Based on 866 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
291 N 4th St, San Jose, CA 95112
Phone: (408) 320-1595
Hours
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–10 PM |
| Monday
(Labor Day)
|
9 AM–10 PM
Hours might differ
|
| Tuesday | 9 AM–10 PM |
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
Menu
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Menu Photos
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Reviews
Mary Murray
Yummy Super Tacos. Counter ordering & lady was not very nice. They really control dispensing sauces frugally. Also when I asked for a to go box & and foil, she said you can have one or the other. Geez Anyway good food & low price so I’ll go back.
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Michael NunezBusiness
Super clean location. Restrooms are locked, so you have to ask for a key. We ordered some food for dine-in and a togo asada plate for dinner later. They give you both green and orange sauces for dine-in, which was nice (not little containers). We also purchased a bottle of orange sauce togo. We didn’t get any small sauces (for the plate order), but I should have just checked/asked.
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Ms Juliette
Huge portions. Fresh food. Savory sauces. All around delicious food.
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Claudiia M
Today I went to La Vick’s for my first time and let me tell you that I will be back. Not only is their food super delicious but they have such a clean environment. Let’s starts on what’s important here their super taco is the bomb dot com. Their horchata is too so today’s lunch on Sunday funday was beyond perfect. My siblings got a super flour quesadilla and super burrito and they devoured it. We might not be locals but we will hit La Victoria Taqueria every time we’re in town.
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B Lawrence (Bmoney)
It’s not the old Tico Tacos, that’s for sure. I went in to give it a try, being that, at least what I’ve known La Vic for is there homemade like tortillas. I ordered a carnitas quesadilla, which in my opinion, was a little pricey. The order was prepared relatively fast. When I picked the order up, the person asked me if I wanted salsa and I said yes, mild. She stuffed a couple of small containers of salsa in the bag. When I got out to my car, I peeked in the bag and found what looked more like a chimichanga, or in other words, a grilled burrito. All quesadillas I have had in the past were a tortilla folded in half with a lot of cheese and the meat, not a burrito style item. So I went with it and drove home. When I unwrapped the “quesadilla” at home I spread some of the pink colored “mild” salsa inside and rolled it back up and took a bite. Two things came to mind and I said to my daugter, “didn’t I say mild salsa?” And, isn’t this suracha (pardon the spelling) sauce and isn’t suracha pretty spicy, not mild?” She agreed on both points. Needless to say the sauce was very spicy, to me, and didn’t enhance the flavor of the carnitas, that was dry and flavorless. I guess I could at least say the flavor of the meat was mild, at best and was not the kind of cheesy goodness that I expected to get with a quesadilla. After all the root word of the item is quest, or queso which is Spanish for cheese, if I’m not mistaken. Unfortunately I won’t be returning, no matter how well known they are, or used to be known, for their homemade style tortillas.
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Bridget Sierra
The place was empty and this was my 1st time dining in. I ordered the Chile relleno plate & I did not like the flavor of the Chile relleno. The rice & beans were ok. However, the Chile relleno was smothered in an orange sauce that was very bland & had an unappealing taste. I went up to the counter to let the server know & asked if I could replace my order. She replied, no, everyone loved the Chile rellenos which were very popular. That was a wasted $18. Very disappointed. I will not return to this establishment.
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Ana Lopez
I ordered a burrito de pastor and the meat was dry. Everything else was good besides the meat. I tried the other day a asada burrito and I prefer eating steak instead pork.
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Dyana Nix
Went in to pick up a customer order for Doordash. I asked nicely if I may use their rest room, as I was in dire need at that moment, and had been out doing deliveries for hours. Usually, when I ask to use the facilities on an order pick up, I am allowed. The girl I was about to collect the order from had a seriously bad attitude. I was told the use of their restroom was for “Paying Customers Only.” I responded that I was there on behalf of one of their paying customers and that I had an urgency, and would that be alright? The girl behind the counter snapped back at me, “Well, you’ll have to buy something first before you can use our restroom.” (Who can think about what to order when your eyes are flooding cause you’re about to lose control of your bladder?!!) The attitude she portrayed was nasty, arrogant and selfish. I had hoped she would have accepted my response, but even if not, her attitude was unprofessional and disrespectful, to say the least. I would have spoken with the manager or owner, except that my urgency was dire and I could not wait. I left to find another place to use a restroom. Seriously though, anyone with a nasty attitude like she showed towards me should not be working in a place where there is customer service. I have frequented this place as a paying customer before and have not used their restroom at those times. Though the food is delicious, my friends, family and myself will never eat here again, as we only support decent places who employ mature, friendly staff. This girl will not succeed in life if she does not improve her attitude. And shame on the owners for allowing her to stay on with them. There are several other La Victoria’s in this city in which to dine. I suggest if anyone reading this get the same bad attitude while visiting this restaurant, they wrote a review and tell everyone they know to ban this place.
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Erik D
Great burritos! Super fresh, good selection of meats. This is THE taqueria (chain) in San José. Híjole!
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Eric Martínez
Even though the food is good the service is bad, I made a phone order and they didn’t started it until I showed up, then have to wait more than 30 minutes for the food, even new clients were getting their food before mine.
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