Welcoming space with a fireplace & a full bar for homestyle pastas, scampi & brick-oven pizzas. Based on 115 reviews, the restaurant has received a rating of 4.2 stars. Price $$
Address:
8 Bond St, Great Neck, NY 11021
Phone: (516) 439-4870
Social Profile: 
Menu
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Reviews
Thomas
Farfalle Toscana was outstanding! Definitely recommend. They don’t make the pasta in house, but they do it up right.
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Katia Blecher
Came there with no booking for lunch but felt like had a dinner) got mussels marinara, linguini with seafood in red sauce and linguini with shrimp w garlic! All was great! Portions are very big
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Jay Martin
I deposited the lasagna I ordered directly into the trash. It was spoiled and I’m surprised that my desert wasn’t being served in North Shore Hospital. I hope for the restaurant’s sake that my experience was just an anomaly. However, there will be no second chance.
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John Smith
Last weekend my wife and I enjoy a delicious white sangria, actually two of them each. The food was good. We tried the tuna and the Grandma pizza very thin crust. Everything was delicious and the ambience was very cozy.
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Martin Ben-Sorek
This is my first google review, and I am super pleased to give it to La Rotonda. We went for the Halloween party that they had, and it was a total blast. For 50.00 /pp we ate and drank, and had music. This is exactly what Great Neck needs, to bring the town a bit more night life. Maria and her father Luigi were fantastic hosts. Cant wait for the next party.
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Shaun
Everything about this place is fantastic except that it’s in close proximity to the Andrew hotel in Great Neck Long Island and that place is terrible I really think that Italian food is the best and I think that if you think it’s the best you would love this restaurant. The waiters are super friendly and they know what they’re talking about definitely stay for dessert if you like cheesecake OMG that cheesecake is the best. I love cheesecake can you tell? LOL cheesecake forever
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Seena Amsel
I had a pizza Rustica with fresh tomatoes and mozzarella and I added fresh garlic. It was completely and utterly tasteless. Even the brick oven didnt help it. It was not just the toppings, the dough was equally tasteless. I tried adding garlic powder, oregano, pepper flakes and pepper – alone, in different combinations and all together. Nothing could save that pizza.
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Jason Barrett
This has to be the worst restaurant in Great Neck, or anywhere. I’ve found better in impoverished third world countries. The way overpriced food is abominable and the service is worse than the food. The place should be renamed La Rotten. After being ignored and waiting hours to get served, the moldy cold pizza finally arrived and the pasta seemed like it came out of a can. The house wine tasted like vinegar and I’m sure the bottled water came from a garden hose. Hospital food is gourmet in comparison. They are now frequently empty and you still have to wait a long time to be seated and served. The waiters and other staff (who are all Hispanic and not from Italy although they pretend to be) are downright rude and hostile, openly provoking customers and blatantly telling people with children that this is not a family restaurant. They rudely advise that you go elsewhere if you have children (Is that legal?). Maybe they should pack up their tent and THEY should move elsewhere, like the middle of the desert. I suspect that any of the other favorable reviews were either from family, friends and staff of this restaurant or that these people must have been on heavy non-prescribed medication. Not surprisingly, La Rotonda closed their other restaurant nearby on Middle Neck Road, but it was actually better than this monstrosity. Their mistake was that they didn’t close both restaurants at the same time.
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Gerry Oginski
I’ve been a regular here for years. Love love love their chopped greek salad with grilled chicken. Excellent meal that I get without onions or pepperoncini. When you get it chopped, the bite-sized portions are easy to eat and in my opinion, delicious.
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John Phelts
My family and I eat here about rwice a month. They have the option of whole wheat pasta, but you have to ask for it. We loved every dish we tried. The penne a la vodka and lasagna iare great. The spinach salad with grilled chicken and honey mustard vinaigrette is amazing
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