La Ferme Restaurant Menu – Chevy Chase, MD

Type : French restaurant

Location : Chevy Chase, MD

Airy, upscale French restaurant with elegant country-farmhouse decor & porch seating. Based on 563 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

La Ferme Restaurant 20815

Address:
7101 Brookville Rd, Chevy Chase, MD 20815

Phone: (301) 986-5255

Website:

Social Profile:

Hours

Sunday 11:30 AM–2:30 PM, 5–8:30 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–2:30 PM, 5–8:30 PM
Wednesday 11:30 AM–2:30 PM, 5 PM–12 AM
Thursday 11:30 AM–2:30 PM, 5–8:30 PM
Friday 11:30 AM–2:30 PM, 5–9 PM
Saturday 5–9 PM

Menu

Brunch Menu
Vegetable Soup Of The Day
Organic Greek Yogurt, Granola And Fresh Berry Parfait
Norwegian Smoked Salmon
served with Bagel, Dill Cream Cheese and Florida Onion
French Onion Soup
Salad Of Mesclun Greens
with spiced pecans, dried cranberries, crumbled goat cheese and sherry vinegar dressing
Fricassée Of Snails And Mushroom Provençale
served in a puff pastry shell
Avocado Toast On Organic Multigrain Bread
topped with Applewood bacon, Goat cheese and a poached Egg
Eggs Benedict
Quiche Lorraine
Apple wood smoked bacon, onion and Emmental cheese
Omelette Landaise
sweet pepper, onion, tomato, basil pesto and fresh goat cheese
Omelet
with wild Mushrooms, Herbs and Emmental cheese
Frittata
with Pepper, Onion, Tenderloin Tips and Cheddar Cheese
Steak And Eggs
Grilled Norwegian Salmon
served with Hollandaise Sauce
Pain Perdu “La Ferme”
Crème brulée French toast served with apple wood smoked bacon, spiced pecans and Maple syrup
Crèpes
filled with chicken, spinach and wild mushrooms, gratinéed with Mornay sauce
Linguini
tossed with Fresh Vegetables, Olive Oil, Garlic and Arugula
Mixed Sorbets
served in a Tulip-shaped Cookie
Chocolate And Grand Marnier Cake
Warm Crèpes
filled with Milk chocolate and Hazelnut ganache and caramel sauce
Crème Brulée
Homemade Waffle
served with fresh berries and Sabayon
Lunch Menu
Country Paté
Pommery mustard, cornichons and toasted pain de campagne
$12.00
Salad Of Mesclun Greens
with spiced pecans, dried cranberries, crumbled goat cheese and sherry vinegar dressing
$12.00
Cassolette Of Snails And Wild Mushrooms Provençale $13.00
Caesar Salad $11.00
French Onion Soup Gratinée $11.00
Cream Of Lobster Bisque $12.00
Soup Of The Day $9.00
Steak Tartare
served with a green mixed salad or French fries
$24.00
Poached Norwegian Salmon
served cold with haricots verts, cherry tomatoes, potato, hard-boiled egg and homemade herb sauce
$26.00
Maine Lobster
shrimp and avocado salad with vine ripe tomato, Corn, cilantro and Remoulade sauce
Pecan Crusted Filet Of Trout
with Pommery mustard sauce
$26.00
Grilled Filet Of Norwegian Salmon
served roasted vegetables with straw potatoes and basil cream sauce
$28.00
Sautéed Calf Liver
served with caramelized onions and Sherry vinegar sauce
$24.00
Beef Tenderloin Tips Sautéed
tossed in a peppercorn sauce, served with vegetables and French fries
$23.00
Seafood Risotto
monkfish, shrimp and bay scallops in lobster sauce
$28.00
Blackened Mahi Mahi
with lemon butter sauce
$24.00
Penne Pasta
with wild mushrooms, sundried tomatoes, spinach, garlic, EVOO and parmesan cheese
$23.00
Grilled Dijon Mustard Crusted Chicken Caesar Salad $20.00
Le French Onion Melt Burger
A half pound CAB patty topped with our French onion soup onions and melted Emmental, on a grilled brioche bun with garlic mayonnaise
Le Burger Du Fermier
A half pound CAB patty topped with Apple wood bacon, melted Cheddar, lettuce, tomato and red onion, on a grilled brioche bun
Desserts
Your choice of Crème caramel, Assorted sorbets in a “Tulipe” cookie shell, Chocolate and Grand Marnier cake, Seasonal fruit “croustade” with vanilla ice cream or Assorted mixed berries with sabayon
$11.00
Soufflés
Your choice of Chocolate, Grand Marnier, Amaretto or Praline (toasted hazelnut)
$12.00
Dinner Menu
Le Saumon De Norvège Fumé Par Nos Soins
House smoked salmon with Bermuda onions, chopped eggs, capers and toasted points
$19.00
La Crème Brulée Au Foie Gras
Foie gras crème brulée with fig jam, Mesclun-herb salad and toasted brioche
$18.00
La Fricassée D’Huitres Au Bacon
Fricassée of oysters stewed with apple wood bacon, leeks and potatoes
$18.00
Les Crevettes Sauce Cocktail
Five jumbo shrimp with our signature cocktail sauce
$19.00
La Fricassée D’Escargots Provençale
Cassolette of snails and wild mushrooms Provençale
$17.00
La Coquille Saint Jacques Et Raviolis De Potimaron
Pan seared jumbo sea scallop with pumpkin raviolis, sautéed spinach and sage Beurre blanc
$18.00
Le Carpaccio De Bèteraves
Roasted beet “Carpaccio” with frisée, walnut and radish salad
$13.00
Bisque De Homard
Cream of Lobster Bisque garnished with shrimp and corn
$13.00
Soupe À L’Oignon
French onion soup gratinéed with Swiss Emmental cheese
$11.00
Soupe Du Jour
Soup of the day
$10.00
Salade De Mesclun
Salad of Mesclun greens with spiced pecans, dried cranberries and crumbled goat cheese with a sherry vinegar dressing
$13.00
Salade D’Endives
Endive Salad with walnuts, apples, Roquefort cheese and house vinaigrette
$13.00
Salade César
Caesar salad with our signature homemade dressing, croutons and Parmesan cheese
$12.00
La Sole De Douvre Grillée
Grilled Dover sole with lemon butter sauce
Le Vol Au Vent De La Mer
Vol au Vent de fruits de mer (lobster, shrimp and scallops with shitake mushrooms in a lobster-Tarragon sauce, served in a puff pastry shell
$42.00
Filet De Saumon Sur Un Lit De Lentilles Dy Puy
Herb roasted Tournedo of salmon served over lentils du puy with sautéed spinach and Pommery mustard sauce
$30.00
Truite Amandine
Trout amandine served with a boiled potato and green beans
$28.00
Chateaubriand
Roast filet of beef, cut table side, with béarnaise sauce, assorted vegetables and gratin dauphinois
$95.00
Filet De Boeuf Au Poivre
Filet mignon au poivre served with parmesan-truffle fries
$42.00
Poitrine De Poulet Forestiére
Roast breast of free range chicken “Forestière” (roasted new potatoes and wild mushrooms) in a Madeira wine sauce
$28.00
Les Raviolis Aux Champignons Sauvages
Wild mushroom raviolis with fried Brussel sprouts, pecans, crumbled goat cheese and Balsamic drizzle
$28.00
Foie De Veau
Sautéed Calf Liver with caramelized onions, apple wood smoked bacon and mashed potatoes
$29.00
Filet D’Agneau Aux Herbes De Provence
Roast top round lamb with herb de Provence and gratin dauphinois
$39.00
Ris De Veau
Calf’s sweetbread sautéed with a port wine-truffle sauce
$37.00
Potato Gratin $6.00
Fresh Green Beans $8.00
Pan Fried Brussel Sprouts
with applewood bacon, spiced pecans, crumbled goat cheese and balsamic drizzle
$10.00
Fricassée Of Wild Mushrooms Provençale $10.00
Green Asparagus $9.00
Fresh Hand-Cut French Fries $6.00
Fresh Hand-Cut French Fries
with parmesan and Truffle oil
$12.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Breeze Kwangthong
I came here to celebrate my birthday but my sever(Asian guy)made me have a bad day. I have been sitting for 20 minute to take my order after that my server never came back to check back our table. Never ask for something else. The food is good but I will never come back. PS. My check was $150 but I still gave him $30.

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Constance Norona
Objectively five stars! Not like when you grade a good diner or pizza joint on a curve. Excellent variety of dishes. I had lamb, my friend had softshell crab. The lamb is flavorful, tender, and cut into perfectly sized slices. Accompanied by green beans and broiled tomatoes and zucchini. I had never tried softshell crab before. Wowww. This is the place to get introduced to that dish! Now that I know how it should taste, I am a fan.

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Jared Spencer
We went for our Valentine’s dinner. It’s a really good place for a date if you want a wonderful meal and excellent service. I’m pretty sure you’ll be happy with anything you get here because it is all excellent quality. Also don’t forget to order the souffle when you order your entree. It’s a must have when you go. I had the hazelnut souffle and I couldn’t have been more pleased.

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Min Cheng
Filet mignon and the chicken were both cooked to perfection, super tender and flavorful! The atmosphere was cute. A tad expensive but that’s what you get with French restaurants sometimes.

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Winthrop “Win” Morgan
Sweetbreads are wonderful. Grand Marnier crepes are a bit skint on the liqueur, but well cooked. Service is impeccable.

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Rob A.
What a nice place. Great food and service in a beautiful atmosphere.

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David Matke
Wonderful atmosphere, ambiance, and food. I can’t believe I didn’t know about this place until now. My only complaint was the service. It seemed like most of the customers were “regulars” so they got all the attention from the waiters. Do yourself a favor and order the chocolate souffle. It was amazing. I’m normally underwhelmed by desserts, but this was absolutely delicious. It takes a while to prepare so you have to order the souffle when you order your main entree. Definitely worth it!

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Laura Ginsburg
We went for Sunday brunch. We chose our food from the $39 prix fix menu. They offer a lot of choices. Everyone’s meal was very good. We particularly liked the lox and bagels, the chicken and mushroom crepe and the hazelnut chocolate cake. It’s like a laid-back French country inn. It’s a place where you don’t have to raise your voice to talk to others. The service is excellent. We will be back.

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FR Mathiasen
Beautiful restaurant with excellent white glove service. Has both, outdoor and indoor seating areas. Menu is limited but covered salads to burgers. Food was properly prepared and was rich in flavours. They had a very good wine selection, even my favorite – Porto. The souffle alone is worth a visit, just remember to order the souffle early, takes 30 min to cook. I also enjoyed a season dish, cream if pumpkin soup which was heavenly.

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Jeffrey Perkins
Went here for an anniversary dinner. We ordered soups which were good and a very tasty chocolate mouse cake dessert. The best part of the meal was the wild mushroom ravioli. That dish was incredibly good. We also had a lamb loin that was an A.

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