LandShark Bar & Grill – Atlantic City Menu – Atlantic City, NJ

Type : Bar & grill

Location : Atlantic City, NJ

LandShark Bar & Grill is the only year-round full-service bar and restaurant on the sand side of the Boardwalk. Ideally located on 200 feet of prime beach frontage at the site of the Old Steeplechase Pier, LandShark Bar & Grill brings its guests to the edge of the Atlantic Ocean. Inspired by the great beach joints that once dotted the Atlantic Coast, the venue features retractable walls to provide spectacular views of the ocean and places guests in the center of the action on the beach and Boardwalk. Inside, guests will find surfing artifacts to honor the great Atlantic City surfing tradition.

Festive boardwalk hangout offering American eats such as burgers, foot-long hot dogs & fried shrimp. Based on 4 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

LandShark Bar & Grill - Atlantic City 08401

Address:
1133 Boardwalk, Atlantic City, NJ 08401

Phone: (609) 431-4120

Website:

Social Profile:

Hours

Tuesday 10 AM–11 PM
Wednesday 10 AM–11 PM
Thursday 10 AM–11 PM
Friday 10 AM–12 AM
Saturday 10 AM–12 AM
Sunday 10 AM–11 PM
Monday 10 AM–11 PM

Menu

APPETIZERS
Taco Nacho
Tortilla chips loaded with taco meat, white queso, shredded cheese, lettuce, pico de gallo, sour cream, sliced jalapeños, fresh guacamole and taco sauce
Bacon And Cheese Loaded Fries
Our crispy French fries piled high, topped with bacon and shredded cheese. Served with ranch dipping sauce
Spinach And Artichoke Dip
A traditional creamy dip, topped with Parmesan cheese and served with crispy tortilla chips
Fried Pickles
Hand-breaded dill pickle chips, served with our ranch dipping sauce
Peel & Eat Shrimp
Steamed and topped with Old Bay® seasoning. Served hot with our house-made cocktail sauce
SALADS
Seafood Lettuce Wraps
Create your own seafood wraps with our house-made shrimp and crab seafood salad. Served with bibb lettuce, sliced jalapeños, and diced cucumbers and tomatoes
Chicken Caesar Salad
Romaine lettuce tossed in a creamy Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese. Substitute shrimp for an additional charge
Caribbean Chicken Salad
Chopped greens topped with grilled chicken, candied pecans, diced cucumbers and tomatoes. Tossed in our house-made mango ranch dressing
BURGERS
Landshark® Burger
Topped with American cheese, lettuce and tomato
Sriracha Crunch Burger
Topped with Monterey Jack cheese, lettuce, Sriracha tossed lattice chips and a spicy Sriracha mayo
Bbq Burger
Stacked with bacon, cheddar cheese, shredded lettuce and Sweet Baby Ray’s® BBQ sauce
Caribbean Burger
“A Taste of the Islands” topped with bacon, grilled pineapple, Havarti cheese and house-made chipotle pineapple aoli
ENTRÉES
Fish Tacos
Blackened catch of the day wrapped in flour tortillas and layered with bacon aioli, shredded lettuce and diced tomatoes. Served with crispy tortilla chips and our house-made fire-roasted salsa
Baja Crab Cakes
Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef’s choice of vegetable
Fried Shrimp
Golden fried shrimp served with French fries and our homemade cocktail sauce
Coconut Shrimp
Jumbo shrimp crusted with coconut, fried and served with Sweet Pineapple Dipping Sauce and French fries
Landshark® Fish & Chips
Hand-dipped in LandShark® batter, fried and served with jalapeño tartar sauce and French fries
Chicken Tender Basket
Our signature hand-battered chicken tenders served with French fries and your choice of Buffalo, honey mustard or Sweet Baby Ray’s® BBQ sauce
Seafood Combo
A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp served with French fries and Sweet Pineapple Dipping Sauce, jalapeño tartar and Thai chili sauce. (2240 cal)
SANDWICHES
Crispy Chicken Sandwich
Crispy breaded chicken breast topped with lettuce, tomato, Havarti cheese and our house-made Caribbean aioli, served on a toasted bun
Philly Cheesesteak
Thinly shaved ribeye steak grilled with sautéed onions and peppers, smothered with white queso and provolone cheese
Baja Crab Cake Sandwich
A seared Baja crab cake and topped with lettuce, tomato, and Cajun remoulade on a brioche bun
Fried Cod Sandwich
Beer-battered cod topped with lettuce, diced tomatoes and a jalapeño tartar sauce
LITTLE SHARKS
Cheeseburger
Chicken Tenders
With BBQ sauce or honey mustard
Fried Shrimp
With cocktail sauce
Little Shark Lemonade
House-made lemonade, pineapple juice, strawberry and banana purées served in our lighted blinking souvenir cup
SIDES
French Fries
Onion Rings
Chef’s Choice Vegetable
Caesar Salad
Mixed Green Salad
DESSERTS
Key Lime Pie
Our signature key lime pie made from scratch daily (get yours while they last!)
Chocolate Lava Cake
Chocolate cake with a molten chocolate center served with a scoop of vanilla ice cream, topped with a chocolate drizzle
FINS TO THE LEFT
Floridays
Casamigo’s® Blanco Tequila, Cointreau® Orange Liqueur, fresh lime and orange juices, agave nectar and pasteurized egg whites*. Served on the rocks
Spicy Mango Rita
1800® Reposado Tequila, Ole Smoky® Mango Habanero and our house margarita blend. Served on the rocks
Italian Margarita
Margaritaville Calypso Coconut Tequila, Amaretto and our house margarita blend. Served on the rocks
Shark Tank
LandShark® Lager and our frozen Fins Up Margarita
Fins Up Margarita
Margaritaville Gold Tequila, Margaritaville Triple Sec and our house margarita blend. Served frozen or on the rocks
Perfect Margarita
Margaritaville Gold and Silver Tequila, Margaritaville Triple Sec, Orange Curaçao and lime juice served on the rocks, for margarita aficionados only
Coconut Sandbar
Espolòn® Blanco Tequila, Margaritaville Triple Sec, pineapple juice, coconut syrup, and our house margarita blend
Pink Cadillac
Margaritaville Last Mango Tequila, Cointreau® Orange Liqueur, our house margarita blend and a splash of cranberry juice. Served on the rocks
License To Chill
Margaritaville Silver Tequila, Blue Curaçao and our house margarita blend. Served frozen or on the rocks
Tropical Pear-A-Dise
1800® Silver Tequila, Gran Gala® Orange Liqueur, prickly pear, Tropical Red Bull® and our house margarita blend. Served on the rocks
Watermelon Cannonball
Ketel One® Cucumber Mint, Rumhaven® Coconut Rum, Citrus Sour and fresh mint topped with Watermelon Red Bull®
FINS TO THE RIGHT
5 O’clock Somewhere®
Margaritaville Silver Rum and Paradise Passion Fruit Tequila, Cruzan® Hurricane Proof Rum, orange and pineapple juices with our house sweet & sour and a splash of grenadine. Served on the rocks
Long Island Beacher
Margaritaville Paradise Passion Fruit Tequila, BACARDI® Mango Fusion Rum, New Amsterdam® Peach Vodka, our house sweet & sour and a splash of cranberry juice. Served on the rocks
Coco Cabana
Margaritaville Coconut Rum, Melon Liqueur, pineapple and cranberry juices. Served on the rocks
Stranded On A Sandbar
Margaritaville Paradise Passion Fruit Tequila, Peach Schnapps, orange and cranberry juices. Served on the rocks
Dos Hombres Mule
Dos Hombres® Mezcal, Lunazul® Reposado Tequila, pineapple purée, lime juice, Q® Ginger Beer
Cosmo Getaway
Skyy® Infusions Pineapple Vodka, Margaritaville Triple Sec, lime juice, strawberry purée, and our premium citrus margarita blend
Melon Mixer
Wheatley® Vodka, watermelon purée and our house sweet & sour. Topped with soda water
Tranquil Waters
Cruzan® Mango Rum, Blue Curaçao, pineapple juice and mango. Served on the rocks
Landshark® Mule
Tito’s® Handmade Vodka, LandShark® Lager and our house ginger and lime blend. Served on the rocks
Watermelon Lemonade
Parrot Bay® Coconut Rum, Margaritaville Triple Sec, watermelon purée, lemon, and our house sweet & sour
BOOZE IN THE BLENDER
Booze In The Blender
Enjoy Your Specialty Drink or Draft Beer in A 22 Oz Take-Home Landshark® Souvenir Blender Cup.
FROZEN CONCOCTIONS
Rum Runner
Myers’s® Original Dark Rum blended with blackberry and banana purees and topped with Cruzan® Hurricane Proof Rum. Served frozen
Don’t Stop The Carnival
Margaritaville Silver Rum blended with strawberry, banana and mango purées
Banana Breeze
Pinnacle® Whipped Vodka, 99 Bananas® (99 proof banana schnapps), chocolate sauce and coconut purée. Served frozen and topped with a float of Myers’s® Dark Rum
Lava Flow
Margaritaville Silver Rum blended with strawberry and coconut purées
Daiquiri’s Too Fruitiful
Light Rum and your choice of any all-natural fruit purée: Strawberry, Raspberry, Mango or Banana
ICE COLD BEER
Landshark® Lager
Available in Draft (14 oz, 20 oz), Can
Loaded Landshark
20 oz LandShark® Lager topped off with Margaritaville Island Lime Tequila
DRAFT BEER
Bud Light
Miller Lite
Michelob Ultra
Blue Moon
Voodoo Juicy Haze
CANNED BEER
Bud Light
Budweiser
Coors Light
Miller Lite
Michelob Ultra
Bud Zero
Pabst Blue Ribbon
Available in 16 oz Can
Corona
Corona Premier
Pacifico Lager
Modelo Especial
Modelo Oro
Truly Seasonal Selection
Twisted Tea
Angry Orchard Hard Cider
Samuel Adams
Fat Tire
Kona Big Wave
Stella Artois
Voodoo Ranger Ipa
Voodoo Juicy Haze
Bell’s Two Hearted Ipa
WINES
Wines
Cabernet Sauvignon, Chardonnay, Rosé, Pinot Grigio
BEVERAGES
Coca-Cola
Diet Coke
Sprite
Pibb Xtra
Barq’s Root Beer
Hi-C Fruit Punch
Minute Maid Lemonade
Gold Peak Iced Tea
Hot Tea
Coffee
Bottled Water
Red Bull
Red Bull Sugar-Free
Red Bull Tropical
Watermelon Red Bull
Coconut Berry Red Bull

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Menu Photos

Photo Gallery

Reviews

Rujuta Manjrekar
I liked the fish tacos that got! The drinks were pretty small in portion, we got a cosmic getaway and a few others. I feel the tacos could have more filling and sauce. The onion rings were great can’t complain, the fried chicken tenders were good too! The service was a bit slow and there was good music. The restaurant was clean with decent washrooms and a gift shop from where one could by souvenirs of Landshark. I did feel the restaurant is a bit pricey. The most concerning thing was there were no vegetarian options and my friends who don’t eat meat stayed hungry. I would also want more desserts and mock tails on the menu! Lot of room for improvement. Don’t recommend for vegetarians and teetollers but otherwise it’s not bad!

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Deb Clif
We ordered food from the bar to eat on the beach and it was just perfect. It only took about 25 minutes on a Thursday at 2. We ordered from the kids menu which was only 12 bucks. We also ordered a salad and a burger and everyone was happy. Great location and no issues! Great job!

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SloPro
Long waits suck. After being told we had to wait 20minutes but we ended up waiting 5minutes!! The kitchen and bar were both backed up during our visit which made things take forever to get. We waited over 60 minutes for food. But people that came after us got their food before us! What the heck!

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Renee Gilmore
There was a steady flow of ppl here.. very busy place, which is a good thing. The drinks are very good and they have a nice selection to choose from. The food was good and our waiter was helpful too. We just wanted to grab a quick bite to eat so it was perfect for that.

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agata k
I checked the reviews before to be prepared, I need a good place to sit with 4 kids, so this one had nice opinions about food and staff etc . But then , after waiting a couple of minutes we were sitted outside, which I really like, we ordered our food and drinks in one time, nothing special, just fried stuff for kiddos and sea food combo to share .. we got our drinks after 20min waiting and then … I’m still waiting for food … ordered once more drinks and again 20min waiting with apologies from the waitress that is taking so long . . She said she is still busy with food.. she ? I didn’t blame her, but please, if you are located in the middle of Broadwalk, you should know that people are coming non-stop there … so .. after kiddos cry and I was pissed as hell 1 hour later we got our food .. don’t get it , it’s more like some snacks bar than restaurant .. wasting time :/

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Shell Westhoff
Been here several times. Love the seafood lettuce wraps and fried cod sandwich. Great views of the beach. Waited about 1.5 hours before getting seated, but the outdoor bar was very relaxing and the margaritas were great.

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M P
Tried their Crab Cakes and Chicken crispy sandwich. It was delicious.

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Lizzay B
Had lunch today and our waitress was Stephanie, got nothing to complain about her she was good.

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Veronica
I came here thinking it would be nice but I was sadly mistaken. The bathrooms were blasting super loud music and the water running there was incredibly hot so no one could even wash their hands. I noticed other people complaining about it as well. Then I realized that for one cup of soda was five dollars, which was not the only thing on the menu that was overpriced. The waitress was rude and was unfriendly. When I ordered my Caribbean burger, it had no mention of a hot sauce on it, but when I received it there was a brown hot sauce there. I knew it wasn’t the aiole that was mentioned because I asked for some on the side as well and when I tasted it by itself it was not spicy. Don’t come here, there are some very nice places just down the boardwalk.

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Crys Jae
First off, my boyfriend and I googled reviews on this restaurant prior to visiting. We figured since there were so many 5 star reviews, our experience would be great considering the beach is footsteps away. Upon entering, there were two Caucasian females at the entrance. Neither one acknowledged us. They were conversing about one being a new hire and how the customers will love her because she’s so “Great” at what she does. They literally looked at us and continued to converse. I’m not sure if one was off the clock or whatever the case is, but it’s completely unprofessional to disregard customers. After a minute or two, they both walked off and we were standing there waiting to be greeted. A woman came out, had us seated after two mins because they were cleaning the table we’d be seated at. A few minutes later, we were greeted by our waitress. We placed our order which included appetizers, main entree, and drinks. It took about thirty minutes JUST to receive our drinks. We spent over an hour and a half waiting on appetizers that didn’t come out until after our entrees. We inquired what the delay was, and was given three different stories from three different waitresses. One mentioned that there were new chefs hired, who didn’t know how to make a lot of the orders. That’s fine, because we all need to have patience as things take time to work, right? Another waitress mentioned the chefs had to remake the appetizers but failed to specify on what exactly was the reason our orders had to be remade. The coconut shrimp was decent, but I honestly feel it was because we were beyond famished, as we waited over an hour and a half for food. My boyfriend had the “Seafood Combo,” which literally reminded me of the frozen Gorton’s fish you buy at supermarkets. Attached are the photos of our meals. His fish looked as if it were refried, and our fries were mostly burnt. What shocked me about this whole ordeal, was the fact other guests who arrived after we did, were served first and in an efficient manner. We felt as though the staff were literally picking and choosing who to serve. Our waitress didn’t receive a tip and I’ll explain why. In that hour and a half of waiting, she checked on us ONCE, which we felt was beyond unprofessional. It doesn’t hurt to reassure your guests that although there’s an issue, you’re doing your absolute best to change the narrative so that this won’t happen again in the future. We spoke with a manager who didn’t charge us for the HORRENDOUS appetizers. Although we’re grateful for that, it doesn’t satisfy us that this was our first experience and definitely our last. We understand that everyday won’t be 100%, but in the same breath, this is an establishment that is showing us their food is a reflection of what’s really going on in the back. I don’t think corporate would appreciate the fact that plates like these pictured are being served, nor do I believe they’d appreciate the lack of customer service. Also, your staff should be aware that when it doesn’t seem “Busy,” it’s not the time to converse about non related work issues, especially when your guests can hear you. When the appetizers came out, we were beyond disgusted. My boyfriend ordered the “Peel & Eat Shrimp,” which states they’re “…served hot and topped with Old Bay® seasoning. Served with our house-made cocktail sauce.” They failed to mention that the shrimp aren’t cleaned AT ALL, and it’s literally sprinkled with Old Bay seasoning. Where is the originality in that?! I wouldn’t waste my time, nor money at this restaurant ever again. It sucks because you guys have the blueprint; a huge restaurant overlooking ocean views, so many staff members, and you all have dropped the ball. So many issues that need correcting, and I’m hoping someone from corporate can visit and shed light so you can bridge this gap. Another issue I noticed is the lack of cleaning when a guests leaves. I was very disappointed by the napkins and food all over the floors outside, especially on the actual beach. Again, you guys have the blueprint. You have to do better!!

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