Based on 317 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3329 Auburn Rd, Auburn Hills, MI 48326
Phone: (248) 852-9400
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Reviews
Stacey Lopez
We got 2 large pizzas, and 3 large salads.
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Brio Dash
The food was delicious. We had lasagna and wings. Both were amazing. Would recommend to ask me friends
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Danny Bannigan
Came here for the first time and it was delicious! We ordered the chicken Parmesan, bbq chicken pizza and a Greek wrap. You order at the counter and find a place to seat while you wait for your food to be delivered. The Caesar salad came with the chicken and it was also delicious. This place is a perfect place to go if you’re looking for pizza and/or pasta. I will definitely be back!
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MT. Beach
The Mediterranean. Incredible!! 14″ and only $18.01 out the door. Quality ingredients with a good amount of cheese that stretches when you take a slice showing more quality ingredients. The crust is delicious and is somehow soft and crispy at the same time. Perfect amount of sauce as well. Compliments to the cooks!
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Charles Badon III
On point on point and on point again! Food fresh and hot! Customer service was great. I’ll definitely be back REALLY SOON! Don’t skip past this spot. Very VERY GOOD!
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Philip Bakousidis
Best pie I’ve had in a while, owner and employees are amazing!!
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Nathan Smist
This is what a pizzeria is supposed to be. Tons of flavor in their pizzas, wide variety of menu items. Seems like more of a carry out place, but we’ve dined in plenty of times. Pleasant staff.
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Andrew Zane
Pizza has always been great, tried the capricolla probably the best pizza I’ve had,l, ever, and that is saying something, service can be a little off at times, if you order a marina or ranch over the phone they might charge you and not remember, I suggest waiting until you pick up to ask for it, and make sure it’s there before you leave, ingredients are top tier and is worth their somewhat stoner esque service
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Al Miller
Mike the owner personally supervises the top notch food and service. All of the interior has been refinished and looks great, bar to open soon! Sunday hours coming up in a month..ish. Larcos family has operated several restreaunts in the area for years, experince the best.
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Lee Es
First time here and pizza was okay. Crust was really good but didn’t get what I ordered and paid $6 more for it when I looked online at what I received. I ordered a medium pizza with capicola. He even asked me ‘do you want a capicola pizza or a medium pizza with capicola?’ And I responded medium with capicola. When I got back to the hotel it looked like the picture I provided. So I then spent a few minutes picking off the soggy salad that was on top and found there was very little capicola actually on it. From now on- if I return here- I will ask them to repeat my order on the phone. Wings were okay, as well. They ran out of bone-in wings so I figured I’d try boneless, which is not my favorite- that’s my problem.
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