Based on 150 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
727 Enrique M. Barrera Pkwy, San Antonio, TX 78237
Phone: (210) 432-0855
Website: https://la-frontera-molino.business.site/?utm_source=gmb&utm_medium=referral
Hours
| Thursday | 6:30 AM–3 PM |
| Friday | 6:30 AM–3 PM |
| Saturday | 6:30 AM–3 PM |
| Sunday | 6:30 AM–3 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6:30 AM–3 PM |
Reviews
Lucy Garica
It’s the best on the west side mostly no fat or
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Lina Alvarado
This place has the best tamales and baracoa ever! I have been going here for many many years. I started eating here when I was a young girl. My grandmother use to work here before she had passed. This place will be the ultimate place to pick up tamales and baracoa. Every time I visit, this is a must stop! The meat is so tender and delicious. I buy it by the pounds! The tamales are always so good and fresh usually buy more than a few dozens. If you are in the area and have never stopped in please do! This is a hidden gem with the most authentic delicious food I have ever tasted!
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Kevin Quintero
Just had the worst experience. Bought some chicharone that had no flavor, tasted burnt and had a layer of fat when requested dry. Worst part was the lady’s attitude very unprofessional and rude after acknowledging that the skins used are to be young skins and are probably old. Which means one thing. That other people have the same complaint. Very dissatisfied and disappointed. DO NOT BUY CHACHARONES WITHOUT INPECTING IN FRONT OF HER.
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Maria Faz
We came from Dallas and asked our friends where to get barbacoa and they sent us here. I see all the good reviews and I wish we had the same experience. There was no flavor in the barbacoa nor in the salsa that they charged $1 for. The chicharrones did not have any flavor. Super disappointed and bummed out. We had to ask the restaurant downstairs at the hotel for salt. 1 star just because I had to put something.
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mona ramps
Unfortunately, the tortillas are not the same anymore! We bought 3 packs of flour for the holidays and they were hard as cardboard. Not going there anymore!
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Virginia Rubalcava
It’s small dingy, not enough parking the barbacoa is expensive, chicharrons plain or with meat, tamales but the worst is the flour tortillas $5 a dozen and let’s not forget the rudest service by that heavy set Hispanic lady…I spent $80 and they don’t even have tongue,the carnitas were bad!!!!
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David Gaitan
La Frontera Molino, in my eyes, is one of the most iconic places in the west side to get barbacoa. My family and I have been coming to this place since I was a little kid and probably before even then.
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Annabelle Galvan
When I ask for all meat, they do their very best to give you all meat without any fillers. I usually ask to see what they are giving me for final approval to buy it. I learned this from my Father. He is now deceased but taught me how to buy my barbacoa. Their flour tortillas are delicious too. I wished they carried Blue Big Red.
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Gustavo Garza
The best Hands down barbacoa and chicharrones with the fat and meat! Been going there since I was 5 years old. Will never go anywhere else when it comes to this type of food!
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Melinda Garza
The service is very slow. The barbacoa is delicious. They need to get organized. They could package the meat by the lb. And separate the mixed, cheek n lengua. Or have 1 or 2 people weighing as the orders are taken. The corn tortillas are very thick. They should have 3 to 4 people waiting on the customers. The flow of people would be so much faster. Lines are ridiculous outside. All this is just a suggestion. It’s worth the drive there–but– the service could use a little organing
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