La Paloma Cafe Menu – Santa Barbara, CA

Type : Restaurant

Location : Santa Barbara, CA

La Paloma Cafe’s menu celebrates the cuisine of the Californios, early Californian settlers who incorporated Spanish and Mexican influences into indigenous ingredients cooked over fire. Paying tribute to the age of the ranchero, our thoughtfully crafted California barbecue reflects both the past and present of our region and local community. Our food focuses on the traditions of Santa Maria and influences from Baja, Mexico.

Easygoing option offering local fare with a Mexican twist, plus unique cocktails & outdoor seating. Based on 214 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout

La Paloma Cafe 93101

Address:
702 Anacapa St, Santa Barbara, CA 93101

Phone: (805) 966-7029

Website:

Social Profile:

Hours

Friday 11:30 AM–2:30 PM, 5–10 PM
Saturday 10:30 AM–2 PM, 5–10 PM
Sunday 10:30 AM–2 PM, 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 11:30 AM–2:30 PM, 5–9 PM
Thursday 11:30 AM–2:30 PM, 5–9 PM

Menu

Dinner Menu
Smoked Fish Tostada
nopales aioli, watermelon radish
$15.95
Ranchero Salad
head lettuce, charred scallion ranch dressing, bacon, tomato preserve, gorgonzola, smoked squash seeds, scallions
$15.95
La Paloma Salad
salanova, hibiscus vinaigrette, market stone fruit, candied pumpkin seeds
$15.95
JT’s Salad
baby arugula, dehydrated olive, charred corn, garlic tostada, JT’s original vinaigrette, cotija
$15.95
Vegetable Pozole Verde
organic hominy, green chili-tomatillo broth, oregano, cabbage, sweet onion, radish
$14.95
Esquite Style Shishito Peppers
oak grilled, garlic aioli, smoked cotija, pepita “gun powder”, corn
$14.95
Crispy Brussels
syrah-porcini mushroom reduction, pomegranate, smoked cotija
$14.95
Santa Barbara Seafood Special
Red Oak Grilled Snake River Farms Wagyu Tri Tip
santa maria salsa, horseradish, bbq pinquito beans
$34.95
Pork Shoulder Carnitas
comal roasted tomatillo salsa, macha sauce, black beans, cotija
$26.95
Crispy Potato And Zucchini “Chorizo” Tacos
black beans, black radish and lime salad, smoked queso fresco
$21.95
Santa Barbara Mission Chicken
lemon peel, rosemary, apple pink peppercorn sauce, rotisserie potatoes
$27.95
Oak Grilled Local Fish
nopales-corn-tomato relish, sweet corn parmesan polenta
Slow Cooked Local Pinquinto Beans
burnt ends, tomato, secret spices
$7.00
Ranch Fries
charred scallion dressing, queso fresco
$7.00
Glazed Carrots
piloncillo, brown butter, and savory herbs
$7.00
California Red Chili Rice
queso fresco, tomatillo
$5.00
Mixed Cabbage Cilantro Slaw
pickled onion, chipotle dressing
$6.00
Hominy And Cheese Casserole
roasted green chilis, corn tortilla crunch
$8.00
Kids Menu
BCR Burrito
House beans, Melted Cheese and Rice
$9.00
Just Like Mac And Cheese
creamy golden hominy and cheddar cheese casserole
$8.00
Little Vaquero Salad
little gem lettuce, pulled chicken, tomato, egg, bacon, ranch dressing
$10.00
Quesadilla
Flour tortilla, Melted Cheeses
$7.00
Dessert
Flan De La Casa
coffee caramel sauce, chocolate twill
$7.95
Capirotada “Bread Pudding”
golden raisins, almonds, cheese, cream, date syrup
$7.95
Cobbler A La Mode
McConnell’s Vanilla Ice Cream
$10.95
Mexican Salted Chocolate Tart
dulce de leche, raspberry sauce
$10.95
Brunch Menu
Farmer’s Market Fruit Salad
honey lime yogurt, macadamia
$12.95
Pozole Verde
soft cooked egg, avocado, vegetable confetti, oregano
$14.95
Avocado Tostada
bacon, jalapeño, radish, house fermented hot sauce
$10.95
Salmon Fries
caper horseradish remoulade, tobiko, onion sprouts
$13.95
Huevos Rancheros
house-made chorizo, pinquinto beans, red chili sauce, fried eggs, golden soft tortillas, smoked queso fresco
$17.95
Ranchero Salad
head lettuce, scallion ranch dressing, bacon, tomato preserve, gorgonzola, smoked squash seeds, hard boiled egg
$15.95
JTs Salad
baby arugula, dehydrated olive, charred corn, garlic tostada, JT’s original vinaigrette, cotija
$15.95
French Toast
date syrup, crème fraiche
$14.95
Almond Flour Waffle
pulled chicken hash, smoked honey chia syrup, chicken skin cracklin’, whipped creme fraiche
$21.95
Burnt End Bowl
brisket, tri tip, red rice, pinquinto beans, cheddar cheese, cilantro slaw
$22.95
Chilaquiles
tomatillo sauce, contija, huevos, radish, baby heirlooms. cilantro, onions
$16.95
Lunch Menu
Paloma Guacamole
radish, chips- until it’s sold out
$12.95
Vegetable Pozole Verde
organic hominy, poblano-tomatillo broth, oregano, cabbage, spanish onion
$14.95
Crispy Brussel Sprouts
charred oak-porcini-syrah sauce, cotija, pomegranate
$15.95
JT’s Caesar Salad
wild arugula, dehydrated olive, oak grilled corn, garlic tostada, JT’s original dressing, cotija
$15.95
Power Salad
baby kale and spinach, quinoa, chia, sunflower, and pumpkin seeds, avocado, dried cranberry, soft cooked egg, apple cider-turmeric dressing
$15.95
Ranchero Salad
little gem lettuce, scallion ranch dressing, bacon, tomato preserve, gorgonzola, smoked squash seed “gunpowder”
$15.95
JT’s Chicken Caesar Wrap
wild arugula, quinoa, oak grilled corn, dehydrated olive, avocado spread, whole wheat tortilla, JT’s original dressing
$17.95
Wagyu Tri Tip Torta
paloma horseradish sauce, tomato, onion, cabbage, house hot sauce
$23.95
Crispy Fish Tacos
shredded white cabbage, pico de gallo, chipotle crema, black beans
$21.95
Burnt Ends Bowl
bbq beef brisket and tri tip, pinquito beans, red chili rice, jack cheese, cilantro slaw, dart coffee bbq sauce
$19.95
BBQ Pork Bowl
pinquito beans, red chili rice, pepper jack, caesar slaw, hot mustard bbq sauce
$18.95
Chicken Bowl
pulled Mary’s chicken baked with queso fresco and herbs, green chili and cheese hominy casserole, red rice, red chili sauce
$18.95
Slow Cooked Pinquito Beans
burnt ends, tomato, secret spices
$7.00
Hand Cut Ranch Fries
scallion ranch dressing
$7.00
Golden Hominy Cheese Casserole
roasted green chilis, corn tortilla crunch
$8.00
California Red Chili Rice
queso fresco, tomatillo
$5.00
Mixed Cabbage Slaw
pickled onion, chipotle dressing
$6.00
Flan De La Casa
coffee caramel sauce, chocolate twill
$7.95
Chocolate Hazelnut Churros
dulce de leche
$9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Shannon O’Donnell
My now husband and I held our wedding reception on the semi-covered patio (we did a patio buyout) at La Paloma Cafe (wedding of 52 people). It literally could not have been a better experience. The staff were friendly, thoughtful, attentive, and overall incredible. The food was INSANELY delicious (guests, as well as my husband and I, are still raving about how incredible the food was). The ambiance was romantic, beach-y, and intimate. Additionally, we had some very individuals present with VERY serious allergies, and the staff/kitchen went above and beyond to ensure everyone with allergies were safe, felt safe, and had delicious food options available to them. Although La Paloma Cafe doesn’t have a traditional dance floor, they bent over backwards accommodating us, creating a mini dance floor for the first dance/father-daughter dance/mother-son dance. It was beyond beautiful. Our only regret was not purchasing 2 more hours because we had the best time of our lives (ANOTHER REVIEW TO BE POSTED ONCE PROFESSIONAL PHOTOS ARE RECEIVED).

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Riley Simas
Beautiful restaurant with excellent service and great food. 100% nailed the up scale Santa Maria style bbq flavors with unique offerings. Highly recommend the blue fin chorizo, the tri tip, and best of all was the carnitas. 10/10 dining experience!

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Susan Maria Bracale Howard
A gorgeous spot with outdoor seating, located on a quiet street near downtown SB.

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Michaela Desrosiers
We had such a great experience here! Only in town for one night and wow what a fun time! Erick, our server, got us everything we wanted and needed from start to finish. He even recommended the BEST side dishes for each of our entrees! Cannot recommend enough, great food and stellar service!

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Lilly Bakker
Yum! We had a fun evening at La Paloma! The interior is nice and cozy, food was delish, service was top notch! The Carnitas was the table fav. Loved the Christmas decoration.

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M.A. EatsArt
Top notch restaurant with style and class. A fine place for special occasions or taste appreciation. The large potato wedges meet all the requirements for the ideal French fries-crispy, chewy, hot, lightly salted. Food has sustenance and oomph that only a great chef can create and put pull together. The desserts are a must, as well as are the oysters. Santa Barbara has style and beauty and so does this restaurant. Even without reservations you can get seated.

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Chicago Joe
Cutting edge menu and bar with both tried and true and some fun twists. One of the most beautiful and spacious outdoor venues in Santa Barbara. Great service

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Alexander Ingram
Used to be Paradise Cafe—was very pleased by the replacement. Has outdoor space and bar. Great spicy margs

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Cera Culbert
The golden hominy casserolle is an absolute MUST. Everything was tasty, but especially the casserole. We ordered the tri tip and the grilled daily fish apart from casserole, but the hominy casserole was the star of the show.

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Lauren Tisdale
We decided to have our rehearsal dinner here in May and could not be happier with the experience! Lynee was great and responsive during the booking process. The servers took great care of us as well. The location was perfect and walking distance to where many people were staying. The food was out of this world good! Loved the brussel sprouts, cheesy hominy, tri-tip and the chicken. The drinks were delicious, especially the Paloma! Everyone said great things about the food and service. Can’t wait to come back!!

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