Based on 234 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1621 Wilshire Blvd, Santa Monica, CA 90403
Phone: (424) 229-5902
Social Profile: 
Hours
| Friday | 9 AM–11 PM |
| Saturday | 8 AM–11 PM |
| Sunday | 9 AM–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | 9 AM–10 PM |
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
Menu
| Bakery | |
| Casereccio | $6.00 |
| Masseria With Raisin, Cranberries And Figs | $8.00 |
| Puccia With Olives | $8.00 |
| Mulino With Seeds | $7.00 |
| Contadino With Sundried Tomato | $8.00 |
| Lamia With Rye And Semi Whole Wheat Flour | $6.50 |
| Puccetta | $4.00 |
| Cacio & Pepe Pecorino Cheese and Black Pepper Corn |
$8.50 |
| Mo’ | Focaccia Barese – Slice | $5.00 |
| Mo’ | Focaccia Barese Organic Flour, Organic Tomatoes, Olives, Oregano, EVOO |
$5.00 |
| Amasci | Focaccia With Vegetables -Slice | $6.00 |
| Amasci | Focaccia With Vegetables | $24.00 |
| Burrata | $9.50 |
| Fastuca – Price Per Ounce Sheep Cheese with Pistacchio. Price per ounce. |
$1.90 |
| Pecorino Cheese With Black Pepper Corn – Price Per Ounce Pecorino with black Corn. Price per ounce. |
$1.80 |
| Prosciutto Crudo -Price Per Ounce Prosciutto San Daniele 24 mo. |
$1.90 |
| Spicy Primosale – Price Per Ounce Sheep Cheese with Pistacchio. Price per ounce. |
$1.56 |
| Truffle Burrata | $9.50 |
| Truffle Cheese -Price Per Ounce Sheep Cheese with Pistacchio. Price per ounce. |
$1.90 |
| Ubriaco – Price Per Ounce Sheep Cheese with Pistacchio. Price per ounce. |
$1.90 |
| Parmigiano Reggiano – Price Per Ounce Italian hard, granular cheese produced from cow’s milk and aged at least 12 months. It is named after the producing areas, the provinces of Reggio Emilia, Parma, the part of Bologna west of the Reno, and Modena; and the part of Mantua on the right/south bank of the Po. |
$1.90 |
| Provolone – Price Per Ounce (Copy) Semi-hard Italian cow’s milk cheese that has a smooth texture and a mild smoky flavor. |
$1.70 |
| Gorgonzola – Price Per Ounce Veined blue cheese, originally from Italy, made from unskimmed cow’s milk. |
$1.90 |
| Breakfast Menu | |
| Pasticciotto Leccese Pastry filled with Custard Cream |
$6.00 |
| Cornetto Croissant with your choice of filling |
$5.00 |
| Tortino Al Cioccolato Traditional Italian Chocolate Cake |
$5.00 |
| Brioche Sweet Bread Roll with your choice of filling |
$5.00 |
| Tortino Di Mele Apple Cake |
$5.00 |
| Tortino Alle Mandorle Almond Cake |
$5.50 |
| Yogurt, Granola & Frutta Fresca Yogurt, Housemade Granola with Seeds and fresh Fruit |
$7.50 |
| Frittata Eggs, Vegetables, Onion – served with a slice of our house- made bread |
$13.00 |
| Cannolo | $2.50 |
| Chocolate Cookie (Maxi) | $6.00 |
| Tortino Al Mirtillo Blueberry Muffin |
$5.00 |
| Tortino Al Pistacchio Pistacchio Muffin |
$5.50 |
| Cornetto Alle Mandorle | $5.50 |
| Sfogliatella (Riccia) Shell-shaped filled Italian pastry native to Campania, filled with Ricotta and Orange zest. |
$6.00 |
| Quiche Verdure | $18.00 |
| Quiche Cotto & Mozzarella | $20.00 |
| Coffee & Co. | |
| Americano | $4.25 |
| Cappuccino | $5.00 |
| Chai Latte | $6.50 |
| Cioccolata Calda Italian Hot Chocolate |
$6.00 |
| Decaf Cappuccino | $5.50 |
| Decaf Espresso | $4.50 |
| Decaf Iced Cappuccino | $6.00 |
| Decaf Iced Latte | $6.00 |
| Decaf Latte | $5.50 |
| Espresso (Double) | $4.00 |
| Espresso (Single) | $3.50 |
| Iced Cappuccino | $5.50 |
| Iced Coffee | $5.00 |
| Iced Espresso | $4.25 |
| Iced Latte | $5.50 |
| Latte | $5.00 |
| Macchiato | $4.25 |
| Matcha Latte | $6.00 |
| Matcha Tea Latte | $6.50 |
| Nocciolino Espresso with a scoup of Hazelnut Gelato. As per Leccese tradition! |
$7.50 |
| Tea | $5.00 |
| Moka Cappuccino | $6.50 |
| Iced Moka | $7.00 |
| Espressino (Small Cappuccino) | $4.50 |
| Tea + Lemonade | $6.50 |
| Iced Tea | $5.00 |
| Acqua Panna | $5.00 |
| Acqua San Pellegrino | $3.00 |
| Coca Cola | $5.00 |
| Coca Cola Diet | $5.00 |
| Sicilian Lemonade | $5.00 |
| Sicilian Orangeade | $5.00 |
| Ginger Beer | $6.00 |
| Fresh Pressed Juices (100% Organic) | |
| Sach (Baby Spinach, Celery, Cucumber, Fuji Apple, Ginger) Organic Baby spinach, Celery, Cucumber, Fuji Apple, Ginger |
$9.00 |
| La Zita Di Ceglie (Red Beet, Carrot, Smith Apple, Lemon, Ginger) Organic Red beet, Carrot, Smith Apple, Lemon, Ginger |
$9.00 |
| Vid’ Tu (Carrots, Orange, Ginger, Turmeric) | $9.00 |
| Assai (Carrots, Apple, Parsley) | $9.00 |
| Lu Vientu (Kale, Carrot, Orange, Ginger, Smith Apple, Fuji Apple) | $9.00 |
| Buon Per Te (Pomegranate, Orange, Ginger, Apple) | $10.50 |
| Orange Juice | $9.00 |
| Apple Juice | $9.00 |
| Main Menu | |
| Adaver | Melanzane Ripiene Eggplant filled with ground Beef, Mozzarella, Pecorino |
$23.00 |
| Amasci | Focaccia Alle Verdure Organic Focaccia Bread with Eggplant, Zucchini, Onion, and Belle Pepper. Vegan & Organic. |
$6.00 |
| Arret | Polpette Meatballs in Tomato Sauce, Mozzarella |
$18.00 |
| Non Cred | Zuppa Di Cozze E Vongole Steamed Mussels and Clams with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread |
$30.00 |
| Avast | Calzone Di Cipolle Oven baked folded Pizza filled with Onion and raisins (Vegetarian) |
$10.00 |
| Ci‘ie | Fave E Cicorie Puree of Fava Beans with sauteed Dandelions Greens, with Crostino (Vegan) |
$18.00 |
| Iapr’ L’ecchie | Parmigiana Di Melanzane Eggplant Parmigiana with Mozzarella, crushed Tomato, Grana Padano DOP (Vegetarian) |
$21.00 |
| Iùn U Mond E La Lun | Latticini Burrata, Ricotta, Stracciatella (Vegetarian) |
$24.00 |
| Mo’ | Focaccia Barese Organic Flour, Organic Tomatoes, Olives, Oregano, EVOO |
$5.00 |
| Sciroppat | Tiella Di Riso Alle Verdure Oven baked Rice with Vegetables (Vegetarian) |
$15.00 |
| Sguincio | Tagliere Di Salumi Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami |
$26.00 |
| Zumbaridd | I Formaggi Cheese Plate with fresh Truffle Cheese, Festuca, Ubriaco, Pecorino, Spicy Pepper fresh Cheese, Walnuts, homemade Jam, Honey (Vegetarian) |
$25.00 |
| M’ Raccomann | Bombette Pugliesi Beef Rolls filled with Italian Ham, Smoked Mozzarella, Pecorino Cheese, Garlic, Parsley, Black Pepper, Roasted Potatoes |
$25.00 |
| C’u’ava Sapè • Prosciutto E Melone Prosciutto Crudo San Daniele, Organic Cantaloupe, Mozzarelline, Organic Mixed Greens |
$20.00 |
| D’ASSI MATT | Tartare Di Tonno Fresh Ahi Tuna Tartare with Olives, Capers, Lemon and Passion Fruit. |
$38.00 |
| Auand | Impepata Di Cozze Steamed Mussels |
$26.00 |
| Calamari Alla Griglia Grilled Squid with Parsley, Garlic, Black Pepper, EVOO |
$25.00 |
| AIVOGGHIE | Salmon Tartare | $28.00 |
| Uallio | Wood Fired Sea Scallops Marinated In Balsamic Vinegar, Garlic And Parsley | $29.00 |
| Allassam Perd | Blue Prawns & Squid | $35.00 |
| EASTER SPECIAL | IL BENEDETTO | $20.00 |
| EASTER SPECIAL | TORTA PASQUALINA SALATA | Savory Cake With Salami, Mortadella, Scamorza, Pecorino Cheese | $15.00 |
| Volare (Nel Blu Dipinto Di Blu) Prosciutto di Parma aged 24mo., Stracciatella, Black Pepper, Casereccio Bread |
$20.00 |
| Vieni A Ballare In Puglia Smoked Salmon, Spicy primo sale cheese |
$23.00 |
| Carrarmato A trio of Bruschetta with Anchovies, Salmon, Tuna |
$24.00 |
| La Prima Cosa Bella Rapini, Stracciatella, Multigrain, Sundried Tomato Bread |
$19.00 |
| Enza | Bruschetta Burrata, wood-fired Cherry Tomatoes |
$18.00 |
| Felicità Roasted Vegetables, Pecorino Cheese |
$15.00 |
| Sind Tuna in Oil, Red Onion, Capers |
$21.00 |
| Quando Nasce Un Amore Bruschetta w/ Black Olive tapenade, eggplant in oil. |
$20.00 |
| Polvere Di Stelle | Affogato Gelato with Shot of Espresso |
$9.50 |
| Gelato 4oz Dark Chocolate from Modica, Almond, Pistacchio, Strawberry (Sorbet), Lemon (Sorbet), Hazelnut |
$5.00 |
| Gelato 8oz Dark Chocolate from Modica, Almond, Pistacchio, Strawberry (Sorbet), Lemon (Sorbet) |
$8.00 |
| Gelato 16oz | $13.00 |
| Gelato 30oz | $24.00 |
| Gelato 2 Scoops | $10.00 |
| Panzerotto (Select 1 Flavor) Traditional Barese folded fried Pizza |
$16.00 |
| Alessia | Orecchiette Ai Carciofi, Olive E Crema Di Gorgonzola Capunti with Artichokes, Olives, and Gorgonzola Cheese Sauce |
$26.00 |
| Anto | Paccheri Al Forno | $24.00 |
| Clara | Orecchiette Baresi Alle Rape Fresh Orecchiette from Bari Vecchia with Rapini, Anchovies (Vegan version upon request) |
$21.00 |
| Elena | Paccheri Alla Chitarra Con Scampi E Gamberi Pasta with Langustines and Shrimps. |
$38.00 |
| Emilio | Rigatoni Al Ragu Canule with Beef Ragu. |
$28.00 |
| Erio | Capunti Al Polpo Linguine with Octopus, Onion and Black Pepper |
$28.00 |
| Manu | Cavatelli Al Pesto Cavatelli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian) |
$21.00 |
| Marta | Lasagna Classic fresh Lasagna with Ground Beef, Tomato Sauce and Mozzarella |
$24.00 |
| Nonna Anna | Orecchiette Al Ragu Con Braciole Fresh Orecchiette with Beef Roll, Pecorino Cheese , Garlic, Parsley and Tomato Sauce |
$26.00 |
| Nonno Vito | Fregola Ai Frutti Di Mare Fregola or Black Ink Linguine with Seafood |
$35.00 |
| Pasta With EVOO + Parmigiano (Kids Pasta) | $16.00 |
| Patty -Capunti Con Salsiccia, Cicorie E Pecorino Fusilli with Beef Sausage, Dandelion and Pecorino Cheese. |
$26.00 |
| Pia – Paccheri Con Gamberi E Peperone Crusco Pasta with Shrimps, cherry tomatoes and Crusco Pepper. Crusco Pepper is recognized as typical product of Basilicata Region, also defined as “the red gold of Basilicata”. |
$29.00 |
| Romi | Lasagnetta Vegetariana Con Funghi Vegetarian Lasagna with Vegetables and Mushrooms |
$22.00 |
| Rosa | San Giuannid Spaghetti alla Chitarra with-wood fired Tomatoes, Pecorino Cheese, Bread crumbs, Oregano and Capers (Vegetarian) |
$23.00 |
| Teresa | Cavatelli Con Cozze E Vongole Spaghetti with Mussels, Clams, Datterino Tomatoes, Garlic and Parsley |
$29.00 |
| Zia Maria | Orecchiette Al Pomodoro E Basilico A Duo of fresh Pasta with Tomato Sauce and Basil (Vegan) |
$19.00 |
| Sandra | Capunti Al Radicchio Capunti with Radicchio, Smoked Scamorza, Walnuts, Pecorino, Cream. |
$25.00 |
| Luca | Ravioli Spinaci E Mozzarella Su Crema Di Formaggi Ravioli pasta filled with Spinach and Mozzarella on a cheese fondue. |
$26.00 |
| Alberobello Crushed Tomatoes, Spicy Salami, Mozzarella, Basil, Spicy Peppers |
$23.00 |
| Brindisi Cherry Tomato, Smoked Salmon, Smoked Scamorza, Mozzarella, Pistacchio. |
$25.00 |
| Castel Del Monte Mushrooms, Italian Ham, Parmigiano Reggiano DOP 24mo. |
$24.00 |
| Castellana Grotte Artichokes, Italian Ham, Olives, Mushrooms, Crushed Tomatoes, Mozzarella |
$24.00 |
| Cisternino Sausage, Rapini, Zucchini, Bread Crumbs, Mozzarella, Parmigiano Reggiano DOP 24mo |
$24.00 |
| Lecce Meatballs, Crushed Tomatoes, Mozzarella, Parmigiano Reggiano DOP 24 mo |
$23.00 |
| Locorotondo Baked Dough topped with Cherry Tomatoes, Prosciutto di Parma, Arugula, Parmigiano Reggiano DOP 24 mo, Mozzarella (after baking) |
$25.00 |
| Martina Franca Crushed Tomatoes, Mozzarella and Prosciutto Crudo (after baking) |
$24.00 |
| Monopoli Marinara, Crushed Tomato, Oregano, Black Pepper. vegan |
$18.00 |
| Ostuni Mozzarella, Caciocavallo, Grana Padano DOP, Gorgonzola |
$22.00 |
| Otranto Cherry Tomatoes, Speck, Stracciatella, Basil |
$24.00 |
| Peschici Crunched tomatoes, pepperoni, Mozzarella, Basil, Parmigiano |
$23.00 |
| Polignano Pesto, Mozzarella, Mushrooms and Prosciutto Crudo (after baking) |
$25.00 |
| Puglia Crushed Tomatoes, Mozzarella, Basil, Parmigiano Reggiano DOP 24 mo |
$19.00 |
| Trani Eggplant, Zucchini, Cherry Tomatoes, Bell Pepper, Stracciatella, Basil |
$24.00 |
| Molfetta Artichokes, Mushrooms, Broccoli Rabe, Zucchini, Cherry Tomato, Stracciatella, Basil |
$24.00 |
| Taranto | Ciccio Ciccio | Baked dough topped with Oregano, Salt, Pepper, EVOO |
$15.00 |
| Beddrha Traditional leccese Sandwich baked in Wood-fired Oven filled with Italian Ham, Ricotta, Green Salad, Black Pepper |
$18.00 |
| Cce Bbuei Traditional leccese Sandwich baked in Wood-fired Oven filled with Tuna in Oil, Capers, Red Onion, Cherry Tomato, Spinach |
$20.00 |
| Cittu Cittu Traditional leccese Sandwich baked in our Wood-fired Oven filled with with Mozzarella, Campari Tomato, Basil |
$16.00 |
| Lemme Lemme Traditional leccese Sandwich baked in Wood-fired Oven filled with Prosciutto di Parma aged 24mo, Stracciatella, Roasted Cherry Tomatoes, Arugula |
$19.00 |
| Nu Sacciu Sundried Tomato, Rapini, Truffle Cheese, Green Salad |
$18.00 |
| Nun Me Coddha W/ Roasted Turkey Traditional leccese Sandwich baked in our Wood-fired Oven filled with Roasted Turkey, Burrata, Spicy Primo Sale Cheese, Cherry Tomato, Red Onion. |
$19.00 |
| Picca Picca Traditional leccese Sandwich baked in Wood-fired Oven filled with Smoked Salmon, Green Salad, Capers |
$21.00 |
| Sinti Tie Mortadella, Pecorino Cheese with Black Pepper, Green Salad |
$16.00 |
| Mena Puccia with Vegetables in EVOO (eggplant, cherry tomatoes, artichokes, rapini) |
$18.00 |
| Picciusu Mortadella, Provolone Cheese, Green salad |
$18.00 |
| Ci Sinti | $19.00 |
| Franco | Salmone In Crosta Di Pistacchio Pistachio crusted Salmon fillet with Black Rice, Orange and Apulian Extra Virgin Olive Oil. Wine suggestion: Nature – Spumante Classico by Alberto Longo Corerosa – Sussumaniello Rosé by Cantina Due Palme. |
$36.00 |
| Gianni | Zuppa Di Pesce Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus |
$55.00 |
| Giuseppe | Polpo Alla Luciana Octopus Soup with Onions, Black Pepper |
$35.00 |
| Ivan | Tonno Al Sesamo Nero Sesame crusted wild caught Ahi Tuna, grilled lemon |
$46.00 |
| Leone | Scampi Arraganati Grilled Langoustines with Garlic, Parsley, Bread Crumbs, Black Pepper, Mixed Greens, Cucumber and Pomegranate. |
$45.00 |
| Marco | Bistecca Di Pesce Spada Pan Seared Swordfish Steak, Grilled lemon served with sautéed Kale and Peppers |
$46.00 |
| Nicola | Branzino In Crosta Di Zucchine Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil. |
$36.00 |
| Ninni | Brasciole Al Ragu Beef Rolls with Pecorino, Parsley, Garlic in a Ragu sauce. |
$29.00 |
| Titti | Frittura Mista Di Pesce Fried Squid, Shrimp, Octopus, Tuna and Salmon*. *Seafood can vary based on the market availability. |
$32.00 |
| Uccio | Filetto Al Vino Primitivo | $55.00 |
| EASTER SPECIAL | LAMB CHOPS WITH POTATO | $43.00 |
| SPECIAL | WILD BOAR BITES IN A RED BEER SAUCE | $43.00 |
| Taranta Panzanella Bread salad with Tuna in Olive Oil, Cherry Tomatoes, Green Beans, Red Onion |
$21.00 |
| Focara Red and Orange Beets, Burrata, Mint, Lemon Juice |
$18.00 |
| Carnevale Di Putignano | Caprese Mozzarella, Campari Tomatoes, Basil |
$17.00 |
| Festa Dei Baresi Mixed Greens, Fennel, Ubriaco Cheese, Apple, Seeds, Lemon |
$17.00 |
| Danza Delle Spade Arugula and Cherry Tomatoes. |
$15.00 |
| La Scamiciata Mixed Greens, Seeds, Pomegranate, Cranberries, Cucumber, Apple Juice, EVOO. |
$19.00 |
| Soup Of The Day | $13.00 |
| Gabri | Rape Stufate Sauteed Broccoli Rabe (Vegetarian) |
$12.00 |
| Olga | Verdure Al Forno Roasted Vegetables (Vegan) |
$12.00 |
| Cla | Sott’Olii Vegetables conserved in EVOO with Eggplant, Wild Onions, Artichokes, Rapini, Cherry Tomato served with Homemade Bread (Vegan) |
$18.00 |
| Ale | Patate Al Forno Roasted Potatoes with bread Crumbs and Pecorino Cheese. |
$12.00 |
| LaCapaGira | Tiramisù Italian Chantilly Cream, Ladyfingers, Coffee, Cacao |
$12.00 |
| L’Anima Gemella | Millefoglie Layers of delicate Pastry with Italian Chantilly Cream and Blackberries |
$15.00 |
| Cannolo | $2.50 |
| Pino | Zeppole Di San Giuseppe | $10.00 |
| SALOME | Zuccotto Frozen combination of Gelato and sponge cake. |
$25.00 |
| Mio Cognato | Pastiera Napoletana Traditional Neapolitan Ricota Cake |
$12.00 |
| Pasticciotto Leccese Tart with custard cream |
$6.00 |
| Sporcamuss | $6.00 |
| Panettone With Chantilly And Chocolate Cream | $15.00 |
| Wine | |
| FINIS Vetrere CHARDONNAY IGP SALENTO |
$15.00 |
| FINIS 0,375 Vetrere 2019 CHARDONNAY IGP SALENTO |
$16.00 |
| VERDECA | Polvanera VERDECA |
$15.00 |
| FALANGHINA | Polvanera Falanghina |
$17.00 |
| POLVANERA MINUTOLO VALLE D’ITRIA IGT ’19 – CL 37,5 Polvanera | $21.00 |
| Messapia Verdeca | Leone De Castris | $17.00 |
| Kimia FIANO | Tenute Chiaromonte | $15.00 |
| Teresa Manara | Cantele Chardonnay |
$19.00 |
| Chardonnay | Cantele | $16.00 |
| Fiano | Feudi Di San Gregorio | $18.00 |
| Falanghina | Feudi Di San Gregorio | $18.00 |
| La Roncaia | Sauvignon | $25.00 |
| Le Vigne Di Zamo | Sauvignon | $18.00 |
| Torre Rosazza | Sauvignon | $18.00 |
| Insolia | Cusumano | $17.00 |
| Conte Della Vipera | Antinori | $25.00 |
| Corte Di Giso | Falanghina | $16.00 |
| Viviri | Grillo | $16.00 |
| Fiano | Vespa | $19.00 |
| Taersia | Negroamaro White | $19.00 |
| Verdeca | LiVeli | $19.00 |
| Pinot | Jermann | $23.00 |
| Gewurtztraminer | Elena Walch | $22.00 |
| Muller Thurgau | Elena Walch | $22.00 |
| Vigneti Di Foscarino | Inama | $78.00 |
| Vigneti Castel Ringberg – Pinot Grigio | Elena Walch | $85.00 |
| Vintage Tunina | $145.00 |
| 14 | POLVANERA PRIMITIVO GIOIA DEL COLLE DOC ’17 |
$17.00 |
| 16 | POLVANERA Primitivo Gioia del Colle |
$25.00 |
| 17 | POLVANERA PRIMITIVO GIOIA DEL COLLE DOC ’15 Polvanera |
$31.00 |
| 4,7,7 | Alberto Longo IGP PUGLIA ROSSO SYRAH 2014 |
$18.00 |
| AGLIANICO PUGLIA IGT ’17 Polvanera | $15.00 |
| Almagia | Giancarlo Ceci | $18.00 |
| Amativo | Cantele | $25.00 |
| Artas | Castello Monaci | $96.00 |
| BARONE PAZZO | Vetrere 2016 PRIMITIVO IGP SALENTO |
$22.00 |
| Bocca Di Lupo | Tormaresca Aglianico Castel del Monte D.O.C. – Certified Organic wine |
$152.00 |
| CACC’E MMITTE DI LUCERA | Alberto Longo | $18.00 |
| Contrada Barbatto – Primitivo DOP | Tenute Chiaromonte | $106.00 |
| Ele – Primitivo IGP – Tenute Chiaromonte | $48.00 |
| ETTAMIANO | Cantine Due Palme SALENTO IGP PRIMITIVO |
$17.00 |
| Gelso D’Oro | $29.00 |
| Gelso Nero | Podere 29 | $18.00 |
| I Muri | Vigneti Del Salento | $18.00 |
| Il Rosso Di Vespa | Vespa | $22.00 |
| KEMELIOS 2015 | Vetrere ROSSO IGP SALENTO |
$18.00 |
| LE CRUSTE IGP PUGLIA ROSSO UVA DI TROIA 2016 Alberto Longo | $19.00 |
| Maru | Castello Monaci | $18.00 |
| Masseria Maime | Tormaresca | $23.00 |
| Neprica | Tormaresca | $16.00 |
| Parco Marano | Giancarlo Ceci Organic wine. Nero di Troia |
$19.00 |
| PRIMITIVO | Alberto Longo PRIMITIVO IGP PUGLIA ROSSO 2018 | Alberto Longo |
$15.00 |
| Salice Salentino | Cantele | $18.00 |
| SELVAROSSA | Cantine Due Palme SALICE SALENTINO ROSSO DOP RISERVA |
$22.00 |
| SERRE | Cantine Due Palme SALENTO IGP SUSUMANIELLO |
$16.00 |
| TEMPIO DI GIANO | Vetrere 2018 NEGROAMARO IGP SALENTO |
$15.00 |
| Teresa Manara | Negroamaro | $23.00 |
| TERRA – Cantine Due Palme SALICE SALENTINO ROSSO DOP |
$23.00 |
| Torcicoda | Tormaresca | $18.00 |
| Unio | Podere 29 | $23.00 |
| 1943 Angelo Meli | $31.00 |
| 900 Primitivo | $99.00 |
| Nativo | Negroamaro | $22.00 |
| Antica Hirpinia Taurasi | $25.00 |
| Pietra | Susumaniello | $18.00 |
| Guado Al Tasso | $335.00 |
| Badia A Passignano | Antinori | $174.00 |
| Tignanello | Antinori | $325.00 |
| Ripe Al Convento | Frescobaldi | $295.00 |
| Pietro Del Cero | $220.00 |
| Barbaresco | $121.00 |
| Pio Cesare | Barolo | $185.00 |
| Il Poggione | $190.00 |
| Susumaniello | Li Veli | $20.00 |
| Il Blu Rosso | Brancaia | $205.00 |
| Brunello | Argiano | $148.00 |
| Amarone | Allegrini | $146.00 |
| Barolo | Mauro Veglio | $99.00 |
| Ca Morei | Sandro Fay | $92.00 |
| AUREO ROSE | Vetrere SPUMANTE BRUT IGP SALENTO AGLIANICO |
$15.00 |
| AUREO BIANCO | Vetrere SPUMANTE BRUT IGP SALENTO- MINUTOLO |
$15.00 |
| NATURE BIANCO – VSQ 2013 Alberto Longo | $23.00 |
| NATURE ROSE’ – VSQ 2013 Alberto Longo | $23.00 |
| B | Polvanera Minutolo | SPUMANTE BRUT IGP SALENTO- MINUTOLO |
$18.00 |
| A| Rosè Polvanera Aglianico | ROSATO IGT PUGLIA SPUMANTE BRUT |
$18.00 |
| Ancestrale | Tenute Chiaromonte | $165.00 |
| Primitivo 21 | Polvanera | $18.00 |
| Passito | Colosi | $18.00 |
| Drinks | |
| Jonnie Walker Black | $16.00 |
| Knob Creek Rye | $16.00 |
| Redbreast | $26.00 |
| Teeling Blackbitts Irish Whiskey | $18.00 |
| Jim Beam | $16.00 |
| Jameson IPA | $15.00 |
| Jameson Black Barrel | $16.00 |
| Macallan 15 | $45.00 |
| Glenlivet 18 | $42.00 |
| Bulleit Bourbon | $16.00 |
| Howler Head | $15.00 |
| Suntory | $19.00 |
| Laphroig | $25.00 |
| Maker’s Mark Cask Strength | $24.00 |
| Maker’s Mark | $18.00 |
| Glenlivet 12 | $24.00 |
| Rittenhouse Rye | $22.00 |
| Caolila 12 | $28.00 |
| Belvedere | $18.00 |
| Greygoose | $18.00 |
| Beluga | $22.00 |
| Reyka | Iceland Vodka | $18.00 |
| Chopin | $16.00 |
| Kettle One | $18.00 |
| LA Puglia Store | |
| Organic Dried Oregano – De Carlo (130gr) | $19.00 |
| Olives In Water – De Carlo (580) | $14.00 |
| Olives Leccina – De Carlo (330) | $13.00 |
| Baci | $2.00 |
| BioOrto – Organic Arrabbiata Sauce BioOrto Organic Arrabbiata Tomato Sauce – 550gr (19.4 OZ) |
$7.50 |
| BioOrto – Organic Artichocke Halved Hearts 350 Gr | $18.40 |
| BioOrto – Organic Butternut Squash 350 Gr | $7.30 |
| BioOrto – Organic Datterino Tomatoes In Water 550 GR | $7.00 |
| BioOrto – Organic Ortolana Sauce Bio Orto Vegetable Tomato Sauce, Organic Ortolana Sauce, 550gr (19.4 OZ) |
$8.50 |
| BioOrto – Organic Peeled Tomatoes In Water 550 GR | $7.00 |
| BioOrto – Organic Pesto Kale No Garlic | $7.50 |
| BioOrto – Organic Pesto Kale W/ Garlic | $7.50 |
| BioOrto – Organic Tomato Puree | $7.00 |
| De Carlo – Artichoke And Ricotta Cheese Pasta Sauce | $13.00 |
| De Carlo – Arrabbiata Pasta Sauce | $12.50 |
| De Carlo – Olive Pasta Sauce | $13.00 |
| Balsamic Vinegar | $24.00 |
| BioOrto – Chili Peepers In EVOO | $14.50 |
| BioOrto – Organic EVOO Monocultivar – Coratina BioOrto – Organic EVOO Monocultivar Coratina |
$8.00 |
| BioOrto – Organic EVOO Monocultivar Ogliarola | $8.50 |
| BioOrto – Organic EVOO Monocultivar Peranzana | $9.50 |
| BioOrto – Organic Gran Cru Ogliarola | $50.00 |
| BioOrto – Organic Gran Cru Peranzana | $53.00 |
| De Carlo – Chilli Condiment EVOO | $8.50 |
| De Carlo – OLIVES LECCINA De Carlo Olives Leccina – 330gr (11.6 OZ) |
$9.80 |
| De Carlo – OLIVES ROSATE DI BITETTO 580ML De Carlo Olives Rosate di Bitetto – 580gr (20.4 OZ) |
$9.20 |
| De Carlo – OLIVES TERMITE DI BITETTO JAR 3100 Ml | $41.00 |
| De Carlo – OREGANO FROM ORGANIC AGRICULTURE 130g | $21.00 |
| De Carlo – ORGANIC EVOO Tin 33.8 FL OZ | $32.00 |
| De Carlo – Peranzana 50cl | $29.50 |
| De Carlo – Tank 3LT | $57.00 |
| De Carlo – Tin 50cl | $14.30 |
| De Carlo – Truffle Aroma Condiment EVOO (Copy) | $8.50 |
| De Carlo- EVOO Arcomone DOP | $29.00 |
| De Carlo- Lemon Condiment EVOO 10cl | $8.50 |
| De Carlo- Tangerine Condiment EVOO 25 Cl | $8.50 |
| Muraglia – Basil EVOO | $16.00 |
| Muraglia – Chilli EVOO | $16.00 |
| Muraglia – Essenza Varierty Gift Box (3btlx250cl) | $62.00 |
| Muraglia – EVOO Coolors Arcobaleno | $58.00 |
| Muraglia – EVOO Gold Rose’ | $54.00 |
| Muraglia – EVOO Titanium Medium Fruity | $44.00 |
| Muraglia – Fico D’india EVOO | $59.00 |
| Muraglia – Fumo (Smoked) EVOO | $19.00 |
| Muraglia – Fumo EVOO | $29.00 |
| Muraglia – Il Mago EVOO | Limited Edition | $69.50 |
| Muraglia – Il Re EVOO | Limited Edition | $69.50 |
| Muraglia – L’Uomo Con Il Cappello EVOO | Limited Edition | $69.50 |
| Muraglia – Lemon EVOO | $16.00 |
| Muraglia – Tin 0.25 Ml Muraglia – Extra Virgin Olive Oil in Tin 250ml (8.45 FL OZ) |
$14.25 |
| Muraglia – Tin 3 Lt Fruttato Intenso | $55.00 |
| Muraglia – Tin 1 Lt. Fruttato Medio | $38.00 |
| Pertanna Evoo 1lt | $22.00 |
| Muraglia – Garlic | $16.00 |
| Muraglia – Ginger | $16.00 |
| Muraglia – Il Re EVOO | Limited Edition | $65.00 |
| Muraglia – EVOO Madre Natura | $65.00 |
| Muraglia – EVOO Il Mago | $59.50 |
| Spaghetti | $7.50 |
| Linguine | $9.50 |
| Tubettini | $7.50 |
| Zucchette | $8.50 |
| Trulli | $7.50 |
| Orecchiette | $7.50 |
| Linguine Al Nero Di Seppia | $9.50 |
| Linguine Alla Barbabietola | $8.50 |
| Paccheri | $7.50 |
| Spaghetti Al Nero Di Seppia | $9.75 |
| Rigatoni | $6.90 |
| Lasagna Plaid | $9.75 |
| Farfalle Zebra | $9.50 |
| Rose | $9.75 |
| Strascinate | $8.50 |
| Paranza | $8.50 |
| Orecchiette Multicolor | $9.75 |
| Partanna Pasta | $9.50 |
| Alberto Longo Pasta | $11.00 |
| Organic Lentils | $5.20 |
| Organic Fava Beans | $5.20 |
| Organic Chickpeas | $5.20 |
| Yellow Fin Tuna Fillets In Olive Oil, 550gr Yellow Fin Tuna Fillet Callipo in Olive Oil 550gr (19.4 OZ) |
$55.00 |
| Yellow Fin Tuna Fillets In Olive Oil 170gr Yellow Fin Tuna Fillets in Olive Oil, 170 gr (6 OZ) |
$28.00 |
| Il Manovale – Caffe Artigiano – 2.2 Lb | $32.00 |
| Il Manovale – Caffe Esperto – 2.2 Lb | $48.00 |
| Decaf – 1.1 Lb | $18.00 |
| Small Bag | $28.00 |
| Apron | $39.00 |
| Medium Bags | $35.00 |
| Mask | $3.50 |
| A Sud LA Puglia Organic Rigatoni Pasta, De Carlo Artichokes, De Carlo Basil Condiment Oil, De Carlo Cherry Tomato Bruschetta Condiment. LA Puglia Organic Zucchette Pasta La Puglia Big Oval Ceramic Bowl |
$120.00 |
| Al Vento Bruschetta Condiment Rapini and Ginger Bruschetta Olive and Agrumes Pomodorini Orecchiette LA Puglia Salad Bowl La Puglia Salad Ceramic Bowl |
$55.00 |
| In Campagna LA Puglia Organic Spaghetti Pasta Muraglia Extra Virgin Olive Oil 1 lt BioOrto Organic Artichokes BioOrto Cherry Tomatoes in Water BioOrto Kale Pesto De Carlo Olive & Agrumi (Bruschetta Condiment) LA Puglia Ceramic Tray (M) |
$91.00 |
| In Masseria Farfalle Zebra Spaghetti al Nero di Seppia Paccheri rigati Linguine alla Barbabietola Orecchiette LA Puglia Catering Bowl |
$95.00 |
| In Un Vigneto Cerignola Olive, Le Trulle Organic Pasta, BioOrto Extra Vergin Olive Oil, De Carlo Rapini in Oil, Organic Kale or Basil Pesto, Catering Oval Bowl. |
$87.00 |
| Sul Mare De Carlo Cherry Tomatoes in EVOO De Carlo Eggplant in EVOO Wild Onions in EVOO BioOrto Organic EVOO 16.9 0z La Puglia Salad Ceramic Bowl |
$82.00 |
| A Castel Del Monte Organic Peeled Tomato | BioOrto Organic Lasagna Plaid | LA Puglia Black Olive Sauce | De Carlo Orecchiette | LA Puglia Olive & Agrume Bruschette Spread | De Carlo Rapini e Ginger Bruschette Spread | De Carlo Coratina Extra Virgin Olive Oil | Bio Orto Peranzana Extra Virgin Olive Oil | Bio Orto Olives from Cerignola | BioOrto Catering Ceramic Bowl | LA Puglia |
$144.00 |
| A Largo Farfalle Bicolore Organic Pasta | LA Puglia Tuna in Oil | Callipo Finis Chardonnay Wine | Vetrere 375cl Polvanera | Rosato 375cl Artichoke Wild Onion in Extra Virgin Olive Oil Spicy Chili Pepper Condiment Oil | Muraglia Tomato Bruschetta Spread Olive and Agrume Bruschetta Spread |
$215.00 |
| Abbasciu | $68.00 |
| GiginoGigietto GiginoGigietto Trio of Condiment Oils (Garlic, White Truffle, Mandarin) Small tray |
$35.00 |
| Zinzulusa Rose Organic Pasta | LA Puglia Coratina Extra Virgin Olive Oil | Bio Orto Leccina Olives | De Carlo Rapini e Ginger Bruschetta Spread | De Carlo Olive Pasta Sauce | De Carlo Organic Tomato Puree | BioOrto Strascinati Organic Pasta | LA Puglia Basil Organic Pesto | BioOrto Catering Ceramic Bowl | LA Puglia |
$130.00 |
| Baia DeiTurchi Rapini e Ginger Bruschetta Spread | De Carlo Basil Condiment Oil | De Carlo Arrabbiata Sauce | De Carlo CherryTomato Bruschetta Spread Tubettini Organic Pasta Artichoke Bruschetta Spread | De Carlo Taralli Organic | De Carlo Trulle Organic Pasta | LA Puglia 12” Pizza Plate | LA Puglia |
$99.50 |
| Capu Peranzana Oil | BioOrto Rapini e Ginger Bruschetta Spread | De Carlo Small Tray |
$25.90 |
| Gift Basket 100 | $100.00 |
| Gift Basket 130 | $130.00 |
| Gift Basket 150 | $150.00 |
| Salad Bowl | $25.00 |
| Pasta Plate | $22.00 |
| Catering Oval Salad Bowl | $49.00 |
| Catering Round Bowl | $55.00 |
| Fish Plate | $35.00 |
| Cappuccino Cup | $18.00 |
| Water Cup | $14.00 |
| Appetizer Plate | $26.00 |
| Big Oven Terracotta | $89.00 |
| Small Oven Terracotta | $18.00 |
| Appetizer Round Bowl | $22.00 |
| Pizza Plate | $36.00 |
| Appetizer Plate (Mussel Shape) | $32.00 |
| Small Tray | $28.00 |
| Large Tray | $35.00 |
| Coffee Cup | $8.00 |
| Small Olive Bowl | $12.00 |
| Medium Gelato Bowl | $22.00 |
| Big Tray | $40.00 |
| Small Tray For Espresso | $12.00 |
| Primitivo Glass | $55.00 |
| Fiano Glass | $45.00 |
| Birra Glass | $27.00 |
| IPA Glass | $27.50 |
| Spumante Glass | $45.00 |
| Caraffa | $110.00 |
| Decanter | $65.00 |
| De Carlo | Organic Taralli | $9.50 |
| Taralli Traditional apulian snacks -perfect to be paired with wine! |
$6.00 |
| De Carlo – BABY ARTICHOKES IN EVOO De Carlo Baby Artichokes in Extra Virgin Olive Oil – 310gr (10.9 OZ) |
$14.20 |
| De Carlo – CHERRY TOMATOES (HALF CUT) IN EVOO De Carlo Cherry Tomatoes Half Cut – 190gr (6.7 OZ) |
$8.90 |
| De Carlo – RAPINI (CIME DI RAPA) IN EVOO | $14.20 |
| De Carlo – WILD ONIONS (LAMPASCIONI) (WHOLE) IN EVOO 310 GR | $14.20 |
| De Carlo – Eggplant (STRIPS) IN EVOO De Carlo Aubergine Strips in Extra Virgin Olive Olive – 190gr (6.7 OZ) |
$8.90 |
| De Carlo – CHERRY TOMATO BRUSCHETTA (PASTE) 100G | $6.20 |
| De Carlo – GREEN OLIVE BRUSCHETTA WITH CITRUS FRUITS | $6.20 |
| De Carlo – Black Olive Bruschetta (Paste) | $6.40 |
| De Carlo – ARTICHOKE BRUSCHETTA PASTE | $7.20 |
| Gluten Free Penne | $8.00 |
| Gluten Free Dough | $12.00 |
| Gluten Free Flour | $18.00 |
| Gluten Free Almond Tortino | $5.50 |
| Gluten Free Spaghetti | $8.00 |
| Fresh Orecchiette 500gr | $8.50 |
| Fresh Cavatelli 500gr | $8.50 |
| Fresh Capunti 500gr | $8.50 |
| Fresh Spaghetti Alla Chitarra 500gr | $8.50 |
| Panettone Pistacchio & Matcha | Handmade | $42.00 |
| Panettone Agrumeto (5 Agrumes) | Handmade | $39.00 |
| Panettone Fico Di Calabria (Figs) | Handmade | $39.00 |
| Panettone Noel (Pear And Raisin) | Handmade | $39.00 |
| Panettone Marron Glacé | Handmade | $39.00 |
| Panettone Albicocca E Zenzero (Apricot And Ginger) | Handmade | $38.00 |
| Panettone Caffe’ | Handmade | $52.00 |
| Panettone Senza Canditi | Handmade | $52.00 |
| Panettone Cioccolato | Handmade | $59.00 |
| Panettone Crema | Handmade | $52.00 |
| Panettone Classico | Handmade | $42.00 |
| Panettone Amaretto | Handmade | $54.00 |
| Small Panettone With Peluche | $28.00 |
| Small Panettone | $5.00 |
| Panettone Rosa | Handmade 500gr | $39.00 |
| Cookie | Bacetto/ Cacao/ Pera | $12.50 |
| Cookie | Canestrello | $12.50 |
| Pandoro Classico | $52.00 |
| Pandoro Cioccolato | $53.00 |
| Pandoro Zabaione | $53.00 |
| Flowers – Marzo Di Fiori (Big) | $45.00 |
| Flower -Mazzo Di Fiori | $35.00 |
| Beer | |
| Stone Buenaveza Salt & Lime Lager | $8.50 |
| LA Shuffle Golden Ale | $8.50 |
| Stone Delicious IPA | $8.50 |
| Alesmith Nut Brown Ale | $8.50 |
| Avery White Rascal Belgian White Ale | $8.50 |
| Victory Prima Pils | $8.50 |
| Dolomiti | $11.00 |
| Dolomiti Red | $12.00 |
| Ayinger Bavarian Pils | $13.00 |
| Dogtown Duck IPA | $10.00 |
| Voodoo Ranger | Imperial IPA | $12.00 |
| Kaliber | Non Alcoholic Beer | $10.00 |
| Hard Kombucha – alcoholic beverages | |
| Blood Orange Mint | Sunshine | $7.50 |
| Ice Tea Lemonade | $7.50 |
| Rose | $7.50 |
| Midnight Painkiller | $7.50 |
| Brunch | |
| Brunch | Bombette Di Cisternino Beef Rolls with Italian Ham, Smoked Mozzarella, Pecorino Cheese, Garlic, Parsley, Black Pepper, Roasted Potatoes |
$22.00 |
| Frittata With Vegetables Eggs, Vegetables, Onion – served with a slice of our house- made bread |
$13.00 |
| Yogurt Con Granola E Frutta Fresca Yogurt, Fresh fruit, Housemade Granola |
$7.50 |
| Roasted Vegetables | $12.00 |
| Roasted Potatoes | $12.00 |
| Scrambled Eggs | $10.00 |
| Omelette Cotto E Mozzarella | $18.00 |
| Catering Menu | |
| Arret | Polpette | 40 Pcs Polpette | Meatballs in tomato sauce and Mozzarella |
$105.00 |
| Auand | Impepata Di Cozze | Serves 8-10 Steamed Mussels with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread |
$184.00 |
| Squincio | Tagliere Di Salumi | Serves 8-10 Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami |
$232.00 |
| Lùn, U Monde E La Lune | Latticini | Serves 8-10 Buffalo Mozzarella and Ricotta, Stracciatella |
$130.00 |
| Iapr’ L’ Ecchie | Parmigiana Di Melanzane – Serves 8-10 | $115.00 |
| Volare – Nel Blu Dipinto Di Blu | 20 Pieces Prosciutto di Parma aged 24mo., Stracciatella, Black Pepper, Casereccio Bread |
$95.00 |
| Sind | 20 Pieces Tuna in Oil, Red Onion, Capers |
$95.00 |
| Vieni A Ballare In Puglia | Serve 20 Salmon Tartare, Goat Cheese, Chives |
$80.00 |
| Enza | 20 Pieces | $85.00 |
| Marta | Lasagna Classica | Serves 8-10 Lasagna pasta, Tomato sauce, Mozzarella, |
$125.00 |
| Nonno Vito | Linguine Al Nero Di Seppia E Frutti Di Mare | Serves 8-10 Linguini with Black Squid Ink and Seafood |
$175.00 |
| Nonna Anna | Orecchiette Al Ragu | Serves 8-10 Fresh Orecchiette with Beef Rolls, Garlic, Parsley, Pecorino Cheese and Tomato Sauce |
$175.00 |
| Erio | Schiaffoni Al Polpo | Serves 8-10 Octopus, Onion, Pepper |
$161.00 |
| Manu | Cavatelli Al Pesto | Serves 8-10 Fusilli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian) |
$126.00 |
| Domenico | Spaghetti Alla Chitarra Alle Vongole | Serves 8-10 Linguine with Clams |
$168.00 |
| Romi | Lasagnetta Vegetariana Con Funghi | Serves 8-10ppl Vegetarian Lasagna with Vegetables and Mushrooms |
$120.00 |
| Gianni | Zuppa Di Pesce | Serves 8-10 Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus |
$360.00 |
| Pietro | Polpettone Con Patate | Serves 8-10 Beef Meatloaf with roasted Potatoes. Organic ground Beef, Eggs, Mozzarella, Pecorino, Potatoes, Bread Crumbs. |
$200.00 |
| Nicola | Branzino In Crosta Di Zucchine | Serves 8-10 Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil. |
$280.00 |
| Franco | Salmone In Crosta Di Pistacchio | Serves 8-10 Pistachio crusted Salmon fillet with Black Rice, Orange and Apulian Extra Virgin Olive Oil. Wine suggestion: Nature – Spumante Classico by Alberto Longo Corerosa – Sussumaniello Rosé by Cantina Due Palme. |
$288.00 |
| Marco | Bistecca Di Pesce Spada Pan Seared Swordfish Steak, Grilled lemon served with sautéed Kale and Peppers |
$300.00 |
| Torta Pasticciotto (Serves 8-10 People) | $52.00 |
| Crostata Con Crema Gianduja (Serves 8-10 People) Tart with Gianduja (Hazelnut and Chocolate Cream) |
$52.00 |
| Crostata Alla Frutta (Serves 8-10 People) | $52.00 |
| Crostata With Figs Jam Tart with Figs Jam |
$52.00 |
| Zuccotto (Serves 6-8 People) Frozen Combination of Gelato and Sponge Cake |
$52.00 |
| Zuccotto Vegan & GF (Serves 6-8 People) | $62.00 |
| Mio Cognato | Pastiera Napoletana Traditional Neapolitan Ricota Cake |
$52.00 |
| 15 Mini Croissant With Jam/Gianduja/Custard Cream/Pistacchio | $60.00 |
| 15 Mini Brioche With Jam/Gianduja/Custard Cream/Pistacchio | $60.00 |
| Almond Cake Vegan And GF | $55.00 |
| 15 Mini Puccia Sandwich Assorted (Lemme Lemme/Mena/Beddhra) | $98.00 |
| 15 Mini Salmon Croissant | $105.00 |
| Americano Coffee (Serves 12) | $30.00 |
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Order and Reservations
Reservations: opentable.com
Reviews
Michele Calzone
My girlfriend and I had the pleasure of dining at LA Puglia in Los Angeles last night. This charming restaurant specializes in authentic dishes from the Italian region of Puglia, and the experience was nothing short of nostalgic. Each bite transported us back to our hometown, making it feel like we were enjoying a taste of home for the evening.
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Paco Contreras
Amazing place, all 5 stars across Ambience, Food and Service.
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Chris Hartung
Came here as we were visiting family in town. Had great expectations of this place from reading the reviews but the food fell a bit short, also a bit more pricey than I expected to pay with the quality of food that was served.
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Bill Bill a
Food is gross! Came here with a friend. Crust of pizza was burnt. Sent it back and got another disgusting pizza. This restaurant prides themselves as authentic italian cuisine. What is this slop of a mess pizza. I asked why is it so wet. This was acceptable to them. Don’t waste your money or time. Visit somewhere that has standards.
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Andrea Vitali
Authentic Italian!
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Maureen Reid
Can I have one of everything on the menu please? Everything was beautiful! The band was amazing! If you wanna hear great Jazz catch Shea Welsh here next time!
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Bimal Sivadas
A good breakfast place. Coffee and croissants were delicious. Plenty of seating and very quiet place to have brunch. They have a lot of varieties on baked items though I wouldn’t suggest the pizza, the ones we ordered were very dry.
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Young Lee
I understand now why some reviews were bad. I totally agree that the food is simply not good and over priced.
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Tania C
This place is a hidden gem!
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Niki Vale – Fine California Homes – Real Estate
The design, style, and vibe at La Puglia is always impeccable. With Italian romance movies projected on the back wall and talent like Michelle Coltrane singing on the mic in the music room on Tuesday nights, La Puglia brings energy to the west side. Food, wine and service are fantastic. A local family business of pure southern Italian charm.
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