Riesling, Germany
Fresh floral bouquet with ripe peach & melon flavors.
The Seeker Sauvignon Blanc, New Zealand
Zesty flavors of lime, grapefruit and passion fruit with a touch of grass and herbs.
Red Wines
Louis Jadot Beaujolais Villages, Burgundy France
Blackberry and plum notes with floral and white pepper accents.
Le Grand Noir Cabernet Sauvignon, Minervois France
Aromas of vanilla, coffee, red fruit, spice & herbs. Rich palate with soft tannins.
William Hill Cabernet Sauvignon Central Coast California
Light to medium bodied. Solid structure & fine finish make this an elegant wine
Sanctuary Cabernet Sauvignon, Napa Ca
Aromas: blueberries, ripe black cherries, black plums with notes of cola spice and caramel
Oberon Cabernet Sauvignon, Napa Ca
Rich cherry, dark berry and cassis flavors with nuances of toasted vanilla and toffee
Trefethen Cabernet Sauvignon, Napa California
Aromas of rich plum and cherry touched with cedar.
Kaiken Reserve Malbec, Argentina
Ample spicy notes accent the cherry and brambly flavors. Creamy mid-palate with notes of tangerine on the finish.
Rodney Strong Merlot, Sonoma California
Plum and blueberry flavors with a touch of dried herbs and a toasty spicy vanilla character and a lingering berry cream finish
Bistro Pinot Noir, France Tr
Flavors of bright black cherries and dark stone fruits, lively acidity, medium tannins and a long lovely finish.
Domaine Carneros Pinot Noir, Carneros California
Tight and dense, in a moderately rich style, putting the emphasis on vibrant acidity and a snappy fresh fruit that echoes black cherry, plum and blackberry flavors
Sanctuary Pinot Noir, Santa Maria Valley California
Beautiful wine! Soft and elegant with just the proper amount of cherry and spice to enhance the experience.
Andre Brunel Cote Du Rhone, Rhone France
Cherry fruit is laced with subtle cinnamon and black tea notes

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Menu Photos

Photo Gallery

Reviews

Chris Morgan
It was really good. I had the lamb which were shaped like lollipops. The wife had the half duck and my daughter the lobster ravioli. The girls love crepes so I just had a glass of scotch and watched them enjoy those. Really felt like I was in France for the hour or so I was there. Very nice.

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Sara Siergiej
Everything was absolutely amazing! Made a reservation for right when they opened. We were bringing my toddler and didn’t want him to be too disruptive if it was busy later. Everything was so good! The staff was prompt and friendly and the food was absolutely exquisite. Definitely my new go to place for breakfast!

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Joerg Seifert
Very good restaurant. I had always thought that this place was just a breakfast/lunch place until someone told me otherwise. My wife and I walked in on a Friday without a reservation but they were still able to seat us. The restaurant is very nice, staff very friendly, the menu has a lot of variety and the food was very good. My wife was very excited that a lot of the items could be made Gluten Free. She had a crepe as her main course and one for desert. I had the Sea Bass and it was fresh, prepared well and the presentation was awesome. We will certainly be back. The only minor criticism I have is that the coffee was not very good.

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Paul Cook
Love this place… great in many ways. staff and service is outstanding, food is fantastic, drinks and presentation is superb and scenery/vibe is fun. can’t wait to go back.

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Antonia Asimis
Wow this restaurant is charming. The decor is warm and inviting. My honey took me for an amazing meal. We started with duck prosciutto and pate, yummy. I had bouillabaisse and my partner had lamb shank both dishes were great. Finished with a banana caramel crepe, delicious. Service was very nice. Would definitely return.

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D S
Fantastic place atmosphere was cozy and staff was well mannered and attentive. Amazing crepes We got 2 fresh strawberry crepes and a chicken & asparagus crepe.

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kacper123ful
Beautiful place!!

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suzanne starcevich
This place is so beautiful! Perfect for an engagement party or bridal shower or small wedding. Romantic and the food is fabulous! Great staff! Pleasant effective and great detail to service. Great meal. Excellent all around.

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Jessa Bertinetti
We’ve been here a few times now and tried something different each time. The food has always been delicious, and the service friendly and attentive. Whether looking for an upscale local place for brunch or dinner this place won’t disappoint!

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Alison Lee
The atmosphere was great. It was very clean, well-taken care of, and the decorations were nice. The food was great, and I really enjoyed the French onion soup and the bon bons. Definitely one of my favorite restaurants, am definitely coming again.

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