Lac St Jack, Lake Oswego Menu – Lake Oswego, OR

Type : French restaurant

Location : Lake Oswego, OR

The highly-lauded Restaurant St. Jack from the NW district opens a new location, south of Portland in Lake Oswego.

Chef and restaurateur Aaron Barnett features rustic dishes from the countryside of Lyon – the heart and soul of French cooking – while providing his own unique twist from a French-Canadian background. Chef de Cuisine, Elise Walker helms the new take on the menu, bringing her own, distinct palate to what Aaron and St Jack have built.

While many classics from the menu and the beverage list will remain, there will be several new dishes to savor, new cocktails to imbibe and a full, well-rounded wine list to dive into upon your visit.

Based on 44 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

Lac St Jack, Lake Oswego 97035

Address:
4055 Mercantile Dr Suite 175, Lake Oswego, OR 97035

Phone: (503) 387-3038

Website:

Social Profile:

Menu

Menu – Fruits de Mer
Poached Prawns
vadouvan aioli, lemon.
$18.00
Albacore Crudo
honeydew jus, ajicrystal, green grape, cucumber, shiso.
$16.00
Menu – Petit Plats & Shareables
Steak Tartare
pickled mustard seed, french horn mushroom, confit egg yolk, gaufrette.
$16.00
Crispy Sweetbreads
corn, confit chanterelles, arugula puree, secret de compostelle.
$19.00
Pate En Croute
smoked sausage, riesling gelee, sauerkraut, whole grain mustard.
$15.00
Foie Gras Terrine
elderberry, st. germain, pink p.eppercorn, duck skin praline, toast
$28.00
Heirloom Tomato Salad
potato bread crouton, sea bean, nicoise caramel, dill vinaigrette.
$14.00
Butter Lettuce
avocado, radish, crouton, dijon vinaigrette, fines herbes.
$13.00
Cervelle De Canut
goat cheese, lemon zest, fines herbs, shallot, ficelle.
$13.00
Chicken Liver Mousse
poached apricot, dijon, ficelle.
$12.00
Pommes Frite
aioli
$8.00
Olives
thyme, lemon zest, garlic, bay.
$6.00
Ficelle
european cultured butter
$5.00
Menu – Plats Principaux
Steak Frites Dry-Aged Ribeye (24oz)
sauce bearnaise, shallot, red wine demi-glace.
$111.00
Steak Frites Flatiron (10oz)
sauce bearnaise, shallot, red wine demi-glace.
$44.00
Duck Aux Cerises
dark cherry, camargue rice, black kale, nasturtium.
$45.00
Moules Provencal
tomato, caper, calabrian chilis, herbs de provence, saffron, toasted ficelle.
$34.00
Black Cod
marrow beans, lardon, golden beets, hearts of palm, turmeric oil, lovage
$41.00
Bouchee A La Reine
boucheron, eggplant puree, summer squash, haricot vert, nardellos, mushrooms.
$33.00
Menu – Desserts
Roasted Nectarine
lemon poppyseed crumble, lavender espuma.
$10.00
Madeleines
baked to order, huckleberry compote, lemon chantilly, chamomile.
$10.00
Millefuille
puff pastry, chocolate mousse, frangelico creme patisserie, candied hazelnut.
$12.00

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Menu Photos

Photo Gallery

Reviews

Michael Jones
We had oysters, steak tartare, mussels, branzino, and everything was fabulous. The restaurant itself is new, spacious, and if you can get a booth you’ve got it made. We had a Wednesday dinner and not so busy. So our server was very attentive. I’m excited to try other things on the menu.

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Joyce Schofield
Beautiful dining in a casually elegant atmosphere…..very French!

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Ariel E
Great Portland food brought to Lake O. From the top tier Portland restaurant St Jack, Lac St Jack did not disappoint. All the starters and main courses were great, the staff were easygoing and helpful, restaurant and bathrooms clean. An open kitchen and good vibes all around. Great wine list. Fries were insanely good, steak was tender, desserts were also fab.

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Charlie Te
I always have enjoyed the location in NW 23rd and finally got a chance to try the new location in Lake O. The service was great and attentive. Everything we ordered was great. Definitely would order the tomato soup again and the huge portion if ribeye with frites. The cocktails were also amazing.

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Jane Green
Interesting menu with some well executed dishes. French onion soup topped with puff pastry especially good. Note: very noisy bar vibe on Friday night so you might want to try a weeknight.

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Randy Reyes
Overall dinner was fine and service was very good. We ordered the albacore crudo, tomato salad, steak frites, and mussels. However for the price of the dishes, nothing stood out as being quite worth the cost.

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Jeff Balcer
Actually have been here 3 times! The cocktails are the best in Portland! The bartenders Nick and Jasmine and management went out of their way to make my experience enjoyable. Food was excellent and I found the service was quite fast.

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Dirk Reckerman
Sat at the bar for an impromptu cocktail and didn’t leave until dinner and dessert was done. Jasmine the bar tender was awesome and the cocktails were spectacular – recommend The Dream Scenario. The steak tartar, albacore tuna, and mussels were fantastic. We will be back soon!

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Rachael Page
Three stars are for the staff and atmosphere, however I would give the food and drinks 2 stars.

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Kyle Chang
Atmosphere and food flavor was good. But some plates were very salty, and some were dried from sitting too long before serving. The beans in my Salmon dish were also a little undercooked.

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