La Scala Menu – Dublin, OH

Type : Italian restaurant

Location : Dublin, OH

A family owned Dublin icon that few people in the Columbus area have not had the pleasure of dining in whether it be in the classic dining room or in one of the beautiful banquet rooms. Known for delicious Italian food as well as an experienced wait and bar staff that provides stellar service that combines with the ambiance and decor to give guests a superior dining experience. The current owner, Willie Lalli, came from the same home town in Italy, Cerreto Di Vastogirardi as the original owner, Benny Ciotola, so the food is steeped in true Italian heritage.

Pasta & wood-fired pizza are served in modern quarters with a martini lounge & banquet rooms. Based on 905 reviews, the restaurant has received a rating of 4.4 stars. Price $$

La Scala 43017

Address:
4199 W Dublin Granville Rd, Dublin, OH 43017

Phone: (614) 889-9431

Website: http://www.lascala.com/

Social Profile:

Menu

Lunch
Garlic Bread $4.50
Garlic Bread With Cheese $5.00
LaScala Garlic Bread
With cheese and tomatoes
$5.50
Antipasto
Prosciutto, salami, tuna, anchovies, eggplant caponata &white bean hummus
$14.00
Shrimp Cocktail
Four large gulf shrimp, served with cocktail sauce
$12.00
Italian Wedding Zuppa $3.75
Zuppa Del Giorno (Of The Day) $3.75
Bistro Salad
Mixed lettuce tossed with pine nuts, gorgonzola & balsamic vinaigrette, topped with pancetta
$10.00
LaScala Salad
Mixed lettuce tossed with Italian dressing, topped with tuna, diced gulf shrimp, marinated mushrooms and peppers, gorgonzola, diced tomatoes & black olives
$12.00
Caesar Salad
Crisp romaine lettuce tossed with our own croutons & homemade dressing
$11.00
The Opera Salad
An orchestration of mixed greens with sun-dried cranberries, caramelized pecans & gorgonzola cheese, tossed in a champagne vinaigrette
$11.00
Lasagna Neapolitan $11.00
Ravioli With Meatball $11.00
Spaghetti With Meatball Or Mushrooms $10.00
Fettuccine Alfredo $10.00
Cajun Chicken Pasta
Tenderloins of chicken sautéed with onions, mushrooms & Madeira wine in a Cajun cream sauce, served over angel hair pasta
$14.95
Eggplant Parmigiana
Sliced eggplant layered with provolone, parmesan cheese & tomatoes, baked in our homemade red sauce
$12.00
Veal Parmigiana
Breaded veal topped with tomato sauce & provolone, served over spaghetti
$15.00
Chicken Picatta
Boneless chicken breasts sautéed in butter, mushrooms, lemon & white wine, served with fettuccine Alfredo
$16.00
Crabcake-Stuffed Portabella
With lettuce, tomato & basil aioli
$12.00
Tuscan Chicken
With pancetta, lettuce, tomato, Fontina & basil aioli
$11.00
Caprese Chicken
Topped with fresh mozzarella, basil, and a balsamic reduction
$11.00
Pancetta Burger
With Pancetta, Swiss cheese, lettuce, tomato & basil aioli
$11.00
Bistro Burger
With grilled onions, mushrooms, lettuce, tomato, Fontina cheese & basil aioli
$11.00
Italian Sub
With capicola, salami, pepperoni, banana peppers, lettuce, tomato, provolone & Italian dressing
$11.00
Grilled Sausage Sub
Homemade sausage, sautéed peppers, onions, mushrooms & provolone
$11.00
Meatball Sub
Served on a garlic loaf with red sauce & provolone cheese
$11.00
Dinner
Antipasto
A combination of prosciutto, salami, cheese, tuna, eggplant caponata and white bean hummus
$14.00
Tomato Bruschetta
Wood-fired ciabatta bread drizzled with olive oil and topped with garlic, seasoned tomatoes and cheese
$9.00
Fried Calamari
Lightly breaded and fried, tossed with fresh tomatoes, basil, banana peppers, accompanied by roasted garlic aioli and marinara dipping sauce
$13.00
Shrimp Cocktail
Large shrimp chilled and served with cocktail sauce
$12.50
Fried Eggplant Napoletana
Fried eggplant with panko bread crumbs, topped with peppers, onions and mushrooms in our tomato cream sauce with provolone & ricotta cheese
$12.00
Sausage & Peppers
Homemade sausage sautéed with mushrooms, green peppers, onions and potatoes
$12.00
Crab Cakes
Sweet crabmeat blended with red onion, roasted red peppers and celery, with a blend of seasoning. Served with mixed greens, tomatoes and basil aioli
$13.00
Stuffed Mushrooms
Tender mushrooms filled with crabmeat stuffing and baked in an alfredo sauce
$12.00
Garlic Bread $4.50
Italian Wedding Soup $4.00
House Garden Salad
Garden greens tossed with Italian
La Scala Salad
Garden greens with Italian dressing
Caprese Salad
Tomato fresh mozzarella
Margherita Pizza
Fresh tomatoes mixed with garlic, basil and olive oil, topped with provolone
$11.00
Black Forest Pizza
A roasted mushroom marinara, fontina cheese, drizzled with truffle oil
$13.00
Capicola Pizza
Capicola ham, mushrooms, caramelized onions, fontina cheese, garlic and olive oil
$13.00
Barbeque Chicken Pizza
Grilled chicken, barbeque sauce, roasted corn, red onion and provolone, drizzled with ranch aioli
$13.00
Artichoke Florentine Pizza
Artichoke hearts, spinach, fontina cheese, black olives, garlic and olive oil
$13.00
Cajun Chicken Pizza
Diced chicken, onions and mushrooms sautéed with Madeira wine in a Cajun cream sauce
$13.00
Pepperoni, Sausage & Meatball Pizza $15.00
White Pizza
Provolone, parmesan, ricotta and fresh mozzarella with olive oil and fresh basil
$15.00
Italian Sausage Pizza
Italian sausage, roasted red peppers, parmesan, fresh mozzarella and banana peppers
$15.00
Grilled Chicken Caesar Flatbread
Grilled chicken Caesar salad with caramelized onions and pesto. Served on a wood-fired flatbread
$12.00
Caprese Flatbread
Tomatoes and fresh mozzarella topped with a spring mix and balsamic reduction
$12.00
NY Strip
Grilled USDA Choice strip steak, garlic smashed potatoes garnished with onion rings
$35.00
La Scala Steak
USDA Choice filet served with 4 oz. lobster and topped with bearnaise
$48.00
Filet Mignon
Our 9 oz. USDA Choice filet served with smashed potatoes, garnished with onion rings
$38.00
La Scala Homemade Sausage
Served with sauteed peppers, mushrooms, onions and potatoes
$20.00
Veal Parmesan
Breaded veal, sauteed in olive oil, served with our tomato sauce and house made spaghetti
$27.00
Veal Milanese
Breaded veal, sauteed in olive oil, garlic, lemon, white wine, mushroom served over linguini topped with arugula and shaved parmesan cheese
$27.00
Veal Scallopini
Veal dusted in flour, sautéed with portobello mushrooms, red onion and a Marsala wine demi-glace, served over Tuscan risotto
$27.00
Chicken Marsala
Chicken sautéed with mushroom and Marsala wine, served over garlic smashed potatoes
$22.00
Chicken Saltimbocca
Chicken breast sautéed with white wine, mushrooms and topped with prosciutto, sage and provolone cheese, served over fettuccine Alfredo
$22.00
Chicken Rosa
Pan fried chicken breast topped with roasted red pepper cream sauce and fontina cheese, served over prosciutto sage angel hair
$21.00
Chicken Parmesan
Surf & Turf
Filet mignon and a lobster tail with drawn butter, served with garlic smashed potatoes
Broiled Lobster Tail
With drawn butter and garlic smashed potatoes
Shrimp & Scallop Parmesan
Plump shrimp and sea scallops sautéed in olive oil, garlic, tossed with tomato sauce and angel hair pasta, topped with provolone
$24.00
Pine Nut Crusted Grouper
Fried and served over garlic smashed potatoes, topped with roasted red pepper cream sauce
$28.00
La Scala Symphony
Combination dinner includes spaghetti, lasagna, manicotti, meatball and Italian sausage
$19.00
Pasta Primavera
Vegetables sautéed in olive oil and garlic, with a touch of Alfredo served over penne
$16.00
Cajun Chicken Pasta
Chicken breast sautéed with onions, mushrooms and Madeira wine in a Cajun cream sauce served over angel hair pasta
$22.00
Manicotti
Stuffed with ground beef, ricotta, provolone & parmesan cheese
$16.00
Pasta Valentino
Chicken breast sautéed with pancetta, spinach and tomatoes in a cream sauce, served over fettuccine
$22.00
Penne & Chicken Bellini
Chicken breast sautéed with pancetta, mushrooms, onions and spicy marinara sauce, served over penne pasta and topped with fontina cheese
$22.00
Gnocchi
Homemade potato dumplings, topped with Bolognese sauce and sausage
$18.00
Ravioli
Filled with ground beef, ricotta and spinach. Served with a homemade meatball
$18.00
Lasagna Napoletana
Homemade pasta layered with ground beef, provolone & parmesan cheese, baked in our red sauce
$18.00
Spaghetti Pomodoro
Homemade spaghetti with a choice of Meatball, Bolognese Sauce, Mushrooms or Marinara
$14.00
Fettuccine Alfredo
Fettuccine in Alfredo sauce
$16.00
Eggplant Parmesan
Sliced eggplant lightly breaded, layered with provolone, parmesan and tomatoes, baked in a red sauce
$17.00
Tortellini Alfredo
Cheese tortellini with peas, mushrooms and pancetta in Alfredo sauce
$17.00
Pasta Vesuvio
Penne pasta tossed with sausage, pine nuts, sun-dried tomatoes, pesto and a Cajun spiced cream sauce
$19.00
Angel Hair Florentine
Pine nuts, fresh spinach, artichoke hearts and sun-dried tomatoes tossed with olive oil over angel hair
$16.00
Wild Mushroom Risotto
House made risotto prepared with wild mushrooms, peppers and sun-dried tomatoes
$16.00

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Reviews

Ethan Culp
Just wow. Excellent menu, everything sounds so good. Respectable prices for an upscale restaurant. Our entire meal was perfect from appetizer, to desert. The cocktail menu was on the weaker side, but play to their strengths and indulge in the food than the bar. You won’t be dissatisfied with anything here and will leave feeling full, fulfilled, and with plenty leftovers.

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LaRhonda Brown-Seales
I would’ve liked a bit more seasoning, but it was simple, authentic Italian cuisine. I got the crab stuffed mushrooms, the crab cakes, the Tuscan Salmon, the Chicken Rosa, the Lascala Symphony and the peach cobbler with ice cream!!!! My stomach was about to explode!!!! KABOOM!!! You gotta check them out!!!

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Margaret Tilley
My husband and I had our wedding ceremony and reception here on the 25th of August. Spectacular does not begin to describe it!!! Toni and her team were amazing, the setup was wonderful, Toni herself was extremely helpful with all of the questions that we had and they made sure the day was flawless for us!!! It was a truly magical day and we are so thankful to everyone who helped make it happen for us!!! 12/10 rating!!!

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Todd Elliott
First time visiting La Scala, and was pleasantly surprised. Service was excellent, portions were huge, and all the food was great. We had the Restaurant Week menu and left stuffed.

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Dr. Hoda Z. M. Amer
Nice place! Kind of crowded on Saturdays. I honestly found it too noisy for me, but the live piano music offset some of that noise. I had filet mignon, it was ok, but I loved the desert. The peach cobbler was beyond delicious. I do like that they have a 3 for 30$ menu for more budget friendly options. It has an upscale atmosphere, but this makes it affordable for more visitors. The clientele seemed to be from all different ages and backgrounds. I don’t think younger than 10 yo would enjoy it. The bathrooms are badly in need of a renovation and a good scrub. There is a changing board in the women’s room, if you do decide to bring a little one, and a step stool to reach the sink if necessary. They seem to have a number of empty party rooms. Overall, not a bad experience. “Tracy” was our server and she was terrific.

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Krystel Wheeler
Visiting for my parents anniversary dinner.

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Soni Avey
Their meatballs are famous and the buffet is top notch with fresh food all the time. The service is outstanding. You can never go wrong going there. Wonderful for one, two or a group. Still the best place to get meatballs and you can get them to go. They are open for dinner at 4P.M. , but unfortunately they do not have their buffet at this time.

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Moriam Oshodi
The restuarant itself. Great ambience. Great live music..very subtle, not too loud at all. The food? Amazing,great portions. You will be stuffed. Excellent food with red wine pairing. We are going to be married at lascala.

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Jim Weaver
What a fantastic meal! Absolutely delicious! Symphony, Lasagna, Penne Villinova! It was all perfect! Amy was a great server! Will really miss this place.

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Beth Johnson
The food was amazing. Such large portions, you will definitely take some home. The piano player was an added bonus. I can easily say, I will be returning. It’s a great Italian restaurant.

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