Based on 131 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
1420 Ogden Ave, Downers Grove, IL 60515
Phone: (630) 541-7565
Social Profile: 
Hours
| Sunday | 12–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Jack V Minster
Delicious pizza and a modern-day family success story. The chef in this story traveled to Italy to hone skills in using a true stone oven, known as The Lantern. Then he and his wife, bought and remodeled the building, installed a genuine “Lantern” and started making some of the best pizza around. You should try it! Once the weather gets warm, I am looking forward to dining outside under the purgola. (inside can get a bit noisy as everyone is having a great time). Be sure to try the Garlic Knots!! Wine and beer choices available, as well and amazingly friendly family service!
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RG 2.0
Great pizza!
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gerard keefe
By far the best wood fired pizza I have ever had. The crust was light and airy. The ingredients were fresh. Cooked to perfection!
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Rosa Isela Rodriguez
Outstanding pizza, fresh ingredients and great variety. Great service! I can’t say anything but good things about this restaurant. The outdoor seating is extremely comfortable and they were super welcoming when I visited with my dog.
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Melissa Croft
We ordered pick up. It was easy to do and ready when we arrived. Staff were kind and professional. Pizzas were delicious! Fresh ingredients charred nicely. The bottom of the pizzas were a little thin and wet. Toppings fell off as you picked up a piece. But overall yummy and we will be back!
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Brian Farrelly
Great oven baked pizza 5/5. I really liked it. It was a little wet in the middle. Maybe peppers or sauce or maybe this is oven baked style. Don’t care, still awesome. I could eat three of them consecutively.
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Ivan Sarabia
Powerhouse of neapolitan style in the burbs. T
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Misty Hernandez
Hands down the best gluten free pizza I’ve had. This family owned and operated business has it dialed in! They make their dough and cheese in house. And it’s amazing! I’m so sensitive to cross contamination and currently fighting colon cancer from celiac disease and I did not get sick! Kim, the wife, mother of this team was so hospitable and friendly. I can’t recommend this restaurant enough! Any time we are in the area we will be there! Thanks to the other reviews on here that it was indeed safe and worth trying. I’d pretty much given up on gluten free pizza.
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Jessica Sundeen
This place is my new obsession- came her with my kids to pick up some pizzas but the patio was so cute, we decided to eat there! TLDR- Perfect summer patio, simple menu, high quality ‘za
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Pete Schreiber
The pizza was wonderful, especially the cheese and sauce. The service was fast and courteous. We went there for dinner, but this would be a great place for lunch!
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