La Mia Cucina Menu – Pacific Grove, CA

Type : Italian restaurant

Location : Pacific Grove, CA

Stroll along 17th St., between Lighthouse and Laurel and you will find one of the Peninsula’s favorite spots, La Mia Cucina. This little jewel, with its fresh ambiance and tantalizing menu, is popular with everyone. The colorful European advertising posters that enliven the walls, are “originals, not reproductions.” That phrase is accurate in describing La Mia Cucina itself. From the comfortable linen white decor, accented beautifully by those turn-of-the-century posters, to the hand-crafted entrees and desserts, everything about La Mia Cucina says fresh and original. Owner Michael’s specialty, his ravioli dishes, are a renowned local favorite, and for good reason.

This 11-table bistro ups its elegance factor with white tablecloths & homemade pasta. Based on 293 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

La Mia Cucina 93950

Address:
208 17th St, Pacific Grove, CA 93950

Phone: (831) 373-2416

Website:

Social Profile:

Hours

Friday 5–8:30 PM
Saturday 5–8:30 PM
Sunday 5–8 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–8 PM
Thursday 5–8 PM

Menu

Appetizers
Calamari
Tender calamari steak served abalone style, pounded and lightly breaded in seasoned cracker meal, grilled and served with house made tartar sauce
$17.00
Arancini
Italian rice balls filled with house made sausage, prosciutto, peas and mozzarella, dusted in seasoned breadcrumbs and fried golden brown. Served with a rich tomato pesto sauce
$19.00
Italian Sausage
Handcrafted sausage made in house, sautéed with fresh heirloom tomatoes, shallots, garlic, basil and white wine
$18.00
Bruschetta
Crisp crostini served with fresh Roma tomato, garlic, basil and imported olive oil
$10.00
Burrata Caprese (Seasonal)
Vine ripened heirloom tomatoes from the Farmers’ Market with creamy burrata, fresh basil, house made basil oil, a pinch of salt and cracked pepper
$17.00
Soup & Salad
House Salad
Served with our corn, tomato and green onion garnish and creamy house dressing
$9.00
Caesar Salad
Chilled romaine a traditional house made Caesar dressing, fresh house croutons and shaved Italian Asiago cheese
$14.00
Seasonal Salad Special $15.00
Nightly Soup Special $7.00
Pastas
Ricotta Cheese Ravioli
House made angel pillows filled with Ricotta, fresh parmesan cheese and basil, served in a bright heirloom tomato sauce. Nana Carmela’s favorite
$28.00
Lobster Ravioli
House made angel pillows filled with Maine lobster and mascarpone, served with a sherry cream sauce
$34.00
Meat & Spinach Ravioli
House made angel pillows filled with beef, spinach and parmesan, served in our house meat sauce
$30.00
Portobello Mushroom Ravioli
House made angel pillows filled with Portobello mushrooms, ricotta and fresh herbs, tossed in white wine, mushrooms, shallots, fresh tomato and basil with a touch of cream
$30.00
Farfalle With Bolognese
Farfalle pasta tossed with a rich beef sauce and topped with creamy ricotta cheese
$28.00
Chicken Primavera
Seasoned chicken breast seared and served with farmers’ market vegetables, on linguini with a light white wine cream sauce
$29.00
Pasta Puttanesca
Linguini tossed with a zesty tomato sauce of garlic, anchovy, Italian cured black olives and capers
$27.00
Potato Gnocchi
Delicate gnocchi hand rolled in house and served in your choice of gorgonzola cream sauce or marinara sauce
$30.00
Tortiglioni With Sausage
Tortiglioni pasta tossed with house made Italian sausage, onions and red peppers in a spicy tomato sauce with Sicilian “Diavolilli” chilies
$32.00
Seafood Linguini
Fresh fish, prawns, clams and mussels in a light cream fish stock with cherry tomatoes, shallots and garlic butter
$38.00
Entrees
Fresh Sandabs
Filets lightly dusted with seasoned flour and pan-fried. Served on roasted garlic spinach-mashed potatoes and a creamy lemon butter caper sauce
$35.00
Seafood Special
Your server will describe today’s catch
Choice New York Steak
Pan seared choice Braveheart steak, served with a handcrafted veal demi-glace, roasted garlic mashed potatoes and seasonal vegetables
Fresh Veal
Tender Veal pounded and prepared to your choice – Piccata, Marsala, Sorrentino or Saltimbocca
$38.00
Chicken Piccata
Breaded chicken breast sautéed and served with butter, white wine, lemon and caper sauce
$32.00
Eggplant Parmigiana
Sliced eggplant layered with parmesan cheese, mozzarella cheese, fresh basil and marinara sauce
$31.00
Special Nights
Seasonal Salad Special $15.00
Nightly Soup Special $6.00
Wine List
Champagne
Prosecco
Moscato
Chardonnay
Sauvignon Blanc
Pinot Grigio
Pinot Noir
Merlot
Zinfandel
Chianti
Cabernet Sauvignon
Jermann Pinot Grigio, Friuli Italy, 2022 $15.00
Talbott Pinot Noir, Sleepy Hollow Vineyard, Santa Lucia Highlands, 2018 $19.00
Jayson By Pahlmeyer, Red Blend (Cabernet / Merlot), Napa Valley, 2018 $34.00
Rose Brut ~ Santa Margherita Vino Spumante, NV $29.00
Chardonnay ~ Sonoma-Cutrer, Russian River Ranches, 2021 $25.00
Sauvignon Blanc ~ Round Pond Estate, Rutherford, Napa Valley 2022 $26.00
Pinot Grigio ~ Tiefenbrunner, Trentino-Alto Adige, Italy, 2021 $28.00
Pinot Noir ~ Bernardus, Santa Lucia Highlands, 2021 $35.00
Zinfandel ~ Saldo By The Prisoner, 2019 $34.00
Cabernet ~ Justin, Paso Robles, 2019 $29.00
Cabernet ~ Mount Veeder Winery, Napa Valley, 2019 $38.00
Cabernet ~ Double Diamond By Schrader Cellars, Oakville Napa Valley, 2019 $89.00
Montepulciano D’Abruzzo ~ Cantina Zaccagnini, Abruzzo Italy, 2019 $24.00
Chianti Classico Riserva ~ Santa Margherita, Tuscany 2017 $29.00
Barolo ~ Damilano, Barolo Lecinquevigne, Barrolo Italy, 2017 $43.00
Zonin Prosecco DOC, Italy, NV $31.00
Schramsberg, Blanc De Blancs, Brut, 2019 $67.00
Piper-Heidsieck, Cuvee 1785 Brut, France, NV $75.00
Diora, La Splendeur Du Soleil, Monterey, 2021 $35.00
Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, 2020 $44.00
Bernardus, Monterey County, 2020 $49.00
Buchane
Rombauer Vineyards, Carneros, 2021 $69.00
Kistler, Les Noisetiers, Sonoma Coast, 2021 $107.00
Trinchero, Mary’s Single Vineyard, Napa Valley, 2021 $37.00
Duckhorn Vineyards, North Coast, 2021 $49.00
Parducci, Small Lot Pinot Gris, Mendocino County, 2021 $34.00
McIntyre, Rose Of Pinot, Santa Lucia Highlands, 2021 $38.00
Bollini, Pinot Grigio, Vigneti Delle Dolomiti, 2019 $29.00
Santa Margherita, Pinot Grigio, Alto Adige, 2021 $43.00
Carizza, Principi De Butera, Insolia, Sicilia, 2020 $34.00
Sassoregale, Vermintino, Maremma Toscana, 2020 $32.00
Suavia, Soave Classico, Soave, 2020 $33.00
Beauregard Vineyards, Santa Cruz Mountains, 2018 $36.00
Martin Ray Vineyards, Sonoma Coast, 2021 $39.00
McIntyre Vineyards, Santa Lucia Highlands, (SIP Certified), 2019 $49.00
Brooks, Willamette Valley, Oregon, 2021 $54.00
Belle Glos, Clark & Telephone, Santa Maria Valley, 2020 $69.00
Buchane
Duckhorn Goldeneye, Anderson Valley, 2019 $87.00
Sea Smoke, Ten, Santa Rita Hills, 2020 $149.00
Earthquake, Michael David Winery, Lodi, 2020 $37.00
Ridge Geyserville, Alexander Valley, 2019 $69.00
St. Francis, Alexander Valley, 2018 $35.00
Duckhorn Vineyards, Napa Valley, 2020 $84.00
Scheid Vineyards, Monterey Estate, 2018 $44.00
Black Stallion, Napa County, 2019 $49.00
Lohr Hill Top, Paso Robles, 2020 $49.00
Austin Hope, Paso Robles, 2020 $69.00
The McNab By Bonterra, Mendocino County, 2020 (Biodynamic) $73.00
Daou Vineyards Reserve, Paso Robles, 2020 $87.00
Frank Family Vineyards, Napa Valley, 2019 $89.00
Stag’s Leap Wine Cellars, Artemis, Napa Valley, 2019 $135.00
Robert Mondavi, Oakville~Nava Valley, 2019
Wine Spectator #6
$157.00
Daou Soul Of A Lion, Paso Robles, 2019 $225.00
Silver Oak, Napa Valley, 2018 $249.00
Caymus Special Selection, Napa Valley, 2017 $320.00
Insignia By Joseph Phelps, Napa Valley Estate, 2015 $395.00
Pessimist By Daou Vineyards, Paso Robles, 2020 $36.00
Lava Cap, El Dorado Barbera, Sierra Foothills, 2019 $37.00
Alpha Omega, Two Squared, Napa Valley, 2018 $67.00
Machete, Orin Swift, (Petite Sirah, Syrah, Grenache), California, 2018 $90.00
Jayson By Pahlmeyer, Red Wine, Napa Valley, 2018 $94.00
Fantini, Montepulciano D’Abruzzo, 2020 $31.00
Sasseo, Masseria Altemura, Primitivo, 2020 $35.00
Marchesi Di Barolo, Ruvei, Barbera D’Alba, 2019 $39.00
Michele Satta, Bolgheri Rosso, 2018 $43.00
Boscarelli, Vino Nobile Di Montepulciano, Toscany, 2019 $65.00
Saia, By Feudo Maccari, Nero D’Avola, Sicilia, 2018 $54.00
Sandro D’Pindeta By Alberto Oggero, Vino Rosso, 2020 $59.00
Tornatore Vendemmia, Etna Rosso Sicilia, 2019 $63.00
Le Volte Dell’ Ornellaia, Toscana, 2020 $69.00
Planeta, Maroccoli, Syrah, Sicilia, 2015 $71.00
Marchesi Di Barolo, Barolo, 2017 $88.00
Masi Costasera, Amarone Della Valpolicella Classico, Veneto, 2017 $97.00
Gaja, Ca’Marcanda, Magari, Bolgheri, 2019 $134.00
Tua Rita, Rosso Dei Notri, Tuscany, 2019 $39.00
Ruffino Modus, Tuscany, 2019 $48.00
Rocca Di Montemassi, Maremma, Tuscany, 2016 $59.00
Tenuta San Guido, Le Difese, Toscana, 2020 $73.00
Tignanello By Antinori, Single Vineyard, Tuscany, 2019
Wine Spectator #5
$239.00
Sassicaia, Boulgheri Sassicaia, 2019 $395.00
Banfi, Chianti Classico, Tuscany, 2019 $34.00
Lamole Di Lamole Maggiolo, Chianti Classico, Tuscany, 2019 $39.00
Frescobaldi Nipozzano, Chianti Rufina Riserva, Tuscany, 2018 $43.00
Castello De Albola, Chianti Classico Riserva, Tuscany, 2017 $47.00
Felsina, Chianti Classico Riserva, Castelnuovo Berardenga, Tuscany, 2018 $66.00
Ruffino, Chianti Classico Ducale Gold, Gran Selezione, Tuscany, 2017 $89.00
Argiano, Rosso Di Montalcino, “Baby Brunello”, Montalcino, Tuscany, 2019 $45.00
Torre Guelfa, Brunello Di Montalcino, Montalcino, Tuscany, 2017 $74.00
Tenuta La Fuga, Brunello Di Montalcino, Montalcino, Tuscany, 2017 $107.00
Castello Banfi, Brunello Di Montalcino, Montalcino, Tuscany, 2017 $119.00
Ruffino, Tenuta Greppone Mazzi, Brunello Di Montalcino, Tuscany, 2015 $149.00
Peroni – Pale Lager
North Coast Scrimshaw – Pilsner
North Coast Red Seal – Amber
North Coast Pacific Magic
India Pale Ale – IPA
Erdinger – Non-Alcoholic
Dessert
Strawberry Shortcake
Warm house made biscuit with fresh local strawberries and freshly whipped cream. (Seasonal)
$11.00
Brownie A La Mode
Fresh baked decadent brownie served warm with premium vanilla bean ice cream and seasonal berries
$11.00
Crème Brulee
A creamy custard made with Madagascar vanilla
$11.00
Sherry Cake
Nonna Balbo’s recipe, served with sherry-vanilla glaze and pistachio gelato
$11.00
Tiramisu
Elegant ladyfinger cookies layered with whipped mascarpone custard, Belgian dark chocolate, Grand Marnier and Marsala
$11.00
Cannoli
Crisp house made shells filled with creamy ricotta, Valrhona milk chocolate and Madagascar vanilla
$11.00
Blood Orange Sorbet
Fiorello’s artisan sorbet
$8.50
Grahams 6 Grapes $9.00
Fonseca 10 Year Tawny $12.00
Taylor Fladgate 20 Year Tawny $15.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Dr Christopher Powell
My family has been coming to this restaurant for years and it’s consistently excellent. The owners and staff are friendly and attentive. The owner’s, Paula and Michael greet us with warm hugs and smiles, and the staff soothe the soul. My mother can’t wait for the delicious warm brownie topped with ice cream, blueberries and strawberries – it is definitely the “cherry on top”.

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J C
Cozy, warm service and excellent food. Best Italian ever tasted.

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Shelley Smith
Thee most delectable food! Delightful owners and staff are attentive to your every dining need. Wonderful, flavorful food and lovely ambience. They get it right every time❤️

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Debojyoti Ghosh
The staff here is amazing. The hostess was very accommodating even when we did not have reservations – she went out of her way to find us a table. The servers are very nice and friendly. Service was a bit slow, probably because there were large groups dining that day. The food is okay; the ingredients are nice but this is American-Italian, not Italian food.

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Brad Millichamp
This was such a great experience. Paula was as nice as can be. Our waiter (he is from New Zealand) was perfect. When we left we felt like family. The food is out of this world. Everything about it was incredible. Highly recommend this place. We will be going back the next time we are in town.

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Dan Potash
Very nice room(s) with great service, though they could be little less pushy about asking if we were interested in more wine even though our glasses were half full. Had the crab/shrimp cake that was excellent, pasta with homemade sausage that was very good and the veal piccata that needed to be more tender and less sweet. Overall, a really nice experience with friendly people.

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Susan Shiba
Lucky us! We were able to get in only because someone cancelled last minute. Delicious food, nice ambience, wonderful service. Started with their delicious focaccia bread, entree’s came with salad or soup. Hubby chose salad, I chose the chicken soup. Hubby had the most delicious freshly made gnocchi with 2 kinds of sauce. I chose the sand dabs. We celebrated his bday w/their strawberry dessert, delicious! Happy tummies 🙂

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Nina V
We came here enticed by the 4.6+ rating.

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sharicka long
Definitely six stars!!! From the front end to the back end of the house, this quaint little Italian gem delivers flavor and service. We had the house salad, farfalle bolognese, and strawberry shortcake. My waistline is paying the price, but so worth it. Did I mention service? Their team was a well-oiled machine moving us from service to service seamlessly. Very friendly and so inviting. Thank you!

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Arnoldo Garcia
Great Italian food,best on Monterey Peninsula!

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