Based on 248 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
780 Memorial Dr SE Unit 4A, Atlanta, GA 30316
Phone: (404) 228-3090
Social Profile: 
Hours
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Nickolle D
Such an amazing experience!! From the moment we entered we were so kindly greeted by the amazing staff who made sure our table was ready. There is such a diverse group of staff and guests that you instantly feel welcomed! We were a party of 4 and we had such a great time! We ordered the cubarrito, Al pastor tacos, the Crunchwrap, alongside the agua fresca of the day and everything was absolutely delectable! Absolutely delicious flavors!! I’m a vegetarian and eating out can be difficult sometimes…not here. Here I don’t have to worry about any meat! This restaurant represents everything I am and the food I love. Sustainability, plant based, Latin cuisine…I’m in love! Highly recommend. Will definitely be back for more
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Katie Griffin
Hands down the best plant based dining experience I’ve had in Georgia. Our waiter, Stephan, was impressively knowledgeable about each dish, how they’re prepared and which dishes had gluten since I’m gluten free and vegan. The queso, yuca fries, chocoyotes, the Flora mocktail and dessert were phenomenal. The flavors, textures, everything was perfect. The decor is stunning and you instantly feel at home here. I cannot wait to go back!
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Tracy
First time here was great! Service was super friendly and helpful. They offered guidance and answers to any questions we had! They were very kind to let us take our time after our meal since it was rainy outside.
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Adam Ribner
Really appreciated the vegan / plant-based take on traditional Cuban food. Admittedly the place is relatively new and I think some of the recipes have a little room for improvement, but I have no doubt that they will hit their stride. The chips and their version of queso blanco was very well done, the yuca fries were also good but lacked a little punch, and the empanada was a really good choice. The mains were also really good (we had the tacos), but the desserts left a little something to be desired. Overall a great experience and cannot wait to see how this place evolves its menu options.
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Yennenga
As someone who dines out sparingly, I hold a deep appreciation for experiences that truly justify the occasion, and La Semilla unquestionably delivered! To everyone who played a part in crafting this extraordinary experience, I extend my gratitude. Your dedication and passion are truly commendable, and I excitedly anticipate witnessing the continued growth and influence of this restaurant.
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Alisa Huking
Being able to choose anything on a restaurant menu is a rarity for vegan/vegetarians. Everything that we chose from the menu was absolutely delicious. The flavors, textures, aromas, sauces, and “cheeses” were phenomenal. To be honest, the service was amazing; so attentive, and servers knowledgeable. Now this is my favorite place dine!
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Tiffany Steinke
TLDR Great staff, service, & amazing Vegan food! The atmosphere is cool and hip, and the food was amazing; high quality, unique cuisine. A must for vegans and non-vegans alike! We drove from Tampa Bay to try this spot, you’re going to want a reservation but we got really lucky just showing up at 5 on Friday night. They were booked but accommodated us. The crowd was mostly locals and epicurean pilgrims like myself. The drinks were innovative and expertly-curated. I had the Oye Chicha, it was incredible! The food was surprising and inventive although some items were comfort classics like tacos and crunchwrap’s that we passed on. We started with the queso blanco and Sikil Pak (outstanding habanero nut based salsa of some sort) as well as the Esquites (corn cup of deliciousness). Best queso I’ve had in years. My partner had the lions mane bistic de palomilla it’s a delightful mushroom steak and it was too good to describe. I got the Chochoyotes that are lil masa dumplins with some wicked sauce of magical bangin corn broth. Order it. For dessert we had the Frituras de Calabaza which are lil fried pumpkin balls. They were good but could have had more sauce or cream accompaniment but we were so full of joy there was no room to complain. We also got the Cubano to-go and I am so glad we did. Whole heartedly recommend EVERYTHING. Full chef’s kiss! Do yourself a favor and make your reservation now.
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Nichole Dandrea-Russert
What an incredible experience from the time we walked through the door until the time we left. The greeters at the front door had welcoming and friendly smiles. The place is beautiful with a warm ambience and great vibes with the cool bar and music. The food was outstanding! I’ve dined at vegan restaurants around the country and this tops as one of my faves from a food, atmosphere, and service perspective. I also love the cultural roots and love put into the creation of each dish. I can’t wait to go back to try more items from the menu!
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Juana Cline
This place is FIRE!! If you enjoyed the vegan pop up Happy Seed, then get ready for an experience of a lifetime!! Vibes, music, decor, fantastic delish cocktails, great wine selections that pair well with the Latin cuisine, oh man, and did i mention THE FOOD!!! From walking in and getting greated by Isabella with a warm smile, to the impeccable service by Annette, we will return again and again. We are not strict vegans but the dishes that Chef Reid Trapani has created are phenomenal!! Chochoyotes were our fave! But listen, don’t skip out on the mantequilla beans !! They’re out of this world! Thank you guys for a wonderful dining experience on our 16th anniversary ❤ See you soon!!!
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Rajeshwari Ghosh
What an amazing experience! Each of the items were delicious masterpieces. The ambience & staff add significant value to the experience. A must for all vegans and for people interested in yummy, homely yet unique/signature dishes.
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