Owner: Brandon Lagoe
Executive Chef: Raymond Jock
La Parrilla Grill & Wine Bar is a latin / Italian grill, operated by a passionate but laid back staff with love and respect for what they do and what they do it for.
The restaurant is overseen by a husband and wife team that puts their customers and staff first, Raymond Jock in the back of the house and his wife Kimberly out front, purchasing sustainable foods and products from reputable sources as often as possible.
We love our community, so giving back is just as important as opening our doors, to us, using local, seasonal foods from neighborhood farmers is a no brainer.
Quaint Mediterranean-style bistro with a wine list & ever-changing selection of farm-fresh fare. Based on 317 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
24 E 1st St, Oswego, NY 13126
Phone: (315) 216-4179
Website: http://www.laparrillaoswego.com/
Hours
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 12–10 PM |
| Sunday | 10 AM–2 PM, 3–9 PM |
| Monday | Closed |
Menu
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Photo Gallery
Reviews
Cindy Madar
We visited LaParilla while stay at the Best Western Plus at Oswego NY. Loved the large Patio with the shaded overhead which provided shade on a warm Summer evening. The atmosphere was beautiful sitting out right near the river. And bug free. Our server was excellent seeing as we visited on a busy evening. She was efficient professional friendly and fun. The one person entertainment( guitar player who had an excellent voice and offered a variety of songs) also thankyou for singing Happy Birthday to me!! Appetizer: canalope with pershuta with a tangy ( spicy with enough heat). I highly reccomend. Cocktail: home made (choices white or red wine) I choose the white. Crisp cold with the right enough of fruit. Also I ordered a Watermelon cocktail. Since it was my birthday the bonus was a huge cocktail which came in a very cool souvenir plastic bucket.Thank you LA Parilla! Entree of choice( highly reccomed) was the signature chicken Riggies. Which you have a preference on how spicy the dish will be made for you. I chose a level 3. This is the best chicken Reggie I ever had! Lots of chicken with the right amount of pepper and mushroom along with cheese. Taste compared to a chicken wing! Lots of leftovers to bring home and enjoy! Entree came with a large fresh salad. Entree did not include bread. Which I requested. Nice assortment of artisian bread nice and warm. We were not charged for the bread. Good prices for the meal along with a phenomenal atmosphere and server. I only wish I lived much closer so I could enjoy the dining experience LA Parilla offers!
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Daniel Jared Travels
Place wasn’t exactly what I thought, I was hoping for a more relaxed dining environment. When we got there it was pretty empty but outside they had some party going which was loud and we were sat by the door with the constant in and out. Food was a bit under seasoned, appetizers were ok but I do recommend the Clams if you need one, the steak needed more seasoning but the temperature was cooked perfectly. Got an Old fashioned not made well. Staff was nice and the best part of the experience.
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Michael LaBarbera
Had a really nice time at La Parilla. The food I had was very enjoyable, a chickpea appetizer which was something I rarely see was very good. The fried softshell crab was quite appetizing as well.
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Monica Radecki
This was a lousy establishment. The wait staff was really bad… so clueless and lazy. Not going to get into everything she did, but disappointing… Brought out insufficient silverware and a dirty bowl, too. The lunch menu has meals that are only served at dinner. The food was underwhelming. The side salad was half rotten lettuce with their “special” in house homemade dressing that looked like throw up. And the whole family got stomach aches from the food. I would encourage you to go elsewhere.
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Joshua Kirk
First off, the patio here is excellent, feels like you’re dining somewhere near the ocean. If you sit inside you definitely get the hotel restaurant vibe. The food and drinks were very disappointing. We ordered their sangria which I thought they were “known” for, one of the worst we’ve had. The popular crab sand-which was extremely under amusing. Taste was very bland and had minimal meat on it. The clams were okay. I’d come back for drinks on the patio but I wouldn’t waste my money on the food.
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Holly Maynard
Chicken riggies were good but menu is very limited. Not something for all tastes. Fish was ok.
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Paul Eggleston
Went there for an after graduation dinner. Service was excellent, and they were able to accommodate a large party(11). The server was friendly and personable, and even though we were still there past closing we didn’t feel any pressure to leave before we were ready.
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Brenda Flagg
I understand there is an outdoor seating area however we were inside and the flies hanging around our food throughout the meal, not really wanted I wanted unless I was outside which would be expected. Food was great, service was really slow…. 1 hr and 20 minutes to get the food not what I would expected from a 1st class restaurant. Might have been an off night not sure if I would come back. The salmon meal was delicious!
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Taylor Simpson
Our food was good and the view was amazing however our service was awful! Stephanie was the rudest waitress I have ever experienced. We went for a dinner with family before my brother’s wedding and her attitude ruined it. She gave attitude about a 2 year old who dropped a fork, claped at my mom to get her attention, completely ignored my mother in law asking a question when she clearly heard her, and gave the most attitude I’ve ever experienced at a restaurant when my mom was trying to explain how she wanted to split the check. It took a decent meal down to a not so great one. For how expensive the meals were I expected a much higher level of service or at the least a server who just was slightly nice.
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Tom Hedge
Salmon was WAY too salty and there was too much dressing on the house salad. It literally ruined both dishes. I took the outer skin off the salmon and it was still too salty.
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