Based on 200 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
27 W Butler Pike, Ambler, PA 19002
Phone: (215) 390-1767
Social Profile: 
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–8 PM |
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: laprovenceambler.comopentable.com
Reviews
Desiree “Rei” Tran
BYOB
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Christina
The food and service were truly amazing. The only downside was how close together the tables were. I was a little anxious about walking so close to other people’s tables while they were eating. But it honestly wasn’t a deal breaker. My husband and I had a great date night and we would definitely come back for another special occasion
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Susana Ferreira Hall
Delicious food with a beautiful presentation. Our waiter, Cai (sp?), was awesome, and the restaurant itself is gorgeous. We will be back for sure.
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Patricia Linnus
Beautiful environment. Dined for my sisters birthday. Our server was Kai who was knowledgeable, professional and enthusiastic. Food was delicious.
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Sue Lee
We went there for our anniversary, and had an excellent dining experience. We love that it is BYOB, and the ambiance matches the European cuisine they serve. The special appetizer they served with the Uni was exceptional, and the sauce for Corvina was to die for. We had creme brulee for dessert, and it was perfect. Highly recommend this restaurant!
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Lisa Borisoff
We went to surprise our friends for their 40th anniversary. Called in advance and they have champagne glasses ready for us. Food was amazing! I mean, amazing!! One of the specials was a pork chop and we all agreed it was the best and most tender; sauce on it just amazing. Apps were stupendous as was dessert. Amazing live singer and gorgeous atmosphere. Not one bad thing to say.
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Al Hofman
Had lovely dinner at this French Restaurant located right by the railroad tracks. Food was delicious, greatly presented. However, it was odd to learn there is no wine to go with the food. I also found rather strange that in onion soup there are huge chunks of onions. Was the onion really caramelized or maple syrup was involved? Watching Jacques Pepin and Jean Georges Vongerichten at French Culinary Institute in NYC, I learned that onions must be finely cut to properly caramelize for Onion Soup….. For sure would go back there, but only if they start serving wine with delicious dishes.
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Jonathan Schroeder
First time at La Provence and it was absolutely amazing. The food was top tier, the ambiance was beautiful and the service was awesome. Kai was a superb waiter. He was super attentive and took our experience to the next level.
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Darle Digney
An excellent evening…great food, excellent service..we sat outside in a pretty garden setting! …its a little pricy..but everywhere seems to be so you might as well spend it well! Two minor opportunities…they did run out of special additions…AFTER the waiter told us about them ..if you’re outside the train comes by & is RIGHT there close enough to make the ” wall ” move..We weren’t prepared..
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Elizabeth Stevens
I took my family to an enjoyable brunch on Sunday. Sitting outside in the springtime sun truly set the pace for our wonderful experience. We started off with the FOS which by far was the most amazing well developed classic I have ever tasted! We enjoyed the beet salad that had a nice nuttiness about it with just enough blue cheese crumbles. We all had to taste each other’s dishes when it came to entrees. Everything that Chef Patrice created that day left an impression on us that will keep us coming back to this wonderful place to eat and enjoy family, laughter & life! Very well kept and truly very excellent service.
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