Based on 292 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
12 N Broad St, Alpharetta, GA 30009
Phone: (678) 691-9400
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: ordyx.comopentable.com
Reviews
Rakhi Ganguly
We were 5 girls celebrating a birthday and had a wonderful experience at Lapeer. Our waiter Steven showed exemplary service with care and cheer. Absolutely coming back. And oh, those bread rolls with churned butter, can’t forget.
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Chaz Parks
I’m giving this place 4 stars solely based on the food.
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Jinath Gamage
Service and Atmosphere was top notch. The food was ok. The $75 lobster special I had was not worth it. The portion was very small and came with a big lump of soggy fries.
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Chad Shockley
I cannot say enough good things about Lapeer. We celebrated my 40th birthday last night with 15 friends and the entire experience was beyond expectation. Kicking myself for not trying this place sooner. The waitress was incredible and the food is by far the best we have had in Alpharetta. New favorite spot.
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Joshua Hill
The ambiance is nice at Lapeer; I think it works for both a date night as well as a group social outing. Our server was Arryl (hoped I spelled it right), and he was great. He did a great job of providing recommendations as well as explaining the history of the restaurant as well as where some of the food is sourced. My friends and I have different foods and everyone enjoyed it, especially the oysters, so it would be safe to say you can’t go wrong with your choice. My favorite was the Salt and Pepper Calamari. I would definitely visit again if I’m in the area.
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Amy Gatlin
Omgoodness best tart/tart I have ever tried or eaten. So fresh light airy. Loved they had Aperol very hard to find in restaurants. I had the Bronzino Fish in was seasoned well fell off the bone. Friends share with and then we shared the Ribeye nice the portions are so big they are sharing.
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Kimberly Bertrand
My lasting impression I’ll take away from our first experience at Lapeer is 5-star service one would expect from a high-end restaurant. Our server, Amanda, was knowledgeable, attentive, & personable. We were able to take advantage of the $2 oyster Happy Hour special & appreciated the accoutrements. Steaks are the real star of the show here. Perfectly cooked with a nice grilled flavor, they use superior cuts of beef. The interior was surprisingly dark & loud. We probably would have opted for a patio reservation had we known which is brighter, quieter, & enclosed. 4 cocktails, 3 appetizers, 3 steaks w/sauce & 3 sides ran $500 including tip. Overall, it was a solid meal & we would revisit when in the mood for a good steak. Be advised, parking can be challenging as there is no dedicated lot or valet.
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Craig Smith
The steak here is “top shelf and tip of the mark”. The food here is wonderful and the service is to rave about. The ambience is perfect for the meal as well. Our waiter Don and his trainee Kevin were very attentive. If you are a local or just visiting like us, do not miss this place, you will not be disappointed! My wife wanted me to add that the coffee is top shelf as well!
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Tom I
My first time there and enjoyed it. Great ambiance, menu choices and waitress. Juliana was wonderful and she knew the menu well. I had the hanger steak and shrimp. Both were seasoned well and perfectly prepared. Margheritas were hand made and very good. The dessert was new, however I don’t remember the name of it. I look forward to returning.
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Larry Mormon
1st time visit, blown away.. Don our waiter walked us through everything on tnt menu and his recommendations were spot on. Tried the waygu steak it was cooked to absolute perfection! The scallops.. Perfect. My expectations were low but this gem of an establishment will be part of my wife and I regular rotation. Highly recommended!!
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