The highest quality ingredients, clean and pure flavors, fresh seasonal dishes. Lacroix at The Rittenhouse brings you an innovative and invigorating dining experience of Progressive International Cuisine against the gorgeous backdrop of Rittenhouse Square. Enjoy staying at our hotel!
Stately refuge with a global menu, plus famed chef’s table, a tasting menu with kitchen seating. Based on 259 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
210 W Rittenhouse Square, Philadelphia, PA 19103
Phone: (215) 790-2533
Social Profile: 
Hours
| Thursday | 6:30 AM–9 PM |
| Friday | 6:30 AM–9:30 PM |
| Saturday | 7 AM–9:30 PM |
| Sunday | 7 AM–9 PM |
| Monday
(Labor Day)
|
6:30–10 AM
Hours might differ
|
| Tuesday | 6:30–10 AM |
| Wednesday | 6:30 AM–9 PM |
Menu
… View more
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Alex Anderson
What a special meal! We ordered the chef’s tasting menu and it was exquisite. Every dish was artfully presented and tasty. The portions are small but by the end of the night we were full. The best part about the meal was the service. The staff was so polite and attentive, and made you feel special. The sommelier was clearly invested in his craft and it was a pleasure to hear him describe the wine pairings. I got a cocktail and it was also delicious. I think our favorite dish was the dessert, which was a chocolate sphere with a delicious custard and pistachio filling. The restaurant was quiet which was surprising for how good the food and service was. Worth the price!
… more
Pauline L
I had such a fantastic experience with my husband at La croix. From check in to seating until we get our coats back, the experience was phenomenal. We enjoyed their Sunday brunch. If you’re doing their Sunday brunch, you have to make an online reservation ahead of time. When you make the reservation, they will actually ask you to pay for the full amount of the buffet, plus an automatic 20% gratuity plus service fee and taxes. Cancellation should be made 72 hours prior to your reservation or there would be no refund.
… more
Motti Tadmor
I bought my wife the chef’s table experience. Hands down, this is probably one of the best culinary experiences I’ve ever had in my life, the food is amazing, Chef Eric and his crew are so talented and welcoming, the service is top notch, we left in food comma but content and excited beyond explaining… Wow!
… more
Antondre Bender
The food, service, and atmosphere was absolutely great! My wife and I had the seven course chef’s table and every meal was a show runner for the next. Jamie was a excellent server and host. The drink (blackberry and lavender) along with the wine pairing was the highlight of the evening. The ambiance is both entertaining and welcoming. We will be back! Thank you for such a great night!
… more
Krista Lorenzo, Pittsburgh Realtor
Perfect spot for a wonderful breakfast!! Mimosas were delicious!! Great service! Beautiful atmosphere!
… more
Loren Cariola Wolf
Pas bon.. (French for not good) ..We came here for my bday brunch. Got no bday love from staff..I guess I just expected a happy birthday. Food was just ok, I really hoped it would be better. Ran out of some stuff..Service was really good to a extent. The bad taste In my mouth is because we paid a lot of money for this brunch. Only to be hit with a $19 charge for a non alcoholic Bloody Mary that was overly spicy and only took a few sips of.. it would have been nice to be told it was not included and it is the same price with alcohol. Other tables were complaining at the end when they got their bills as well. Servers just said yes everyone complains we need to fix that.. Overall it was nice but would not go back.
… more
Grant Garbo
Amazing food! Each dish was delicious. Starting with creamy perfectly salted butter. The watercress strawberry salad was perfectly complemented by a creamy dressing. The soup was creamy and a bit heavy. However, the basted egg was a fabulous addition and the baguette was perfectly toasted to be crispy on the outside and soft on the inside!
… more
Isabella Yoo
This top notch restaurant inside a 5-star Rittenhouse Hotel is full of amazing experience. The servers are super attentive, very caring, and overall food taste matches the expectation – I especially LOVED the A5 Wagyu entree with sliced fresh black truffle along with fresh wasabi. It was cooked to a perfection and had a nice balance with wasabi, truffle slices and the sauce. One of the best wagyu I have had so far. Desserts were all wonderful too. I loved how each tasted and enjoyed every bite of them!
… more
Allaha B.
Breakfast was delicious for the most part except for too much lemon over the avocado toast. Service could be better in the way of manners. The server, Michael, has a bit of an edge to him. If you make a request, you can almost feel the disdain. Unpleasant.
… more
Pamela Roman
Called a month ahead for birthday brunch, and was told 1:30 was a good time, and food items would still be plentiful. Checked in and was told it would be another 5 or 10 minutes and we could go to the bar. Best part of the day. Bartender was excellent. After 45 mins., we were finally seated at 2:15. There was no oysters, no shrimp, empty platters, no duck left in the duck salad, and just picked over items left. Really wanted a salad and seafood. The waitress told the manager, and she offered us some flowers. Not sure why they did not just bring out a couple of items that we had asked for. Really strange! Ordered the skirt steak, medium rare, mine was full of gristle and purple rare. Took over 45 minutes to get. We were just an afterthought I guess. Could not eat it. My husband ate his even though it had gristle… he was hungry. Desserts were ok, picked over, but just could not enjoy.
… more
… View more