LaCo is a Latin-inspired restaurant with a coastal twist, featuring specialty dishes prepared from scratch using the freshest ingredients available. Nestled between Rosemary Beach and Alys Beach, in Seacrest Beach, the friendly staff offers some of the best drinks along 30A, including house-made mojitos, sangria and a selection of fresh-squeezed lime margaritas.
Coastal-accented Mexican fare & creative cocktails served in airy, cheery digs with sidewalk tables. Based on 768 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
10343 E County Hwy 30A, Seacrest, FL 32461
Phone: (850) 231-4021
Website: https://laco30a.com/
Social Profile: 
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
emily leviner
This is our FIRST STOP every time we come to Rosemary Beach / Seaside!!! Seriously, the food and drinks are amazing!!! MUST try’s include the Pork Belly Tacos (NO comparison) and shrimp tacos (especially if you like a little heat). The bar staff is THE BEST!!! Ask for Maria… she’s been here for years and knows her stuff!! She always takes exceptional care of us!
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Edwin Martinez (EdwinAdvisor)
Best burrito I’Ve had. The Mango Margarita was awesome. Wife had the Lobster quesadilla and she enjoyed it. Our waitress Lana was great! Thank you for your service. I look forward to visiting PCB again and eating at LaCo.
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Jay Finlayson
You won’t be disappointed if you go to LaCo! The salsa/guac/Queso are all good portions, so if you order 2 or 3 you will have your work cut out for you. We covered most of the tacos and the pollo adobado and throwback, classic taco were our favorites. I wasn’t a big fan of the sauce on the brisket tacos, but that may just be me. All in all, good food and presentation!
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shanice brown
Second time coming on vacation from this place amazing I had the fish snapper with the rice and avocado twice it’s amazing not to mention the sauce definitely will be going back Highly recommended the fish snapper dinner
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Brian Lenhart
Atmosphere was fairly quiet, was a Tuesday evening while on vacation. My wife and I split the Fajitas, and our 3 kids split a quesadilla kids meal (we had a big lunch so we weren’t all that starving). Ordered salsa sampler appetizer, but they only brought out the original salsa, but it ended up being fine as my eyes were bigger than my belly anyway. We also got Calamari app, but looked and tasted more like deep fried rubber bands. Biggest calamari ring was no bigger than a Nickel, not even exaggerating. Awful excuse for calamari! Fajitas were good, enough for two of us. Overall, it was way overpriced, but I guess we are in a tourist area. Our bill was $120 +/- for mediocre food. Best part was the service was great. Our server was always checking on us, bring ring chip refills, drink etc. Won’t go back based on the food quality.
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Caty Leon
Husband and I had an amazing experience at this restaurant. The server was nice and answered all my questions. I forgot her name but she was detail-oriented and explained the Menu in Spanish for me. The food was delicious, we ordered calamari and fish tacos. Can’t wait to come back!
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Dj Sullivan
Got right in for a table at 530pm on a Thursday. Server greeted us promptly and set the water down for us. Chips and salsa followed. The salsa was very good.
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Kent Van Arsdell
Friendly proficient staff (Josh & others) and excellent food with multiple vegetarian / vegan options.
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Lindsay Stewart
Our server was polite and did a great job. The food however was the WORST Mexican food we’ve ever had. The enchiladas didn’t taste like any enchilada I’ve ever eaten. No cheese inside, too much sauce and a slaw on top?!? Awful. And we live in Texas and eat Mexican food alllll the time. Chips and salsa not being free should have been my first sign. We would never eat here again.
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Domenic styer
Five stars for this restaurant. My son loved it and loved our server’s nails, not that manicured nails makes a good restaurant but I digress. The meal began with queso dip and guacamole dip, so good. Then on to lunch where my son got the French toast, wife got the taco salad (really she gets what ever she wants). She said there was so much chicken she had to give her loving husband and extraordinary father of her only son, some of her extra chicken. Now on to my meal where I ordered the fajitas with the combination of stake and shrimp. The meat was tender, succulent and full of flavor. Literally I had to be rolled out of the restaurant. Breakfast, lunch or dinner this place has the market for Mexican cuisine in 30A.
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