La Sirena Menu – West Palm Beach, FL

Type : Restaurant

Location : West Palm Beach, FL

Mainstay for refined Italian fare & wine served in a room adorned with Murano glass & original art. Based on 216 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

La Sirena 33405

Address:
6316 S Dixie Hwy, West Palm Beach, FL 33405

Phone: (561) 585-3128

Website: http://www.lasirenaonline.com/

Social Profile:

Hours

Saturday 5:30–9:30 PM
Sunday Closed
Monday

(Labor Day)
5:30–9:30 PM

Hours might differ
Tuesday 5:30–9:30 PM
Wednesday 5:30–9:30 PM
Thursday 5:30–9:30 PM
Friday 5:30–9:30 PM

Menu

Main Menu
Bruschetta Sirena
crusty bread, fresh tomatoes, oregano, basil, parsley, extra virgin olive oil
$10.00
Lumache E Polenta
escargots, white wine, butter, mustard, garlic, parmigiano polenta
$15.00
Antipasto La Stalla
bresaola, baby arugula, shaved parmigiano reggiano, extra virgin olive oil
$16.00
Pepperoni E Acciughe
oven roasted red peppers, white anchovies, extra virgin olive oil, sea salt
$15.00
Vongole Al Forno
little neck clams, seasoned bread crumbs, extra virgin olive oil & white wine
$16.00
La Capricciosa
lettuces, radicchio, mushrooms, peppers, watercress & house dressing
$10.00
Cesare
classic salad with parmigiano, homemade croutons and chopped anchovies
$12.00
Sirena
chopped mixed lettuces, mushrooms, red peppers, diced tomatoes & house dressing
$14.00
Spinaci
baby spinach with crumbled goat cheese, toasted walnuts, balsamic vinaigrette
$14.00
Rughetta
by arugula, shaved parmigiano, grape tomatoes, extra virgin olive oil and lemon
$14.00
Lenticche
lentil soup with parmigiano
$9.00
Gnocchi Alla Sorrentina
potato dumplings, tomato and basil sauce, melted fresh mozzarella half 11 full
$24.00
Crespelle Ai Quattro Formaggi
a handmade crepe filled with fontina, ricotta, parmigiano, mozzarella, tomato sauce half 10 full
$22.00
Cannelloni Gratinati
a handmade crepe filled with veal, spinach, cheeses with a light cream sauce
$12.00
Capellini Della Casa
rigatoni with a light tomato and cream sauce and some spiced up vodka
$11.00
Penne Aumm, Aumm
penne, diced eggplant, melted mozzarella and a slightly spicy tomato sauce
$12.00
Fettuccine Della Casa
‘il modo che ti piace” our homemade fettuccine with your choice of sauce
$15.00
Ravioli Fatta In Casa
our homemade stuffed pasta of the day
$15.00
Petti Di Pollo Tiberio
tender pieces of chicken, sautéed with grape tomatoes, shiitake mushrooms and baby arugula
$25.00
Suprema Di Pollo Gismonda
breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms
$26.00
Cotoletta Di Pollo Impanato Tre Colore
breast of chicken, pounded and lightly breaded, with arugula, fennel, radicchio and extra virgin olive oil
$26.00
Involtini Di Pollo Saltrani
chicken breast pounded thin, stuffed with veal, spinach and cheeses, black truffle sauce
$27.00
Braciola Di Maiale Alla Griglia
double cut pork chop, grilled and finished with a sauce of shiitake mushrooms, demi glace & white wine
$32.00
Scaloppini Sciue Sciue
veal escalopes sautéed with grape tomatoes, fresh mozzarella and basil
$26.00
Scaloppini Di Vitello Capricciose
veal escalopes sautéed in white wine and butter with melted fontina cheese
$26.00
Saltimbocca Alla Romana
veal escalopes with prosciutto galloni and sage sautéed in white wine and veal stock
$27.00
Cotoletta Di Vitello Pappagallo
cutlet of veal, lightly breaded, filled with fontina cheese, with a black truffle sauce
$27.00
Cotoletta Di Vitello Zingara
cutlet of veal, lightly breaded with a sauce of artichoke hearts, tomatoes, prosciutto cotto, shiitakes
$28.00
Costoletta Di Vitello Sirena
veal chop, pounded and lightly breaded, topped with fresh arugula and tomatoes
$48.00
Dan’s Steak
new york strip, grilled with a spicy tomato sauce with olives, capers and oregano
$45.00
Medaglioni Di Manzo Capriccio
two medallions of filet mignon with shallots, parsley, white wine and demi glace
$45.00
Scampi Marcello
four jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter
$39.00
Salmone Alla Livornese
scottish salmon, poached in a sauce of tomatoes, capers, onions and white wine
$34.00
Vegetale Del Giorno
rots, zucchini and fennel sautéed in butter and served to the table
Patate
iss potatoes sautéed in butter and parsley
$9.00
Spinaci
fresh spinach sautéed in extra virgin olive oil and garlic
$10.00
Scorzonera Al Burro Nocciola
belgian salsifis sautéed in brown butter
$11.00
Broccoli Rabe E Parmigiano
broccoli rabe sautéed, garlic and parmigiano
$11.00
Dessert Menu
Creme Brulee
The classic vanilla custard with a caramelized sugar topping
Torta Caprese
A flourless chocolate and almond cake served with vanilla ice cream
Torta Limone
A lemon bundt cake served with vanilla ice cream
Zabaglione
The classic warm custard flavored with Marsala wine, With seasonal berries
Tartufo
Chocolate and vanilla, or pistachio ice cream covered with a hard chocolate shell
Gelati E Sorbeti
Lemon or coconut sorbet, chocolate, hazelnut or pistachio gelato
Biscotti Della Casa
Twice baked almond cookies
Biscotti E Vinsanto
Our biscotti cookies served with a glass of VinSanto, Vitticcio
The Cheese Plate
Parmigiano Reggiano, Coach Farm aged Triple cream goat cheese, taleggio
Mckinley Springs, Late Harvest Chenin Blanc, 2007
This sweeter styled wine has flavors of orange blossom honey, apricot and pineapple
Taylor Fladgate Porto, Late Bottled Vintage, 2007
This port presents itself with a dry side with firm tannins and fresh acidity which lead to flavors of dried fruit
Taylor Fladgate, 10 Year Old Tawny Porto
This port is made with grapes from a single harvest, aged in oak with further bottle aging. This balanced port has aromas of ripe red fruit and raisins
Taylor Fladgate, 20 Year Old Tawny Porto
Blended from wines which have matured in wood for an average of twenty years, this old tawny port has a complex intense fruity bouquet with an attractive nuttiness
Affogato
Vanilla ice cream “drowned” in Segafredo espresso
Espresso
Cappuccino

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Photo Gallery

Reviews

J B
Absolutely one of the most beautiful experiences had dinner in their attic it’s a private room surrounded with shelves of wine difficult to get this private room sometimes 3-6 mths for this experience…. you actually walk through the kitchen immaculate and up a small set of stairs to beautiful dinner the chef absolutely served all of us are some of the best food ever and enjoyed lots of wine. So wonderful to be there with special friends $$$$

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Dave Taylor
Went there with a party of six for A birthday celebration. The table was ready when we got there. The wait staff was excellent, the wine selection was outstanding. We ordered several appetizers and all were delicious, the bread was to die for. The entrées were enjoyed by everyone; I specifically had chicken Parmesan, it was one of the best I’ve ever had. I have nothing but great things to say about this restaurant. I was one of the best dining experiences I’ve had in a long time and I eat out several nights a week. The ambience ,the wait staff and the food was spectacular; it was like great art! I can’t wait to return

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John Mike
World class! Splendid pastas and sauces, freshest seafood/fish, quality meats. Quality wines for every taste and fairly priced. Refined service. THE PLACE for Italian cuisine in Palm Beach

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Karina Freedman
Best authentic family owned resturant, unpretentious yet attention to service and detail is on pointe. Best dinner in town, understated and so flavorful. Old school class!

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James Horvath
We had a similar experience to Ryan Wolf (see below), except we arrived on time, waited 30 mins to be sat and another 10 minutes at the table. No one in the restaurant was eating and no one came to serve our table. We recognized it was going to be a disaster, so we left. Not sure what their story was on a Sat night.

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Matthew Parent
Horrific. Condescending and self important Floor Supervisor (could never consider him a Maitre’D Hotel) . Haughty with zero Customer Service was the self proclaimed owner/manager offered only pushback when inedible charred/burnt “crispy duck” was requested to be sent back to the kitchen. No one offered up any form apology or took responsibility for the replacement (which we were discouraged from requesting. Not one refill of the flat bottle table water. The manager/owner challenged our ability to recognize or have knowledge of fine dining (BTW I possess BS Business Degree in Hotel/Restaurant Admin/Management and spent nearly 40 years managing all levels of hotel/resort from private Caribbean Island resorts to venerable Gilded Age Mansions reimagined as luxury boutique hotels tone of which was a Fodor’s Travel Guide: World’s 100 Best Hotels 2011-12 5 Star/Diamond designations, as well as multiple Florida destination resorts .

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Carlene Toron
Wonderful service. Many people stopped by the table to be sure everything was okay. Water glasses will filled in a timely fashion. Food was absolutely delicious. Highly recommend this restaurant. And I’m from New york.

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Pamela Mara
Good menu selections, very delicious ravioli! Top notch service. Good wine list.

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Jessica Dominguez
By far the best Italian restaurant in Palm Beach County, the ambiance is very romantic on the inside and on the exterior it looks like a classic Italian restaurant but where La Sirena truly shines is in their exquisite cuisine. If you want to share a special meal with someone bring them here. It wont disappoint.

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Billy Perez
We drive over two hours one way for this exceptional dining experience. Always makes us feel like the most important people in town . Elegant but never uncomfortable. The food is upper level delicious. I can’t say enough about the professional staff .

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