La Petite France Menu – Cincinnati, OH

Type : French restaurant

Location : Cincinnati, OH

Longtime upscale casual bistro with stained-glass accents serving Gallic classics. Based on 55 reviews, the restaurant has received a rating of 3.9 stars. Price $$

La Petite France 45241

Address:
3177 Glendale Milford Rd, Cincinnati, OH 45241

Phone: (513) 733-8383

Website:

Menu

Appetizers
Pate Maison
served with cornichons
$9.50
Crepe Au Fromage De Chevre
crepe baked with goat cheese, spinach and prosciutto, garnished with a red brandy cream sauce
$10.00
Crepe Au Fromage De Brie
brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese
$10.00
Crevettes Sauce Boursin
shrimp sauteed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce
$12.00
Champignon Portabella Aux Quatre Fromages
grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce
$11.00
Moules Marinieres Ou A La Creme
mussels steamed, with or without cream, in garlic wine sauce
$9.00
Escargots Bourguignon
snails in garlic parsley butter
$10.00
Saumon Fume
smoked salmon garnished with field greens, capers and shallots
$12.50
Bruschetta De Flageolets
grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar
$8.50
Soup and Salads
Soupe Du Jour
the chef’s special creation
$4.50
Soupe A L’oignon
onion soup gratineed with swiss cheese
$5.50
Salade Douce Et Amere
field greens with prosciutto, sun-dried cherries and cassis vinaigrette
$5.00
Salade D’ Epinards
spinach and romaine garnished with goat cheese stuffed endive, grapes and walnuts, in a champagne vinaigrette
$5.00
Salade Caesar
romaine lettuce tossed in a caesar dressing and garnished with croutons and grated parmesan cheese
$5.00
Entrees
Moules Marinieres Ou A La Creme Avec Pommes Frites
mussels steamed, with or without cream, in garlic wine sauce and served with french fries
$17.00
Poulet Aux Porto
chicken breast tenderloin sauteed with a white port wine mushroom cream sauce
$19.50
Poulet A La Provencale
chicken breast tenderloin sauteed with garlic, leeks, tomatoes, capers and white wine
$19.50
Saint-Jacques Sauce Gingembre Et Citron Vert
pan-seared sea scallops in a ginger lime sauce
$29.00
Saumon Sauce Endives
salmon sauteed with belgium endive, shallots, white wine, lemon and butter
$24.00
Bar Au Beurre Blanc Et Crabe
seared seabass with crabmeat in a sherry butter sauce
$32.50
Truite Aux Amandes
sauteed trout topped with brown butter and almonds
$19.50
Magret De Canard Sauce Cerises
roasted duck breast with a sun-dried cherry red port wine demi-glace sauce
$29.00
Filet De Porc Sauce Normande
pork tenderloin sauteed with apples, in a brandy cream sauce
$19.50
Ris De Veau A La Reine
sweetbreads sauteed with mushrooms, garlic and ham in a maderia sauce, garnished with puff pastry
$25.00
Carre D’agneau
roasted rack of lamb served over a roasted garlic rosemary demi-glace garnished with flageolet beans
$34.00
Filet De Boeuf Sauce Au Poivre
grilled filet mignon in a rich black peppercorn red brandy cream sauce
$32.00
Filet De Boeuf Aux Morilles
grilled filet mignon in a morel mushroom brandy creamy demi-glace
$34.00
Dessert
Dessert Menu
creamy baked custard caramelized with sugar top
$7.00
Mousse Au Chocolat
fluffy rich chocolate mousse garnished with whipped cream
$7.00
Tarte Tartin
caramelized apple tart served warm over vanilla sauce
$7.00
Marquis Au Chocolat
a slice of rich flourless chocolate decadence served over coffee sauce and garnished with caramel and almonds
$8.00
Gateau Au Fromage
creamy cheesecake served with mixed berries in cassis and cream
$7.00
Glaces
vanilla ice cream
$4.00
Sorbet
raspberry sorbet
$4.00

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Photo Gallery

Reviews

Angela S
Wonderful food and very reasonably priced! We tried the steak hasich and my husband liked how all the flavors worked together and my crepe brie was wonderful, especially when the brie oozed out when cut. The service was friendly and although empty for a Saturday lunch, they didn’t make us feel like we had to rush, which was fantastic. Will definitely go back to try some other dishes. They had more vegetarian options than some other restaurants.

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Peter Blankenship
I was kind of disappointed with this visit. My wife and I got dessert here on a Friday evening. We had creme brulee and the flourless chocolate cake. The brulee was good. One of the better ones I’ve had. By comparison the cake was quite disappointing. The service was okay. The server was great, but the service was very slow. No apparent reason since there were only 2 other tables with 3-4 people at each. That was kind of strange since it was around 8pm on a Friday night. For the prices charged here, I expected a much higher quality of food and promptness of service.

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Sara Helba
Amazingly delicious! Very special-feeling atmosphere. If you go here you absolutely must have the DIVINE escargot. We couldn’t stop making amazed faces at each other during our entire meal; everything was SO incredible. We will definitely be back.

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William Becker
Fantastic food and wine….the duck breast dish was out of this world, the sauce so good that I am having trouble describing it. We went for our anniversary and it was very clean with a professional wait staff. I used to travel a great deal and a meal like this in NYC would cost four or five times more, it really is a super value. It is definitely my favorite pick in Cincinnati for fine dining…without the high price. Get the duck breast and a glass of red wine…you will be amazed.

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Rachel Hill
I went for Cincinnati restaurant week. The food wasn’t horrible but it was probably my least favorite out of the other restaurants I have tried. I had a ny strip with a mushroom Demi glas. The sauce was amazing and the steak was good as well but it was a bit grisly. The appetizers were good a Caesar salad and the French onion was a very large bowl of soup. We also had a pear tart and mouse for desert. The mouse reminded me of chocolate icing and the tart was really just underwhelming. All in all the service was good and the food wasn’t too bad but I think for $35/person it was over priced and I don’t think I’ll be back.

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Kristen Bailey
Terrible Easter buffet today. Our server was kind, but it was pure chaos, not to mention the buffet wasn’t stocked properly, there weren’t many options compared to what was advertised, food was lukewarm and very bland. We made reservations for 5 at 2pm and were totally disappointed. Not to mention $6.50 for a carbonated OJ. I would not go back. Definitely not worth the money/poor experience.

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crazyartmichael
This place seems kind of hit or miss. My wife and I ate here on valentines day of 2018. The place was packed. Atmosphere is ok, slightly dated, but still charming. I had the escargot, the beef with garlic mashed potatoes, and chocolate mousse. My wife had a goat cheese and asparagus crepe, the rack of lamb, and creme brûlée. First off the escargot was surprisingly good. Highy recommend that. The goat cheese and asparagus crepe was a strange combo I wouldn’t recommend. The beef I had as a main course was great. Tender beef in a great gravy, with really good garlic mash. My wifes rack of lamb however was a joke. The lamb was thin, and mostly fat and gristle. She couldn’t finish it as it had little to no meat on the bones. The deserts were a highlight for both of us. Delicate mousse and creme brûlée had a lot of flavor without being overly sweet. Servers were very nice, but seem to struggle with large crowds. Our table was forgotten about and we ended up getting appetizers late. I understand v day can be a little crazy, but the server only had 2 or 3 tables from what I could see. Id try them again for lunch sometime, but avoid the lamb at all costs.

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Josh Schoonover
The reservation was for 8:00 pm, and it was not until nearly half an hour of waiting that someone came to take our order. Customers that came in twenty minutes after we originally arrived were immediately greeted and had their order taken before anyone even came to my table. After the long wait, and unfriendly demeanor of the man that finally came to take our order, we left. I cannot comment on the quality of the food served, but I can say the service was horrendous.

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Donald Brewer
Great service, steak, sea bass, salad, and reasonably priced Bordeaux. Waiter was prompt and personable. They weren’t very busy and we arrived around 8:30 pm.

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Alex KIM
We went there at around 1pm today. We were asked to leave by 2pm because the server who seems to be the owner or manager (or whoever it was) needed to go to her dentist appointment. She should have told us in the beginning before we ordered anything. Not to mention it was not worth the price I paid at all, it was such an awkward experience and I would never go back there again.

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