Italian eatery featuring produce from its own organic farm & local purveyors, served in rustic digs. Based on 341 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
8 P T Barnum Square, Bethel, CT 06801
Phone: (203) 744-7500
Social Profile: 
Hours
| Saturday | 12–9 PM |
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
Menu
| LA ZINGARA LUNCH | |
| Insalata All’aragosta Boston bib salad with fresh Maine lobster, red onion, sweet corn and shaved parmigiano, dressed in a lemon vinaigrette |
$12.00 |
| Panino Spec Grilled ribeye, caramelized onions, mushrooms, fontina cheese on ciabatta bread served with salad or French fries |
$18.00 |
| Spaghetti Pomodoro E Aglio Spaghetti cut alla “chitarra” tossed in a garlic and oil with heirloom tomatoes, roasted garlic cloves and fresh basil finished with a dollop of ricotta |
$17.00 |
| Scottaditto D’Agnello Pounded and breaded lamb chop, chili honey drizzle, Calabrese eggplant caponata, basil |
$17.00 |
| Piatto Del Salumiere Assortment of imported air dried and cured meats paired with parmigiano and candied walnuts |
$17.00 |
| Calamari Affumicati Calamari sautéed in a smoked tomato broth with fresh arugula, finished with white truffle oil |
$15.00 |
| Calamari Fritti Lightly breaded and fried calamari served with a tomato and basil sauce |
$14.00 |
| Zuppetta Di Cozze Prince Edward Island mussels steamed in a broth of white wine, leek, fennel, garlic, smoked paprika and cream |
$16.00 |
| Straciatella, Fichi E Pistachio Creamy stracciatella cheese topped with a fig jam, crushed pistachio, and olio verde, served with crusty ciabatta |
$14.00 |
| Pomodoro E Panissa Warm chickpea panissa tossed with sweet cherry tomatoes, fresh basil, extra virgin olive oil |
$15.00 |
| Crudo Di Tonno Raw ahi tuna, cucumber ribbon, citrus caper vinaigrette, sea salt, crispy shallot |
$16.00 |
| Rostelle Di Carne Thin skewers of beef, lamb and pork, salsa verde, potato pancetta, mint salad |
$15.00 |
| Insalata Della Casa Mixed field greens with tomato and red onion in our house vinaigrette |
$10.00 |
| Insalata Di Spinaci Baby spinach, roasted peaches, gorgonzola, warm prosciutto sage vinaigrette |
$12.00 |
| Insalata Ghiacco Flash grilled iceberg, crumbled gorgonzola, red onion, crispy prosciutto, tomato, red wine vinaigrette |
$11.00 |
| Insalata Di Barbabietole Roasted beets, watercress, toasted sweet corn, pine nuts, pickled red onion, straciatella, red wine vinaigrette |
$11.00 |
| Insalata Di Cavolo Toscano Chopped kale, currants, grated pecorino, toasted sunflower seeds, extra virgin olive oil |
$11.00 |
| Insalatina Di Cesare Heart of romaine, classically dressed, shaved parmigiano, croutons and white anchovies |
$10.00 |
| Insalata Invernale Chop salad of radicchio, endive and romaine with Bartlett pear, pecans, buttermilk gorgonzola dressing |
$11.00 |
| Broccoli Di Rapa Broccoli rabe sautéed with garlic and extra virgin olive oil |
$13.00 |
| Scarole E Fagioli Fresh escarole sautéed with cannellini beans, garlic and extra virgin olive oil |
$12.00 |
| Ravioli Al Zafferano Cheese filled ravioli, tossed with coppa, zucchini ribbons, fava and saffron, finished with pecorino and a touch of cream |
$18.00 |
| Spaghetti All Boscaiola Spaghetti tossed in a classic tomato sauce with shallot, garlic and rosemary roasted wild mushrooms, red wine and pancetta finished with a touch of cream and parmigiano |
$17.00 |
| Tagliatelle Alla Zingara Ribbons of egg pasta with mussels, littlenecks, calamari, shrimp and scallops in a saffron tomato sauce |
$20.00 |
| Pappardelle Ragu D’Agnello Bianco Pappardelle tossed in braised lamb ragu made with white wine mirepoix and fennel, finished with a mint and parsley pesto and lemon ricotta |
$19.00 |
| Fusilli Al Pesto, Patate E Fagiolini Corkscrew pasta tossed in a classic Genovese basil pesto with green beans and potato, topped with caciocavallo cheese |
$17.00 |
| Strozzapreti Di Basilicata “Priestchoker” pasta tossed in a garlic and oil with Cruschi peppers toasted bread crumb and fresh basil, finished with ricotta salata |
$16.00 |
| Rigatoni Alla Buttera Rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce, finished with a touch of cream and parmigiano |
$16.00 |
| Tonarelli Nero Affumicato Black squid in pasta tossed in a smoked tomato sauce with lump crab, lemon zest and fresh parsley |
$20.00 |
| Full Order Pasta With Butter Or Tomato Sauce | $17.00 |
| 1/2 Order Pasta With Butter Or Tomato Sauce | $13.00 |
| Salmone Con Marmelatta Di Cipolla Roasted salmon, caramelized onion jam, grilled summer vegetables, arugula |
$19.00 |
| Pollo Al Capriccioso Parmigiano and bread crumb encrusted breast of chicken, fried, topped with an arugula, red onion, fresh mozzarella and tomato salad |
$18.00 |
| Bistecca Di Manzo Grilled Allen Bros. rib eye, basil and thyme blistered cherry tomatoes, red wine veal glace |
$43.00 |
| Fegato Alla Veneziana Calves liver, panseared, covered with caramelized onions, drizzled with a balsamic reduction, served with mashed potatoes and seasonal veggies |
$19.00 |
| Panini Di Pollo Grilled chicken breast, caramelized onion jam, spinach, caciocavallo cheese, sandwich |
$16.00 |
| Panini Di Prosciutto Crispy prosciutto, romaine, fresh tomato and pesto aioli, sandwich |
$17.00 |
| Panini Di Verdura Grilled summer vegetables, stracciatella, balsamic sandwich |
$16.00 |
| Cannoli Traditional cannoli shells dipped in chocolate and nuts filled with a sweetened ricotta and chocolate chip filling |
$10.00 |
| Torta Di Formaggio Limoncello laced ricotta and cream cheese cheesecake, graham cracker crust, raspberry coulis |
$11.00 |
| Flourless Chocolate Cake Dense Flourless chocolate cake made with bitter sweet chocolate and rum, garnished with a raspberry coulis and fresh whipped cream |
$12.00 |
| Gelato E Sorbetto Daily selection if gelato or sorbet |
$9.00 |
| Tartufo Al Limoncello A lemon gelato covered with lemon merangues with a limoncello center over a drizzle of raspberry coulis and fresh whipped cream |
$9.00 |
| Tiramisu Ladyfingers soaked in espresso and brandy, layered with a mascarpone mousse and crushed chocolate chips |
$10.00 |
| Panna Cotta Whole cream custard laced with vanilla, served with a blackberry caramel and fresh berries |
$10.00 |
| Fondue Di Cioccolato Bittersweet chocolate fondue served with fresh fruit and fried dough |
$12.00 |
| LA ZINGARA | |
| Insalata Al Aragosta Boston bib salad with fresh Maine lobster, red onion, sweet corn, and shaved parmigiano, dressed In a lemon vinaigrette |
$16.00 |
| Carpaccio Di Manzo Thinly sliced raw filet mignon, topped with a shaved mushroom salad and parmigiano, dressed with lemon and sea salt |
$16.00 |
| Spaghetti Al Pomodoro E Aglio Spaghetti cut “alla Chitarra” tossed In a garlic and oil with heirloom tomatoes*, roasted garlic cloves and fresh basil, finished with a dollop of fresh ricotta |
$25.00 |
| Platessa Fritta Panko encrusted flounder, fried and served with a vegetable Sardinian cous cous made with sweet corn, red bell pepper, red onion, feta, watercress, asparagus and red onion, finished with a salsa verde |
$30.00 |
| Stinco D’Agnello Lamb shank braised In a mirepoix and red wine, finished with natural braising juices, served with pear and pancetta braised collard greens, and taleggio polenta, topped with frizzled onions |
$43.00 |
| Crepes Alla Pesca Homemade crepes filled with a peach pastry cream, topped with fresh whipped cream and drizzled with peach caramel |
$11.00 |
| Scottaditto D’Agnello Pounded and breaded lamb chop, chili honey drizzle, Calabrese eggplant caponata, basil |
$17.00 |
| Piatto Del Salumiere Assortment of imported air dried and cured meats paired with parmigiano and candied walnuts |
$17.00 |
| Calamari Affumicati Calamari sautéed in a smoked tomato broth with fresh arugula, finished with white truffle oil |
$15.00 |
| Calamari Fritti Lightly breaded and fried calamari served with a tomato and basil sauce |
$14.00 |
| Zuppetta Di Cozze Prince Edward Island mussels steamed in a broth of white wine, leek, fennel, garlic, smoked paprika and cream |
$16.00 |
| Straciatella, Fichi E Pistachio Creamy stracciatella cheese topped with a fig jam, crushed pistachio, and olio verde, served with crusty ciabatta |
$14.00 |
| Pomodoro E Panissa Warm chickpea panissa tossed with sweet cherry tomatoes, fresh basil, extra virgin olive oil |
$15.00 |
| Crudo Di Tonno Raw ahi tuna, cucumber ribbon, citrus caper vinaigrette, sea salt, crispy shallot |
$16.00 |
| Rostelle Di Carne Thin skewers of beef, lamb and pork, salsa verde, potato pancetta, mint salad |
$15.00 |
| Insalata Della Casa Mixed field greens with tomato and red onion in our house vinaigrette |
$10.00 |
| Insalata Di Spinaci Baby spinach, roasted peaches, gorgonzola, warm prosciutto sage vinaigrette |
$12.00 |
| Insalata Ghiacco Flash grilled iceberg, crumbled gorgonzola, red onion, crispy prosciutto, tomato, red wine vinaigrette |
$11.00 |
| Insalata Di Cavolo Toscano Chopped kale, currants, grated pecorino, toasted sunflower seeds, extra virgin olive oil |
$12.00 |
| Insalatina Di Cesare Heart of romaine, classically dressed, shaved parmigiano, croutons and white anchovies |
$11.00 |
| Insalata Invernale Chop salad of radicchio, endive and romaine with Bartlett pear, pecans, buttermilk gorgonzola dressing |
$11.00 |
| Broccoli Di Rapa Broccoli rabe sautéed with garlic and extra virgin olive oil |
$13.00 |
| Scarole E Fagioli Fresh escarole sautéed with cannellini beans, garlic and extra virgin olive oil |
$12.00 |
| Ravioli Al Zafferano Cheese filled ravioli, tossed with coppa, zucchini ribbons, fava and saffron, finished with pecorino and a touch of cream |
$26.00 |
| Spaghetti All Boscaiola Spaghetti tossed in a classic tomato sauce with shallot, garlic and rosemary roasted wild mushrooms, red wine and pancetta finished with a touch of cream and parmigiano |
$25.00 |
| Tagliatelle Alla Zingara Ribbons of egg pasta with mussels, littlenecks, calamari, shrimp and scallops in a saffron tomato sauce |
$28.00 |
| Pappardelle Ragu D’Agnello Bianco Pappardelle tossed in braised lamb ragu made with white wine mirepoix and fennel, finished with a mint and parsley pesto and lemon ricotta |
$27.00 |
| Fusilli Al Pesto, Patate E Fagiolini Corkscrew pasta tossed in a classic Genovese basil pesto with green beans and potato, topped with caciocavallo cheese |
$25.00 |
| Strozzapreti Di Basilicata “Priestchoker” pasta tossed in a garlic and oil with Cruschi peppers toasted bread crumb and fresh basil, finished with ricotta salata |
$24.00 |
| Rigatoni Alla Buttera Rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce, finished with a touch of cream and parmigiano |
$24.00 |
| Tonarelli Nero Affumicato Black squid in pasta tossed in a smoked tomato sauce with lump crab, lemon zest and fresh parsley |
$28.00 |
| Full Order Pasta With Butter Or Tomato Sauce | $17.00 |
| 1/2 Order Pasta With Butter Or Tomato Sauce | $13.00 |
| Salmone Con Marmelatta Di Cipolla Roasted salmon, caramelized onion jam, grilled summer vegetables, arugula |
$27.00 |
| Costolette Di Maiale Grilled center cut pork chop, fennel dusted, amarena cherry glace, fresh tarragon, served with a fingerling smash and broccoli rapa |
$29.00 |
| Pollo Al Capriccioso Parmigiano and bread crumb encrusted breast of chicken, fried, topped with an arugula, red onion, fresh mozzarella and tomato salad |
$28.00 |
| Petto D’Anatra Agrodolce Ginger and garlic marinated duck breast, five spice, blackberry agrodolce |
$33.00 |
| Bistecca Di Manzo Grilled Allen Bros. rib eye, basil and thyme blistered cherry tomatoes, red wine veal glace |
$43.00 |
| Fegato Alla Veneziana Calves liver, panseared, covered with caramelized onions, drizzled with a balsamic reduction, served with mashed potatoes and seasonal veggies |
$29.00 |
| Cannoli Traditional cannoli shells dipped in chocolate and nuts filled with a sweetened ricotta and chocolate chip filling |
$10.00 |
| Torta Di Formaggio Limoncello laced ricotta and cream cheese cheesecake, graham cracker crust, raspberry coulis |
$11.00 |
| Flourless Chocolate Cake Dense Flourless chocolate cake made with bitter sweet chocolate and rum, garnished with a raspberry coulis and fresh whipped cream |
$12.00 |
| Tiramisu Ladyfingers soaked in espresso and brandy, layered with a mascarpone mousse and crushed chocolate chips |
$10.00 |
| Gelato E Sorbetto Daily selection if gelato or sorbet |
$9.00 |
| Tartufo Al Limoncello A lemon gelato covered with lemon merangues with a limoncello center over a drizzle of raspberry coulis and fresh whipped cream |
$9.00 |
| Panna Cotta Whole cream custard laced with vanilla, served with a blackberry caramel and fresh berries |
$10.00 |
| Fondue Di Cioccolato Bittersweet chocolate fondue served with fresh fruit and fried dough |
$12.00 |
| VESTA ROOFTOP | |
| SHRIMP TACOS Woodfired shrimp tacos- corn tortillas – pickled onions- shaved cabbage – cotija cheese – crema – lime – cilantro |
$16.00 |
| BBQ STACKED BURGER Angus kobe burger – smoked kielbasa – cheddar – smoked gouda- crispy onion – bacon – pickled jalapeno – bbq sauce – choice of salad or fries |
$21.00 |
| SMOKED SALMON PIZZA 12” woodfired pizza – whipped mascarpone and goat cheese – smoked salmon – dill – crispy capers – red onion – finished with lemon oil |
$20.00 |
| Caesar Romaine – white anchovy – focaccia – shaved parm |
$11.00 |
| Rocket Arugula – strawberry – goat cheese – pine nut – lemon vinaigrette |
$11.00 |
| Casa greens – cucumber – carrot – tomato balsamic vinaigrette |
$10.00 |
| Brussels Wood roasted brussels- pancetta- honey whipped goat cheese- almonds |
$13.00 |
| Shishito Charred shishito – maldon salt – EVOO- focaccia |
$13.00 |
| Arancine Porcini risotto balls- fontina – truffle honey |
$12.00 |
| Buffalo Chicken Dip Shredded chicken – cream cheese – sour cream- blue cheese – cheddar – buffalo sauce – served with carrots – celery – focaccia – house made potato chips |
$14.00 |
| Chips N Dip Fresh five onion dip and house made potato chips |
$7.00 |
| Focaccia Dip House made focaccia – stracciatella- parmigiano – tomato sauce dip |
$6.00 |
| Patate Frite Hand cut fries – garlic aioli |
$6.00 |
| Truffle Fries hand cut fries- truffle- parmigiano |
$8.00 |
| Sweet Fries sweet potato fries |
$8.00 |
| Poutine Poutine- handcut fries – veal glace- cheese curd |
$10.00 |
| Cozze PEI mussels – wheat beer – Dijon – tarragon – garlic – shallots -sourdough |
$14.00 |
| Mamma’s Meatballs House made pork – veal – beef meatballs – tomato sauce – stracciatella – basil pesto |
$13.00 |
| Ceviche Shrimp- scallop – tomato – avocado – citrus – red onion-bell pepper – jalapeno – plantain chips |
$16.00 |
| Burrata Local burrata- wood roasted roma tomato- basil pesto – crostini |
$15.00 |
| Charcuterie three cured meats – grapes – cornichon – focaccia |
$17.00 |
| Bubbly Brie Wood roasted bubbly brie – pear mostarda- toasted almond – crusty bread |
$14.00 |
| Campo Woodfired zucchini – eggplant – roasted pepper – red onion- balsamic- sourdough |
$14.00 |
| Orto Del Pastore best of all worlds – veggie – brie – charcuterie |
$21.00 |
| The Jamz Ricotta- bacon jam- pickled onion |
$17.00 |
| Shroom Attack Portobello – wild mushroom – brie – onion jam- thyme |
$17.00 |
| Margareta Tomato-basil-mozzarella |
$16.00 |
| Truffle Fontina- mozzarella- black truffle pate |
$18.00 |
| The Bubba Fresh shrimp – shishito – roasted garlic – stracciatella – nduja- tomato sauce |
$18.00 |
| Prosciutto Prosciutto- parmigiano- arugula-mozzarella |
$17.00 |
| Verdura red peppers- – ricotta- eggplant -basil- mozzarella – arugula – balsamic- tomato |
$17.00 |
| The Hot Honey Ricotta – mozzarella – mortadella – arugula – hot honey drizzle |
$17.00 |
| Meathead Meatballs- sopressata- bacon jam- mozzarella- tomato- cherry peppers- parmigiano |
$18.00 |
| The Spring Chicken grilled chicken – pesto aioli – arugula -burrata – herb roasted roma |
$17.00 |
| Plain Cheese Pizza | $13.00 |
| Kids Cheese Pizza | $9.00 |
| Up And Down Burger Kobe Angus blend-romaine-onion-cheddar-“special sauce” |
$18.00 |
| Breakfast Burger Kobe Angus blend- bacon jam- fried egg- mozzarella |
$18.00 |
| The Dip Burger Kobe angus – avocado smash – cheddar- pickled jalapeno- ranch – potato chips – housemade brioche |
$18.00 |
| Veggie Piadini Grilled eggplant – roasted peppers – zucchini- roasted onion jam – fontina – piadini |
$17.00 |
| Prosciutto Piadini Prosciutto di parma – stracciatella- arugula – basil pesto- piadini |
$17.00 |
| Muffuletta Sandwich ham – salami – sopressata- mortadella- provolone – olive tapenade – crusty bread |
$17.00 |
| Chicken Sandwich Cornflake buttermilk fried chicken – hot honey- relish mayo – shredded cabbage- housemade brioche |
$17.00 |
| Nutella Crepe Nutella- strawberry – whipped cream |
$11.00 |
| The Elvis Crepe peanut butter – banana |
$11.00 |
| Dulce De Leche Crepe Caramel – raspberry |
$10.00 |
| Sweet As Apple Pie Crepe Roasted apple- bourbon caramel- candied walnut-whipped cream |
$11.00 |
| Summer Tiramisu Champagne soaked ladyfinger – mascarpone mousse- fresh raspberry |
$11.00 |
| Gelato Or Sorbet | $8.00 |
| Zeppole Dough Fried dough – powdered sugar |
$6.00 |
| LA ZIN DRINKS | |
| Coke | $2.00 |
| Diet | $2.00 |
| Ginger Ale | $2.00 |
| Sprite | $2.00 |
| Club | $2.00 |
| Tonic | $2.00 |
| Cranberry | $3.00 |
| Orange Juice | $3.00 |
| Tomato Juice | $3.00 |
| Grapefruit Juice | $3.00 |
| Pineapple Juice | $3.00 |
| Milk | $3.00 |
| Choco Milk | $3.00 |
| Shirley Temple | $2.00 |
| Iced Tea | $2.00 |
| Limonata | $3.00 |
| Aranciata | $3.00 |
| Kombucha | $6.00 |
| Sm Panna | $3.00 |
| Lrg Panna | $6.00 |
| Sm Sparkling | $3.00 |
| Lrg Sparkling | $6.00 |
| Peach Iced Tea | $3.00 |
| Lemonade | $3.00 |
| Lisa’s Garden | $14.00 |
| Italian Cola | $12.00 |
| Southern Peach | $14.00 |
| Naranja Sanguina | $14.00 |
| Rose Sangria | $12.00 |
| Strawberry Sizzler | $14.00 |
| Berry Medley | $13.00 |
| Sundress Spritzer | $13.00 |
| World Class Old Fashioned | $14.00 |
| Spicy Island Mock | $8.00 |
| Evening Wood | $14.00 |
| Coopers Secret | $14.00 |
| Negroni Botti | $14.00 |
| Favorite Color Vodka | $13.00 |
| Savory Summer Mock | $8.00 |
| Passionate Kiss | $13.00 |
| Hibiscus Persuasion | $14.00 |
| Slap & Prickle | $13.00 |
| Cherry Pop | $13.00 |
| Tropical Dreams Mock | $8.00 |
| Cosmo | $12.00 |
| Margarita | $12.00 |
| Old Fashioned | $12.00 |
| Manhattan | $12.00 |
| Espresso Martini | $14.00 |
| Martini (Vodka) | $12.00 |
| Martini (Gin) | $12.00 |
| Mojito | $12.00 |
| French Martini | $13.00 |
| Kir Royale | $11.00 |
| Moscow Mule | $12.00 |
| Bee’s Knees | $12.00 |
| Bloody Mary | $10.00 |
| Negroni | $12.00 |
| Aperol Spritz | $12.00 |
| French 75 | $12.00 |
| La Zin Cocktail Special | $14.00 |
| White Russian | $12.00 |
| Peroni | $5.00 |
| Two Roads Road 2 Ruin | $5.00 |
| Corona | $5.00 |
| Guinness | $5.00 |
| Heineken | $5.00 |
| NEBCO Sea Hag | $5.00 |
| Amstel Light | $5.00 |
| Corona Light | $5.00 |
| Sam Adams | $5.00 |
| Two Roads Too Juicy | $6.00 |
| Stella Artois | $5.00 |
| Downeast Cider Can | $5.00 |
| Claushaler | $5.00 |
| Allagash White | $6.00 |
| Nod Hill Can | $7.00 |
| Billecart- Rose 375 | $75.00 |
| Lambrusco- Poderi Fiorini | $35.00 |
| Moscato – Elio Perrone | $35.00 |
| Prosecco Il Mionetto | $35.00 |
| Prosecco Bortolotti | $40.00 |
| Veuve Cliquot | $120.00 |
| Chardonnay Di Leonardo | $32.00 |
| Cortese Castelvero | $30.00 |
| Gavi ” La Meirana” – Broglia | $48.00 |
| Greco Di Tufo- Feudi Di Gregorio | $48.00 |
| Kerner – Abbazia Di Novacella | $53.00 |
| Orvieto Palazzone | $35.00 |
| Pinot Grigio “Collio” Russiz | $49.00 |
| Pinot Grigio – Abbazia Di Novacella | $50.00 |
| Sauvignon – Abbazia Di Novacella | $42.00 |
| Verdicchio Di Matelica | $35.00 |
| Vermintino – Antinori | $53.00 |
| Vermintino “Tyrsos” – Contini | $33.00 |
| Semillion- Chateau La Fleur | $27.00 |
| Grillo – Valle Dell’Acate | $50.00 |
| Rose Gobelsberg Btl | $40.00 |
| Rose – Guerierri Btl | $45.00 |
| Merlot Cusumano | $40.00 |
| Barbera D’Asti “Le Orme” – Michele Chiarlo | $44.00 |
| Rosso Di Montepulciano- Avignonesi | $36.00 |
| Montepulciano Masciarelli | $31.00 |
| Vino Nobile- Dei | $59.00 |
| Cannonau Di Sardegna Naracu | $36.00 |
| Bordeaux – Champoux | $35.00 |
| Gertrude La Maialina | $35.00 |
| Aglianico – Terradora | $35.00 |
| Barbera D’Alba – GD Vayra | $46.00 |
| Chianti – Giacomo Mori | $38.00 |
| Carmignano Cappezzana | $69.00 |
| Campofiorin “Ripasso” Masi | $57.00 |
| Rosso Di Montalcino Collosorbo | $55.00 |
| Pinot Noir Saracco | $45.00 |
| Sangiovese Di Majo Norante | $30.00 |
| Argiano | $55.00 |
| Marina Cvetik- Masciarelli | $68.00 |
| Cerasuolo – Planeta | $60.00 |
| Campaccio-Terrabiance | $90.00 |
| Cabernet – Mocali | $40.00 |
| Barbera D’Asti Tre Vigne – Vietti | $40.00 |
| Lucente- La Vite | $60.00 |
| Etna Rosso- Murgo | $40.00 |
| Amarone – Mazzi | $130.00 |
| Etna Rosso-Terre Nere | $110.00 |
| Taurasi- Molettieri 2007 | $90.00 |
| Solaia- Antinori 2017 | $450.00 |
| Guidalberto – Tenuta San Guido 2017 | $120.00 |
| Barolo “Riva Del Bric” – Paolo Conterno 2018 | $98.00 |
| Barolo Serio & Battista 2018 | $85.00 |
| Barolo “Marcenasco”- Renato Ratti 2017 | $120.00 |
| Barolo – Einaudi 2015 | $180.00 |
| Barolo “Bussia”- Giacomo Fenocchio 2019 | $120.00 |
| Brunello “Le Raunate” Mocali 2016 | $110.00 |
| Brunello- Il Poggione 2016 | $150.00 |
| Brunello – Uccelliera 2018 | $155.00 |
| Brunello- Antinori 2015 | $160.00 |
| Brunello Riserva “Gemini”-La Serena 2013 | $190.00 |
| Barbaresco – Gaja 2015 | $400.00 |
| Barbaresco Martinenga 2017 | $130.00 |
| Barbaresco Luigi Voghera 2017 | $75.00 |
| Mag Monte | $49.00 |
| Mag Pinot | $49.00 |
| Mag Chard | $49.00 |
| VESTA DRINKS | |
| Coke | $2.00 |
| Diet | $2.00 |
| Ginger Ale | $2.00 |
| Sprite | $2.00 |
| Club | $2.00 |
| Tonic | $2.00 |
| Cranberry | $3.00 |
| Orange Juice | $3.00 |
| Tomato Juice | $3.00 |
| Grapefruit Juice | $3.00 |
| Pineapple Juice | $3.00 |
| Milk | $3.00 |
| Choco Milk | $3.00 |
| Shirley Temple | $2.00 |
| Iced Tea | $2.00 |
| Limonata | $3.00 |
| Aranciata | $3.00 |
| Kombucha | $6.00 |
| Sm Panna | $3.00 |
| Lrg Panna | $6.00 |
| Sm Sparkling | $3.00 |
| Lrg Sparkling | $6.00 |
| Peach Iced Tea | $3.00 |
| Lemonade | $3.00 |
| Cosmo | $12.00 |
| Margarita | $12.00 |
| Old Fashioned | $12.00 |
| Manhattan | $12.00 |
| Espresso Martini | $14.00 |
| Martini (Vodka) | $12.00 |
| Martini (Gin) | $12.00 |
| Mojito | $12.00 |
| French Martini | $13.00 |
| Cherry Pop | $12.00 |
| My Favorite Color Is Vodka | $12.00 |
| Passionate Kiss | $12.00 |
| Kir Royale | $11.00 |
| Moscow Mule | $12.00 |
| Bee’s Knees | $12.00 |
| Bloody Mary | $10.00 |
| Negroni | $12.00 |
| Aperol Spritz | $12.00 |
| Prosecco Glass – Mionetto | $11.00 |
| Lambrusco Glass – Poderi Fiorini | $11.00 |
| Moscato Glass – Elio Perrone | $11.00 |
| Broadside Cab Glass | $11.00 |
| Bordeaux Glass- Chateau Tour Champox | $10.00 |
| Sangio/Monte Glass | $11.00 |
| Riesling Glass | $9.00 |
| Sauv Blanc Glass | $10.00 |
| Vesta Chard Glass | $10.00 |
| Bianchello Glass | $12.00 |
| Rose Glass – Gobelsburg | $11.00 |
| Prosecco Il Mionetto | $35.00 |
| Moscato – Elio Perrone | $35.00 |
| Lambrusco- Poderi Fiorini | $35.00 |
| Riesling Bottle | $33.00 |
| Sauv Blanc Bottle | $35.00 |
| Vesta Chard Bottle | $35.00 |
| Bianchello Bottle | $45.00 |
| Frappato Bottle | $35.00 |
| Bordeaux – Champoux | $35.00 |
| Sangio/Monte Bottle | $40.00 |
| Broadside Cab Bottle | $40.00 |
| Rose Gobelsberg Btl | $40.00 |
| Guinness | $5.00 |
| Nod Hill Can | $7.00 |
| Mich Ultra | $4.00 |
| Peroni | $5.00 |
| NEBCO Sea Hag | $5.00 |
| Downeast Cider Can | $5.00 |
| Allagash White | $6.00 |
| Watermelon Fizz | $7.00 |
| Just Peachy | $7.00 |
| Herbed Blackberry | $7.00 |
| Vesta Happy Hour | |
| Sauv Blanc Glass (Deep Copy) | $8.00 |
| Bordeaux Glass- Chateau Tour Champox (Deep Copy) | $8.00 |
| Rooftop Seltzer (Deep Copy) | $6.00 |
| Rose Sangria (Deep Copy) Rose/ Giffards Papmlemousse/ strawberry/ cucumber |
$10.00 |
| Watermelon Cucumber Smash (Deep Copy) | $10.00 |
| Vesta Marg | $10.00 |
| Happy Draft | $6.00 |
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Reviews
Aggie Wang
On a Saturday noon we had lunch here. The food were very tasty. Especially I liked its mussels. And the apple crepe was so good. The reason for not earning a five start was the service was very slow. The hamburgers we ordered came out more than one hour after we placed the orders in a not too busy day.
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Susan Cambert
Great food & Service! I have never had a bad meal! Prices are very reasonable for what you get. This is not your traditional Italian restaurant with chicken, fish or veal served over pasta and sauce.
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Dax C
Above average neighborhood Italian restaurant. Best thing that I ate that night was the squid in smokey red sauce.
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Wendy Audet
We celebrated our anniversary here and our experience was wonderful. The food from appetizer to dessert was delicious and the special cocktail of the day was amazing. The waiter was friendly and attentive. We didn’t know about this place and will definitely return and recommend! Thank you for ensuring our anniversary was special!
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Grace Jean
Creative menu, delicious cocktails & pleasing ambiance. Uniquely vegan/ vegetarian friendly.
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brenda wagner
Food and drinks last night were delectable! My friend loves Espresso Martinis and she told the bartender it was the best she’s ever had! Was also there a few weeks ago for their brunch and I have to say it was one of the best brunch experiences I’ve had in awhile! Food, staff and the jazz music were all AMAZING!
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Tina Bradshaw
Love this restaurant! The food is always amazing, the service is exceptional and we’ve never had a bad experience. Fabulous brunch as well!!
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Deb Zilinek
We never complain and I have not ever given a review before but I had to after this experience. Worst customer service I’ve ever had at a restaurant. It took a half a hour (we had reservations) for our table of 16 to be seated without any communication on what was happening. It took 40 minutes for our server to take our orders, wrong orders delivered , half the table were finished with their meal before the other half received their orders and no apology or communication. After bringing that issue to the manager it took another 20 minutes for our meals when he said “your meals are being played right now”. Easter brunch ruined. Manager and staff acted visibly annoyed at our complaints, and actually walked by our table and shook their heads at us. I would never go back to this restaurant.
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Lori Snow
Excellent food, great service. Very loud and can get crowded because of the small space.
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Gin Burke
Was here on a Wednesday for jazz night and saw a great Latin Jazz Band, Tony Cintron & the Latin Jazz Lifetime Experience. They were very good. Had a nice glass of Rose and a delicious dessert special, a blackberry compote with mascarpone cheese. Delish! Service was good and ambience was very nice.
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