La Tour Restaurant Menu – Vail, CO

Type : Restaurant

Location : Vail, CO

Sophisticated French bistro with creative yet elegant dishes & a comprehensive wine list. Based on 456 reviews, the restaurant has received a rating of 4.1 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

La Tour Restaurant 81657

Address:
122 E Meadow Dr, Vail, CO 81657

Phone: (970) 476-4403

Website: http://www.latour-vail.com/

Social Profile:

Hours

Friday 5–8:30 PM
Saturday 5–8:30 PM
Sunday 5–8:30 PM
Monday

(Labor Day)
 5–8:30 PM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday 5–8:30 PM

Menu

Appetizers
WILD BURGUNDY ESCARGOTS
SAUCE PERSILLÉE, BAGUETTE		 $19.00
HALF DOZEN OYSTERS ON THE HALF SHELL* – SELECT MARKET
30 YEAR-OLD SHERRY VINEGAR MIGNONETTE		 $26.00
HALF DOZEN OYSTERS ON THE HALF SHELL* – PREMIUM MARKET
30 YEAR-OLD SHERRY VINEGAR MIGNONETTE		 $38.00
HIBACHI BBQ OYSTERS
BUTTER, GARLIC, PARSLEY, BACON, PARMIGIANO-REGGIANO, LEMON		 $21.00
PRIME STEAK TARTARE
SHALLOT, CAPER, PICKLED MUSTARD SEED, AIOLI, CROSTINI, FOIE GRAS, CURED EGG YOLK		 $27.00
ADD 33 MG LEVEN CBD TO ANY COCKTAIL
COLORADO BASED. ORGANICALLY FARMED. THC-FREE.		 $6.00
SOUPS & SALADS
TRUFFLE FRENCH ONION SOUP
BRAISED BEEF SHORT RIB, TRUFFLE CHEESE GRATINÉED		 $18.00
CAESAR SALAD
ROMAINE LETTUCE, PARMIGIANO-REGGIANO, WHITE ANCHOVIES, CROUTON		 $18.00
ARTISAN GREENS & PANKO CRUSTED CHÈVRE SALAD
HEIRLOOM CHERRY TOMATO, PINE NUT, CRANBERRY, WHOLE GRAIN MUSTARD VINAIGRETTE		 $17.00
BABY BEET SALAD
PURPLE HAZE MOUSSE, SMOKED WALNUT CRUMBLE, FRISÉE, APPLE, WHITE BALSAMIC, MAPLE		 $19.00
BREAD SERVICE
FRESH BAKED LA BREA BREAD
FRENCH BAGUETTE, ROSEMARY-OLIVE OIL, AND PECAN RAISIN BREAD HOUSEMADE FARMER’S CHEESE, LAVA SEA SALTED BUTTER, FRENCH MARINATED OLIVES		 $8.00
DINNER ENTRÉES
SAFFRON ROASTED LION’S MANE MUSHROOM
BLACK BELUGA LENTIL, FRICASSE, ZA’ATAR SPICED HEIRLOOM CARROT, ROMANESCO		 $43.00
BLACK OLIVE CRUSTED CABRILLA GROUPER
BUTTER BEAN, HARICOT VERT, ROMANESCO, PARMESAN TUILE, TOMATO PROVENÇAL		 $52.00
BLACK TRUFFLE-MISO MARINATED ALASKAN HALIBUT
ASPARAGUS, CREAMER POTATO, RADISH, SEAWEED SALAD, BLACK TRUFFLE BEURRE BLANC		 $56.00
LOBSTER & SHRIMP STUFFED DOVER SOLE
ASPARAGUS, HEIRLOOM CHERRY TOMATO, LEMON BROWN BUTTER SAUCE		 $59.00
CRISPY PANKO CHICKEN PAILLARD
CRÈME FRAÎCHE POTATO PURÉE, ASPARAGUS, CHERRY TOMATO, CAPER, BEURRE BLANC		 $39.00
FIVE SPICE ROASTED DUCK BREAST
FOIE GRAS-DUCK CONFIT-LAP CHEONG DIRTY STIR FRIED RICE, RAPINI, OYSTER SAUCE		 $49.00
SEVEN OUNCE PRIME MANHATTAN STEAK
LOADED SCALLOP POTATO, KING TRUMPET MUSHROOM, CREAMED SPINACH, MADEIRA		 $54.00
KIDS’ MOCKTAILS
THE APIARY
LEMON JUICE, HONEY, GINGER BEER		 $7.00
ORANGE DREAMSICLE
VANILLA, ORANGE JUICE, CREAM, LEMON		 $7.00
SEASONAL COOLER
INQUIRE FOR TODAY’S SELECTION		 $7.00
KIDS’ ENTREES
CHICKEN PAILLARD
BREADED CHICKEN BREAST, SNAP PEAS, MASHED POTATOES, BUTTER		 $19.00
NY STRIP STEAK
SNAP PEAS, MASHED POTOTES, BUTTER		 $21.00
BUCCATINI PASTA
CHOICE OF BUTTER OR TOMATO SAUCE		 $16.00
MAC & CHEESE
HOUSE-MADE CHEDDAR CHEESE SAUCE		 $16.00
DESSERTS
CRÈME BRÛLÉE FLAMBÉE
GRAND MARNIER MACERATED BERRIES		 $14.00
BOURBON CHOCOLATE MOUSSE BOMBÉ
PISTACHIO ICE CREAM, MARASCHINO CHERRY, BOURBON SAUCE		 $15.00
WARM APPLE-DATE CAKE À LA MODE
HOT COGNAC BUTTER SAUCE, PECAN TUILE, CRÈME CHANTILLY		 $14.00
CHEESE PLATTER – ONE
PECAN-RAISIN BREAD, BAGUETTE, ORANGE HONEY, WALNUTS “PURPLE HAZE,” CYPRUS GROVE, CA, GOAT’S MILK, LAVENDER & FENNEL POLLEN “ROQUEFORT,” FROMAGERIES PAPILLON, FR, SHEEP’S MILK, BLUE CHEESE “BOSCHETTO AL TARTUFO,” IT, COW-SHEEP MILK, RARE WHITE TRUFFLE		 $10.00
CHEESE PLATTER – TWO
PECAN-RAISIN BREAD, BAGUETTE, ORANGE HONEY, WALNUTS “PURPLE HAZE,” CYPRUS GROVE, CA, GOAT’S MILK, LAVENDER & FENNEL POLLEN “ROQUEFORT,” FROMAGERIES PAPILLON, FR, SHEEP’S MILK, BLUE CHEESE “BOSCHETTO AL TARTUFO,” IT, COW-SHEEP MILK, RARE WHITE TRUFFLE		 $17.00
CHEESE PLATTER – THREE
PECAN-RAISIN BREAD, BAGUETTE, ORANGE HONEY, WALNUTS “PURPLE HAZE,” CYPRUS GROVE, CA, GOAT’S MILK, LAVENDER & FENNEL POLLEN “ROQUEFORT,” FROMAGERIES PAPILLON, FR, SHEEP’S MILK, BLUE CHEESE “BOSCHETTO AL TARTUFO,” IT, COW-SHEEP MILK, RARE WHITE TRUFFLE		 $24.00
DESSERT TRIO
MINI CRÈME BRÛLÉE, DARK CHOCOLATE TRUFFLES, WARM MADELEINES WITH LEMON CURD		 $19.00
ICE CREAMS & SORBETS – ONE SCOOP
SERVED WITH HOUSE-MADE WAFFLE CONE, FRESH BERRIES CHOCOLATE, VANILLA, PISTACHIO, OR STRAWBERRY ICE CREAM MANGO, MEYER LEMON, OR RASPBERRY SORBET		 $7.00
ICE CREAMS & SORBETS – TWO SCOOPS
SERVED WITH HOUSE-MADE WAFFLE CONE, FRESH BERRIES CHOCOLATE, VANILLA, PISTACHIO, OR STRAWBERRY ICE CREAM MANGO, MEYER LEMON, OR RASPBERRY SORBET		 $13.00
ICE CREAMS & SORBETS – THREE SCOOPS
SERVED WITH HOUSE-MADE WAFFLE CONE, FRESH BERRIES CHOCOLATE, VANILLA, PISTACHIO, OR STRAWBERRY ICE CREAM MANGO, MEYER LEMON, OR RASPBERRY SORBET		 $18.00
KITCHEN DESSERT
AN END OF THE NIGHT ROUND OF BEERS FOR THE KITCHEN STAFF!		 $10.00
HOUSE COCKTAILS
ZIPPER MERGE
MEZCAL, TEQUILA, GENEPY DE ALPES, CRÈME DE CACAO, ORANGE		 $16.00
HIGH TEA PUNCH
TEA-INFUSED VODKA, LEMON, VANILLA, CLOVE, MILK WASH		 $17.00
LAKESIDE PARK
GIN, OUSE TONIC, APEROL, GINGER LIQUEUR, LEMON, LIME		 $17.00
TIMBERLINE
ELIJAH CRAIG STRAIGHT RYE WHISKEY, LEMON, THYME, MAPLE, SUZE		 $16.00
THE JACOBIN CLUB
FRENCH RARE WHISKY, ROUGE VERMOUTH, ORANGE LIQUEUR		 $21.00
PINE TAR INCIDENT
BACARDI 8 YR RESERVA, CAPPELLETTI, APRICOT, TIKI & MOLE BITTERS		 $22.00
ADD 33 MG LEVEN CBD TO ANY COCKTAIL
COLORADO BASED. ORGANICALLY FARMED. THC-FREE.		 $6.00
WINE BY THE GLASS
PIERRE SPARR – SPARKLING WINE
MV, CREMANT BRUT RESERVE		 $13.00
HENRIOT – SPARKLING WINE
MV, BRUT CHAMPAGNE		 $29.00
DOMANIES OTT, BY.OTT – ROSE/ORANGE WINE
2021, ROSÉ, SONOMA, CA		 $16.00
EMMANUELLE MELLOT – WHITE WINE
2020, SAUVIGNON BLANC, LOIRE, FR		 $14.00
KARTHÄUSERHOFF, BRUNO – WHITE WINE
2020, RIELSING, MOSEL, GER		 $14.00
SEGUINOT-BORDET – WHITE WINE
2020, CHARDONNAY, CHABLIS, BURGUNDY, FR		 $18.00
HYLAND ESTATES – WHITE WINE
2019, CHARDONNAY, WILLAMETTTE VALLEY, OR		 $21.00
FRANCIS CAZIN – RED WINE
2020, PINOT NOIR / GAMAY, LOIRE, FR		 $14.00
CHATEAU LAUDUC, LE BABBLER – RED WINE
2019, BORDEAUX BLEND, BORDEAUX SUPERIEUR, FR		 $15.00
DOMAINE DE BEAURENARD – RED WINE
2019, GRENACHE / SYRAH, COTES-DU-RHONE, FR		 $16.00
J CHRISTOPHER – RED WINE
2018, PINOT NOIR, WILLAMETTE VALLEY, OR		 $18.00
HEDGES FAMILY ESTATE
2019, CABERNET SAUVIGNON, RED MOUNTAIN, WA		 $22.00
DESSERT WINE BY THE GLASS
CHÂTEAU SUDUIRAUT – BRIGHT & FRUITY
2016, LIONS DE SUDUIRAUT, SAUTERNES, FR		 $12.00
CHÂTEAU DE CÉRONS – BRIGHT & FRUITY
2009, CÉRONS, FR CHAMPAGNE		 $15.00
R NAVARRE – BRIGHT & FRUITY
NV, VIEUX, PINEAU DES CHARENTES, CHARENTE, FR		 $20.00
CHÂTEAU LAFAURIE-PEYRAGUEY – BRIGHT & FRUITY
1997, SAUTERNES, FR		 $28.00
CHÂTEAU D’YQUEM – BRIGHT & FRUITY
2014, SAUTERNES, FR		 $90.00
LA TOUR VIELLE – BOLD & RICH
2018, RIMAGE, BANYULS, FR		 $12.00
DOW’S – BOLD & RICH
2006, QUINTO DO BOMFIM, OPORTO, PO		 $15.00
TAYLOR FLADGATE – NUTTY & COMPLEX
MV, 10 YEAR TAWNY, OPORTO, PO		 $10.00
DALVA – NUTTY & COMPLEX
1995, COLHEITA OPORTO, PO		 $14.00
MUSE L’ARCHIVISTE – NUTTY & COMPLEX
1979, 40TH ANNIVERSARY, RIVESALTES, FR		 $18.00
RAMOS PINTO – NUTTY & COMPLEX
MV, 20 YEAR TAWNY, OPORTO, PO		 $21.00
CHÂTEAU SUDUIRAUT – SWEET WINE FLIGHT
2016, LIONS DE SUDUIRAUT, SAUTERNES, FR – 1 OZ POUR OF EACH
LA TOUR VIELLE – SWEET WINE FLIGHT
2018, RIMAGE, BANYULS, FR – 1 OZ POUR OF EACH
TAYLOR FLADGATE – SWEET WINE FLIGHT
MV, 10 YEAR TAWNY, OPORTO, PO – 1 OZ POUR OF EACH

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: latour-vail.comexploretock.com

Reviews

Hannah Grant
The service and food was top tier. We went for dinner and we had a great experience. Our server Carpenter was in point! Knowledgeable on all aspects of the menu, offered great recommendations and was just overall super professional. Love to see it. Bravo La Tour, will absolutely be returning next time we are in Vail.

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Decorative Materials
We hosted a lovely private dinner for our company retreat at La Tour! Chad was amazing in helping coordinate the event and helping us finalize every little detail and the staff was incredible and very helpful. Everyone was extremely complimentary of the food, the extensive menu and the service!

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Amy L.
This was the upscale place we chose to have dinner at during our trip. Overall the food was mediocre for the price.

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Anthony R
Had a fabulous Christmas Eve meal at La Tour. The service, intimate decor, and food were outstanding. I had what was probably the best duck breast dish ever! The meal is going to be expensive but it is well worth it for the experience. Needless to say, I’d highly recommend having a special meal at La Tour.

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Jon and Amanda Lewis
We had an excellent experience here. Food, service, atmosphere. All around we were happy. We would highly recommend the Hibachi BBQ Oysters, the lobster bisque, and the Wagyu Steak. The scalloped potatoes that accompanied the Prime Manhattan steak were incredible! (Steak was excellent as well). The cocktails were also really good. We ordered one called the Electric Apricot and it was awesome. After dinner we enjoyed another cocktail called the Dude that was similar to a White Russian. We tried the Apple Date Cake for dessert along with a flight of some dessert wines. The cake was warm and well balanced. Our waitress was kind and attentive. She didn’t rush us and yet she came by often. Yes, the place is expensive but it was one of the best restaurants we have been to in a long time.

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Plein Air Painters of Hawaii PAPOH
Great ahi tar tar!!! Fantastic Black Cod. The oysters on the mini hibachi grill, complete with hot wood coals were out of this world good. We went with a group so I tried many dishes and they were all excellent. A culinary delight that I will never forget.

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Albert Belsky
Waiter first approached our table and he REEKED of cigarette smoke. Rather disgusting. When the reservations were made LaTour took $25+ per person on my credit card. The restaurant had 1 other table at 7pm!! when we arrived. They did not credit my 25+per person on my check but told me my deposit would be refunded within 7 to 10 days. RIDICULOUS. The escargot was not hot. The French onion soup was warm. BUT the salad was good. I Will cancel other reservations there. LaTour thinks they are better than they are. Too bad

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J Miller
We had a great experience here. The cod and the duck breast were excellent. Our server knew the menu very well and did not rush us. He brought out each course in a deliberate way. Creme brûlée had a great presentation and was a large portion. The escargot was delicious. Loved the artwork

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Thomas Hsu
We had a few appetizers and a dessert trio. The French onion soup was delicious, the escargot was buttery, and the cheese board was a bit lacking (small portions). The wine selection was extensive, and we caught the end of summer sale where it’s 40% off most bottles. The wine director recommended a great 2011 Bordeaux. They also have a bottle of screaming eagle available for those curious. Ambience was a bit dated. But service was excellent.

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Tony Karklins
Beautiful dining experience. Our favorite spot in Vail for dinner. Great cocktails, wonderful wine list and perfect food.

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