We are a family owned and operated restaurant specializing in authentic Italian cuisine. Our wood fired pizzas are made with imported Italian flour, and our fresh pasta is made in house daily. We utilize family recipes and imported ingredients to create the most authentic Italian dining experience possible. In addition to our restaurant, we have a quick service lunch location on the Marshall University campus. We also offer a wide variety of catering services for both on and off site private events.
Based on 272 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1327 6th Ave, Huntington, WV 25701
Phone: (304) 523-1008
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Menu
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Menu Photos
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Reviews
Darrell Miller
Best Italian food in Huntington, probably the Tri-state. The wait isn’t too bad and the food is amazing with plenty of variety. Pair that with amazing chef specials daily and plenty of outdoor shaded seating and you have a great spot to grab a bite to eat.
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caleb thompson
One of my favorite spots in Huntington the food is always top notch. I recommend you to try the chicken Cosenza.
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Mrs Bubbles
Group of 3, overall rating of 4.5.
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Daniel Dent
Had a great time; food was wonderful.
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AM
One of the best places to eat in huntington WV, the atmosphere is great, the staff is amazing even though the place gets really busy they always take the time to come by and check if u need anything. The food is excellent 10/10. I would recommend the past la Rosa, and definitely don’t skip the dessert affogato is great and the chocolate flat bread is amazing. Might have some problem with parking if they are very busy but susally should find street parking easily. Highly recommend this place
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Maria Wiseman
Who on earth puts shredded pork on lasagna?? The menu states that the lasagna has crumbled meatballs. Imagine my disappointment when it arrived with…shredded pork…that was 1. stupid and 2. tasted like it had been heated up in the microwave. I really should have sent the plate back to the kitchen, but I was tired and starving so I picked off the offensive meat and just ate the rest, which was mediocre at best. I will say that the bruschetta was very good. Maybe I’ll give this place a try again in the future, after I get over my ptsd from the shredded pork.
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Justin Spradling
Unique place. The interior is very homey; it feels like you are at someone’s house for a dinner party. The food is quite good (sausage and peppers might be the best thing on the menu). Something is slightly off, though, about this place. I can’t quite put my finger on it. Nonetheless, it’s worth trying for sure.
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Ann Fabrizio
They had us at “Homemade Pasta”. Coming from NY and my husband being Italian, this is something we missed moving to the tri-state area. We had Costindina pizza which had chicken, red peppers, pistachios, and a chili honey drizzle. And we had the special which was pasta with grouper, mussels and shrimp. Fyi, theres no complimentary bread served but we were ok with that. The service was friendly. The atmosphere was intimitate yet perfectly spaced. Ambience was welcoming. I had a small canoli ($3) for dessert and it was perfectly made. I recommend and will return again.
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Robin Suggs
I recently had the pleasure of dining at La Famglia while visiting Huntington on business. While I’m no expert on Italian or even Italian-American food, this place seemed like the real deal. The atmosphere was cozy and the service was well executed. The olive antipasto was well prepared and the wood-fired lasagna was well made and very tasty. Twice during my visit the owner came out to personally check on things. Add to that the fact that there was Peroni on tap and what more could I ask for? I will definitely return if I get a chance on my next visit to Huntington!
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Al
I had the filet & scallops.. Both were delicious, and our waitress was excellent. Highly recommend.
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