This trattoria serves brick-oven pizzas & other traditional Italian fare in a rustic setting. Based on 395 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
2100 Merrick Ave, Merrick, NY 11566
Phone: (516) 867-5488
Website: http://www.lastradaofmerrick.com/
Social Profile: 
Hours
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
Menu
| Dinner Menu | |
| Baked Clams | $11.00 |
| Fried Calamari Golden fried calamari served with marinara sauce |
$17.00 |
| Coconut Shrimp Fried shrimp covered in coconut flakes served with a side of Pina colada sauce |
$19.00 |
| Eggplant Rollatini Sliced eggplant stuffed with Ricotta cheese, parmesan, parsley and fresh mozzarella |
$12.00 |
| Hot Antipasto Baked clams, stuffed mushrooms, shrimp scampi and eggplant rollatini |
$19.00 |
| Burrata Mozzarella A fresh mozzarella ball with a soft, creamy center served on a bed of mesclun, fresh tomatoes, basil, green olives and roasted red pepper, drizzled with a balsamic glaze |
$18.00 |
| Mozzarella En Carozza Bread stuffed with mozzarella cheese, battered and fried, served with pomodoro sauce |
$12.00 |
| Mozzarella Sticks | $9.00 |
| Mussels Rosso A bundle of mussels served in a spicy red sauce |
$14.00 |
| Mussels Blanco A bundle of mussels served in a white wine and garlic sauce |
$14.00 |
| Portobello Mushroom A savory Portobello mushroom loaded with crabmeat vegetable stuffing, served over mesclun greens |
$15.00 |
| Raw Clams | $8.00 |
| Shrimp Cocktail | $24.00 |
| Stuffed Artichoke | $12.00 |
| Grilled Pulpo Leg (Octopus) Served in Garlic & Oil with cannellini beans |
$19.00 |
| Riceball | $11.00 |
| Cheese Tortellini Served in chicken broth |
$8.00 |
| Old Fashioned Chicken Noodle | $8.00 |
| Pasta E Fagioli | $8.00 |
| Fresh Seafood Mussels, clams, calamari, shrimp and rice in clear broth |
$18.00 |
| Escarole & Beans | $9.00 |
| Stracciatella Alla Romana Roman egg drop soup |
$8.00 |
| Meatballs | $6.00 |
| Sausage | $6.00 |
| Broccoli, Spinach Or Broccoli Rabe Sautéed in garlic and oil |
$8.00 |
| Chicken Cutlet Grilled or fried |
$7.00 |
| Garlic Bread | $4.50 |
| Garlic Bread With Cheese | $6.00 |
| Chicken Fingers And French Fries | $10.00 |
| Mini Pizza | $11.00 |
| Spaghetti And Meatball | $11.00 |
| Ravioli | $10.00 |
| Cold Antipasto Romaine lettuce topped with tomatoes, ham, sundried tomatoes, provolone, salami, olives, sweet strip, giardiniera, stuffed hot peppers, hot and sweet soppressata, roasted peppers, sautéed mushrooms, sharp pecorino romano |
$22.00 |
| Caesar Romaine lettuce tossed with homemade croutons, topped with shredded parmesan cheese and Caesar dressing |
$11.00 |
| Cobb Mixed greens topped with tomatoes, bacon, a hard-boiled egg, chicken and avocado with Balsamic Vinaigrette |
$15.00 |
| House Romaine lettuce topped with olives, red onions, tomatoes and cucumbers with Balsamic Vinaigrette |
$11.00 |
| Pear Mesclun greens, poached pears, gorgonzola cheese and roasted sugar walnuts, with raspberry vinaigrette |
$16.00 |
| Fresh Mozzarella Roasted peppers, sliced tomato over a field of greens with Balsamic Vinaigrette & Virgin olive oil |
$16.00 |
| Mandarini Mesclun greens topped with mandarini oranges, c raisins, walnuts, red onion, & gorgonzola cheese with Raspberry Vinaigrette |
$16.00 |
| Beet Salad Fresh baby spinach, sugared walnuts, goat cheese – plain & fig, drizzled with a honey mustard balsamic dressing |
$17.00 |
| Grilled Or Fried Chicken | $5.00 |
| Grilled Shrimp | $12.00 |
| Grilled Salmon | $15.00 |
| Alfredo A rich sauce of cream, parmesan cheese and a touch of butter |
$18.00 |
| Pomodoro Or Marinara Sauce | $15.00 |
| Bolognese A creamy pink meat sauce |
$19.00 |
| Broccoli Rabe Broccoli rabe sautéed with garlic and oil |
$20.00 |
| Carbonara A light cream sauce with onions, bacon, peas and parmesan cheese |
$19.00 |
| Cavatelli Grilled broccoli, zucchini, carrots and eggplant with melted fresh mozzarella in a pomodoro sauce |
$19.00 |
| Gnocchi In Pesto Creamy basil pesto, topped with grilled chicken (pesto is prepared with pignoli nuts) |
$21.00 |
| Linguini With Clam Sauce A dozen fresh clams with your choice of red or white clam sauce |
$21.00 |
| Lobster Ravioli Lobster stuffed ravioli in a creamy basil pesto shrimp sauce (Pesto is prepared with pignoli nuts) |
$22.00 |
| Primavera A medley of zucchini, mushrooms, carrots, peas & broccoli served in your choice of garlic & oil or pomodoro sauce |
$19.00 |
| Puttanesca Mixed olives, capers, mushrooms, onions and basil in marinara sauce |
$19.00 |
| Stuffed Rigatoni Bolognese Rigatoni stuffed with ricotta cheese, served in a creamy pink meat sauce |
$20.00 |
| Alla Vodka An original made of tomato, cream, parmesan cheese, prosciutto and vodka |
$18.00 |
| Paccheri Fresh pasta served in a creamy tomato basil sauce topped with ricotta salata |
$20.00 |
| Baked Ravioli | $18.00 |
| Stuffed Shells | $18.00 |
| Baked Manicotti | $18.00 |
| Baked Lasagna | $19.00 |
| Baked Ziti | $18.00 |
| Eggplant Parmesan Eggplant lightly floured and fried, topped with marinara sauce and mozzarella cheese |
$19.00 |
| Eggplant Rollatini Eggplant lightly floured and fried, stuffed with ricotta cheese, fresh mozzarella and parmesan cheese, topped with marinara sauce and melted mozzarella cheese |
$20.00 |
| Timballo Siciliano Thin sliced eggplant surrounds a medley of fettuccine, peas, mozzarella & chop meat in creamy pink sauce |
$28.00 |
| Chicken Bruschetta Chicken cutlets lightly fried or grilled and topped with a blend of diced tomatoes, mozzarella cheese, basil, onions and olive oil |
$21.00 |
| Chicken Francese Served in a zesty white wine and lemon butter sauce |
$22.00 |
| Chicken Marsala Made with marsala wine and fresh cut mushrooms & shallots |
$22.00 |
| Chicken Parmigiana Chicken cutlets coated in our homemade bread crumbs topped with pomodoro sauce and melted mozzarella cheese |
$20.00 |
| Chicken Piccata Chicken sautéed in a white wine lemon caper sauce with artichoke hearts |
$23.00 |
| Chicken Sorrentino Sautéed chicken topped with prosciutto, eggplant & fresh mozzarella in a brown gravy sauce with a touch of pomodoro |
$23.00 |
| Chicken Cuscinetti sauteed chicken, topped with prosciutto and melted provolone in a brandy demi-glaze |
$23.00 |
| Chicken Principessa Sautéed chicken in a light pomodoro sauce topped with asparagus and melted mozzarella cheese |
$23.00 |
| Chicken Rollatini Two rolls of chicken stuffed with prosciutto, mozzarella and parsley topped with a light mushroom & brown gravy with a touch of pomodoro sauce |
$24.00 |
| Chicken Scarpariello Chicken sautéed with sliced sausage in a tangy rosemary and balsamic vinegar sauce |
$23.00 |
| Chicken Gorgonzola La Strada’s own Francese style chicken topped with sautéed spinach, mushrooms and prosciutto with a melted mozzarella and gorgonzola sauce |
$28.00 |
| Parmesan Encrusted Chicken Sautéed in a creamy tomato and basil sauce |
$22.00 |
| Chicken Tuscana Slices of boneless chicken breast in a creamy garlic white wine sauce, with sundried tomato & spinach served over fresh pappardelle |
$28.00 |
| Veal Bruschetta Veal cutlets lightly fried and topped with a blend of diced tomatoes, mozzarella cheese, basil and olive oil |
$24.00 |
| Veal Francese Served in a zesty white wine and lemon butter sauce |
$24.00 |
| Veal Marsala Made with marsala wine and fresh mushrooms |
$24.00 |
| Veal Parmesan Thinly sliced veal cutlets coated with our homemade bread crumbs and topped with sauce and melted mozzarella cheese |
$24.00 |
| Veal Piccata Tender veal medallions, sautéed in a tangy lemon caper sauce with artichoke hearts |
$25.00 |
| Veal Sorrentino Sautéed veal complemented with sliced prosciutto and sliced eggplant, topped with a touch of pomodoro |
$26.00 |
| Broiled Baby Lamb Chops In a balsamic vinegar reduction served over broccoli rabe |
$30.00 |
| Boneless Ribeye A broiled, mouthwatering steak |
$30.00 |
| Beef Bracciole Rolled with prosciutto, pine nuts, spinach and fresh mozzarella over pasta (when available) |
$28.00 |
| Filet Mignon Black peppercorn encrusted filet, seared to perfection in a red wine reduction, served with sautéed spinach and mashed potatoes |
$38.00 |
| Gladiator Ribeye Broiled, tender and juicy bone-in ribeye (approximately 28 oz.) sautéed onions and Portobello mushrooms served with garlic mashed potatoes |
$38.00 |
| Skirt Steak Broiled and topped with sautéed cherry peppers, onions and mushrooms, served with mashed potatoes and mixed vegetables |
$28.00 |
| Filet Of Sole Your choice of broiled, Francese, almondine, oreganata, piccata or parmesan encrusted tomato basil sauce |
$28.00 |
| Calamari Pescatore Fra Diavolo A medley of calamari, mussels and clams in a spicy tomato sauce |
$27.00 |
| Salmon Your choice of oreganata, bruschetta or pistachio encrusted |
$29.00 |
| Frutti Di Mare A mélange of delicacies from the sea, including scungilli, calamari, scallops, clams, mussels and a 6 ounce lobster tail over your choice of pasta |
$38.00 |
| Tilapia Oreganata Served over your choice of spinach, broccoli rabe or mixed vegetables |
$27.00 |
| Shrimp Scampi Shrimps sautéed in a lemon butter sauce with a hint of garlic |
$28.00 |
| Stuffed Shrimp Shrimp stuffed with crab meat |
$28.00 |
| Shrimp Oreganata Butterflied and served over your choice of pasta |
$32.00 |
| Margherita Fresh mozzarella cheese and plum tomato sauce topped with basil |
$16.00 |
| Ortolana Mixed vegetables, eggplant, carrots, zucchini, string beans, broccoli, fresh mozzarella cheese and pomodoro sauce or garlic and oil; Specialty Pie |
$18.00 |
| Quattro Stagioni Artichokes, green & black olives, prosciutto, mushrooms, fresh mozzarella cheese and plum tomato sauce; Specialty Pie |
$19.00 |
| Capricciosa Green & black olives, mushrooms, artichokes, prosciutto, sweet crumbled sausage, fresh mozzarella cheese and plum tomato sauce |
$20.00 |
| Club House Road Sweet crumbled Italian sausage, roasted red peppers, Portobello mushrooms, fresh mozzarella cheese and plum tomato sauce; Specialty Pie |
$19.00 |
| Quattro Formaggio Ricotta, mozzarella, gorgonzola and provolone cheese; Specialty Pie |
$19.00 |
| Vesuvio Broccoli rabe, hot cherry peppers, sweet crumbled sausage, fresh mozzarella cheese & plum tomato sauce; Specialty Pie |
$20.00 |
| Buffalo Chicken Hot and spicy chicken, gorgonzola, mozzarella and light pink sauce topped with a bleu cheese dressing; Specialty Pie |
$19.00 |
| The Street (La Strada) Pepperoni, meatballs, sweet crumbled sausage, fried chicken, eggplant, roasted peppers, red onions, mushrooms, mozzarella & plum tomato; Specialty Pie |
$24.00 |
| Toppings For In House 12″ Anchovy | Artichoke Hearts | Black Olives | Fresh Basil | Garlic | Ham | Meatballs | Mushrooms | Onions | Peppers | Pepperoni | Roasted Red Peppers | Tomatoes | Fresh Mozzarella (Pasteurized) | Fried or Grilled Chicken | Sausage | Green Olives | Broccoli Rabe | Prosciutto | Portobello Mushroom | Eggplant |
$2.50 |
| Specialty Toppings Shrimp | Clams |
$5.50 |
| Lunch Menu | |
| Cheese Tortellini | $6.00 |
| Fresh Chicken And Mixed Vegetables | $6.00 |
| Pasta E Fagioli | $6.00 |
| Fresh Seafood Medley | $12.00 |
| Stracciatella Ala Romana | $6.00 |
| Escarole & Beans | $6.00 |
| Chicken Fingers | $6.00 |
| Mozzarella Stick | $6.00 |
| Eggplant Rollatini | $8.00 |
| Mozzarella En Carozza | $8.00 |
| Baked Clams | $10.00 |
| Fried Calamari | $10.00 |
| Coconut Shrimp | $12.00 |
| Hot Antipasto | $12.00 |
| Cold Antipasto | $14.00 |
| Mussels In Red Or White Sauce | $10.00 |
| Garlic Bread | $4.00 |
| Garlic Bread With Cheese | $5.00 |
| Caesar | $7.00 |
| House | $8.00 |
| Antipasto | $8.00 |
| Cobb | $13.00 |
| Pear | $12.00 |
| Mandarini | $12.00 |
| Chicken Caesar | $9.00 |
| Fresh Mozzarella With tomato, red onions, red roasted peppers and basil |
$9.00 |
| Garden Mixture of vegetables and greens |
$9.00 |
| Mediterranean Spinach, avocado, feta cheese, cucumber, tomatoes and black olives |
$9.00 |
| Santa Maria Italian Coldcut Salami, pepperoni, ham, provolone, roasted red pepper, sun dried tomato & mesclun |
$12.00 |
| Buffalo Chicken Hot and spicy chicken, bleu cheese, mozzarella and lite pink sauce |
$10.00 |
| Chicken Caesar | $11.00 |
| Cavaliere Mozzarella, tomato and red roasted peppers |
$11.00 |
| Coppola Grilled chicken, fresh mozzarella and red roasted peppers |
$11.00 |
| La Strada Fried eggplant, fresh mozzarella, tomato and mixed greens |
$11.00 |
| Niero Grilled sliced steak, fresh mozzarella, tomato, and mixed greens |
$13.00 |
| Scalise Broccoli rabe, sausage, chicken, mozzarella and roasted peppers |
$11.00 |
| Meatball Parmesan | $9.00 |
| Eggplant Parmesan | $9.00 |
| Chicken Parmesan | $9.00 |
| Veal Parmesan | $12.00 |
| Sausage, Pepper & Onion | $10.00 |
| Sausage Parmesan | $9.00 |
| Shrimp Parmesan | $12.00 |
| Potato, Eggs And Mozzarella | $9.00 |
| Buffalo Chicken | $9.00 |
| Bolognese | |
| Alla Vodka | |
| Marinara | |
| Pomodoro | |
| Alfredo | |
| Carbonara | |
| Primavera | |
| Puttanesca | |
| Stuffed Shells | |
| Baked Ziti | |
| Cheese Ravioli | |
| Linguini With Red Or White Clam Sauce | |
| Stuffed Rigatoni With Bolognese Sauce | |
| Lobster Ravioli Served In A Creamy Pesto Sauce | |
| Lasagne | |
| Eggplant Rollatini Or Parmesan | $14.00 |
| Chicken Or Veal Your Choice of: Parmesan, Francese, Rollatini, Marsala, Bruschetta |
$16.00 |
| Sauteed Spinach | $6.00 |
| Broccoli Rabe | $6.00 |
| Mixed Vegetable | $6.00 |
| Escarole | $6.00 |
| Broccoli | $6.00 |
| Small House Or Caesar Salad | $4.50 |
| 12″ Margherita Lunch Pizza | $11.00 |
| Toppings #1 Anchovy, Bacon, Eggplant, Fresh Tomato, Garlic, Ham, Meatballs, Mushrooms, Olives, Onions, Pepperoni, Sausage |
$1.50 |
| Toppings #2 Sautéed Broccoli Rabe or Sautéed Spinach |
$1.75 |
| Toppings #3 Sautéed Shrimp |
$6.00 |
| Wine List | |
| Mionetto Prosecco (Italy) Off-dry, with gentle cleansing bubble action and pear-apple flavors |
$10.00 |
| Mumm Napa (California) White blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon with elegant acidity and a crisp structure |
$39.00 |
| Marquis De La Tour (France) Crisp, clean and light with melon flavors |
$25.00 |
| Pinot Grigio, Chardonnay, White Zinfandel | $8.00 |
| Riesling, Sauvignon Blanc | $9.00 |
| Cabernet Sauvignon, Merlot, Chianti, Shiraz | $9.00 |
| Grand Pa Cha Cha | $10.00 |
| Pinot Noir | $10.00 |
| Pinot Grigio, CK Mondavi (California) Aromas of lemon and citrus combined with flavors of apple and pear lead to a crisp finish |
$21.00 |
| Pinot Grigio, Mezzacorona (Italy) Straw-yellow in color, pleasant bouquet, delicate, fruity, dry in flavor, elegant and well-balanced |
$24.00 |
| Pinot Grigio, Jermann (Italy) Fresh and lively with depth, weight on the palate and a round texture |
$45.00 |
| Chardonnay, SeaGlass (California) Tropical fruit aromas lead to creamy pineapple and zesty citrus flavors on the palate, followed by a refreshing lively finish |
$27.00 |
| Chardonnay, Chateau Ste. Michelle (Washington State) Full-bodied, fresh and clean on the palate: well-balanced and a long finish |
$29.00 |
| Chardonnay, Franciscan “Sauvage” (California) Very elegant and inviting with a soft, creamy mouthfeel, which has a lively structure and balance |
$55.00 |
| Riesling Cupcake (Germany) Flavors of creamy lemons, bright citrus fruits and just a hint of sweetness |
$27.00 |
| Fume Blanc, Ferrari Carano (California) Flavors of grapefruit, lemon, mango and guava |
$32.00 |
| Merlot, Woodbridge (California) Velvety blackberry, plum, and violet flavors complemented by smooth, toasty oak |
$24.00 |
| Merlot, Blackstone (California) Soft and supple with spicy, black cherry and pomegranate flavors |
$26.00 |
| Merlot, Napa Cellars (Napa) Aromas of tart red cherry with hints of back tea and cinnamon-vanilla spice |
$39.00 |
| Pinot Noir, Concannon (California) Aromas of strawberry, cherry and blueberry. The wine finishes with white pepper, chocolate and creamy oak |
$25.00 |
| Pinot Noir, Erath (Oregon) Fresh and bright flavors on the palate are balanced with a blend of juicy cherry and racy pomegranate |
$39.00 |
| Cabernet Sauvignon, 120 Santa Rita (California) Aromas of red and forest fruits with additional notes of leather, cloves and vanilla on the palate |
$25.00 |
| Cabernet Sauvignon, Francis Coppola “Ivory Label” (California) Immensely concentrated and highly aromatic, flavors of plum, blackberry, anise and clove |
$39.00 |
| Cabernet Sauvignon, Coppola Claret “Black Label” (California) Elegant and well-balanced: lush fruit flavors, smooth tannins and intriguing spice nuances |
$42.00 |
| Cabernet Sauvignon, Stag’s Leap “Artemis” (Napa) Blackberries, currants and sweet dark chocolate. The tannins are fierce, but very fine |
$95.00 |
| Cabernet Sauvignon, Cakebread Cellars (Napa) Dark berry and cassis flavors, balanced by supple, well-knit tannins and a long, flavorful finish |
$110.00 |
| Cabernet Sauvignon, Far Niente “Cave Collection” (Napa) Subtle blackberry and cassis flavors complemented by cedar oak aromas. Price varies depending on vintage |
|
| Chianti, Toscolo (Italy) Medium-bodied and supple on the palate with lots of fruit and a hint of tobacco and cola |
$24.00 |
| Chianti Classico Riserva, Ruffino “Tan Label” (Italy) Fruity, soothing and well-balanced, the taste reveals velvety tannins and lots of fruit |
$52.00 |
| Red Villa Toscana Antinori (Super Tuscan; Italy) Plenty of dark red fruit, spices, leather, licorice and herbs in an attractive, mid-weight style |
$42.00 |
| Rosso Di Montalcino Col D’Orcia “Baby Brunello” (Italy) Well-balanced, intense, ample aromas with hints of ripe fruit: berries and raspberries |
$42.00 |
| Malbec, Ruta 22 (Argentina) Smooth blackberry flavors and vanilla aromas |
$26.00 |
| Shiraz, Jacob’s Creek (Australia) Medium, to full-bodied, deep crimson in color with rich, ripe plum and pepper flavors |
$24.00 |
| Amarone Bertani (Italy) Cherries, red berries and a hint of vanilla lead into a dazzling finish that recalls walnuts and hazelnuts |
$175.00 |
| Take Out Menu | |
| Baked Clams | $9.00 |
| Calamari Golden fried calamari served with marinara sauce |
$15.00 |
| Coconut Shrimp Fried shrimp covered in coconut flakes served with a side of Pina colada sauce |
$17.00 |
| Eggplant Rollatini Fried, sliced eggplant stuffed with Ricotta cheese and prosciutto |
$9.00 |
| Hot Antipasto Baked clams, stuffed mushrooms, shrimp scampi and eggplant rollatini |
$16.00 |
| Fresh Mozzarella Fresh mozzarella, roasted peppers and sliced tomato over a field of greens |
$12.00 |
| Mozzarella En Carozza Bread stuffed with mozzarella cheese, battered and fried, served with pomodoro sauce |
$10.00 |
| Mozzarella Sticks Golden fried mozzarella cheese served with sauce for dipping |
$7.00 |
| Mussels A bundle of mussels served in a spicy red sauce or white sauce |
$12.00 |
| Raw Clams | $8.00 |
| Portobello Mushroom Loaded with crabmeat stuffing, served over a field of greens |
$12.00 |
| Shrimp Cocktail | $22.00 |
| Cheese Tortellini Served in chicken broth |
$6.00 |
| Pasta E Fagioli | $6.00 |
| Chicken & Vegetable | $6.00 |
| Fresh Seafood A medley of Mussels, clams, calamari, shrimp and rice in clear broth |
$10.00 |
| Stracciatella Alla Romana | $6.00 |
| Escarole & Beans | $7.00 |
| Meatballs Or Sausage | $6.00 |
| Spinach Or Broccoli Sautéed in garlic and oil |
$8.00 |
| Broccoli Rabe Sautéed in garlic and oil |
$8.00 |
| Grilled Or Fried Chicken | $7.00 |
| Garlic Knots | $3.00 |
| Antipasto Salad Romaine lettuce topped with tomatoes, ham, provolone, salami, olives and giardiniera |
$16.00 |
| Caesar Romaine lettuce tossed with homemade croutons, and topped with shredded parmesan cheese |
$10.00 |
| Cobb Mixed greens topped with tomatoes, bacon, a hard-boiled egg, chicken and avocado |
$12.00 |
| House Field of greens topped with olives, red onions, tomatoes and cucumbers |
$10.00 |
| Pear Mesclun greens, poached pears, gorgonzola cheese and roasted sugar walnuts, finished with raspberry dressing |
$12.00 |
| Mandarini Mixed greens topped with mandarin oranges, raisins, walnuts, red onion, spinach and crumbled gorgonzola cheese |
$12.00 |
| Chicken Caesar Grilled chicken, romaine lettuce, homemade croutons, shredded parmesan and Ceasar dressing |
$9.00 |
| Fresh Mozzarella Homemade fresh mozzarella, tomato, red onions and fresh basil |
$9.00 |
| Garden Fresh mushroom, cucumbers, tomato, red onions, red peppers and mixed greens |
$9.00 |
| Mediterranean Spinach, avocado, feta cheese, cucumber, tomatoes and black olives |
$9.00 |
| Santa Maria Italian Coldcut Sicilian Salami, Pepperoni, Ham, Provolone, Roasted Red Pepper, Sun Dried Tomato & Mesclun |
$12.00 |
| Buffalo Chicken Hot and spicy with a bleu cheese mozzarella |
$9.00 |
| Caesar Grilled chicken, romaine lettuce, creamy Caeser dressing |
$11.00 |
| Cavaliere Fresh Mozzarella, tomato and red roasted peppers |
$11.00 |
| Coppola Grilled or fried chicken, fresh mozzarella, tomato and basil |
$11.00 |
| La Strada Fried eggplant, fresh mozzarella, tomato and basil |
$11.00 |
| Niero Grilled sliced steak, fresh mozzarella, tomato, and mixed greens |
$13.00 |
| Scalise Broccoli Rabe, Sausage, Chicken & Mozzarella |
$11.00 |
| Meatball Parmesan | $9.00 |
| Eggplant Parmesan | $9.00 |
| Chicken Parmesan | $9.00 |
| Grilled Chicken Served with romaine lettuce and tomato |
$9.00 |
| Sausage, Peppers & Onions | $9.00 |
| Sausage Parmesan | $9.00 |
| Shrimp Parmesan | $14.00 |
| Potato, Eggs And Mozzarella | $9.00 |
| Buffalo Chicken | $9.00 |
| Alfredo A rich sauce of cream, parmesan cheese and a touch of butter |
$15.00 |
| Alla Vodka An original made of tomato, cream, parmesan cheese and a pinch of prosciutto and of course, vodka! |
$15.00 |
| Bolognese A creamy pink meat sauce |
$16.00 |
| Broccoli Rabe Broccoli rabe sautéed with garlic and oil |
$18.00 |
| Carbonara A light cream sauce with onions, prosciutto, peas and parmesan cheese |
$16.00 |
| Cavatelli Grilled vegetables in a pomodoro sauce with diced fresh mozzarella cheese |
$15.00 |
| Gnocchi In Pesto Creamy basil pesto, topped with grilled chicken |
$18.00 |
| Linguini With Clam Sauce A dozen fresh clams with your choice of red or white clam sauce |
$17.00 |
| Lobster Ravioli Lobster stuffed ravioli in a creamy basil pesto topped with grilled shrimp |
$20.00 |
| Primavera A superb blend of crispy vegetables served in your choice of garlic and our or pomodoro sauce |
$16.00 |
| Stuffed Rigatoni Rigatoni stuffed with ricotta cheese, served in a creamy pink Bolognese sauce |
$18.00 |
| Puttanesca A combination of mixed olives, capers, mushrooms, onions and basil in marinara sauce |
$16.00 |
| Baked Lasagna | $16.00 |
| Baked Ziti | $15.00 |
| Stuffed Shells | $15.00 |
| Baked Ravioli | $15.00 |
| Chicken Bruschetta Lightly fried chicken cutlets topped with diced tomatoes, mozzarella cheese, basil and olive oil |
$19.00 |
| Chicken Francese Classic French method with a zesty white wine and lemon butter sauce |
$19.00 |
| Chicken Marsala Imported marsala wine and fresh mushrooms |
$19.00 |
| Chicken Parmigiana Chicken cutlets coated in our homemade bread crumbs topped with sauce and melted mozzarella cheese |
$19.00 |
| Chicken Piccata Chicken sautéed in a tang lemon caper sauce with artichoke hearts |
$20.00 |
| Chicken Sorrentino Sautéed chicken complemented with sliced prosciutto and sliced eggplant topped with fresh mozzarella in a brown gravy sauce with a touch of pomodoro |
$20.00 |
| Cuscinetti A perfect marriage of flavors, chicken, prosciutto and melted provolone in a brandy demi-glaze |
$19.00 |
| Chicken Principessa Sautéed chicken topped with asparagus and melted mozzarella cheese in a light pink pomodoro sauce |
$20.00 |
| Chicken Rollatini Two rolls of chicken stuffed with prosciutto, mozzarella and parsley topped with pomodoro sauce |
$20.00 |
| Chicken Scarpariello Chicken sautéed with sliced sausage, balsamic vinegar, rosemary and butter |
$20.00 |
| Chicken Gorgonzola La Strada’s own Francese style chicken topped with sautéed spinach, mushrooms and prosciutto with a melted mozzarella and gorgonzola sauce |
$26.00 |
| Veal Bruschetta Fried veal cutlets topped with a blend of diced tomatoes, mozzarella cheese, basil and olive oil |
$22.00 |
| Veal Francese Classic French method with a zesty white wine and lemon butter sauce |
$22.00 |
| Veal Marsala Imported marsala wine and fresh mushrooms |
$22.00 |
| Veal Parmesan Thinly sliced veal cutlets coated with our homemade bread crumbs and topped with sauce and melted mozzarella cheese |
$21.00 |
| Veal Piccata Tender veal medallions, sautéed in a tangy lemon caper sauce with artichoke hearts |
$22.00 |
| Veal Sorrentino Sautéed veal complemented with sliced prosciutto and sliced eggplant, topped with a touch of pomodoro |
$23.00 |
| Filet Of Sole Your choice of Grilled, Broiled or Francese |
$22.00 |
| Calamari Pescatore Fra Diavolo A medley of calamari, mussels and clams in a spicy tomato sauce |
$22.00 |
| Fresh Salmon Your choice of oreganata, bruschetta or pistachio encrusted |
$22.00 |
| Frutti Di Mare A mélange of delicacies from the sea, including scungilli, calamari, scallops, clams, mussels and a 6 ounce lobster tail over your choice of pasta |
$38.00 |
| Tilapia Oreganata Broiled & lightly breaded in a white wine sauce |
$22.00 |
| Shrimp Scampi Shrimps sautéed in a lemon butter sauce with a hint of garlic |
$26.00 |
| Stuffed Shrimp Shrimp stuffed with crab meat |
$28.00 |
| Shrimp Parmesan Served in a Pomodoro sauce with melted mozzarella |
$26.00 |
| Parmigiana Eggplant lightly floured and fried with melted mozzarella |
$16.00 |
| Eggplant Rollatini Eggplant lightly floured and fried, stuffed with ricotta cheese and mozzarella |
$17.00 |
| Timballo Siciliano Thin sliced eggplant surrounds a medley of fettuccine, peas, mozzarella & chop meat in a creamy pink sauce |
$26.00 |
| Boneless Ribeye A broiled steak served with sauteed spinach & mashed potato |
$28.00 |
| Skirt Steak Broiled and topped with sautéed cherry peppers, onions and mushrooms, served with mashed potato & mixed vegetable |
$27.00 |
| Boneless Short Ribs Served with brown gravy, grilled asparagus & potato croquette |
$30.00 |
| Broiled Baby Lamb Chops In a Balsamic Vinegar reduction served over broccoli rabe |
$30.00 |
| Margherita Fresh mozzarella cheese and plum tomato sauce topped with basil |
$13.00 |
| Ortolana Mixed vegetables, fresh mozzarella cheese and pomodoro or garlic and oil |
$15.00 |
| Quattro Stagioni Artichokes, olives, prosciutto, mushrooms, fresh mozzarella cheese and plum tomato sauce |
$17.00 |
| Capricciosa lives, mushrooms, artichokes, prosciutto, sausage, fresh mozzarella and plum to tomato sauce |
$18.00 |
| Club House Road Sweet Italian sausage, roasted red peppers, Portobello mushrooms, fresh mozzarella cheese and plum tomato sauce |
$17.00 |
| Quattro Formaggio Ricotta, bleu cheese, fontina and provolone cheese |
$17.00 |
| Vesuvio Broccoli rabe, hot cherry peppers, sausage, fresh mozzarella cheese and tomato sauce |
$18.00 |
| Kirkwood Avenue Italian sausage, prosciutto, gorgonzola cheese, tomato sauce & oregano |
$17.00 |
| The Street (La Strada) Pepperoni, meatballs, sweet crumbled sausage, fried chicken, eggplant, roasted peppers, red onions, mushrooms, mozzarella & plum tomato |
$24.00 |
| Early Bird | |
| Chicken Soup | |
| Pasta E Fagioli Soup | |
| House Salad | |
| Ceasar Salad | |
| Chicken Parmigiana And Stuffed Shells | |
| Chicken Marsala And Mixed Vegetables | |
| Chicken Francese And Penne Pomodoro | |
| Meat Lasagna | |
| Veal Parmigiana And Manicotti | |
| Eggplant Rollatini And Mixed Vegetables | |
| Tilapia And Shrimp Francese (Two Large Shrimp) | |
| New York Cheesecake Or Cannoli Served with Coffee or Tea |
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Reviews
Victoria Lesperance
Fantastic Italian food worth every penny, if you’re ever in Long Island! Monday a week ago went to dinner with a couple friends and enjoyed everything we ate and drank. We had a fresh Mozzarella appetizer and calamari to start, followed by wine, then I had a delicious pappardelle noodles with short ribs. We shared a few desserts at the end, not sure what they were called, but all of them were wonderful as well. If I’m ever back in the area and want an excellent dinner I know where to go again!
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Elena Powers
Everything we ate was absolutely delicious!!
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Suzie Kim
This is a great place for family dinners. It’s lively, friendly, exactly what you would expect at an Italian family dinner. The pizzas are “chef’s kiss”. Very big with delicious fresh toppings. The crust is slighty charred and crunchy but soft on the top with sauce and mozzarella cheese. The pizzas are made FRESH TO ORDER so they will take 30-45 minutes to cook. DO NOT COME IN LOOKING FOR FOOD RIGHT NOW. Sit back, have a drink, appetizer and enjoy your meal!
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Christine Schaeffler
The drive here is worth the gas! I have never been disappointed with anything I or my dining companions have ordered. Their Eggplant Rollitini is one of the best I’ve ever had. The grilled Veal Bruschetta was exceptional. The ambiance is Tuscany and the staff is very attentive. Always a dining pleasure every visit.
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Rich Tav
We’ve been to la strada before but attending today for our daughters first communion exceeded expectations. Food and service was a 12/10. Truly a wonderful experience and I couldn’t possibly recommend them higher for a date night or an event.
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Sabrina Dentice
Always such amazing food and service! We’ve been coming here for years for date nights, special nights, and birthdays. NEVER disappointed in any aspect! One of my favorite restaurants on Long Island!
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Daniel Navarro
My first time here , everything we ordered was delicious! The pizza brought back memories of nyc best old school pizza taste !
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Kieko D.
If your in for mode authentic Italian food with a family style vibe, this is a great place.
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John Nittoli
It’s always a great at La Strada.. This time I had take away fried calamari… Hot and delicious
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Mary Anderson
We love LA Strada! Always first choice when we go out or go out w friends. Food is outstanding!
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