Based on 499 reviews, the restaurant has received a rating of 3.6 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
281 Summer St, Lancaster, NH 03584
Phone: (603) 788-0964
Social Profile:
Hours
| Monday
(Labor Day)
|
11 AM–7:40 PM
Hours might differ
|
| Tuesday | 11 AM–7:40 PM |
| Wednesday | 11 AM–7:40 PM |
| Thursday | 11 AM–7:40 PM |
| Friday | 11 AM–8:40 PM |
| Saturday | 11 AM–8:40 PM |
| Sunday | 12–7:40 PM |
Menu
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Photo Gallery
Reviews
Sarah Lamoureux
I’ve ordered here in the past (like years ago) and the food wasn’t great, but we ordered delivery the other night and the pizza was excellent! Loaded with toppings, perfectly cooked and everything tasted fresh and vibrant! We will definitely order again, I’m thrilled the quality has improved so much!
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Hell driver
Owner very rude to customers does not listen to customers , ordered a pizza With extra topping paid extra, Ask for new pizza they threw toppings on a grill heated them up put them on top of my pizza instead of giving me a new one because she didn’t want to waste a pizza by throwing it away and waste money boohoo hoo customer is supposed to be right not the owner being a cheap skate, So much grease on it it took 4 paper towels to get the grease off it to be able to eat but even slightly be able to eat it not fully cut so when you pull the piece off the top ends and everything came off As well they didn’t even cut it more than twice these pieces are hooked together never cut “suck”
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Jon
Don’t bother coming here. They have no idea how to run a restaurant. We waited an hour for two subs that were never even made,
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Mark Turrell
Do NOT get gluten free pizza. I ordered one. When I went to pick up, I opened the box to check. It did not look gluten free. He told me they ran out of gluten free dough so they gave me a regular pizza instead. They thought I wouldn’t find out….the dopes. I have an allergy and could have been deathly ill. Never eat there again . If you have a gluten allergy, Stay away!! Funny how they have a big sign out front that says gluten free pizza.
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Jessica Dube
What a catastrophe called a pizza joint! Waited 50 mins for two small pizzas, they had no hamburgers and their internet was down. Totally understand the internet being down but nothing to warn the customer about it being down. As well as not knowing what the business had for food that was sold out till after ordering and paying. Lady beside us had been waiting over 1.5 hrs for her three pizzas. This is the second time being at their new location and will never return. Not sure if it is new owners or not but what a pathetic way to run a business. Everyone inside the restaurant had been waiting for close to an hour for their food. As well as everyone in the kitchen was acting like monkeys…. Arguing back and forth and swearing every other word. I was eating with my 11 year old. What kind of business allows their employees to be so rude and vulgar when customers can hear plain as day!! I think the owner needs to go back to school to figure out how to run a food business.
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Nick Demers
Good food. Friendly staff. Recommend take out. It’s too hot inside the restaurant to dine in, especially in the summer.
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Melissa Radomski
We ordered an hour in advance and had to make revisions because they ran out of the food we ordered. Then did they not only forget to cook our dinner but they cooked it wrong. So we waited another 40 minutes for a total of nearly 2 hours. Terrible service. JUST WOW
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Ruben Stemple
The pizza was loaded with toppings. Cheese on top was slightly toasted and other toppings were perfectly cooked. Not soggy or undercooked at all. Pizza arrived hot and delicious. Employees were friendly and courteous and very helpful explaining options and prices. Easy parking outside. Inside the restaurant was clean.
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Ann Schillaci
No AC. Employees stood around doing nothing. Yelled across the restaurant order numbers. They were covered in Sweat. The ham and cheese sub was excellent.
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Jerod Tier
We ordered mozzarella sticks and fried pickles for appetizers and cheese and BBQ chicken pizza.
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