LaBinnah Bistro Menu – Hannibal, MO

Type : Restaurant

Location : Hannibal, MO

LaBinnah Bistro is a European style fine dining restaurant with international menu items, in Hannibal, Missouri. We are in a 1870 historic building with a very cozy and romantic atmosphere. Our meals are made to order and we utilize local farmers to get the freshest ingredients.
You just have to take the journey!
Embark on a culinary adventure where we bring the world’s flavors and traditions to your table. Discover the dishes around the globe that have endless variety, history, and taste!

Enjoy the LaBinnah Bistro!

Restaurant in Hannibal Missouri

Based on 422 reviews, the restaurant has received a rating of 4.9 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

LaBinnah Bistro 63401

Address:
207 N 5th St, Hannibal, MO 63401

Phone: (573) 221-8207

Website:

Social Profile:

Hours

Sunday 4:30–10 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Appetizers
Dolmas
Unique, traditional Turkish stuffed grape leaves w/ our homemade yoğurt dill accent sauce
$9.00
Baba Ghanoush
grilled and mashed eggplant, mixed with tahini, olive oil, and Mediterranean seasonings; served with warm pita
$10.00
Mediterranean Hummus
Homemade — Creamy, dry roasted, hint of garlic – accented by warm Pita bread
$9.00
The Danish Royal
All natural, soft, ripened, imported Brie cheese w/ stone ground crackers and dried fruits
$10.00
Japanese Edamame
with key lime-Rock Sea salt…a “natural”!
$8.00
Ulysses
Artisan Pesto made with fresh Basil, Parmesan and Romano cheese, homemade Salsa combined w/olive oil, garlic, over warmed seasoned, herbed French bread
$10.00
Ulysses Bahçe
With fresh sliced tomato, cucumber, greens (no bread) topped with same Pesto/Salsa and cheeses, as Ulysses
$11.00
Madrid
Hot Pepper Chipotle, Cream Cheese w/Sunflower crackers
$9.00
Santa Fe
Spinach-Artichoke with creamy blend of Mozzarella, Asiago, Parmesan and Jarlsburg cheeses w/ warm French bread
$9.00
Mediterranean Sampler
Turşu (pickled Turkish vegetables), Dolmas w/ yoğurt dill sauce, olives, home-made Hummus w/ Pita bread
$15.00
SALADS
Caprese
Italian favourite; sliced fresh mozzarella and tomatoes, seasoned with salt, olive oil, and balsamic basil vinaigrette.
$10.00
LaBinnah Signature Salad
Apples, walnuts, garden greens w/ homemade maple balsamic reduction vinaigrette
$10.00
Adana Saladё
(a Turkish favorite) … fresh cucumber / tomato slices / olives enveloped with a delicately seasoned creamy yoğurt dill sauce
$10.00
The Trojan Salad
Feta cheese, olives, tomato, cucumber, carrot w/fresh greens, drizzled with homemade Lemon olive oil dressing
$10.00
Garden Side Salad
Fresh greens/spinach/grapes/carrots/Asiago
$7.00
Entrees
Cowboy Cut NY Strip
Black Angus, 14-16 oz. hand carved
$39.00
Ranchers Choice Tender Rib-Eye
14-16 oz. cut, w/most marbling
$42.00
Cōtelettes D’agneau
Our French Village styled seasoned LAMB Chop(s). Enjoy their unique and ageless full flavor. Exceptional!
$29.00
GEMINI
baked boneless chicken breast, stuffed with freshness; spinach, cheeses, Portabella mushrooms, tomatoes, garlic…
$25.00
Chicken Florentina
Tender, boneless skinless breast of chicken with fresh spinach, mushrooms sautéed with lemon and white wine
$23.00
Ajvar CH
chicken breast… Boneless w/ puree eggplant, tomato, seasoned peppers, spices, sweet pepper Mediterranean influence
$19.00
CHICAGO
oven roasted, boneless chicken breast with a glazed pineapple-apricot-ginger melody
$19.00
Bayou Chicken
Slow cooked, tender with tangy BBQ sauce
$18.00
Shrimp Istanbul
Authentic, exotic mixture of fresh shrimp, tomatoes, garlic, golden raisins, blended herbs and a hint of cinnamon! Pan-tossed, Arif’s grandma’s recipe! Local favorite!
$25.00
Purely Garlic Shrimp
Pan-tossed, w/butter and garlic…
$25.00
Saumon Farci (Aux Fruits De Mer)
French style salmon, filled with seafood, rice, dash of cheese, and hint of fresh herbs.
$25.00
West Coast
Wild caught salmon, with fresh herbs, rosemary, garlic and a lemon rub
$20.00
King Salmon
planked with fresh Cucumber w/ Dill yoğurt sauce
$20.00
African Peri-Peri
pork chop, with exquisite peri peri pepper flavors and spices make this a memorable journey into the flavors of Africa (mild spicy).
$20.00
Ajvar Pork
Delicious tender pork w/puree eggplant, tomato, seasoned peppers, spices; Mediterranean influence
$18.00
New Orleans
traditional Creole styled BBQ pork chop (spicy)
$18.00
Queen Victoria
Savory sautéed pork accompanied with fresh blueberries chipotle compliment, English favourite!
$20.00
Vegetarian D’Aubergine
roasted, layered eggplant with fresh baby spinach, tomato, Portabella, cheese, herbs, sweet pepper
$22.00

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Photo Gallery

Reviews

Joshua Spurgeon
Was expecting something great but it was spectacular!

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CariAnne Behr Huffman
Our first visit, and so glad we found this gem! We had the Santa Fe appetizer (a fresh take on a spinach dip with what to have been fresh bread), lamb chops, and Riviera (salmon with mango salsa), then the Turkish coffee and the most perfect, handmade baklava). Our server, Akira (spelling might be wrong) was wonderful with just the right amount of attention and care.

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Bonnie Blair
Took my oldest daughter on a mom/daughter date. It is fantastic every time I go there. Food is always on par, service is excellent, there are TONS of things to look at and talk about while you’re waiting.

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Rupal Gupta
We planned an overnight stop in Hannibal as a halfway point on a road journey b/w KC and Chicago and chose to stay close to downtown Hannibal based on wanting to dine LaBinnah Bistro, and incidentally found our stay happened to be conveniently right next door! We were not disappointed by our meal here. The food was flavorful, spicy and zesty where appropriate, and light for the hot summertime. The wait service was attentive, the wines delicious. We split our meal b/w outdoors initially and indoors b/c summer heat brings its own complications, but enjoyed both environments. We had the Ulysses Bahce, Dolmas, and the Salmon chimichurri, and topped it off with the Dutch Chocolate liqueur and Godiva cake. All fantastic.

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Baby Girl
Just amazing! The patio seating is lovely, the service is impeccable, and the food was perfection. Every. Single. Bite. What an oasis of culinary delight in such a warm, friendly, fun and relaxed casually elegant atmosphere. And Arif, the owner, is charming. We could tell he genuinely cares about his guests, and it shows. Don’t miss out on this dining experience.

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Karen Nichols
We loved the friendly and informative staff. My lamb chop was perfectly cooked and the entire plate was delicious. My husband loved the Moroccan shrimp. Highly recommend dinner here.

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Sandi K
Amazing food in a very unique, old house – I highly recommend it! Best hummus I’ve ever had (fresh and creamy), the beans were garden fresh, the steak was perfect and the sauce on the potatoes was so good! Everything tasted wonderful and I would definitely go back. Awesome place! They have outside seating too.

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Taryn Mc
I was so excited to eat here after seeing the menu and reviews but i was so disappointed. The cheese Appetizer was served with Ritz crackers not the fancy ones on the menu and had dried herbs loaded on top. I expect more than that from a fine dining restaurant. The spinach artichoke dip was good but a tiny portion. The steak was OK, cooked to the right temp but nothing exciting. The salmon was good but again not exciting. The chicken was Bland and over cooked. The coconut shrimp was terrible. Very sweet sauce, couldn’t taste any ginger and it had dessicated coconut in the sauce which was not a good texture. I brought it home and made my own sauce the next day. All dishes were served with the same sides, potatoes and Asparagus. Again not what you expect from a fine dining restaurant as they definitely do not go with everything. The Baklava was not good. The restaurant is tiny andi liked the decor. But the food was not up to standard and I won’t go back.

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Bradford Ogata
Fantastic restaurant hidden away in downtown Hannibal.

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Shelia Schad
Oh My! Do yourself a favor and eat here! The atmosphere is great (especially on the patio), service was spectacular but the food was off the charts! I had the African Porkchop and my husband had the salmon with mango chutney. It was a perfect evening!

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