La Goulue New York Menu – New York, NY

Type : French restaurant

Location : New York, NY

La Goulue, a treasured New York institution, reopened in 2018 just four short blocks from the original location, which charmed restaurant and food lovers for more than a quarter century. As spirited as its namesake, La Goulue serves meticulously prepared French cuisine in a lively and welcoming bistro chic setting.

Revival of a longtime restaurant for traditional French fare in a setting with dark woods & mirrors. Based on 309 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

La Goulue New York 10065

Address:
29 E 61st St, New York, NY 10065

Phone: (212) 988-8169

Website:

Social Profile:

Hours

Saturday 12–3 PM, 5:30–10 PM
Sunday 12–3 PM, 5:30–9 PM
Monday

(Labor Day)
12–3 PM, 5:30–10 PM

Hours might differ
Tuesday 12–3 PM, 5:30–10 PM
Wednesday 12–3 PM, 5:30–10 PM
Thursday 12–3 PM, 5:30–10 PM
Friday 12–3 PM, 5:30–10 PM

Menu

Hors D’Oeuvres
LE TARTARE DE THON JAPONAIS
Ahi tuna, wasabi miso seasoning, fresh coriander
$22.00
SALADE FOLLE
French green beans, Grana Padano, creamy truffle dressing
$22.00
SOUPE À L’OIGNON GRATINÉE
Beef broth, Gruyère & Provolone
$16.00
TERRINE DE FOIE GRAS MI-CUIT
Duck foie gras, cherry chutney, home baked brioche
$36.00
PETATOU DE CHEVRE
Crispy potato, goat cheese and smoked duck tart
$25.00
Sushi Roll
Spicy Tuna
Sriracha, avocado, crispy tempura bits
$24.00
Crab Mandras
Asparagus, lemon tartare, ponzu, Mandras curry
$22.00
Spicy Rock SHrimp Tempura
Spicy Tuna, cucumber, sriracha, crispy rock shrimp
$23.00
Crispy Steak Tartar
La Goulue steak tartar, crispy rice
$20.00
Rainbow
Tuna, salmon, hamachi, caviar
$22.00
Sandwiches & Salads
LA GOULUE BURGER OR MEATLESS
Home-baked bun, Black Angus or Vegan Swiss or Cheddar cheese
$28.00
LOBSTER COBB SALAD
Maine lobster, bacon, egg, avocado NY cheddar, citrus dressing
$52.00
Entrees
SAUMON A LA PLANCHA
Mustard greens, artichoke puree, charred tomato beurre blanc
$41.00
LOUP DE MER AUX ENDIVES BRAISEES
Branzino, wilted endives, dry shiitake vianigrette
$43.00
POULET RÔTI AUX HERBES DE PROVENCE
Roasted “Green Circle” chicken breast tarragon, shoestring potatoes, watercress
$38.00
BLANQUETTE DE VEAU ET SES LEGUMES D’AUTOMNE
Braised veal, creamy lemony jus, jasmine rice
$41.00
STEAK AU POIVRE
12 oz New York Strip, green peppercorn sauce, hand-cut fries
$58.00
STEAK TARTARE “LA GOULUE”
Capers, cornichons, fresh herbs, egg yolks, condiments
$38.00
Desserts
Tarte Tatin
Caramelized upside-down apple tart, Vermont creme fraiche
$16.00
Ile Flottante
Soft meringue, creme Anglaise, caramelized almonds
$14.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Isabell Glad (Belle)
Omg my new amazing discovery! This restaurant should be several Michelin stars. The food the service atmosphere are just incredible. Best French food outside of France

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Dana Y
Came in for Easter brunch as this place was on several listicles specifically for that (I didn’t know Easter brunch was a thing that people did, admittedly, so I was very surprised at how busy it was.) Not sure if it was bc of the holiday or if it was just the natural vibe but it felt a little stuffy, ha. Definitely more business meeting vibes than weekend brunch vibes.

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Thomas
Very beautiful French restaurant. Service is great. Food is good.

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Mariam Abotaleb
I loved everything about the place, the food, atmosphere and the service. I would love to give a special shout out to ALEX, such an amazing person!! He was so nice, professional and so knowledgeable of the menue and food, he went above and beyond.. I would definitely come back!!

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RAM IMAGERY
I have not had such a good brunch in a very long time. Glad to see this place be back. The staff was wonderful. Our waiter a total French delight & the Manager, Greg, extremely charming. From the white suggestion all the way to dessert, it was truly a wonderful 2 hrs. My NY strip steak was perfect. Temperature, texture, flavor & cooked to perfection. Same goes to the French fries. Definitely will be coming back for dinner & highly recommend it. Great atmosphere, decor & almost felt as if you were not in NY…

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Ulyana
Nice place. We didn’t plan coming here, it just happened, but the service was good. My avocado toast with salmon was really good, my husband got eggs Benedict, one was perfectly cooked, the other one was cooked all the way through, we addressed it to our waitress and they fixed it pretty quick by bringing us another one. The food is pricey, yes. But overall it was a good experience.

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A. K.
Great restaurant! We ordered various foods (as you can see) and we loved all of them. The only downside was it felt like the waiter was trying to sell us more menu items / wine bottles… He was a great salesman haha

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Jenelyn Pitino
Great service, friendly staff, amazing good

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bernard zuckerman
One of the things we love about La Goulue is that you can stay as long as you want and have the most wonderful ambience without being pressured not to mention the beautifully prepared food

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Jose Palacios
What a wonderful place. I had one of the best ducks in my life..: The onion soup was perfect after our winter walk in Central Park and the Tarte Tatin gave the perfect closing to an amazing dinner. Daoud, the Maitre was just spectacular

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