Based on 262 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1936 Blue Hills Ave Ext, Windsor, CT 06095
Phone: (860) 731-7129
Website: https://www.lanottewatersidegrille.com/
Social Profile: 
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 12–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Menu
| Dinner | |
| Blue Crab Cakes Hand-formed and flash seared with Worcestershire, dijon and remoulade sauce |
$17.50 |
| Seared Sesame Ahi Tuna Ahi tuna atop seaweed salad served with our house wasabi |
$16.00 |
| Clams Casino Fresh countneck clams stuffed with our own casino butter, topped with roasted red peppers, bacon and breadcrumbs |
$13.95 |
| Meatball Al Forno 2 oversized homemade meatballs, topped with melted mozzarella and marinara – served with garlic crostini |
$9.50 |
| Flash Fried Calamari With Marinara Point Judith |
$13.95 |
| Shrimp La Notte Three jumbo shrimp sauteed with garlic, spinach and roasted red peppers in a light sherry cream sauce – served over garlic crostinis |
$16.50 |
| Mussels Oreganto White wine, garlic and oregano red or white |
$14.50 |
| Zuppa Di Clams Zesty marinara sauce with basil and garlic |
$15.95 |
| Eggplant Rollatini Thinly sliced eggplant stuffed with spinach, ricotta cheese and roasted red peppers, baked with marinara and mozzarella |
$10.50 |
| Mediterranean Dips Eggplant salad, tzatziki and hummus – served with grilled pita bread |
$15.50 |
| Soup Of The Day | |
| Baked French Onion Soup Simmered Spanish onion, garlic sourdough crouton, toasted with parmesan cheese |
$7.95 |
| Garden Salad | |
| Caesar Salad Baby romaine, sourdough croutons, shaved pecorino, parmesan and asiago with a garlic caesar dressing |
|
| Caprese Mixed greens, arugula, tomato and fresh mozzarella |
$10.50 |
| Arugula Fresh arugula with tomato, red onion and fresh mozzarella |
$10.50 |
| La Notte Chef Salad Mixed greens with onion, tomato, cucumbers, peppers, Pepperoncini peppers, hard-boiled egg, assorted cold cuts topped with shredded mozzarella & cheddar cheese |
$13.50 |
| Manny’s Village Tomatoes, peppers, onions, feta cheese, kalamata olives, tossed with EVOO, spices and red wine vinegar |
$13.50 |
| Waterside Burger Cooked to your Liking. Lettuce, Tomato & American Cheese. Served on seedless rye or kaiser roll |
$14.95 |
| Flatbread Pizza 12 Inch Additional toppings are $1.50 each |
$11.25 |
| 12 Gluten Free Pizza | $15.25 |
| Stelios Flatbread Pizza Red sauce, pepperoni, jalapenos, ricotta and sausage |
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| Waterside Special Flatbread Pizza Pepperoni, sausage, hamburger, peppers, onion and mushrooms |
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| Sammy Flatbread Pizza Light red sauce, tomato, fresh mozzarella, prosciutto and arugula |
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| Pesto Flatbread Pizza White garlic sauce, pesto, grilled chicken, sun dried tomatoes |
|
| Buffalo Flatbread Pizza White garlic buffalo, buffalo chicken, mozzarella, ranch drizzle |
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| Margarita Flatbread Pizza White sauce, roma tomato, mozzarella, torn basil |
|
| Chicken Parm Flatbread Pizza Chicken, mozzarella with a touch of marinara |
|
| Baked Ziti Ziti pasta topped with fennel sausage, ricotta, marinara and baked with mozzarella cheese |
$19.95 |
| Pasta Napolitano Fresh ground sausage, prosciutto ham, peas, garlic and chopped basil sauteed in a pink sauce, tossed with wheat gemelli pasta and asiago pecorino romano cheese |
$22.00 |
| Lobster Ravioli Lobster raviolis sauteed with garlic, spinach, roasted red peppers and pieces of lobster in a light sherry cream sauce |
$25.00 |
| Stuffed Eggplant Layers of eggplant breaded and stuffed with spinach, roasted red peppers and ricotta cheese, topped with marinara and mozzarella cheese. Served with ziti |
$21.50 |
| Saltimbocca Chicken Or Veal Sauteed with mushrooms in a sage sherry demi glaze, topped with prosciutto and provolone. Served with ziti |
|
| La Notte Chicken Or Veal Choose your style: Parmigiana, Marsala or Francaise |
|
| Gluten Free Chicken Parmigiana Grilled chicken served marinara & mozzarella and grilled vegetables or gluten free pasta |
$24.50 |
| Bone-In Ribeye Bomb 28 oz ribeye steak cooked to your liking, served with vegetables and a baked potato |
$58.00 |
| 14 Oz NY Strip USDA Choice 14 oz sirloin steak cooked to your liking, served with vegetables and a baked potato |
$32.50 |
| Porterhouse Pork Chops Two thick center cut pork chops, served with applesauce, vegetables and a baked potato |
$25.50 |
| Surf & Turf USDA Choice 8 oz NY Strip cooked to your liking plus two baked shrimp with seafood stuffing, served with vegetables and a baked potato |
$32.95 |
| Baked Scrod Baked scrod in a lemon butter sauce topped with fresh seasoned breadcrumbs, served with rice pilaf |
$23.95 |
| La Notte Seafood Classico Shrimp, scallops, salmon, sun dried tomatoes and spinach sauteed in a sherry cream sauce. Served over lobster ravioli |
$31.50 |
| San Francisco Cioppino Shrimp, scallops, mussels, clams, calamari and the catch of the day all sauteed in a spicy stewed tomato sauce. Served over linguini pasta |
$31.50 |
| Scallop Casserole Sea scallops topped with our homemade seafood stuffing and fresh seasoned breadcrumbs, served with rice pilaf |
$29.50 |
| Stuffed Shrimp Casserole Shrimp topped with our homemade seafood stuffing and fresh seasoned breadcrumbs, served with rice pilaf |
$29.50 |
| Grilled Swordfish A generous portion of grilled swordfish over a bed of spinach, served with rice pilaf |
$29.50 |
| Grilled Halibut Steak A generous portion of halibut served with grilled wild vegetables and greens. Served with rice pilaf |
$31.50 |
| Chardonnay | |
| White Zinfandel | |
| Pinot Grigio | |
| Cabernet | |
| Pinot Noir | |
| Merlot | |
| Combination Of Bruschetta, Fried Calamari, Fried Mozzarella & Gorgonzola Bread | |
| Baked Scrod Picatta (GF) Baked Scrod Topped with a Light Sauce of White Wine, Capers & Mushrooms. Served Over Rice Pilaf |
|
| Sirloin Strip Steak USDA Choice Sirloin Strip Steak Cooked to Your Liking. Served with a Vegetable and a Baked Potato |
|
| Chicken Marsala Sauteed with Mushrooms in a Marsala Demi Glaze. Served with Ziti |
|
| Eggplant Parmigiana Breaded, Fried then Baked with Mozzarella Cheese and Marinara Sauce. Served with Ziti |
|
| Grilled Chicken Parmigiana (GF) Served with Grilled Vegetables |
|
| Lunch | |
| Blue Crab Cakes Hand-formed and flash seared with Worcestershire, dijon and remoulade sauce |
$17.50 |
| Seared Sesame Ahi Tuna Ahi tuna atop seaweed salad served with our house wasabi |
$16.00 |
| Clams Casino Fresh countneck clams stuffed with our own casino butter, topped with roasted red peppers, bacon and breadcrumbs |
$13.95 |
| Meatball Al Forno 2 oversized homemade meatballs, topped with melted mozzarella and marinara – served with garlic crostini |
$9.50 |
| Flash Fried Calamari With Marinara Point Judith |
$13.95 |
| Shrimp La Notte Three jumbo shrimp sauteed with garlic, spinach and roasted red peppers in a light sherry cream sauce – served over garlic crostinis |
$16.50 |
| Mussels Oreganto White wine, garlic and oregano red or white |
$14.50 |
| Zuppa Di Clams Zesty marinara sauce with basil and garlic |
$15.95 |
| Eggplant Rollatini Thinly sliced eggplant stuffed with spinach, ricotta cheese and roasted red peppers, baked with marinara and mozzarella |
$10.50 |
| Mediterranean Dips Eggplant salad, tzatziki and hummus – served with grilled pita bread |
$15.50 |
| JUMBO WINGS Garlic Parmesan, Buffalo, BBQ, Teriyaki, Honey Mustard |
|
| Chicken Tenders Garlic Parmesan, Buffalo, BBQ, Teriyaki, Honey Mustard |
|
| Soup Of The Day | |
| Baked French Onion Soup Simmered Spanish onion, garlic sourdough crouton, toasted with parmesan cheese |
$7.95 |
| Garden Salad | |
| Caesar Salad Baby romaine, sourdough croutons, shaved pecorino, parmesan and asiago with garlic caesar dressing |
|
| Caprese Mixed greens, arugula, tomato and fresh mozzarella |
$10.50 |
| Arugula Fresh arugula with tomato, red onion and fresh mozzarella |
$10.50 |
| La Notte Chef Salad Mixed greens with onion, tomato, cucumbers, peppers, Pepperoncini peppers, hard-boiled egg, assorted cold cuts topped with shredded mozzarella & cheddar cheese |
$13.50 |
| Taco Salad Bowl Homemade taco bowl filled with lettuce, seasoned ground beef, tomatoes and cheddar cheese. Served with salsa and sour cream |
$12.50 |
| Manny’s Village Tomatoes, peppers, onions, feta cheese, kalamata olives, tossed with EVOO, spices and red wine vinegar |
$13.50 |
| Waterside Burger Cooked to your Liking. Lettuce, Tomato & American Cheese. Served on seedless rye or kaiser roll |
$14.95 |
| Classic Rueben Swiss cheese, sauerkraut, thousand island dressing on butter grilled rye |
$14.95 |
| Open Steak Sandwich Thinly sliced steak, caramelized onions, mushrooms and provolone cheese |
$15.50 |
| Gyro Ground lamb, chopped tomatoes, onions, tzatziki sauce served on pita bread |
$15.50 |
| Roast Beef Lettuce tomato served on a Hard Roll or Rye |
$15.95 |
| Tuscan Chicken Sandwich Grilled Tender Chicken Breast, Homemade Pesto, Sun Dried Tomatoes, Basil & Fresh Mozzarella on a Kaiser Roll. |
$14.95 |
| Meatball Marinara, cheese and roasted green peppers |
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| Sausage Marinara, cheese and roasted green peppers |
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| Veal Parm Marinara, cheese and roasted green peppers |
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| Chicken Parm Marinara, cheese and roasted green peppers |
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| Eggplant Marinara, cheese and roasted green peppers |
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| Turkey Lettuce, tomato, cheese and roasted peppers |
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| Ham Lettuce, tomato, cheese and roasted peppers |
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| Capicola Lettuce, tomato, cheese and roasted green peppers |
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| Steak Lettuce, tomato, cheese and roasted green peppers |
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| Grilled Chicken Lettuce, tomato, cheese and roasted green peppers |
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| Italian Lettuce, tomato, cheese and roasted green peppers |
|
| Tuna Lettuce, tomato, cheese and roasted green peppers |
|
| Flatbread Pizza 12 Inch Additional toppings are $1.50 each |
$11.25 |
| Flatbread Pizza 16 Inch Additional toppings are $2.50 each |
$15.50 |
| 12 Gluten Free Pizza | $15.25 |
| Stelios Flatbread Pizza Red sauce, pepperoni, jalapenos, ricotta and sausage |
|
| Waterside Special Flatbread Pizza Pepperoni, sausage, hamburger, peppers, onion and mushrooms |
|
| Sammy Flatbread Pizza Light red sauce, tomato, fresh mozzarella, prosciutto and arugula |
|
| Pesto Flatbread Pizza White garlic sauce, pesto, grilled chicken, sun dried tomatoes |
|
| Buffalo Flatbread Pizza White garlic buffalo, buffalo chicken, mozzarella, ranch drizzle |
|
| Margarita Flatbread Pizza White sauce, roma tomato, mozzarella, torn basil |
|
| Chicken Parm Flatbread Pizza Chicken, mozzarella with a touch of marinara |
|
| Chicken Penne Asparagus, spinach, grape tomatoes in a light oreganato sauce |
$15.95 |
| Baked Ziti Ziti pasta topped with fennel sausage, ricotta, marinara and baked with mozzarella cheese |
$15.95 |
| Pasta Napolitano Fresh ground sausage, prosciutto ham, peas, garlic and chopped basil sauteed in a pink sauce, tossed with wheat gemelli pasta and asiago pecorino romano cheese |
$15.95 |
| Eggplant Parmigiana Layers of breaded eggplant, marinara and mozzarella cheese served with ziti |
$16.25 |
| Lobster Ravioli Lobster raviolis sauteed with garlic, spinach, roasted red peppers and pieces of lobster in a light sherry cream sauce |
$18.95 |
| Veal Parmigiana Breaded, fried then baked with mozzarella and marinara. Served with ziti |
$21.50 |
| Chicken Parmigiana Breaded, Fried & then Baked with Mozzarella & Marinara. Served with Ziti |
$17.50 |
| Baked Scrod Baked scrod in a lemon butter sauce topped with fresh seasoned breadcrumbs, served with rice pilaf |
$17.95 |
| Stuffed Shrimp Casserole Shrimp topped with our homemade seafood stuffing and fresh seasoned breadcrumbs, served with rice pilaf |
$21.95 |
| Scallop Casserole Sea scallops topped with our homemade seafood stuffing and fresh seasoned breadcrumbs, served with rice pilaf |
$21.95 |
| Sirloin Steak USDA Choice 8 oz sirloin cooked to your liking, served with a vegetable and baked potato |
$22.25 |
| Catering To Go Menu | |
| Pizza & Salad Served with your choice of pizza toppings, salad dressing. |
$12.00 |
| Sandwich Variety Served with your choice of 2 soups |
$12.50 |
| Pasta & Salad Ala Vodka, Marinara, Pesto |
$10.50 |
| Add On Extras Sausage & Peppers, Sliced Beef, Chicken Franchise, Baked Chicken, Chicken Parm, Stuffed Sole, Chicken Marsala, London Broil, Kielbasa & Saukerkraut |
|
| Bereavement Luncheon | |
| Package 1 Choice of London broil with Mushroom Gravy OR Sliced Beef with Mushroom Gravy Choice of Chicken Marsala, Chicken Francaise OR Baked ChickenStuffed SoleBaked ZitiOven Roasted PotatoesMixed VegetablesGarden SaladDessert: Apple Crisp with Vanilla Ice Cream |
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| Package 2 Choice of Chicken Marsala, Chicken Francaise OR Baked ChickenSausage and PeppersStuffed SoleBaked ZitiOven Roasted PotatoesMixed VegetablesGarden SaladDessert: Apple Crisp with Vanilla Ice Cream |
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| Package 3 Choice of Sausage and Peppers OR Kielbasa and SauerkrautBaked ChickenBaked ZitiOven Roasted PotatoesMixed VegetablesGarden SaladDessert: Vanilla Ice Cream with Chocolate Sauce |
|
| Dinner for 2 $68.95 | |
| Stuffed Eggplant Layers of eggplant breaded and stuffed with spinach, roasted red peppers and ricotta cheese, topped with marinara and mozzarella cheese. Served with ziti |
$20.50 |
| Lobster Ravioli Lobster raviolis sauteed with garlic, spinach, roasted red peppers and pieces of lobster in a light sherry cream sauce |
$23.50 |
| Pork Chops (Gluten Free) Thick enter cut Pork Chops cooked to your liking, served with Applesauce, Vegetable & Baked Potato |
|
| Baked Scrod Picatta (GF) Baked Scrod Topped with a Light Sauce of White Wine, Capers & Mushrooms. Served Over Rice Pilaf |
|
| Sirloin Strip Steak 10oz New York Strip Steak cooked to your liking. Served with Vegetable & Potato |
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| Chicken Marsala Sauteed with Mushrooms in a Marsala Demi Glaze. Served with Ziti |
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| Eggplant Parmigiana Layers of breaded eggplant, marinara and mozzarella cheese served with ziti |
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| Grilled Chicken Parmigiana (GF) Served with Grilled Vegetables |
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| Grand Buffet | |
| Skewered Grecian Chicken Marinated Chicken, Pepper & Onion Skewers Served with Tzaziki Sauce |
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| Bruschetta San Remo Diced Plum Tomatoes, Fresh Garlic, Onion, Basil & Extra Virgin Olive Oil |
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| Buffalo Chicken Bruschetta Topped with Crispy Buffalo chicken & Crumbled Bleu Cheese |
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| Sausage & Meatballs Al Forno Sweet Italian Sausage & Meatballs with Melted Mozzarella & Marinara |
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| Skewered Beef Teriyaki Skewered Beef – Marinated in Teriyaki |
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| Stuffed Mushroom Caps Sweet Italian Sausage Stuffing |
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| Mac & Cheese Frittes Ditalini Pasta, Four Cheese Blend, Panko Bread Crumbs, Basil & Tomato Aioli, ParmesanAdd Buffalo Chicken for $1.75 |
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| Orzo Rounds Petit Orzo Rounds, Stuffed with Sweet Italian Sausage, Mozzarella & Fresh Basil. Lightly Fried & Topped with a Tomato Basil Aioli |
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| Artichoke Heart Franc Egg Battered Artichokes in a Savory Lemon White Wine Sauce |
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| Spinach & Feta Pastry Purses Filo Dough Stuffed with Feta Cheese and Spinach Served with Tzaziki Sauce |
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| Eggplant Rollatini Thinly sliced eggplant stuffed with spinach, ricotta cheese and roasted red peppers, baked with marinara and mozzarella |
$10.00 |
| Calamari Fritto Served with Marinara |
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| Coconut Shrimp Served with Mango ChutneyAdditional Charge at Market Price |
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| Clams Rockefeller Clam on a half shell filled with Spinach, Gorgonzola Cheese & Topped with Bearnaise Sauce**additional charge at Market Price |
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| Butler Style Scallops Wrapped In Bacon **additional charge at Market Price |
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| Chicken Tosca Grilled Chicken Marinated with Pesto & Tossed with Roasted Peppers, Spinach & Fresh Tomatoes in a Pesto Cream Sauce |
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| Stuffed Chicken Florentine Stuffed with Spinach & Mozzarella Cheese. Topped with Sun Dried Tomato. White Wine Lemon Sauce |
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| Bruschetta Chicken Pan Seared Chicken with Fresh Diced Tomato Bruschetta Spread |
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| Ove Roasted Sliced Turkey Roasted Turkey Garnished with our Chef-made Stuffing. Served with Cranberry Chutney & Turkey Gravy |
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| Maple Glazed Pork Loin Sauteed with Fresh Apples & a Maple Demi Glaze |
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| Sausage & Veal Pizzaiola Tender Sausage & Veal Tossed in Sweet Onion, Pepper, Olive Oil & Plum Tomato Sauce |
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| Sliced Flank Steak Tossed ink Au Jus & Fresh Portabella Mushrooms |
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| Grilled Beef Medallions Gorgonzola Marinated in a Whiskey Glaze & Topped with Gorgonzola Cheese |
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| Haddock Casino Topped with Sauteed Red Onion, Bacon & Roasted Red Peppers in a Garlic Butter Sauce |
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| Caribbean Salmon Pan Seared in a Coconut Rum Butter Sauce & Topped with a Fresh Mango Salsa |
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| Teriyaki Salmon Marinated in a Teriyaki Glaze & Topped with Sesame Seeds |
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| Eggplant Sorrentino Slices of Breaded Eggplant Pan Layered with Pancetta, Provolone & Plum Tomato Sauce Topped with Fresh Mozzarella |
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| Vegetarian, Vega, Gluten Free & Children Selections Available Upon Request |
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| Ala Vodka | |
| Marinara | |
| Alfredo, Marinara, A La Vodka, Or Primavera | |
| Primavera | |
| Pesto | |
| Carbonara | |
| Garden Salad | |
| Caesar | |
| Apple Cranberry Walnut Mixed Greens | |
| Red Bliss Garlic & Bacon Mashed Potatoes | |
| Oven Roasted Potatoes | |
| Wild Rice Pilaf | |
| Seasonal Julienne Vegetable Selection. Green Bean Almondine Cajun Style Green Beans. Steamed Broccoli |
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| Green Bean Almondine | |
| Cajun Style Green Beans | |
| Steamed Broccoli | |
| Carmelized Butternut Squash (Seasonal) | |
| Banquet Buffets | |
| Chicken Tosca Grilled Chicken Marinated with Pesto & Tomato with Roasted Peppers, Spinach & Fresh Tomatoes in a Pesto Cream Sauce |
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| Chicken Picatta Pan Seared Chicken with Garlic, Capers, Mushrooms, Fresh Lemon & White Wine |
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| Stuffed Chicken Marsala La Nottes Signature Version of Marsala – Stuffed with Prosciutto & Mushrooms. Topped with a Marsala Demi Glaze |
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| Sausage & Veal Pizzailoa Tender Sausage & Veal Tossed in Sweet Onion, Pepper, Olive Oil & Plum Tomato Sauce |
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| Oven Roasted Sliced Turkey Roasted Turkey Garnished with our Chef-made Stuffing. Served with Cranberry Chutney & Turkey Gravy |
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| Maple Glazed Pork Loin Sauteed with Fresh Apples & a Maple Glaze |
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| Slice Flank Steak Tossed in Au Jus & Fresh Portabella Mushrooms |
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| Grilled Beef Medallions Gorgonzola Marinated in a Whiskey Glaze & Topped with Gorgonzola Cheese |
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| Haddock Francaise Egg Battered & Sauteed with Spinach in a Lemon Wine Butter Sauce |
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| Scrod Casino Topped with Sauteed Red Onion, Bacon & Roasted Red Peppers in a Garlic Butter Sauce |
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| Eggplant Sorrentino Slices of Breaded Eggplant Pan Layered with Pancetta, Provolone & Plum Tomato Sauce Topped with Fresh Mozzarella |
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| Vegetarian, Vegan, Gluten Free & Children Selections Available Upon Request |
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| Garden. Caesar. Apple Cranberry Walnut Mixed Greens | |
| Alfredo, Marinara, A La Vodka, Or Primavera | |
| Roasted Potato. Red Bliss Garlic & Bacon Mashed Potatos. Wild Rice Pilaf | |
| Seasonal Julienne Vegetable Selection. Green Bean Almondine Cajun Style Green Beans. Steamed Broccoli |
|
| Please Ask For Our Current Season Dessert Selection Or Bring Your Own Cake! | |
| FAMILY STYLE BANQUET | |
| Farfalle, Fusilli Or Orecchietta Pasta Choice of A la Vodka, Marinara, or Alfredo*Pesto, Carbonara or Bolognese +$2.00 |
|
| Fusilli Napolitano Fresh Ground Sausage, Prosciutto Ham, Peas, Garlic & Chopped Basil. Sauteed in a Pink Sauce Tossed with Fusilli Pasta & Asiago Pecorino Romano Cheese |
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| Butternut Squash Ravioli Tossed in a Brown Sugar, Cinnamon, Honey Glaze, Light Cream Sauce |
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| Penne With Grilled Vegetables Fresh Grilled Vegetables & Sliced Grape Tomatoes with Penne Pasta Tossed in a Oreganato Sauce |
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| Tossed Garden Salad Served with your Choice of Two Dressings:Italian, Ranch, French, Gorgonzola Cream, Balsamic or Zinfandel Vinaigrette |
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| Caesar Crisp Romaine Lettuce Tossed with a Creamy Dressing, Croutons & Parmesan Cheese |
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| Apple Cranberry Walnut Mixed Greens Mixed Green Leaf Salad with Fresh Sliced Apples, Dried Cranberries, Toasted Walnuts, Served with La Notte’s Gorgonzola Cream Dressing or Zinfandel Vinaigrette |
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| Stuffed Chicken Florentine Stuffed with Spinach & Mozzarella Cheese. Topped with Sun Dried Tomato & White Wine Lemon Sauce |
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| Bruschetta Chicken Pan Seared Chicken with Fresh Diced Tomato Bruschetta Spread |
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| Chicken Tosca Grilled Chicken Marinated with Pesto & Tomato with Roasted Peppers, Spinach & Fresh Tomatoes in a Pesto Cream Sauce |
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| Chicken Saltimbocca Topped with Prosciutto & Provolone. Sauteed with Mushrooms in a Sage Sherry Demi Glaze |
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| Veal Parmigiana Breaded, Fried and the Baked with Mozzarella Cheese & Marinara Sauce |
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| Maple Glazed Pork Loin Sauteed with Fresh Apples & a Maple Demi Glaze |
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| Slice Flank Steak Tossed in Au Jus & Fresh Portabella Mushrooms |
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| Haddock Casino Topped with Sauteed Red Onion, Bacon & Roasted Red Peppers in a Garlic Butter Sauce |
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| Baked Stuffed Sole Stuffed with our Signature Seafood Stuffing & Topped with a Newburg Sauce |
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| Caribbean Salmon Pan Seared in a Coconut Rum Butter Sauce & Topped with a Fresh Mango Salsa |
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| Gemelli Stuffed Salmon Salmon Stuffed with our Chef-Made Red Roasted Pepper, Asiago Cheese & Gemelli Pasta Stuffing, Served with Lemon Butter Sauce |
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| Wild Rice Pilaf | |
| Roasted Potatoes Tossed With Truffel Oil & Showered With Parmesan Cheese | |
| Spinach Creamy Risotto | |
| Red Bliss Bacon & Garlic Mashed Potato | |
| Seasonal Julienne Vegetable | |
| Green Bean Almondine | |
| Grilled Brussel Sprouts Tossed In A Lemon Vinaigrette | |
| Steamed Broccoli | |
| Caramelized Butternut Squash (Seasonal) | |
| PLATED BANQUET FOUR COURSE MEAL | |
| Farfalle, Fusilli Or Orecchietta Pasta Choice of A la Vodka, Marinara, or Alfredo*Pesto, Carbonara or Bolognese +$2.00 |
|
| Fusilli Napolitano Fresh Ground Sausage, Prosciutto Ham, Peas, Garlic & Chopped Basil. Sauteed in a Pink Sauce Tossed with Fusilli Pasta & Asiago Pecorino Romano Cheese |
|
| Butternut Squash Ravioli Tossed in a Brown Sugar, Cinnamon, Honey Glaze, Light Cream Sauce |
|
| Penne With Grilled Vegetables Fresh Grilled Vegetables & Sliced Grape Tomatoes with Penne Pasta Tossed in a Oreganato Sauce |
|
| Tossed Garden Salad Served with your Choice of Two Dressings:Italian, Ranch, French, Gorgonzola Cream, Balsamic or Zinfandel Vinaigrette |
|
| Caesar Crisp Romaine Lettuce Tossed with a Creamy Dressing, Croutons & Parmesan Cheese |
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| Apple Cranberry Walnut Mixed Greens Mixed Green Leaf Salad with Fresh Sliced Apples, Dried Cranberries, Toasted Walnuts, Served with La Notte’s Gorgonzola Cream Dressing or Zinfandel Vinaigrette |
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| Tuscan Mixed Greens, Romaine Lettuce, Mixed Nuts, Dried Fruits & Crumbled Gorgonzola Cheese – Served with Balsamic Vinaigrette |
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| Stuffed Chicken Florentine Stuffed with Spinach & Mozzarella Cheese. Topped with Sun Dried Tomato. White Wine Lemon Sauce |
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| Crispy Chicken Roulade Spinach, Fontina Cheese & Lemon Thyme Jus |
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| Chicken Saltimbocca Topped with Prosciutto & Provolone. Sauteed with Mushrooms in a Sage Sherry Demi Glaze |
|
| Veal Parmigiana Breaded, fried then baked with mozzarella and marinara. Served with ziti |
|
| Apple Walnut Stuffed Pork Loin Chef Made Apple & Walnut Stuffing & Finished with a Maple Glaze |
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| Black Angus NY Strip Served with Sauteed Onions & Mushrooms in a Cognac Demi Glae |
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| Sirloin Gorgonzola Grilled Sirloin Topped with Gorgonzola Cheese in a Burgundy Brandy Demi Glaze |
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| Haddock Casino Topped with Sauteed Red Onion, Bacon & Roasted Red Peppers in a Garlic Butter Sauce |
|
| Caribbean Salmon Pan Seared in a Coconut Rum Butter Sauce & Topped with a Fresh Mango Salsa |
|
| Gemelli Stuffed Salmon Salmon Stuffed with our Chef-Made Red Roasted Pepper, Asiago Cheese & Gemelli Pasta Stuffing, Served with Lemon Butter Sauce |
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| Baked Stuffed Shrimp Topped with our Signature Chef-made Stuffing & Served with Drawn Butter |
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| Surf & Turf Filet Mignonette Accompanied by Shrimp & Scallop Casserole*Additional Charge at Market Price |
|
| Vegetarian, Vegan, Gluten Free & Childre Selections Available Upon Request |
|
| Chef-Made Red Pepper | |
| Spinach Creamy Risotto | |
| Red Bliss Bacon & Garlic Mashed Potato | |
| Creamy Scalloped Potatoes | |
| Twice Baked Potato | |
| Wild Rice Pilaf | |
| Seasonal Julienne Vegetable | |
| Green Bean Almondine | |
| Steamed Broccoli | |
| Roasted Asparagus Spears Topped With Fontina Cheese | |
| Grilled Brussel Sprouts Tossed In A Lemon Vinaigrette | |
| Caramelized Butternut Squash (Seasonal) | |
| Kids Menu | |
| Chicken Tenders & Fries | |
| Kids Cheese Pizza | |
| Pasta With Marinara | |
| Pasta With Butter | |
| Grilled Cheese With Fries | |
| Mozzarella Sticks & Fries | |
| Happy Hour | |
| Tacos Choice of Pulled Pork, Chicken, Beef or Fish |
$7.95 |
| Quesadilla Cheese & Veggie of the Day |
$7.95 |
| Small Cheese Pizza | $7.95 |
| Spinach Pies FILO dough Stuffed with Spinach & Feta |
$7.95 |
| Chicken Wings (5) Bone-in – Buffalo, BBQ, Teriyaki or Garlic Parm |
$7.95 |
| Fried Calamari Served with Marinara |
$8.95 |
| Chicken Tenders (3) – Choice of Buffalo, BBQ, Teriyaki or Garlic Parm |
$7.95 |
| Potato Skins Bacon & Cheese |
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| Nachos Cheese, Jalapeno, Diced Tomato, Onions & Lettuce. Served with Salsa & Sour Cream |
$7.95 |
| Cocktail Party Menu | |
| Stuffed Mushrooms Sweet Italian Sausage Stuffing |
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| Eggplant Rollatini Thinly sliced eggplant stuffed with spinach, ricotta cheese and roasted red peppers, baked with marinara and mozzarella |
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| Orzo Rounds Petit Orzo Rounds, Stuffed with Sweet Italian Sausage, Mozzarella & Fresh Basil. Lightly Fried & Topped with a Tomato Basil Aioli |
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| Mac & Cheese Fritter | |
| Bruschetta San Remo Diced Plum Tomatoes, Fresh Garlic, Onion, Basil & Extra Virgin Olive Oil |
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| Skewered Grecian Chicken Marinated Chicken, Pepper & Onion Skewers Served with Tzaziki Sauce |
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| Steak Bruscetta | |
| Skewered Beef Teriyaki Skewered Beef – Marinated in Teriyaki |
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| Meatball Al Forno 2 oversized homemade meatballs, topped with melted mozzarella and marinara – served with garlic crostini |
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| Fried Calamari Served with Marinara |
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| Spinach & Feta Pastry Purses Filo Dough Stuffed with Feta Cheese and Spinach Served with Tzaziki Sauce |
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| Roasted Turkey With Cranberry Chutney | |
| Smoked Bacon Wrapped Pork Tenderloin | |
| Sirloin Of Beef With Mushroom Demi Glaze & Horseradish Sauce | |
| Easter Brunch Buffet | |
| Pork Loin And Roast Beef | |
| Belgian Waffles | |
| French Toast | |
| Homefries | |
| Scrambled Eggs | |
| Bacon & Sausage | |
| Baked Scrod | |
| Stuffed Chicken | |
| Eggplant Rollatini Thinly sliced eggplant stuffed with spinach, ricotta cheese and roasted red peppers, baked with marinara and mozzarella |
$10.00 |
| Pasta Napolitano Fresh ground sausage, prosciutto ham, peas, garlic and chopped basil sauteed in a pink sauce, tossed with wheat gemelli pasta and asiago pecorino romano cheese |
$20.50 |
| Rice | |
| Mixed Vegetables | |
| Assorted Desserts | |
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Reviews
Kella Perez
What an amazing place to go with your friends and family!! The lake view and atmosphere are so relaxing!! My friends and I pick this place Because of the reviews and they weren’t wrong the food here is exactly what you want and more! Great service and good prices!!!
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Thomas Baratta
Valentine’s Dinner. Food was excellent. Eggplant roulotini meatball apps were great and plentiful. The Seafood Classico is just one of the best seafood dishes I ever had.
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Christine Ferro
Amazing restaurant! Have been wanting to come here for a while now. Finally came here to celebrate our 31st wedding anniversary and what an amazing night. The food was superb. I ordered the Lobster Fra Diavolo and my husband ordered the La Notte Classico..:.both were excellent! If you’re lucky enough to have Michelle M as your server your experience will be enhanced even more. The absolute best server I have ever had at any restaurant. She knows how to space the meal between appetizers and salad to entree and then dessert without feeling rushed. Thanks for making the night spectacular!!
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Ann Pelrine
The food is very good, a bit on the high side but worth the money. Sticker shock is due to inflation. The only negative is we had 9 people.
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Sarah SSUphoto
Dined I’m on a Friday evening. Service was the best I have been treated. Warm fresh bread with dipping oil.. beef barley soup was delicious! Chicken Marsala portion size was even large enough for three meals! I am unsure how they do it but the kitchen staff is amazing as well!! Great hard working happy people they have working there it was refreshing! Can’t wait for the nicer weather to see the new deck!
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Monique Chevygirlss
I just love the Contemporary design of this restaurant and it’s it’s on the waterfront.
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Amber Letendre
Food was just okay. I got a grilled chicken sandwich with pesto and sun-dried tomatoes. Maybe the chef was having a bad day. The peso looked like ground up hamburger, think taco meat. It did not taste very good. Mail came with french fries that were burnt and hard.
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Jen S
Food was great. Sat on the deck looking over the river. Beautiful. Waitress was amazing and very accommodating. Little on the pricer side but portions were large. I will definitely be going back.
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Lori George
We went here for my son’s 26th birthday. He wanted a great steak, others wanted Italian … so we thought this was the perfect choice. The service was exceptional. The owner stopping by a couple of times to check on us. The food quality was excellent, hot and delicious. The steak my son ordered was unbelievable, almost 30 ounces. Yes he ate every bite. We will definitely be coming back. Thank you for a great family birthday celebration night out!!! I have pictures posted!
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Kelsea Tomko
Disappointed, had a special event here. The buffet style food was lacking. On a positive note the pasta was good and the room was clean. For the champagne toast, not every place setting was given a glass of champagne. ‘Dessert’ was pretty bad some kind of cinnamon apple mixture with plain ice cream. The optional cake was one of the worst cakes I’ve ever tasted. Overall, do not recommend based on this experience.
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