La Lupa Ristorante Menu – North Haven, CT

Type : Italian restaurant

Location : North Haven, CT

Based on 297 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

La Lupa Ristorante 06473

Address:
344 Washington Street, North Haven, CT 06473

Phone: (203) 533-5744

Website:

Hours

Saturday 1–10 PM
Sunday 1–9 PM
Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM

Menu

Lunch
Antipasto Misto
proscutto, sweet and hot salami, roasted peppers, tomatoes and fresh mozzarella
$11.95
Caprese E Prosciutto
tomatoes, fresh mozzarella, prosciutto
$9.95
Carciofi Marinati
grilled marinated artichokes
$10.95
Eggplant Rollatini $12.95
Shrimp Cocktail $14.95
Fried Calamari $13.95
Seafood Salad $15.95
Insalata Di Cesare $7.95
Tricolor Salad $7.95
Daily Selection
Tagliatelle Bolognese
traditional bolognese sauce with mascarpone
$17.95
Pappardelle All’astice
pappardelle with lobster meat, sherry cream sauce and a touch of tomatoes
$18.95
Penne Alla Norma $15.95
Linguine Alla Vongole
linguine with white clam sauce
$18.95
Gamberi Fra Diavolo
spaghetti with shrimp in fra diavolo sauce
$20.95
Fettuccine Ai Frutti Di Mare
fettuccine with clams, mussels, shrimp, calamari in light tomato sauce
$22.95
Vitello Milanese $19.95
Vitello Valdostana
veal scallopini topped with prosciutto, fresh mozzarella, fresh tomatoes and eggplant with marsala sauce and green peas
$19.95
Marinated Grilled Ribeye $25.95
Costolette Di Maiale $21.95
Pollo Milanese
chicken milanese with arugula, tomatoes and shaved parmesan
$17.95
Pollo Ripieno
chicken stuffed w/ prosciutto and mozzarella mushroom sauce
$18.95
Salmone
pan-seared salmon in a sweet and sour sauce with balsamic reduction
$20.95
Gamberi E Capesante Al Limone
pan-seared shrimp and scallops with white wine, garlic, lemon and capers
$24.95
Delicata
shaved parmesan, burrata, arugula, prosciutto and cherry tomatoes
$14.95
Frutti Di Mare
tomatoes, fresh mozzarella and seafood
$18.95
Diavola
tomatoes, black olives, peppers, spicy salami and fresh mozzarella
$15.95
Capricciosa
fresh mozzarella, baked ham, mushrooms, artichokes, olives and tomatoes
$14.95
Quattro Formaggi
fresh mozzarella, fresh creamy cheese, gorgonzola and shaved parmesan
$14.95
Specials
Arancini
risotto balls, with prosciutto, fresh peas and mozzarella
$14.95
Burrata
melon topped with prosciutto, served with burrata cheese and crostini with homemade truffle ricotta
$18.95
Broccoli Rabe And Sausage $16.95
Beet Salad
roasted beets, toasted almonds, goat cheese, balsamic glaze
$14.95
Pane Cotto
escarole, white beans, italian bread, parmesan cheese, crispy baked
$14.95
Meatballs Fradiavolo
spicy marinara sauce
$16.95
Polpo-Grilled Octopus Salad
grilled octopus, broccoli rabe, sweet peppers, fennel, onions, white beans, rosemary-garlic olive oil
$18.95
Blackened Salmon
over broccoli rabe and beans
$30.95
Salmone
grilled salmon with cherry tomatoes, white wine caper sauce
$30.95
Seabass Milanese
lightly breaded, fresh lemon in white wine sauce with spinach
$33.95
Baked Stuffed Shrimp
baked shrimp stuffed with crab meat and chopped seafood in a garlic, white wine sauce with cherry tomatoes over sautéed spinach
$34.95
Risotto
lobster risotto topped with sautéd scallops
$38.95
Rack Of Lamb
rack of lamb over broccoli rabe and beans topped with a red wine reduction sauce
$45.95
Veal Chop Calabrese
double cut veal chop, hot and sweet peppers, onions, roasted potatoes, red wine vinaigrette sauce
$38.95
Tomahawk Steak
grilled tomahawk steak, topped with mushrooms, served with a side of veggies and mashed potatoes
$85.95
Linguini Pescatore
linguini with clams, mussels, shrimp, calamari, salmon and seabass in a red sauce
$34.95
Smoked Pork Chop
smoked pork chop topped with asparagus, fontina cheese and prosciutto in a creamy brandy sauce
$28.95
Stuffed Mussels
stuffed mussels with peppers, shallots, spinach, shrimp and bread crumbs in a dijon mustard sauce
$18.95
Steamed Mussels Or Clams $18.95
Chicken Cacciatore
bone in chicken with peppers, onions and mushrooms with a touch of tomato sauce
$26.95
Ravioli
lobster and crab ravioli in a brown butter sauce
$28.95
Veal Rollatini
veal rollatini stuffed with gorgonzola, mozzarella, spinach and walnuts in a madeira wine sauce
$32.95
Catering Menu
Antipasto Misto $75.00
Eggplant Rollatini $60.00
Broccoli Rabe And Sausage $60.00
Meatballs Marinara Or Fradiavolo $65.00
La Lupa House Salad
mixed greens, olives, cherry tomatoes, cucumber, red onions, lemon and pecans
$30.00
Ceasar Salad $40.00
Pollo Ripieno
prosciutto, fresh mozzarella, mix mushrooms and sherry cream sauce
$60.00
Pollo Milanese / Marsala, Parmigiana, Francese $70.00
Veal Milanese / Parmigiana / Marsala / Francese $140.00
Pork Chops Alla Siciliana
with cherry peppers, roasted peppers, onions, potatoes
$85.00
Sausage And Peppers $65.00
Eggplant Parmigiana $60.00
Sea Bass $130.00
Salmone
grilled salmon over broccoli and cannellini beans
$125.00
Pollo Ripieno
chicken breast stuffed with prosciutto and cheese, in a mushroom cherry sauce
$75.00
Vegetables
saulteed vegetables or sautéed spinach
$35.00
Tagliatelle Bolognese $55.00
Pasta Marinara / Fra Davalo / Garlic And Oil $35.00
Penne Alla Vodka $65.00
Dinner
Antipasto Misto
proscutto, sweet and hot salami, roasted peppers, tomatoes and fresh mozzarella
$12.95
Calamari Fagioli
hot cherry peppers, toasted bread
$18.95
Caprese E Prosciutto
tomatoes, fresh mozzarella, prosciutto
$9.95
Carciofi Marinati
grilled marinated artichokes
$11.95
Eggplant Rollatini $12.95
Shrimp Cocktail $14.95
Fried Calamari $14.95
Seafood Salad $16.95
Insalata Di Cesare $8.95
Tricolor Salad $7.95
Daily Selection
Tagliatelle Bolognese
traditional bolognese sauce with mascarpone
$20.95
Pappardelle All’astice
pappardelle with lobster meat, sherry cream sauce and a touch of tomatoes
$25.95
Penne Alla Norma $19.95
Linguine Alla Vongole
linguine with white clam sauce
$22.95
Gamberi Fra Diavolo
spaghetti with shrimp in fra diavolo sauce
$26.95
Fettuccine Ai Frutti Di Mare
fettuccine with clams, mussels, shrimp, calamari in light tomato sauce
$26.95
Vitello Milanese $26.95
Vitello Valdostana
veal scallopini topped with prosciutto, fresh mozzarella, fresh tomatoes and eggplant with marsala sauce and green peas
$26.95
Marinated Grilled Ribeye $29.95
Costolette Di Maiale $25.95
Pollo Milanese
chicken milanese with arugula, tomatoes and shaved parmesan
$22.95
Pollo Ripieno
chicken stuffed w/ prosciutto and mozzarella mushroom sauce
$22.95
Salmone
pan-seared salmon in a sweet and sour sauce with balsamic reduction
$25.95
Gamberi E Capesante Al Limone
pan-seared shrimp and scallops with white wine, garlic, lemon and capers
$27.95
Delicata
shaved parmesan, burrata, arugula, prosciutto and cherry tomatoes
$14.95
Frutti Di Mare
tomatoes, fresh mozzarella and seafood
$18.95
Diavola
tomatoes, black olives, peppers, spicy salami and fresh mozzarella
$15.95
Capricciosa
fresh mozzarella, baked ham, mushrooms, artichokes, olives and tomatoes
$14.95
Quattro Formaggi
fresh mozzarella, fresh creamy cheese, gorgonzola and shaved parmesan
$14.95

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Bert Perleoni
Seafood was overcooked, asked for linguine, and was given fettuccine. The server was awesome, Kalee. Lobster Ravioli was awesome, Zucchini flowers had too much batter. There was alot of food to consume…doggie bags were needed. Great deal for the price.

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Dino Calzolari
This is the real Italian restaurant.

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Wally World
I wouldn’t waste your time. You would think classy spot but it’s really not. First off, limited menu. Second, pizza is offered on menu but some nights they just don’t bother offering to make it. Third, the outside seating area is gross. Garbage all over the floor. Not well cleaned.

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Alexis B
We got take out from here and the proportion size is massive! We got eggplant rigatoni, bolognese, salmon, and the eggplant appetizer along with two salads. The bolognese was very tasty, it had a good meat and tomato flavor to it. The eggplant appetizer was good, but a bit acidic. And the eggplant rigatoni was very tasty too and the pasta was cooked perfectly. I would definitely order from here again!

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Stella W.
We came here for Mother’s Day. It was packed when we got in but our table was all set for us. Our server was very knowledgeable and efficient. Water glass was always full. Our appetizers and main course were cooked to perfection. So much flavor! Drinks— delicious. We highly recommend this place and we will definitely be back!

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Shianne Purvis
I have been to this location twice within a week. The food was delicious. I had the special avocado salad and added chicken. So delicious. I also share the eggplant rollatini app with a friend. I highly recommend this place. The staff was friendly and the vibe was good.

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Brian Pedalino
Recently ate here with the family and to say it was great sells it short. The food and staff are amazing. Grandma could stop raving about the food and from an Italian grandmother speaks volumes. Certainly has become a favorite restaurant amongst the family. 5 stars to Arturo in the kitchen for sure!!

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Ruth Allen
Ordered the marinated rib eye rare. Was overcooked, wait staff never came to ask if our food was ok. Very disappointed. Hubby’s dish was great. Celebrating our anniversary elsewhere next year.

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T M
The owners need to wake up and hire new wait/reception staff. The food is good but if staff aren’t available to seat you, take your order, get your drinks or your check then they are wasting your time! Consider hiring fast-food workers. They work hard all day and do not even get tips. This place would seem like a paid vacation to them.

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r S
Reservation was at 5:30 for a party of 6. We didn’t leave until 7:45. It took over 90 minutes for any food to come out and at that point only 4 of the 6 entrees came out. We waited another 20 minutes for the remaining 2 entries which never came out. We ended up cancelling the other 2 entrees at that point since it was approaching 2 hours since we sat. Our server was great, there was nothing she could do, but it’s frankly unacceptable for the kitchen to take that long.

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