Lanai City Bar & Grill Menu – Lanai City, HI

Type : American restaurant

Location : Lanai City, HI

Based on 32 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Lanai City Bar & Grill 96763

Address:
828 Lanai Ave, Lanai City, HI 96763

Phone: (808) 565-7212

Website:

Hours

Saturday 4–10 PM
Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM

Menu

Dinner
Fresh Oysters (GF)
Pineapple-Fresno Mignonette, House Cocktail Sauce, Lemon
Ahi Sashimi
Cherry Blossom Shoyu, Pickled Ginger, Radish		 $25.00
Ahi Tuna Poke Tostada* (GF)
Crispy Corn Tortilla, Spicy Mayo, Yuzu Shoyu, Sesame, Avocado		 $22.00
Hamachi Aquachile
Cucumber, Serrano, Cilantro, Avocado, Lime, Red Onion, Microgreens		 $22.00
Oiishi Shrimp Cocktail
6 Shrimp, House Cocktail Sauce & Spicy Mayo, Lemon		 $21.00
Small Action
6 Oysters, 4 Shrimp, Hamachi Ceviche, Tuna Tartare		 $65.00
Big Action
Maine Lobster Tail, 12 Oysters, 8 Shrimp, Hamachi Ceviche, Tuna Tartare		 $124.00
Sensei Farms Salad (GF)
Locally Grown Lettuce and Tomatoes, Lemon Vinaigrette, Macadamia Nuts, Avocado		 $16.00
Big Island Hearts Of Palm (GF)
Heirloom Tomatoes, Lilikoi Dressing, Avocado Mousse, Watermelon Radish, Red Onion, Micro Cilantro		 $18.00
New Beginnings Broccolini (GF)
Macadamia Nut Pesto, Aged Balsamic		 $14.00
Grilled Heirloom Carrots (GF)
Sunflower Hummus, Parsley-Mint Pistou, Pea Shoots, Sunflower Seeds, Lemon		 $14.00
Rice & Grains (GF)
Calrose Rice, Red Quinoa, Garlic Chili Oil		 $6.00
Caesar Salad
Sensei Romaine, Caesar Dressing, Spanish Anchovies, Sesame Breadcrumbs, Parmesan		 $15.00
Roasted Beets (GF)
Whipped Feta, Toasted Pistachios, Parsley-Mint Pistou, Sorrel		 $12.00
Potato Spuds (GF)
Baked & Fried, Yuzu Mayo, Seasoned Salt		 $9.00
Fries (GF)
All Natural Skin On Russets, Fry Sauce		 $7.00
Pineapple Parker Rolls
Topped with Black Salt and Sesame Seeds, Served with Local Honey-Miso-Butter		 $12.00
Blistered Green Beans
Shoyu-Chili Glaze, Macadamia Nuts		 $12.00
Artisan Corn Pups
Three Wagyu Beef Frank Corn Pups, Best Batter Ever, Dijonnaise		 $12.00
Frenched Drumsticks
Buttermilk Fried Jidori Chicken, House Ranch, Chili Oil		 $16.00
Grass Fed Lamb Ribs
Marinated Eggplant, Scallion,Cumin, Szechuan Peppercorn, Chili Oil, Sweet Soy, Pickled Red Onion, Cilantro
The Big Kahuna
1/2 lb Grassfed Beef, Thick-Cut Bacon, White Cheddar, Grilled Maui Gold Pineapple, Coleslaw, Teriyaki Mayo		 $22.00
Fried Chicken
Buttermilk Marinated Jidori Chicken Breast, Coleslaw, Pickles, Yuzu Kosho Mayo		 $19.00
Boom Bang Smashburger
1/4 lb Grassfed Beef, American Cheese, Pickles, Griddled Onions,“Special Sauce”
Classic Burger
1/2 lb Grassfed Beef, Aged Cheddar, LTOP, “Special Sauce”		 $20.00
Fish Sando
Grilled Catch of the Day, Tartar Sauce, House Pickles, Shredded Lettuce		 $27.00
Big Island Mushroom Bucatini
King Oyster, Shimeji, & Maitake Mushrooms with Broccolini, Aglio e Olio		 $23.00
Rustichella Rigatoncini Pasta
Marinara, Whipped Ricotta, Herb Oil		 $24.00
Scampi Pasta
Red Argentine Shrimp, Garlic, Shallot, Lemon, Chablis, Aleppo, Sesame Breadcrumbs		 $25.00
Catch Of The Day Meuniere (GF)
Brown Butter, Capers, Lemon, Charred Poblano, Spuds, Red Onion, Parsley
Grilled Catch Of The Day (GF)
Marinated Eggplant, Giardiniera, Olives, Fregola
Lana’i Axis Deer Ragu Pasta
Pappardelle Pasta, Local Tomme		 $35.00
Half Chicken (GF)
Jidori Chicken, Macadamia-Basil Pesto, Sugar Snap Peas, Ali’i Eryngii Mushrooms, Natural Jus		 $29.00
Steak Frites* (GF)
12 oz Aspen Ridge New York Strip, Choice Of Hotel Butter or Island Au Poivre, Fries		 $49.00
Duck Confit (GF) ️
White Bean Cassoulet, Axis Deer Sausage, Parsley, Mint Pistou, Herb Salad		 $32.00
Heritage Pork Chop
Coconut-Ginger Braised Greens, Black Garlic Aioli, Pickled Green Papaya, Cilantro		 $39.00
Spirits
Drake’s $10.00
Ocean $10.00
Tito’s Handmade $12.00
Bombay Sapphire $12.00
Hayman’s Old Tom $10.00
Nikka Coffey $14.00
Suntory Roku $12.00
Hendricks $14.00
Fords $12.00
Monkey 47 $18.00
Plymouth $14.00
St George Botanivore $12.00
The Botanist $16.00
Coruba Dark Rum $10.00
Cruzan Black Strap $10.00
Diplomatico Reserva $12.00
El Dorado 5 Year $12.00
El Dorado 12 Year $16.00
Plantation Three Star $10.00
Rhum JM Blanc $14.00
Myer’s Dark Rum $12.00
Smith & Cross Jamaican $12.00
Clasa Azul Repo $70.00
Dahlia Cristalino $14.00
Del Maguey Vida $12.00
Del Maguey Chichicapa $22.00
El Silencio ‘Ensamble’ $25.00
Fortaleza Blanco $18.00
Fortaleza Reposado $18.00
Fortaleza Anejo $28.00
Pueblo Viejo Blanco $10.00
Siete Leguas Reposado $22.00
Siete Leguas Anejo $24.00
Cognac Park VS $12.00
Breckenridge Bourbon $20.00
Elijah Craig Small Batch $10.00
Old Overholt Rye Bonded $10.00
High West Double Rye $14.00
Maker’s Mark $14.00
Michters Bourbon $14.00
Michters Rye $14.00
Four Roses Bourbon $10.00
Sazerac 7 Year Rye $12.00
Whistlepig 12 Year $45.00
Yellowstone Bourbon $14.00
Chivas 12 Year $12.00
Crown Royal $12.00
Dewar’s “White Label” $12.00
Laphroaig 10 Year $16.00
Moneky Shoulder $12.00
The Glenlivet 12 Year $16.00
Jameson $12.00
Redbreast 12 Year $20.00
Yellow Spot 12 Year $25.00
Kavalan Sherry Oak (Taiwan) $38.00
Nikka Coffey Grain (Japan) $20.00
Suntory Whisky Toki (Japan) $14.00
Nonino Amaro $20.00
Ramazzotti Amaro $12.00
Meletti Amaro $10.00
Meletti Sambuca $10.00
Montenegro Amaro $10.00
Dessert
White Chocolate Macadamia Cookie
Served in Skillet, Vanilla Ice Cream, Raspberry Dust		 $9.00
Pineapple Upside Down Cake
Brûléed Maui Gold Pineapple, Yellow Butter Cake, Vanilla Ice Cream		 $12.00
Haupia Trifle
Coconut Ube Custard, Coconut Foam, Macerated Fruit, Nata De Coco, Toasted Pistachio		 $9.00
Funday Sundae
Vanilla Ice Cream, Strawberry Coulis, Fresh Fruit Topped with Coconut Cream and Macadamia Nuts		 $12.00
Cheesecake
Sweetland Farms Goat Cheese, Strawberry Coulis, Fresh Kiwi, Coconut Crumble		 $12.00
Kilauea Cake
Guava Lava, Basil Oil		 $12.00
Kids
Cheeseburger
1/4 Parker Ranch Beef Patty, American Cheese, Choice of Sauce		 $10.00
Chicken Tenders
Buttermilk Hand Breaded Jidori Chicken Tenders, Choice of Sauce		 $10.00
Buttered Pasta With Parmesan $10.00
Quesadilla
Corn Tortilla, Mozzarella Cheese, Choice of Salsa		 $10.00
Roasted Chicken
Rice, Vegetables, Pesto		 $10.00
Sauces
Drinks
(Macabeo Blend) Cava, Avinyo (Spain)
A delicious, unpretentious sparkler—so tasty & uplifting made by one of the nicest and most authentic family estates on the planet.
Prosecco, Sommariva (Italy)
There is way too much commercial Prosecco out there. Here is one produced from an heirloom variety & is so wonderfully tasty, completely refreshing & uplifting—just like it’s supposed to be.		 $45.00
(Xarel-Lo Blend) Blanc De Blanc, Raventós I Blanc (Spain)
A highly revered, dry, ethereal, remarkably upbeat & minerally Spanish bubbly run by a family for 19 generations.		 $53.00
Brut Preference, “Premier Cru “, J. Lassalle (France)
Very sheer, delicately nuanced, wonderfully ethereal Premier Cru Champagne intentionally grown & produced by 3 generations of female vignerons.		 $100.00
Brut Rosé, Pehu-Simonet “Grand Cru” (France)
A more showy yet graceful, true artisan, family owned Grand Cru Rosé Champagne.		 $149.00
(Barbera Blend) Rosato, Tintero (Italy)
One of our absolutely favorite PINK wines—tasty, enjoyable, wonderfully FIZZY, thirst quenching & food friendly. Italian “country” style rosé. Enjoying wines like this is a way of life there, especially at the dining table. This family has been making their wines since 1900! They must be doing something right!
(Grenache Blend) Rosé Gris De Gris, Domaine Fontsainte (France)
This is the very style of pink wine one would sip in cafes/bistros along the Mediterranean basin—whether seaside or throughout the wild, sunbaked countryside. It somehow makes the food taste better & the afternoons more pleasurable. It really is a way of life.		 $45.00
The BIG Bombucha
8 ounce serving of either Chardonnay or Cabernet Sauvignon Sure to wet your whistle & quench the thirst!		 $10.00
(Roditis/Moschofilero), Domaine Skouras “Zoe” (Greece)
Tasty, wonderfully fragrant, completely refreshing & uplifting Greek “country” white wine—ideal for warm weather sipping & our kind of foods. Because of its perfume & aromatics, some people may think this wine has sweetness. It does not. BUT the aromatics will just remarkably heighten foods. What a discovery!
Riesling MEDIUM DRY, CF “Euro-Asian” (Germany)
A very classy, graceful, MEDIUM DRY German Riesling—ideal with ever so slight sweet, slightly energetic & spiced contemporary fusion dishes. Please ask us which dishes this wine was specifically brought in for. Don’t miss out.
(Pedro Ximenez), Colectivo Mutante “PX”
A dry, “quietly” exotic, wonderfully dynamic & food friendly cool climate, unique Chilean experience.		 $42.00
Grüner Veltliner, Brundlmayer “Kamptal” (Austria)
A dry, mesmerizing, captivating, riveting, medium bodied, food friendly savvy, standout from Austria.		 $49.00
(Chenin Blanc), Vouvray, Le Petite Perroy (France)
Off dry, minerally, intriguingly ethereal & light weighted white with a tantalizing, sweet-sour tang.		 $59.00
Sauvignon Blanc, Mohua “Marlborough” (New Zealand)
For those looking for a vivacious, crisp, snappy New Zealander.
(Chenin Blanc), Vouvray, Le Petite Perroy (France)
Off dry, minerally, intriguingly ethereal & light weighted white with a tantalizing, sweet-sour tang.		 $42.00
Chardonnay, Diatom “Santa Barbara”. (California)
Masterfully crafted—combining high quality, power, presence, extravagance done with nerve, high energy & grit—an UN-oaky, “game changing” Chardonnay by 2020 “Winemaker of the Year”.
Chardonnay, Boyer De Bar “Les Peyrarols”
A very TASTY, vehemently stony, oak laden & classy Chardonnay from southern France.
Chardonnay, Chateau Montelena. (California)
A California classic!		 $95.00
(Grenache-Carignan Blend), Corbières, Domaine Fontsainte (France)
One of the most delicious, interesting, charming & refreshingly lighter French red “country” wines— all about enjoyability especially with foods.
Cinsault, Rogue Vine “Grand Itata” (Chile)
A very tasty, UN-heavy, wonderfully transparent, suave & savory, really OLD Vine Red from Chile.		 $48.00
Pinot Noir, CF Wines “Santa Maria Valley” (California)
We grew up with Pinot Noir that was alluring, seductive, nuanced, fragile, lighter in color & wonderfully perfumed. This is that style! Produced from old, heritage vines grown in sandy soils—feminine, lovely yet so savory & food friendly.
Zinfandel, Edmeades “Mendocino” (California)
A classic, tasty, earnest, unpretentious “mountain grown” Zin—from a remote, rugged, wild countryside.
Cabernet Sauvignon, 21 Degrees Latitude (California)
A VERY elegant, classy, “mountain grown” Cabernet all about grace, suave-ability & pure enjoyment.
Cabernet Sauvignon, M By Mac & Billy “Paso Robles”
A wonderfully superb, surly, resounding 95 point rated Cabernet blend which deftly combines character, depth & class
Cabernet Sauvignon, Obsidian Ridge “Estate” (California)
A very classy, statuesque, graceful Cabernet thoroughbred from high in the Mayacamas hills, north of Napa Valley.		 $65.00
(Cabernet Sauvignon Blend) Leviathan (California)
What a fabulous discovery! —a stellar yet earnest, unpretentious Cabernet stallion from Andy Erickson– the former winemaker of Screaming Eagle.		 $85.00
Cabernet Sauvignon, Band Of Vintners “Napa Valley” (California)
“Pound for pound…..this is a SENSATIONAL 92 point offering….from the Napa Valley……given the price.”		 $100.00
Pinot Noir, The Paring “Santa Barbara” (California)
A lovely, enchanting, unpretentious, wonderfully food friendly Pinot Noir from a masterful New Age winemaker.
Pinot Noir, Failla “Sonoma Coast” (California)
A very classy, suave, compelling, upbeat & sumptuous, wonderfully contemporary style of Pinot Noir.		 $65.00
Pinot Noir, Scherrer “Sonoma County” (California)
Absolutely stunning, masterful Pinot Noir—undoubtedly one of California’s finest–elegant, suave AND delicious.		 $78.00
2020 Domaine Chavy-Chouet Puligny-Montrachet (France)
92 points. “A timeless style of top notch French Chardonnay from a micro old vine parcel & a family.”		 $182.00
2017 Scherrer Chardonnay “Helfer Vineyard”
95 points. One of California’s finest, single vineyard Chardonnay. Only 125 cases produced.		 $125.00
2018 Hirsch Pinot Noir Reserve “Sonoma Coast” (California)
96 points. “A complete & powerful expression of the iconic Hirsch Vineyard—from its finest & oldest blocks.”		 $175.00
2020 Kosta Browne Pinot Noir “Russian River Valley” (California)
93 points. “An explosion of deeply rich red fruit—savory & seamless with wonderful texture & length.”		 $235.00
2015 Dunn Cabernet Sauvignon “Howell Mountain” (California)
96 points. “A sensational California classic—deep, lavish & resoundingly structured.”		 $295.00
2018 Verité “La Muse” (California)
100 points. “A perfect wine—so complex, sophisticated, wonderfully layered , suave & graceful.”		 $550.00
2018 Heitz Cabernet Sauvignon “Napa Valley” (California)
93 points. “An organically farmed, iconic 100% Cabernet Sauvignon Napa Valley classic!”		 $139.00
2017 Château Giscours (France)
96 points. “Classic Bordeaux for those looking for something from the Old World.”		 $185.00
Rickey Ménage
Vodka, Rum, Lime, Fresh Mango, Peychaud’s Bitters, Crushed Ice		 $14.00
Chief Lapu Lapu
Rum Blend, Lemon, Orange Juice, Passion Fruit, Crushed Ice		 $15.00
Hotel Nacional
Light Rum, Lime, Pineapple, Apricot Brandy		 $14.00
Paloma Bang
Blanco Tequila, Grapefruit Three Ways, Lime, Seltzer		 $13.00
Poblano Escobar
Mezcal, Lemon, Agave, Pineapple, Poblano Peppers, Cumin		 $12.00
Single Barrel Old Fashioned
Bourbon, Demerara, Orange Peel		 $13.00
Chi Chi, Do You Love Me
Coconut Rum, Lemon, Pineapple, Peach, Ube Coconut Cream		 $15.00
Pau Hana Rita
Blanco Tequila or Mezcal, Lime, Hibiscus, Cinnamon, Orange Curaçao		 $15.00
Big Kiwi Energy
Blanco Tequila, Lime, Kiwi, Almond		 $14.00
BOTTLES $6.00

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Order and Reservations

Reservations: opentable.com

Reviews

Diane Wagner
Very nice atmosphere, we enjoyed the live music and friendly staff. We had the seafood platter for my sister’s birthday celebration. It was delicious! Tried a variety of speciality drinks. They were all very tasty. Definately recommend visiting!

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Steffen Wade
The best food I had on this trip to Hawaii. Make reservations it books out. They were fully booked but helped us out with a table early anyways, very appreciated! Catch of the day was Opah, incredible lemon citrus butter, capers, pickled onions it was incredible. For dessert the Ube Custard parfait is a must. Incredible service, amazing food and they had live music. It’s small, so book ahead, it’s very worth it!

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Lauren Turner
We came for the happy hour and stayed… for everything else! The food and drinks were fantastic- we had the corn pups (so fun, so tasty), lamb & mushroom tacos (each delicious in their own way), and the Smash Burger (that special sauce!) The folks behind the magic (from front of house to the kitchen), are warm, friendly, and took the time to share about each dish and cocktail. You will not be disappointed!

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Erin Davis
Wish we had found this place sooner during our stay on the island. Most affordable and delicious drinks and food! The staff and owner were all amazing and personable. We went for happy hour and stayed for the live music and friendly atmosphere! Highly recommend!!

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Rose Mercier
Beautiful atmosphere, friendly staff, and tasty food with live music.

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Stephanie Huntzinger
The oysters were very good. The axis venison Bolognese was omg delicious. Our waitress Shanette was super helpful and very kind. When we arrived it was the night before pineapple festival and the bar was hopping. It was very loud. They accommodated us by moving us outside to a more quiet spot.

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Christopher Taktak
YOU SHOULD COME HERE! yes — even if you’re staying at sensei or four seasons. COME! the staff are the nicest people in the world, the food is to die for (i got ahi burger and heart of palm salad – *chefs kiss*) and there’s live music (every night i think!)

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P & M Eastman
Outstanding service – and ALL of their recommended dishes were SO good!!

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Missagh Rajaei
The pōkē Tostada (not recommendedfor more than 2 people, if sharing), Prawn Aguachile, Steak Frites, Scampi, Upside-down Pineapple Cake…. just to name a few dishes that were delicious and seasoned perfectly! Great service by our server, attentive but not intrusive, and he wasn’t trying to rush us out of there. Only feedback is, turn the music down so we could hear the people on our table. Don’t get me wrong, he was good but too loud for an indoor setting.

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Robin Rosenbalm-Fabrao
We were celebrating a Birthday and the specialty – prime rib was especially delicious!! Always GREAT Service and atmosphere!!

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