Ladys Island Dockside Menu – Beaufort, SC

Type : Seafood restaurant

Location : Beaufort, SC

Lady’s Island Dockside Restaurant is a casual, waterfront, seafood restaurant overlooking Factory Creek, the Woods Memorial Bridge and Historic Beaufort, SC. Our menu offers salads and soups, including our famous She Crab Soup, as well as wonderful seafood selections, fresh cut steaks from the grill and other inventive specials. We open at 4pm daily Monday – Sunday.

Buzzing, waterfront bar/eatery with a nautical motif & Southern seafood meals, plus outdoor seating. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Ladys Island Dockside 29907

Address:
71 Sea Island Pkwy, Beaufort, SC 29907

Phone: (843) 379-3288

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–10 PM
Monday 4–10 PM
Tuesday 4–10 PM

Menu

Appetizers
Onion Loaf
Sweet Batter fried Vidalia Onions
$10.95
Coconut Fried Shrimp
Rolled in Coconut and lightly fried
$10.95
Steamed Mussels
Herb Garlic Butter and White Wine Sauce
$10.95
Jalapeno Stuffed Shrimp
Fried Shrimp Stuffed with Cream Cheese, served with Salsa Ranch Sauce
$10.95
Pan Seared Ahi Tuna
Served with Seaweed Salad and a Sweet and Spicy Asian Sauce
$14.95
Fried Mushrooms
White Mushrooms battered and fried served with Horseradish Sauce
$7.95
Lowcountry Hushpuppies
Our original Recipe! Served with Honey Butter
$6.50
Pot Of Steamed Oysters $21.95
Steamed Shrimp $8.95
Half Shell Oysters 1/2 Dozen $12.95
Half Shell Oysters Dozen $24.95
Fried Green Tomatoes
The Secret’s in the Sauce! (seasonal)
$10.95
Jumbo Shrimp Cocktail
Five Jumbo Chilled Shrimp served with Cocktail Sauce and Lemon
$10.95
Buffalo Shrimp
Jumbo Golden Fried Shrimp dipped in our own Buffalo Sauce, served with Vidalia Onion Cole Slaw
$10.95
Buffalo Oysters
Fresh shucked, gold fried and dipped in our own Buffalo Sauce, served with Celery and Bleu Cheese
$14.95
Oysters Rockefella
Fresh Shucked Oysters topped with a Spinach Cream Sauce and Parmesan Cheese, then oven baked until golden brown
$14.95
Cajun Fried Calamari
Served with Honey Mustard and Horseradish Cream Sauce
$12.95
Kickin Shrimp
Lightly fried shrimp tossed in our own spicy kickin sauce
$12.95
Crab Cake
Lump crab meat pan sauteed and served with light cream and red pepper sauce
$14.95
Seafood Selections
Dockside Dinner
6oz. Broiled Lobster Tail, Baked Scallops, Steamed Crab Legs and Fresh Shrimp, served with Corn on the Cob and Baked Potato
$38.95
Crispy Scored Flounder
Lightly fried Diamond cut whole flounder drizzled with a sweet and spicy Asian Sauce served with Cajun Rice, Black Bean and Corn Salsa
$23.95
Twin Broiled Maine Lobster Tails
Broiled in Herb Lemon Butter, served with a Baked Potato and Corn the Cob
Swordfish Steak
Always fresh! Marinated and grilled, served with Baked Potato and Vegetables
$26.95
Grilled Shrimp
Three Skewers of Seasoned Jumbo grilled Shrimp served with Cajun Rice, Corn on the Cob and Cholula Hot Sauce
$24.95
Pan Seared Honey Bourbon Glazed Salmon
Served with a Baked Potato and Steamed Vegetables
$24.95
Shrimp & Grits
Sauteed Shrimp with Tomatoes, onions and Tasso Ham in a Cajun Cream Sauce, served over Yellow Stone Cheese Grits Truly a Low Country Classic
$23.95
Seafood Pasta
Shrimp, Scallops and Crab Meat in a Parmesan Cheese Sauce over Linguini
$23.95
Cajun Catfish
Farm Raised Catfish layered with Cajun Seasoning pan sauteed, served with Baked Potato, Vegetables and Horseradish Sauce
$21.95
Low Country Crab Cakes
Lump Crab Meat Bread Crumbs and Seasonings, pan sauteed and served over a fresh Crab Sauce with a Baked Potato
$28.95
Shrimp & Scallops Piccata
Sauteed in a Lemon Butter Caper Sauce, served over Linguinie topped with Parmesan Cheese and Fresh Chopped Parsley
$23.95
Crabmeat Stuffed Flounder
Baked Flounder stuffed with Crab Meat topped with sauteed Shrimp and Scallops in a Lobster Cream Sauce served with Baked Potato and Vegetables
$28.95
From the Grill
Ribeye Steak
(16oz) Trimmed lean and charcoal grilled, served with Baked Potato and Vegetables
$29.95
New York Strip Sirloin
(16oz) Charcoal grilled, served with Baked Potato and Vegetables
$29.95
Make It A Surf & Turf With One Of Our Seafood
Honey Bourbon Chicken
Marinated Grilled Airline Chicken Breasts, served with a Baked Potato and Steamed Vegetables
$19.95
Southern Style Seafood
Captain’s Platter
Fresh Shrimp, Scallops, Oysters and Flounder
$34.95
Golden Fried Shrimp $21.95
Buttermilk Flounder
Fresh Flounder in a Buttermilk Batter
$21.95
Tender Sea Scallops $24.95
Fried Oysters $24.95
Farm Raised Catfish $21.95
New England Fish & Chips $21.95
Half & Half
You decide, we’ll divide! Any two fried entrees
$26.95
From the Steamer
Low Country Boil
Shell on Domestic Shrimp, Corn on the Cob, Smoked Sausage and Red Potatoes, All cooked together in an Old Bay Seasoned Broth
$23.95
Steamed Crab Pot
Alaskan Crab Legs steamed with sausage, Roasted Corn on the Cob and Red Potatoes
Steamed Seafood Pot
Crab Legs, Shrimp, Mussels & Oysters served with Roasted Corn on the Cob and Red Potatoes
$36.95
House Salads
Tossed Salad
Mixed Greens, Tomatoes, Onions, Cucumbers and Carrots
$6.50
Caesar Salad
Chopped Romaine, Seasoned Croutons and Parmesan Cheese
$5.95
Children’s Menu
Fried Flounder
With French Fries
$12.95
Fried Shrimp
With French Fries
$12.95
Chicken Fingers
With French Fries
$7.95
‘Lil Mates Cheese Pizza $6.95
1/4 LB Hot Dog
With French Fries
$6.95
Soups
She Crab Soup
Originating in Charleston, The Recipe lives on!
$6.50
New England Clam Chowder
Thick, creamy and always fresh.
$6.50
Desserts
Molten Chocolate Cake
A Moist Dark Chocolate Cake enrobed with dark chocolate…filled with a dark chocolate truffle, served wikedly warm, unleashing a rush of molten chocolate. Served with vanilla ice cream and a raspberry sauce.
$8.95
Chocolate Mousse Cake
Clouds of chocolate, light as a whisper…a chocolate lover’s fantasy.
$5.95
Chocolate Peanut Butter Stack
Sweet, salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice. Finished with vanilla ice cream and honey roasted peanuts.
$8.95
Big Apple Pie
Mounds and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola’d crumbs. Served with vanilla ice cream and caramel sauce.
$7.95
Raspberry White Chocolate Cheese Brûlée
A silken smooth white chocolate cheese all a-swirl with vibrant red raspberry. Hand-fired and glazed in simple elegance.
$6.95
Bourbon Street Pecan Pie
Mammoth toasted pecan halves in an intoxicating filling, laced with Kentucky bourbon.
$6.95
Key Lime Pie
Authentic Florida Key Lime…tartly refreshing in a graham cracker crust topped with whipped cream.
$6.95
Ice Cream
Ask your server for ice cream flavors.
$4.95

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Menu Photos

Photo Gallery

Reviews

Fatima Rios
While visiting the area from Georgia, my family and I searched for a seafood place to have dinner. Previous reviews helped select this location, and I would definitely agree! The food was delicious and very tasteful! My 9 year old had crab legs with shrimp low country boil which he demolished! The seafood pasta, which I had was amazing! My husband had the scallop piccata which he said had a nice spice flavor, and my 5 year old had fried shrimp and fries which he finished! Their cornbread was so soft and flavorful. For appetizers, we had hush puppies and buffalo shrimp . We loved all of it!!!

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Eero “Komodo30000” Mauerman
Had a fantastic experience here. Waiter brought out an extra piece of corn bread for the dog, that was nice. The jalapeño shrimp was amazing, as was my seafood boil. As you can see, I only thought about reviewing after. No regrets. I’ll be coming back!

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Jessie Stephens
Absolutely amazing! The servers are great. The frozen mixed drinks are just right, not too strong. There’s always a wait, but it is so worth it! Best seafood place I’ve been. The Dockside Dinner has everything you could want in one order. I highly recommend that!

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Cassandra Gaskins
Great food, great atmosphere, Michael had a great personality && very welcoming. Food was fabulous && I’m a saucy kinda gal && the tarter was superb paired with the Fried Cod && Shrimp

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Stephanie Brewer
Ate there twice while visiting. Only reason I gave atmosphere four stars was because on our first visit a/c was not working properly and it was soooooo hot in there. Also, they couldn’t get the credit card machine to work. Had to use the credit card machine at the bar. But food was amazing! Servers were great!

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James Templeton
First time eating here, we arrived early at 4 pm when they opened and there was a line started at door. Everyone was seated quickly and service was great. We chose the Dockside Dinner and Swordfish steak. Everything was very fresh and delicious. You will not be disappointed.

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Stephanie Krauss
We had such a great time here! We had amazing views, a great waitstaff and delicious food! It will definitely be a go to place when we visit!! My daughter had the steampot and I had a lemon caper linguini with scallops and shrimp and an amazing mousse for dessert!

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Morgan Crutchfield
The listing says “buzzing” because this place is jammed. Tables have been arranged to maximize revenue but it makes it super difficult for the staff to move around and do their jobs. The food was alright, but the she-crab soup needed seasoning and the baked potato with the salmon dish came bare. Pricey for what you get. Friendly service and quick table turns, but I fear this is one of those restaurants that becomes famous because they put cake mix in their cornbread and not because the food is really outstanding.

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Michael McMahen
Seafood Pasta, Captains Platter, hushpupies, grits, and a whiskey smash.

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Dehlia “deal-ya” Garrity
Better Shrimp & Grits than I’ve had in Charleston! The Soft Shell Crab was so meaty and the New England Fish & Chips was authentically New England! We ate the cornbread for dessert…light and fluffy and not too sweet! Just an amazing meal with wonderful service!

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