Diners choose their own pasta & sauce combo at this Italian restaurant with a baroque dining room. Based on 3 reviews, the restaurant has received a rating of 5.0 stars. Price
Address:
1540 Avenue Pl, Atlanta, GA 30329
Phone: (678) 608-4210
Website: https://www.latagliatella.es/
Menu
| Main Menu | |
| Handcrafted Meatballs* Homemade sausage and beef meatballs seasoned with garlic, oregano and Grana Padano served with your choice of sauce |
$5.00 |
| Torre di Pisa* Sautéed eggplant, zucchini and tomatoes layered with buffalo mozzarella |
$12.00 |
| Bruschetta** Grilled bread topped with your choice of caramelized onion and tomato or prosciutto and tomato |
$6.00 |
| Carpaccio Pepe Nero^ Beef tenderloin seasoned with black pepper, finished with arugula and shaved Parmigiano-Reggiano served with pierina |
$13.50 |
| Provoletta Provolone cheese baked with sautéed zucchini and solé di Puglia tomatoes served with bread sticks |
$8.50 |
| Garlic Mussels** Garlic Mussels Steamed mussels served in your choice of sauce and made-from-scratch rolls. Choose from: Spicy Siciliana, Red Napoletana, Garlic and white wine |
$14.00 |
| Lobster Bisque | $4.00 |
| Soup of the day | $4.00 |
| Half House Green Salad | $5.00 |
| Half Caesar Salad | $5.00 |
| Tagliatella* Shrimp, ham and lump crab on a medley of mixed greens with roasted corn, black olives, cherry tomatoes, carrots, hard boiled egg and artichokes |
$15.50 |
| Goat Cheese and Caramelized Tomato Pan fried goat cheese and caramelized tomatoes served on a medley of mixed greens with roasted corn, pistachios, pine nuts and black olives |
$13.00 |
| Caesar Mixed greens with solé di Puglia tomatoes, anchovies, shaved Parmigiano-Reggiano and croutons |
$10.00 |
| Affumicata Lump crab stuffed salmon rolls served with shrimp and lump crab on a medley of mixed greens with roasted corn, anchovies, and caramelized tomatoes |
$15.00 |
| Caprese Salad Sliced fresh tomatoes with buffalo mozzarella and basil |
$12.00 |
| Margherita Mozzarella, fresh tomato and basil |
$14.00 |
| Truffle Cream & Mushroom* Mushrooms on truffle cream sauce |
$15.00 |
| Parmigiano and Bacon Tomato, mozzarella, bacon, Taleggio cheese topped with shaved Parmigiano-Reggiano and basil |
$16.00 |
| Sei Stagioni Tomato, mozzarella, goat cheese, sautéed shrimp, ham, mushrooms, artichokes and red peppers |
$18.00 |
| Emiliana Tomato, mozzarella and ham |
$13.00 |
| Prosciutto^ Tomato, mozzarella, arugula and prosciutto di Parma |
$14.00 |
| Quattro Formaggi Tomato, mozzarella, Grana Padano, Taleggio cheese and emmental |
$15.50 |
| Cinque Terre Pesto, onion, red peppers, mushrooms, Taleggio cheese, Tuscan bacon and fresh spinach |
$16.00 |
| Tagliatella* Tomato, mozzarella, fried eggplant, Parmigiano- Reggiano drizzled with honey and balsamico glaze |
$15.00 |
| Salume* Tomato, mozzarella, chorizo dressed with a fresh cracked egg and oregano |
$14.50 |
| Pepperoni Picante** Tomato, mozzarella, spicy pepperoni |
$14.00 |
| Vegetale** Tomato, mozarella, sautéed vegetables |
$14.50 |
| Italian Burger* ^ Half-pound certified angus beef on Ciabatta bread with homemade basil aeoli sauce, tomato, provolone and arugula |
$9.00 |
| Chicken Pesto Ciabatta^ Marinated grilled chicken breast on Ciabatta bread with homemade pesto and aeoli sauce, roasted red peppers, provolone and arugula |
$9.50 |
| Chicken Bruschetta Ciabatta* ^ Marinated grilled chicken breast on Ciabatta bread with homemade basil aeoli sauce and balsamic bruschetta, provolone and arugula |
$9.50 |
| Meatball Ciabatta* ^ Homemade meatballs with spicy Napoletana sauce and provolone on Ciabatta bread with aeoli sauce baked in an oven and dressed with fresh basil |
$8.00 |
| Ravioli Beef and pork |
|
| Mezza Luna Goat cheese and bacon |
|
| Cuore Butternut Squash |
|
| Tortellone Mozzarella, tomato and basil |
|
| Pappardelle | |
| Gnocchi | |
| Taglierine | |
| Rigatone | |
| Tagliatelle | |
| Spaghetti | |
| Linguine | |
| Penne | |
| Tortellone With Rosso Panna Pappardelle with Parmigiano and Truffle Ravioli with Spicy Napolitana Mezza Luna with Calabrese Tagliatella with Casalinga |
|
| Napoletano* Italian Red Sauce |
$12.00 |
| Bolognese Italian meat sauce |
$13.00 |
| Siciliana Zucchini, eggplant, onion and black olives |
$12.00 |
| Calabrese* Solé di Puglia tomatoes, balsamic onions, garlic, sun-dried tomatoes, pine nuts, basil and Grana Padano |
$14.00 |
| Garlic Shrimp and Pepperoncino Garlic shrimp with red chili peppers |
$16.00 |
| Pesto Basil, pine nuts and Parmigiano-Reggiano |
$14.00 |
| Parmigiano and Truffle* ^ Cream sauce with black truffles, shaved Parmigiano-Reggiano and fried egg |
$17.00 |
| Mushroom and Truffle Mushrooms and truffle cream |
$15.00 |
| Rosso Panna* Solé di Puglia tomatoes, pine nuts and Grana Padano |
$14.00 |
| Casalinga* Italian sausage, mushrooms, tomatoes, pine nuts and Mascarpone |
$15.00 |
| Carbonara Pancetta and cream |
$14.00 |
| Quattro Formaggi Grana Padano, gorgonzola, gruyère and emmental |
$15.00 |
| Lasagna Tradizionale Layers of pasta with beef and pork, vegetables and cheese baked in a cream sauce |
$15.50 |
| Penne Gratinati Penne pasta baked with a duo of bolognese, mozzarella and napoletana sauces with grated Grana Padano |
$13.50 |
| Napoletano Brochette* Hanging skewered pork tenderloin, solé di Puglia tomatoes, balsamic onions layered with fresh whole leaf basil and served with a special Tagliatella sauce and fried gnocchi |
$18.00 |
| Chicken Formaggi Fresh grilled tender chicken breast topped with Quattro Formaggi sauce |
$15.50 |
| Chicken Picatta Fresh tender chicken breast lightly dusted with flour and sautéed in olive oil, fresh squeezed lemon and butter with capers |
$16.00 |
| Chicken Marsala** Lighlty sautéed chicken breast topped with mushrooms and a Marsala wine reduction sauce |
$16.00 |
| Chicken Parmesan & Linguine** Traditionally breaded chicken breast baked with tomato sauce and fresh mozzarella served with linguine |
$16.00 |
| Chef Antonio’s Citrus and Dill Salmon* ^ Fresh citrus and dill marinated salmon grilled to perfection |
$16.00 |
| Salmon Tagliata** Grilled marinated salmon filet with your choice of sauce. Creamy Roasted Garlic; Balsamico di Modena |
$16.50 |
| Veal Scaloppine^ Seasoned veal served with your choice of sauce |
$19.00 |
| Filet^ A melt in your mouth 8oz filet grilled to your liking with your choice of sauce |
$18.00 |
| Brunch Menu | |
| Brioche French Toast Made with egg, honey, vanilla and cinnamon with fresh fruit compote and a dusting of powdered sugar |
$12.00 |
| Fresh Fruit Crêpe Crêpe drizzled with white chocolate and a generous portion of fresh fruit and topped with a scoop of your choice of ice cream |
$13.00 |
| Bacon and Egg Sandwich Two fried eggs, crispy bacon, arugula and fresh tomato on a toasted sourdough |
$13.00 |
| Steak and Eggs 4 oz. filet, 2 eggs cooked to your liking, applewood smoked bacon, brunch potatoes and toast |
$15.00 |
| Brunch Stromboli Rolled breakfast pizza with scrambled eggs, chorizo, ham and roasted red pepper |
$14.00 |
| Smoked Salmon Frittata Asparagus, balsamic onions and mozzarella served with brunch potatoes |
$12.00 |
| Spinach Frittata Roasted red peppers, balsamic onions & goat cheese served with brunch potatoes |
$12.00 |
| Eggs Benedict with Smoked Salmon Two Poached eggs on English Muffin and smoked Salmon covered with hollandaise sauce and fresh fruit on the side |
$15.00 |
| Eggs Benedict with Crab Two Poached eggs on English Muffin and Crab Meat covered with hollandaise sauce and fresh fruit on the side |
$14.00 |
| Mimosa | $3.00 |
| Bellini | $3.00 |
| Italian Bloody Mary | $5.00 |
| Assorted Juices | $3.00 |
| Espresso | $3.00 |
| Cappuccino | $5.00 |
| Lavazza Coffee | $3.00 |
| Roasted Red Potatoes | $3.00 |
| Applewood Smoked Bacon | $3.00 |
| Fresh Fruit | $4.00 |
| Scrambled Eggs | $1.50 |
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Reviews
Timothy Murphy
After the location in Midtown closed down, I felt I needed to step in and say something.
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Danny Do
Good mix of pastas and sauces. Makes for a good size menu. Entrees are very good also.
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