La Strega Menu – Las Vegas, NV

Type : Italian restaurant

Location : Las Vegas, NV

Stylish option with a contemporary feel offering traditional Italian meat & seafood dishes. Based on 444 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

La Strega 89135

Address:
3555 S Town Center Dr Ste 105, Las Vegas, NV 89135

Phone: (702) 722-2099

Website:

Social Profile:

Hours

Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday Closed

Menu

FARM
ATOMIC MUSHROOMS
matsutake shoyu, crispy garlic
$22.00
COASTAL TOMATOES
zucchini pesto, crispy artichoke, goat cheese
$22.00
SUMMER PEPPER FARROTO
feta, lime, cilantro
$16.00
SQUASH BLOSSOM FRITTI
taleggio, romesco, citrus
$22.00
PER LA TAVOLA
ANCHOVY CROSTINI
preserved orange, pickled shallots, oregano
$9.00
ROSEMARY FOCACCIA
whipped butter, radish, tangerine oil
$11.00
WITCH’S GARDEN
artisanal vegetables, whipped chickpeas
$15.00
SPICY PIG PIZZA
soppressata, smoked mozzarella, chives
$20.00
TRUFFLE + PESTO PIZZA
wild mushrooms, fontina, shaved pecorino
$20.00
BRAISED GREENS SCHIACCIATA
provolone, cacio de roma, spiced oil
$20.00
OCEAN
Pescheria Oysters
half dozen, mignonette, cocktail sauce
$21.00
Peruvian Bay Scallops
truffle aioli, smoked trout roe, breadcrumbs
$22.00
FRITTO MISTO
calamari, rock shrimp, crawfish, shishitos, cherry pepper
$24.00
KAMPACHI TARTARE
charred watermelon, cucumber, ginger
$23.00
GREENS
ROMA CRUNCH CAESAR
focaccia croutons, marinated anchovies
$14.00
ADRIATIC
arugula, feta, olives, tuscan pepper vin
$14.00
MARINELLI INSALATA
tri-colore, salami, mozzarella, farro
$15.00
THE APOLLONIA
foraged greens, pine nuts, mediterranean buttermilk
$16.00
BUTCHER
BUTCHER BLOCK
artisanal salami, olives, pickles
$30.00
Prosciutto Di Parma Bruschetta
summer fruit gazpacho, crema
$25.00
Veal Panzerotti
mozzarella, swiss chard, fonduta
$23.00
BRAISED SHORT RIB
carrot polenta, roasted thumbelinas, chimichurri
$26.00
PASTA
POMODORO
blistered tomatoes, basil
$19.00
RIGATONI BOLOGNESE
wild boar, ‘njuda, grana padano
$24.00
VONGOLE
manila clams, preserved lemon, chives
$25.00
STRACCI
braised beef cheeks, mushrooms, pecorino, sage
$25.00
BUCATINI
burrata, brentwood corn, jalapeno pesto
$24.00
ORECCHIETTE
chile, truffle, maitake
$22.00
CALAMARI RIGATI ARRABIATA
calabrians, mint
$25.00
BUMBOLA
duck, eggplant, ginger yogurt
$28.00
MAINS
KUROBUTA PORK CHOP
stone fruit giadiniera, smoked olive oil
$65.00
SWORDFISH MILANESE
kohlrabi, capers, dill
$39.00
8OZ FILET MIGNON
western reserve, clasby’s greens, scallions
$58.00
SPICED JIDORI CHICKEN
half chicken, fregola dill insalata
$38.00
GRILLED SPANISH BRANZINO
dill, basil, capers
$45.00
STEWED MUSSELS
jimmy nardellos, peri peri, ciabatta
$32.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: lastregalv.comopentable.com

Reviews

D. Burns
Saturday night, 6pm reservations.

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Adam Hedman
An Exquisite Culinary Journey at La Strega!

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Victoria Morales
Adorable place. Loved the decor and the vibe. Kitchen is open so you can see what’s going on and I absolutely loved that.

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daniel gelbart
Bryce was an excellent server and guide for our first visit tonight. She made excellent suggestions, and we found that the food was outstanding and we can see why this is an award winning restaurant. There wasn’t anything that we tried that we didn’t absolutely love. I am certain that we will return soon and further indulge ourselves in this fabulous menu.

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Kayla G
I would definitely go back to La Strega, I was stuck between a 4 and a 5 on this review. It is worthy of mention that the service was great!! I originally scheduled my reservation for the wrong week, but we were still able to be seated with a table of four quickly. I personally really enjoyed the Spanish branzino that I ordered, and my friends enjoyed their rigatoni Bolognese and short rib. My husband’s dish, however (the squid ink bucatini) we would not recommend. He and I agreed that the pasta was rather salty and the overall dish seemed a bit monotoned. Finally, the drinks were just a bit disappointing. I would recommend sticking to the wine list here, since the two cocktails we ordered amongst the four of us were not as good as the wines. In short: I would return, change an order, and switch the wine menu 🙂

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Kellie Altruda
Amazing food, atmosphere, staff, drinks, you name it! Probably one of the best meals with the most variety we’ve had in awhile. Definitely try the Peruvian Bay Scallops, Squash Blossom Fritti, and the Primavera cocktail!

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DIXIE NORMOUS
1st time here. Ordered the salad whose main ingredient and 1st listed ingredient is ARUGULA. We were served a plate of iceberg lettuce. Had to send it back 2x.

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Darren Abell
OMG is all I can say about this place. Beautiful atmosphere and nice pace of service. Meal was perfectly seasoned and beautiful presentation.

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issac khoury
We made reservations at 6pm, they sat us down asked if we want to order drinks, we said bottled water please only, few minutes later came to take our order, 4 minutes later our food was delivered to the table and was warm not hot. Nothing makes sense.

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Brian Jones
La Strega is an interesting little Italian restaurant on the far west side of Las Vegas. Keep in mind that if you’re visiting Vegas and staying on the Strip as we were, it’s a bit of a drive to get to. That said, it’s worth the trip. The food was quite phenomenal. I was impressed with their attention to detail with localizing the cuisine to coastal Italian specialities. Their main focus is seafood based pastas although there is a respectable variety to the menu. The pastas were extremely good. The scallop appetizer was a chef’s dream, with perfectly refined flavors and excellent presentation, and the calamari was battered to perfection. The wait staff did an excellent job of helping to navigate the menu so we didn’t order something that didn’t make sense when considering food quantities for two people. The ambiance is quaint but pleasant. It was a great experience and worth the taxi fare to drive across town from our hotel.

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