La Terrazza Menu – La Conner, WA

Type : Restaurant

Location : La Conner, WA

Based on 58 reviews, the restaurant has received a rating of 4.5 stars. Price

La Terrazza 98257

Address:
505 1st St, La Conner, WA 98257

Phone: (360) 399-1670

Website:

Social Profile:

Menu

Dinner Menu
Bruschetta Al Pomodoro
Grilled Italian bread brushed with fresh garlic topped with concise of fresh roman tomatoes, chopped garlic, fresh basil, extra virgin olive oil, and balsamic glazed		 $8.00
Calamari Fritti
Calamari traditionally soaked in buttermilk, lightly breaded, deep-fried, and served with spicy marinara sauce		 $12.50
Antipasto Misto La Terrazza
Combination of cured Italian meats, Italian cheeses, aromatic mushrooms, grilled artichoke caponata, and mixed olives drizzle with a homemade basil olive oil		 $14.50
Mozzarella Caprese
Sliced of fresh ovoline mozzarella, vine ripped tomatoes, and fresh basil topped with basil olive oil and mixed olives		 $11.00
Cozze e Vongole al Vino Bianco
Combination of mussels and clams sauteed with garlic, shallots, white wine, chili flakes, and fish stock served with grilled ciabatta bread		 $13.00
Scampi Alla Calabrese
Jumbo prawns marinated with garlic, parsley, chili flake pan-seared with extra virgin olive oil, deglazed with brandy lemon juice and butter, and served over a homemade basil pesto		 $14.75
Zuppa Del Giorno
Soup of the day		 $6.00
Insalata Cesare
Chopped romaine hearts tossed in a traditional Caesar dressing, homemade croutons, and shaved parmesan cheese		 $10.50
Insalata Di Arugula Con Barbabietole
Organic baby arugula tossed with citrus vinaigrette topped with roasted beets toasted walnuts and pecorino cheese		 $10.75
Insalatina Della Casa
Organic mixed blend lettuce, artichoke, tomatoes, mixed olives, and cucumbers tossed in a balsamic vinaigrette		 $7.50
Ravioli Con Vitello e Tartuffe
Homemade veal ravioli tossed in a creamy alfredo sauce with parmesan cheese and white truffle oil		 $18.50
Ravioli Di Ricotta e Spinaci
Homemade ricotta, spinach, and walnuts ravioli tossed in light tomatoes and fresh basil sauce		 $16.00
Cannelloni Di Pollo
Homemade chef Carlo cannelloni stuffed with brazed chicken root of vegetables spinach ricotta and parmesan cheese baked in the over a béchamel, touch of marinara		 $16.75
Lasagna Alla Emiliana
Layers of homemade fresh pasta, bolognese sauce, béchamel, and parmesan cheese baked to perfection		 $17.75
Tagliatelle Alla Bolognese
Fresh tagliatelle pasta tossed with traditional meat sauce and fresh parmesan cheese		 $16.00
Cappellini Al Pomodoro e Basilico
Angel hair pasta tossed with extra virgin olive oil, fresh garlic, fresh tomatoes, marinara sauce and fresh basil		 $15.00
Spaghetti Alle Vongole
Spaghetti pasta tossed with extra virgin olive oil, garlic, fresh manila clams, white wine, clam juice, chili flakes, and fresh chopped Italian parsley		 $18.75
Pennoni Alla Vodka
Large penne pasta sautéed with red onions, pancetta, vodka, heavy cream, touch of marinara, and parmesan cheese		 $16.50
Spaghetti Alle Polpette
Spaghetti tossed with our homemade marinara sauce and topped with fresh homemade beef and veal meatballs and fresh parmesan cheese		 $16.50
Gnocchi Al Pesto
Homemade potatoes gnocchi tossed in a light basil pesto cream sauce		 $16.50
Spaghetti Allo Scoglio*
Spaghetti with mussels, clams, shrimp, and calamari sautéed with fresh garlic, olive oil, cherry tomatoes, fresh parsley, white wine, and clam juice drizzled with extra virgin olive oil		 $19.50
Petto Di Pollo Mattone
Airline chicken breast marinated with garlic, chili flakes, parsley, white wine, and dijon mustard grilled to perfection over a brick. Served with potatoes and vegetables		 $21.00
Petto Di Pollo Saltimbocca
Organic chicken topped with fresh sage and prosciutto pan-seared and finish with a white wine and fresh lemon squeeze. Served with potatoes and vegetables		 $23.50
Medaglioni Di Maiale Al Gorgonzola
Medallions of pork tenderloin pan-seared with white wine in a rich gorgonzola sauce. Served with potatoes and fresh vegetables		 $24.00
Bistecca Di Manzo Alla Griglia*
Grilled 10 oz. New York steak marinated with Italian fresh herbs topped with balsamic reduction and served with potatoes and vegetables		 $26.50
Zuppa Di Pesce Alla Terrazza
Traditional Italian seafood soup with mussels, clam, shrimp, calamari, and white fish pan-seared with extra virgin olive oil, garlic, chili flakes, white wine, and fish stock and marinara served with grilled garlic croutons		 $27.00
Lunch Menu
Bruschetta Al Pomodoro
Grilled Italian bread brushed with fresh garlic, topped with concise of fresh roma tomatoes chopped garlic, fresh basil, extra virgin olive oil, and balsamic glazed		 $8.00
Calamari Fritti
Calamari traditionally soaked in buttermilk, lightly breaded, deep fried, and served with spicy marinara sauce		 $11.50
Antipasto Misto La Terrazza
Combination of cured Italian meats, Italian cheeses, aromatic mushrooms, grilled artichoke caponata, and mixed olives drizzle with a homemade basil olive oil		 $13.00
Mozzarella Caprese
Sliced fresh ovoline mozzarella, vine ripped tomatoes, and fresh basil topped with homemade basil olives oil and mixed olives		 $10.00
Cozze e Vongole al Vino Bianco
Combination of mussels and clams sauteed with garlic, shallots, white wine, chili flakes, and fish stock served with grilled ciabatta bread		 $13.00
Scampi alla Calabrese
Jumbo prawns marinated with garlic, parsley, chili flake pan seared with evoo deglaze with brandy lemon juice and butter served over a homemade basil pesto		 $13.75
Insalate e Zuppe & Panini
Add Grilled Chicken: $5, Add Grilled Salmon: $5, Add Grilled Shrimp: $6, Add Steak: $6
Zuppa Del Giorno
Soup of the day		 $6.00
Insalata Cesare
Chopped romaine hearts tossed in a traditional Caesar dressing, homemade croutons and shaved parmesan cheese		 $10.00
Insalata Di Arugula Con Barbabietol
Organic baby arugula tossed with citrus vinaigrette and topped with roasted beets toasted walnuts and pecorino cheese		 $10.50
Insalatina Della Casa
Organic mixed blend lettuce, artichoke, tomatoes, mixed olives, and cucumbers tossed in a balsamic vinaigrette		 $7.50
Panino Con Pollo Alla Griglia
Chicken breast sandwich with basil pesto, roasted tomatoes, and fontina cheese baked in the oven served with choice of salad or soup		 $14.50
Panino Con Bistecca Alla Griglia*
Grilled New York steak sandwich with roasted peppers, caramelized onions, and fontina cheese served with your choice of soup or salad		 $16.50
Tagliatelle Alla Bolognese
Fresh tagliatelle pasta tossed with traditional meat sauce and fresh parmesan cheese		 $15.00
Cappellini Al Pomodoro e Basilico
Angel hair pasta tossed with extra virgin olive oil, fresh garlic, fresh tomatoes, marinara sauce, and fresh basil		 $13.00
Spaghetti Alle Vongole
Spaghetti pasta tossed with extra virgin olive oil, garlic, fresh manila clams, white wine, clam juice, chili flakes, and fresh chopped Italian parsley		 $16.50
Pennoni Alla Vodka
Large penne pasta sautéed with red onions, pancetta, vodka, heavy cream touch of marinara and parmesan cheese		 $14.75
Spaghetti Alle Polpette
Spaghetti tossed with our homemade marinara sauce and topped with fresh homemade beef and veal meatballs and fresh parmesan cheese		 $15.00
Spaghetti Allo Scoglio*
Spaghetti with mussels, clams, shrimp, and calamari sautéed with fresh garlic, olive oil, cherry tomatoes, fresh parsley, white wine, and clam juice and drizzled with extra virgin olive oil		 $18.75
Cannelloni Di Pollo
Homemade chef Carlo’s cannelloni stuffed with brazed chicken root of vegetables spinach ricotta and parmesan cheese baked in the over a béchamel with a touch of marinara		 $15.75
Lasagna Alla Emiliana
Layers of homemade fresh pasta, Bolognese sauce, béchamel, and parmesan cheese baked to perfection		 $16.50
Ravioli Con Vitello e Tartufo
Homemade veal ravioli tossed in a creamy alfredo sauce with parmesan cheese and white truffle oil		 $16.75
Ravioli Di Ricotta e Spinaci
Homemade ricotta and spinach ravioli tossed in light tomatoes and fresh basil sauce		 $15.75
Petto Di Pollo Mattone
Airline chicken breast marinated with garlic, chili flakes, parsley, white wine, and dijon mustard grilled to perfection over a brick. Served with potatoes and vegetables		 $19.00
Petto Di Pollo Saltimbocca
Organic chicken topped with fresh sage and prosciutto pan-seared and finished with a white wine and fresh lemon squeeze. Served with potatoes and vegetables		 $21.50
Medaglioni Di Maiale Al Gorgonzola
Medallions of pork tenderloin pan seared with white wine in a rich gorgonzola sauce. Served with potatoes and fresh vegetables		 $21.75
Zuppa Di Pesce Alla Terrazza
Traditional Italian seafood soup with mussels, clam, shrimp, calamari, white fish pan seared with extra virgin olive oil, garlic, chili flakes, white wine, and fish stock and marinara. Served with grilled garlic croutons		 $24.00

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Reviews

Scott Striegel
We went to La Terrazza for my birthday dinner and were very impressed and will definitely be coming back. Prices were very reasonable and food all tasted great. We were met at the door by the chef when we walked in, he was very nice with a strong Italian accent.

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Roland Dibb
Weekend adventure

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Robin Nicholson
Just had Thanksgiving dinner there and Wow! Absolutely wonderful. Traditional turkey dinner with all the trimmings, served family style. They even asked if we wanted 2nd’s. A bit pricey but we were all very happy and the friendly service was great.

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Dru Hill
What a fantastic dinner we had. Sitting on the outdoor second floor porch we had lovely views of boats, water, shops, and people strolling by. The service was polite and responsive. The food was excellent. I had fresh rock fish putenesca with asperges​ al dente, accompanied by a glass of Chianti. My husband had a seafood spaghetti with an abundance of prawns, mussels, clams, and calamari. Gluten free pasta is available, so i might try his choice next time. I finished with a cup of espresso. It was a delightfully yummy meal. We’ll be going back.

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Vicki Hollmann
Delicious authentic Italian food! We come here from Mount Vernon, well worth the drive. Super courteous and attentive server. Everything we had was amazing, starting with the delicious hot bread and tasty basil/garlic pesto.

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Eric Jorgensen
We enjoyed the restaurant and food very much. Very authentic. The location and view are both great, and the atmosphere is very nice and relaxing. The service was exceptional and very accommodating as well! Highly recommended.

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Tosha P.
Definitely the best Italian I have had in the Skagit Valley! I had the special which was a shrimp pesto and the tiramisu, both amazing. Friendly staff, cute place, nice view and great food. The perfect combo.

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Bill Merrow
Service was slow and food was bland while prices were high for La Conner.

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Sherry Joy Lorenzo
Love this place! I’ve been here many times. Great food, even better wine list, and friendly/knowledgeable staff…

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John Leaver
I’ve eaten in Chef Carlo’s restaurant three times; twice for dinner and once for lunch…Fantastico! I’m from New York originally and I appreciate (especially) really good Italian food.

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