Based on 257 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
4585 E Kings Canyon Rd, Fresno, CA 93702
Phone: (559) 454-0756
Hours
| Friday | 8 AM–6 PM |
| Saturday | 8 AM–6 PM |
| Sunday | 8 AM–6 PM |
| Monday
(Labor Day)
|
8 AM–6 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 8 AM–6 PM |
Photo Gallery
Reviews
d cruz
I got the green enchiladas … DELICIOUS
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Monica Chavez
Our family loves to come here for the homemade tortillas! They are so delicious. We have always enjoyed their menudo but the last time it wasn’t that great and the seating is always full so we usually take it to go.
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Rey Martinez
Really good authentic Mexican food. It’s a little hole in the wall place but the food is really good and it’s authentic, just like abuelita would make.
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David Rodriguez
Authentic as it gets. Best menudo with homemade corn tortillas can’t be beat
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James Snyder
This was the best Mexican food I have had for many years. The potions were large and the price was reasonable. The group I ate with were the only non-Hispanics in the place. That says something for the quality of the food. The handmade flour tortillas were melt in your mouth goodness. Can’t wait for the opportunity to go back.
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Victoria Garcia
Love this place soo much!
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Jim West
This food is excellent and authentic. A little pricey but on par with the pandemic. Service is quick and food leaves you feeling satisfied
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Andrea Ochoa
The food is best on Thursday’s! Usually great customer service, only this last time we went it wasn’t the same lady always there and the new lady lacked customer service skills! Food is delicious, sopes are awesome, homemade corn tortillas, and not expensive.
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Albert Garcia
My family goes there all the time. Quality food with a good price. Authentic Mexican food and scenery. If you don’t know Spanish they will bring someone out to take your order.
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Miss V
The food is just not that great at all. The atmosphere is suffocating and crowded. I am not sure why they have stuck around so long and expanded the restaurant. I can only imagine that it might be the mariscos that draws customers because the general plates have failed me each time.
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