La Lanterna Menu – San Mateo, CA

Type : Italian restaurant

Location : San Mateo, CA

Charming white-tablecloth Italian eatery with curved booths serving classic dishes. Based on 229 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

La Lanterna 94403

Address:
180 W 25th Ave, San Mateo, CA 94403

Phone: (650) 341-8877

Website:

Social Profile:

Hours

Friday 11:30 AM–2 PM, 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–2 PM, 5–9 PM
Wednesday 11:30 AM–2 PM, 5–9 PM
Thursday 11:30 AM–2 PM, 5–9 PM

Menu

Lunch Menu
Vongole Saltate
Sauteed clams in a garlic white wine tomato broth with grilled bread
$12.00
Carpaccio Di Manzo
Thinly sliced raw beef with red onion, capers, Parmesan cheese and extra virgin olive oil topped with arugula
$9.00
Calamari Fritti
Seasoned fried calamari, served over greens, with chipotle cilantro aioli and red cocktail sauce
$10.00
Polenta Al Forno
Roasted polenta cakes topped with crispy Parmesan cheese with garlic, basil, porcini, mascarpone sauce
$9.00
Bruschetta
Grilled bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil
$8.00
Di Pollo
Grilled herb marinated chicken tenders with tomatoes, seasoned mushrooms, organic mixed greens tossed in sherry vinaigrette
$14.00
Insalate Di Salmone
Pan roasted miso glazed salmon over baby spinach and arugula, red onions, diced tomatoes and almonds tossed in a balsamic honey dressing
$18.00
Crab Cakes
Crab cakes with spring mixed lettuce, red onion, almonds and tomatoes tossed in lemon thyme Riesling bittersweet vinaigrette
$14.00
Insalata Di Carne
Grilled marinated skirt steak sliced with romaine lettuce, tomatoes, red onion, caramelized walnuts, and Gorgonzola cheese tossed in balsamic vinaigrette
$15.00
Panini Di Pollo
Grilled chicken with sliced tomatoes, arugula, caramelized onions and Dijon aioli
$13.00
Panini Di Carne
Marinated skirt steak with caramelized onion and fontina cheese
$14.00
Panini Salchicha
Grilled italian sausage with arugula, caramelized onions, tomatoes and Dijon aioli
$13.00
Ravioli
Housemade pasta filled with swiss chard, ricotta & Parmesan cheese, in a garlic white wine tomato sauce
$13.00
Spaghetti Bolognese
Spaghetti with traditional house made tomato meat sauce
$13.00
Homemade Gnocchi
Homemade potato, ricotta gnocchi with basil pesto topped with pine nuts and goat cheese
$14.00
Cannelloni
Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce
$14.00
Tortellini Di Vitello
Housemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream sauce mushrooms, smoked applewood bacon sauce
$14.00
Spaghetti Con Fruti Di Mare
Spaghetti with clams, calamari and prawns in a garlic pomodoro sauce
$17.00
Penne Con Salsiccia E Funghi
Penne with mushroom, Italian sausage and roasted tomatoes sauteed in garlic, olive oil
$14.00
Linguine Con Vongole
Fresh Manila clams sauteed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley and white wine
$16.00
Classic Pollo Parmesana
Chicken breast breaded topped with melted mozzarella cheese over spaghetti pomodoro
$15.00
Pollo Marsala
Chicken breast sautéed with dried porcini mushrooms, mushrooms in a marsala demi glaze sauce with mashed potatoes and sautéed vegetables
$15.00
Vitello Picatta
Milk fed veal medallion sauteed with butter and capers in a lemon white wine sauce with mashed potatoes and sauteed vegetables
$20.00
Calamari Dorati
Calamari steak lightly breaded in a lemon white wine reduction with garlic mashed potatoes and sautéed vegetables
$15.00
Bistecca
Grilled marinated steak, balsamic red wine sauce, served with parmesan potato tart and sauteed vegetables
$18.00
Salmon
Grilled salmon with lemon balsamic diced tomatoes, pine nuts herb sauce, served with butternut squash puree and garlic sauteed spinach
$19.00
Macaroni & Cheese
Macaroni & Butter
Homemade Chicken Fingers & French Fries
Cheese Pizza
Fettuccine Alfredo
Spaghetti Bolognese
French Fries
Yum Yum Dessert
Chocolate or Vanilla Gelato with Sprinkles
Dinner Menu
Polenta Al Forno
Roasted polenta cakes topped with crispy parmesan cheese with garlic, porcini mushroom, mascarpone cheese
$12.00
Calamari Fritti
Seasoned fried calamari served over greens with chipotle cilantro aioli and cocktail sauce
$13.00
Torte Di Granchio
Crab cakes with curry orange aioli
$13.00
Carpaccio Di Manzo
Thinly sliced raw beef with red onion, capers, shaved parmesan cheese and extra virgin olive oil topped with arugula
$12.00
Calamari Saltate
Sauteed calamari with mushrooms, diced tomatoes, capers, kalamata olives in a garlic lemon white wine sauce
$14.00
Bruschetta
Grilled bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil
$10.00
Mista
Organic baby mixed lettuce tossed in lemon thyme Riesling bittersweet vinaigrette
$8.00
Spinaci
Baby spinach, red onion, almonds, and goat cheese tossed in a honey balsamic vinaigrette topped with crispy baked prosciutto
$8.00
Caesar
Romaine tossed in lemon, garlic and anchovy dressing with shaved parmesan
$8.00
Rocola
Baby arugula with marinated beets, pear, pistachio, and shaved parmesan in a champagne vinaigrette
$8.00
Burrata Caprese
Soft creamy italian cheese served with cherry tomatoes and arugula, balsamic reduction and extra virgin olive oil
$13.00
Vitello Picatta
Milk fed veal medallion sautéed with butter and capers in a lemon white wine sauce served with mashed potatoes and sautéed vegetables
$27.00
Bistecca
Grilled Prime New York Steak in a brandy, gorgonzola, shallot sauce served with parmesan potato tart and garlic sautéed spinach
$29.00
Classic Pollo Parmesana
Chicken breast breaded topped with melted mozzarella cheese over spaghetti pasta pomodoro
$20.00
Pollo Florentina
Chicken breast stuffed with spinach, ricotta cheese & pine nuts wrapped with applewood smoked bacon with herb demi glaze served with butternut squash puree and sautéed spinach
$23.00
Calamari Dorati
Calamari steak lightly breaded in a lemon white wine reduction served with garlic truffle mashed potatoes and sautéed vegetables
$20.00
Salmone
Pan roasted miso glazed salmon over crab mashed potatoes and garlic sauteed spinach with roasted bell pepper sauce
$27.00
Arrosto Di Maiale
Oven roasted pork tenderloin wrapped with smoked bacon with a pomegranate sauce served with ricotta potato gnocchi, mushrooms, and garlic sauteed spinach
$24.00
Coniglio Con Pancetta
Roasted rabbit wrapped with pancetta in a whole roasted garlic rosemary sauce served with polenta cake and sautéed vegetables
$35.00
Homemade Gnocchi Sorrentina
Homemade potato and ricotta cheese gnocchi with mushroom, herb, truffle sauce
$17.00
Tortolloni Di Vitello
Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream, mushroom, smoked applewood bacon sauce
$16.00
Ravioli
Homemade pasta filled with swiss chard, ricotta and parmesan garlic white wine tomato sauce
$16.00
Penne Con Salsiccia E Funghi
Penne with mushrooms, Italian sausage and roasted tomatoes sautéed in garlic and olive oil
$16.00
Cannelloni
Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce
$17.00
Spaghetti Bolognese
Spaghetti with traditional house made tomato meat sauce
$16.00
Linguini Con Vongole
Fresh Manila Clams sautéed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine
$18.00
Linguini Con Frutti Di Mare
Linguini with prawns, clams, fennel, diced tomatoes, chili flakes in a garlic white wine cream sauce
$21.00
Macaroni & Cheese
Macaroni & Butter
Homemade Chicken Fingers & French Fries
Fettuccine Alfredo
Spaghetti Bolognese
French Fries
Yum Yum Dessert
Chocolate or Vanilla Gelato with Sprinkles
Dessert Menu
Fragole
Strawberries with Grand Marnier and whipped cream
Pot De Creme
Espresso infused custard
Profiteroles
Cream puffs filled with vanilla gelato drizzled with chocolate sauce
Duo Crema Bruciata Sampler
Taste of two Creme Brulee: fresh vanilla bean and chocolate hazelnut, with caramelized top
Meyer Lemon Tart
Served with sorbetto
Tiramisu
Espresso and rum soaked ladyfingers with creamy mascarpone and zabaglione
Three Petit
Three small samplers: tiramisu, warm chocolate cake, and panna cotta
Apple Strudel
Warm filo filled with apples and hazelnuts, served with vanilla gelato and caramel sauce (allow 10 minutes cooking time)
Affogato
Fiorello’s vanilla bean gelato topped off with a shot of Lavazza espresso
Limoncello
Grappa
Frangelico
Sambuca
Fernet-Branca
Baileys
Kahlua
Disaronno
Port
Cointreau
Glenlivet
Remy Martin VSOP
Glen Fiddich
VS Courvoisier
Grand Marnier

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Stephanie Christensen
Lovely Italian restaurant! It was busier than usual from my friend’s perspective, but we still had a great dining experience. Service was slower because every seat in the house was taken, we were offered a second bottle of champagne on the house as well as any dessert selection on the house because of our wait. That’s excellent customer service! The food was perfection and presented beautifully. Will definitely return.

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Roger Nolan
Highly recommended. I have dined there dozens of times. It is always a great experience.

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Kevin Lu
The service is impeccable. The food tastes great to me. Very authentic Italian as I was told by friends. But I wouldn’t know. The desert selection is pretty great. We work next door and pretty much eat here a few days a week. Still not tired of it.

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Eve Halbert
Not only was the service and atmosphere spectacular, the food was out of this world. High quality service, delicious bread and appetizers, and bottomless water. The bruschetta was topped with fresh and crispy tomatoes. The gnocchi was buttery soft and the sauce danced in my mouth like your uncle at a family reunion. The silky, smooth exterior of these gnocchis could be punctured by even the dullest of teeth. The creamy smooth truffle sauce coated my tongue and was so flavorful that I used the fluffy white bread to soak up every last drop of that sweet, sweet sauce. To top it all off I finished with the chocolate and vanilla crème brûlée. These delectable treats were covered in a crispy, crunchy top and as I broke in I was met with a divine concoction that gracefully slid down my throat like a child on a slip n slide. I would recommend this restaurant to anyone who enjoys good food. Good eats!

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Elaheh Ehsani
I ordered Tortolloni, it tasted so sweet which I didn’t like at all. I felt eating honey!!!

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Javier Rey
This is our favorite local Italian restaurant mainly because of the caprese and because the waiters are super friendly. They have a big cocktail selection. The Ganster martini was good but was a bit too sweet after sipping it for a while. The Italian sunset was better but it had so much ice it was gone in a couple sips. I got the seafood linguini was which pretty standard. My wife got the risotto which was really unique. I wish they didn’t take so long to break the check at the end of the meal. It’s also kind of expensive.

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Gary Ogasawara
We had first dishes to share. All were good, in order of preference: gnocchi, crab cakes, bruschetta, risotto, tortellini, polenta, ravioli. Linguine con vongole had a generous amount of clams. Sorbetto was great.

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Izzie Newsome
Really delicious Italian food in a cute bistro. The spinach salad was absolutely perfect! The service was fast and attentive.

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Musho Pea
Lovely ambience, great music, delicious food and superb dessert. Their steak risotto and frutti di mare (clams and prawns linguine) are DELICIOUS in a complex way! The lemon tart far exceeded expectations, the creme brulee is the richest I’ve had. Always leave this place happy!!

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Jason Garvey
We recently got take out from La Lanterna. They said it would be ready at 6. I showed up at 6… and stood at the door until 6:34. No offering of a chair/water, how long it would take, or why… I just stood there like a door man, not sure what to do. They also forgot croutons in the salads. Paying top dollar, we expected more

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